Departments

Obrisani Korisnik — Fri, 08 May 2026 16:51:47 GMT

The Department is an organisational unit of the Faculty that integrates teaching, scientific, and professional activities within a thematically related field, and consists of three or more laboratories or sections.

Department of Chemistry and Biochemistry

Laboratory for General and Inorganic Chemistry and Electroanalysis Laboratory for Organic Chemistry Laboratory for Analytical Chemistry Laboratory for Physical Chemistry and Corrosion Laboratory for Biochemistry Laboratory for Toxicology

Department of Process Engineering

Laboratory for Technological Operations Laboratory for Technical Thermodynamics Laboratory for Measurement, Control and Automatisation Section for Fundamental Engineering Section for Mathematics, Physics and Informatics

Department of General Programmes

Section for Technical Foreign Languages Section for Physical Education Section for Economics Laboratory for Sustainable Development

Department of Food Technology and Engineering

Laboratory for Food Processes Engineering Laboratory for Meat and Fish Technology Laboratory for Chemistry and Technology of Fruits, Vegetables and Aromatic Herbs Laboratory for Technology of Milk and Milk Products Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products Laboratory for Cereal Chemistry and Technology Laboratory for Oil and Fat Technology Laboratory for the Biological Waste Water Treatment Laboratory for Water Technology Laboratory for Technology and Analysis of Wine Section for Food Plant Design Laboratory for Fermentation and Yeast Technology Laboratory for Food Packaging Section for Food Preparation Processes

Department of Biochemical Engineering

Laboratory for Biology and Microbial Genetics Laboratory for Molecular Genetics and Genetic Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology Laboratory for General and Food Microbiology Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology Laboratory for Bioinformatics Laboratory for Cell Culture Technology and Biotransformations

Department of Nutrition, Food Quality and Safety

Laboratory for Nutrition Science Laboratory for Food Safety and Quality Laboratory for Dietotherapy, Food Chemistry and Biochemistry

- Departments

Departments