Postgraduate PhD Study in Nutrition
Chief-coordinator: Irena Colić Barić, PhD, Full Professor
Introduction
Due to the fact that, starting from 1995, the Faculty of Food Technology and Biotechnology University of Zagreb has been acting incapacity of the chief-coordinating institution in charge of academic postgraduate studies aimed at earning the MSc and the PhD title in Nutrition; field: Biotechnical Sciences; (one of a kind carried out at the universities situated in the Republic of Croatia), which embraced 10 student generations so far (the average number of students enrolled in each student generation was 15-30 postgraduates), it can be fairly stated that the Faculty has a multiyear experience in conducting postgraduate tuition in Nutrition. The need for top-quality, well-educated experts of such a professional background, is huge.
Programme description
The list of mandatory and elective subjects and/or modules, as well as the number of tuition hours required for their completion, and the number of ECTS-credits to be allocated