Scientific & expert work
| ACTIVE RESEARCH PROJECTS |
||
|---|---|---|
| No. | Project Head | Project theme |
| 1 | Zoran Zgaga | Palindromes in the genomes and mechanisms of gene replacement in yeast |
| 2 | Slobodan Barbarić | Gene expression in yeast: Control of transcription by chromatin remodeling |
| 3 | Irena Colić-Barić | Nutrition, homocysteine and bone quality |
| 4 | Srđan Novak | Primjena integriranih bioprocesa u proizvodnji mliječne kiseline |
| 5 | Vladimir Mrša | Molecular mechanisms for secretion and incorporation of homologous and heterologous proteins in the yeast cell wall |
| 6 | Jasna Franekić-Čolić | Influence of mutagens and antimutagens on molecular procesess in cell |
| 7 | Duška Ćurić | Lignani u žitaricama, uljaricama, soji i integralnim pekarskim proizvodima |
| 8 | Božidar Šantek | Hybrid integrated bioprocesses and sustainability of organic solvents production |
| 9 | Jagoda Šušković | Probiotics, prebiotics and functional starter cultures |
| 10 | Želimir Kurtanjek | Mathematical modeling, optimisation and process control in biotechnology |
| 11 | Vesna Lelas | Nove tehnike procesiranja u proizvodnji funkcionalne hrane |
| 12 | Branka Levaj | Promjene visokovrijednih sastojaka tijekom prerade odabranih vrsta voća |
| 13 | Rajka Božanić | Sweet and fermented products based on whey or soymilk |
| 14 | Ivan Mijatović | Waste water treatment and membrane blocking in membrane bioreactor |
| 15 | Kata Galić | Permeation properties of some polymers used for food packaging |
| 16 | Marijana Jukić | Eco-friendly synthesis and electrochemical characterization of biologically active compounds |
| 17 | Zlatko Kniewald | Non-clinical methods for the evaluation of xenobiotics by vertebrate/fish cells |
| 18 | Desanka Rade | Stability of oil and bioactive compounds in oil during processing and storage |
| 19 | Damir Ježek | Preparations of raw materials and determinations foodstuffs texture properties |
| 20 | Jasna Kniewald | Endocrine disruptors from food and reproductive failures |
| 21 | Senadin Duraković | Mycotoxins in food and feed in the territory of the Republic of Croatia |
| 22 | Nada Vahčić | Bioactive compounds in foods -changes affected by processing and storage |
| 23 | Tomislav Lovrić | Biotehnološki parametri proizvodnje vrhunskog dalmatinskog desertnog vina-prošek |
| 24 | Ingrid Bauman | Characterizationa and mixednes definition of powdered materials |
| 25 | Mara Banović | Stability of bioactive compounds of grapes and wine |
| 26 | Branko Tripalo | Application of ultrasound in food technology and biotechnology |
| 27 | Slobodan Grba | Proizvodnja biološki aktivnih tvari pomoću selekcioniranih kvasaca |
| 28 | Ivan Perić | Bounds for functionals on function spaces |
| 29 | Vladimir Rapić | Metallocene bioconjugates, heterocycles and macromolecules |
| 30 | Božidar Grabarić | Development of chemometric methods and sensors for determination of different analytes |
| 31 | Damir Kovaček | Molecular modelling of permeate diffusion process through polymeric membranes |
| TECHNOLOGICAL PROJECTS |
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|---|---|---|
| No. | Project Head | Project theme |
| 1 | Damir Ježek | Data definition of conditions for production bread crumbs for various food product coating |
| 2 | Damir Karlović | Production process of molded pulp for bidegradable seedlings packaging |
| 3 | Verica Dragović-Uzelac | |
| 4 | Jagoda Šušković | |
| 5 | Branko Tripalo | Development centre for chemical and food-biochemical engineering |
| 6 | Zorislav Đaković | |
| 7 | Daslav Hranueli | In silico generation of novel biologically active chemical entities |