- Enrollment in Food Engineering

Obrisani Korisnik — Tue, 21 Apr 2026 07:53:32 GMT

Study Details Find out everything about the Food Engineering graduate study programme.

Applications & Deadlines Information about applications, deadlines and admission exam dates for the new academic year.

Enrolment Procedure Detailed information about the enrolment process, required documentation and key enrolment dates.

Enrollement in Food Engineering

Obrisani Korisnik — Tue, 21 Apr 2026 09:39:05 GMT

Study Details Find out everything about the Food Engineering graduate study programme. Applications & Deadlines Information about applications, deadlines and admission exam dates for the new academic year. Enrolment Procedure Detailed information about the enrolment process, required documentation and key enrolment dates.

Corresponding undergraduate study programmes are studies in the following fields:

Food Technology Biotechnology Nutritionism Plant Sciences Animal Sciences Applied Chemistry Chemical Technology Chemical Engineering Eco-engineering Sanitary Engineering

Studies in fields not listed are considered non-corresponding, and candidates are recommended to enrol in one of the undergraduate study programmes at the Faculty of Food Technology and Biotechnology.

Food Technology at the University of Zagreb, Faculty of Food Technology and Biotechnology

They enrol as full-time students based on their position on the ranking list. These candidates do not enrol in differential courses, i.e., differential semesters/years.

In the admission procedure, due to the compatibility with the study programme, the candidate achieves 20 points.

Biotechnology at the University of Zagreb, Faculty of Food Technology and Biotechnology

They enrol as full-time students based on their position on the ranking list, but upon enrolment they are required to enrol in the following differential courses:

Food Process Engineering (8 ECTS) Fundamentals of Food Technologies (5 ECTS)

In the admission procedure, due to the compatibility with the study programme, the candidate achieves 10 points.

Nutritionism at the University of Zagreb, Faculty of Food Technology and Biotechnology

They enrol in a differential year (during which they have the status of a part-time student) with mandatory courses according to the programme of the undergraduate study FOOD TECHNOLOGY at the Faculty of Food Technology and Biotechnology:

Fundamentals of Engineering (5 ECTS) Transfer Phenomena (5 ECTS) Unit Operations (5 ECTS) Water Technology (4 ECTS) Food Process Engineering (5 ECTS) Food Preservation Processes (5 ECTS) Physical Properties of Food (5 ECTS)

After passing the aforementioned courses, they enrol in the graduate study programme Food Engineering in the next academic year based on their position on the ranking list.

Candidates who, during their undergraduate studies, choose and pass the above-mentioned courses and have a maximum of 15 ECTS remaining unpassed, enrol in the first year of the graduate study programme as full-time students.

In the admission procedure, due to the compatibility with the study programme, the candidate achieves 10 points.

Other related study programmes

Candidates who have completed undergraduate study programmes in Plant Sciences, Animal Sciences, Chemical Engineering, Chemistry and Materials Engineering, Applied Chemistry and Eco-engineering enrol in a differential year.

For each individual application, the head of the graduate study programme will determine the differential obligations prior to enrolment.

Candidates who have completed a corresponding professional study programme must take the admission exam.

The admission exam for the graduate study programme FOOD ENGINEERING consists of 40 questions in the areas of: biochemistry (10 points), microbiology (10 points) and engineering (20 points).

More information about the admission exam can be found HERE

Obrisani Korisnik — Tue, 21 Apr 2026 07:52:19 GMT