Zavod za prehrambeno-tehnološko inženjerstvo

Obrisani Korisnik — Sun, 12 Apr 2026 07:14:13 GMT

Predstojnica

prof. dr. sc. Dubravka Novotni

Telefon: + 385 1 4605 164
Email: dubravka.novotni@pbf.unizg.hr

Lokacija: 3. kat

Ured

Ljerka Babić

Telefon: + 385 1 4605 070
Email: ljbabic@pbf.hr
Lokacija: 3. kat

O Zavodu

Zavod za prehrambeno-tehnološko inženjerstvo predstavlja temeljnu jedinicu Fakulteta usmjerenu na razvoj novih tehnologija proizvodnje hrane. Znanstvena aktivnost Zavoda fokusirana je na unapređenje procesa s posebnim naglaskom na razvoj funkcionalne hrane, inovativno procesiranje i održiva tehnološka rješenja u prehrambenom sektoru.

Nastavna djelatnost

Djelatnici Zavoda sudjeluju u izvođenju nastave na svim razinama studija Prehrambeno-biotehnološkog fakulteta te na srodnim fakultetima hrvatskih sveučilišta:

Preddiplomski, diplomski i poslijediplomski studiji Prehrambeno-biotehnološkog fakulteta.
Integracija suvremenih procesa i tehnologija u nastavni rad.
Suradnja s drugim sastavnicama hrvatskih sveučilišta u interdisciplinarnom obrazovanju.

Znanstvena i stručna djelatnost

Znanstvena istraživanja Zavoda obuhvaćaju najmodernije aspekte prehrambene tehnologije:

Netoplinske tehnike procesiranja: hladna plazma, pulsirajuće električno polje, ultrazvučni postupci i visoki hidrostatski tlak
Napredne metode obrade: ekstruzija, mikrovalovi, tribomehanička mikronizacija i membranski procesi
Specifične tehnologije: voda, mlijeko, meso, riba, jaja, žitarice, konditorski proizvodi, ulja i masti, voće, povrće, vino i jaka alkoholna pića
Ekologija i održivost: obrada tehnoloških voda i nusproizvoda prehrambene industrije
Tribomehanička i kriogena mikronizacija
3D ispis
Projektiranje u prehrambenoj industriji
Higijena i sanitacija

Zavod kontinuirano surađuje s gospodarstvom na rješavanju procesnih problema, razvoju novih proizvoda te izradi tehnoloških rješenja za suvremene proizvodne pogone.

Laboratorij za procesno-prehrambeno inženjerstvo Laboratorij za tehnologiju mesa i ribe Laboratorij za kemiju i tehnologiju voća, povrća i začinskog bilja Laboratorij za tehnologiju mlijeka i mliječnih proizvoda Laboratorij za tehnologiju ugljikohidrata i konditorskih proizvoda Laboratorij za kemiju i tehnologiju žitarica Laboratorij za tehnologiju ulja i masti Laboratorij za biološku obradu otpadnih voda Laboratorij za tehnologiju vode Laboratorij za tehnologiju i analitiku vina Kabinet za tehnološko projektiranje Laboratorij za tehnologiju vrenja i kvasca Laboratorij za pakiranje hrane Kabinet za procese pripreme hrane

Obrisani Korisnik — Wed, 22 Apr 2026 09:21:31 GMT

Head of Department

Professor Dubravka Novotni, PhD

Phone: 01 46 05 164
Email: dubravka.novotni@pbf.unizg.hr

Location: 3rd floor

Office

Ljerka Babić

Phone: + 385 1 4605 070
Email: ljbabic@pbf.hr

Location: 3rd floor

About the Department

The Department of Food Technology Engineering is a fundamental unit of the Faculty focused on the development of new food production technologies. The Department's scientific activity is concentrated on process improvement with special emphasis on the development of functional foods, innovative processing and sustainable technological solutions in the food sector.

Teaching Activities

Department staff teach at all levels of study at the Faculty of Food Technology and Biotechnology and at related faculties of Croatian universities:

Undergraduate, graduate and postgraduate studies
Integration of modern processes and technologies into teaching activities
Collaboration with other constituent units of Croatian universities in interdisciplinary education

Scientific and Professional Activities

The Department's scientific research encompasses the most modern aspects of food technology:

Non-thermal processing techniques: cold plasma, pulsed electric field, ultrasonic procedures and high hydrostatic pressure
Advanced processing methods: extrusion, microwaves, tribomechanical micronization and membrane processes
Specific technologies: milk, meat, fish, cereals, confectionery products, oils, fruit, vegetables, wine and strong alcoholic beverages
Ecology and sustainability: treatment of technological waters and by-products of the food industry

The Department continuously cooperates with the economy in solving process problems, developing new products and creating technological solutions for modern production facilities.

Laboratory for Food Process Engineering Laboratory for Meat and Fish Technology Laboratory for Chemistry and Technology of Fruits, Vegetables and Aromatic Herbs Laboratory for Technology of Milk and Milk Products Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products Laboratory for Cereal Chemistry and Technology Laboratory for Oil and Fat Technology Laboratory for Biological Wastewater Treatment Laboratory for Water Technology Laboratory for Technology and Analysis of Wine Section for Food Plant Design Laboratory for Fermentation and Yeast Technology Laboratory for Food Packaging Section for Food Preparation Processes