/en/studies/graduate_study_programs (Webmaster) (Webmaster) 240 Wed, 06 May 2026 21:40:03 GMT Content <table border="0" width="100%"><tr><td> <div class="container my-4"> <div class="card mb-4 shadow-lg transition-hover"> <div class="card-body d-flex flex-column pt-4"> <h3 class="lead_block fw-bold custom-blue-text">Food Engineering</h3> <span class="pbf-badge badge-food">2 years · 120 ECTS</span> <div class="flex-grow-1 mb-3"> <p class="lead_block text-dark">The study is based on the latest scientific findings related to physicochemical properties and changes in food ingredients during production, preservation, and storage. Students acquire the knowledge necessary to create new products and master techniques and technologies for planning, designing, and managing processes in the food industry.</p> <div class="study-degree-box degree-food"><span class="degree-label">Academic title</span> <div class="degree-name">Master of Food Engineering</div> <div class="degree-short">mag. ing. techn. aliment.</div> </div> <div class="lead_block mt-2"><em>Coordinator: prof. dr. sc. Karin Kovačević Ganić</em></div> </div> <div class="lead_block"><a class="btn btn-custom" href="/studiji/Diplomski-studiji/prehrambeno-inzenjerstvo">Learn more</a></div> </div> </div> <div class="card mb-4 shadow-lg transition-hover"> <div class="card-body d-flex flex-column pt-4"> <h3 class="lead_block fw-bold custom-blue-text">Food Safety Management</h3> <span class="pbf-badge badge-food">2 years · 120 ECTS</span> <div class="flex-grow-1 mb-3"> <p class="lead_block text-dark">The program is focused on knowledge of production processes and conditions for placing food on the market, including understanding chemical, biochemical, and microbiological aspects of risks in the food chain and methods for their detection and prevention.</p> <div class="study-degree-box degree-food"><span class="degree-label">Academic title</span> <div class="degree-name">Master of Food Safety Management</div> <div class="degree-short">mag. ing. techn. aliment.</div> </div> <div class="lead_block mt-2"><em>Coordinator: prof. dr. sc. Mirjana Hruškar</em></div> </div> <div class="lead_block"><a class="btn btn-custom" href="/studiji/Diplomski-studiji/upravljanje-sigurnoscu-hrane">Learn more</a></div> </div> </div> <div class="card mb-4 shadow-lg transition-hover"> <div class="card-body d-flex flex-column pt-4"> <h3 class="lead_block fw-bold custom-blue-text">Bioprocess Engineering</h3> <span class="pbf-badge badge-bio">2 years · 120 ECTS</span> <div class="flex-grow-1 mb-3"> <p class="lead_block text-dark">The program integrates a multidisciplinary approach encompassing biochemistry, microbiology, and engineering disciplines, with the goal of training students to solve complex tasks in the bioprocess industry and applying biotechnology in production.</p> <div class="study-degree-box degree-bio"><span class="degree-label">Academic title</span> <div class="degree-name">Master of Bioprocess Engineering</div> <div class="degree-short">mag. ing. bioproc.</div> </div> <div class="lead_block mt-2"><em>Coordinator: prof. dr. sc. Božidar Šantek</em></div> </div> <div class="lead_block"><a class="btn btn-custom" href="/studiji/Diplomski-studiji/bioprocesno-inzenjerstvo">Learn more</a></div> </div> </div> <div class="card mb-4 shadow-lg transition-hover"> <div class="card-body d-flex flex-column pt-4"> <h3 class="lead_block fw-bold custom-blue-text">Molecular Biotechnology</h3> <span class="pbf-badge badge-bio">2 years · 120 ECTS</span> <div class="flex-grow-1 mb-3"> <p class="lead_block text-dark">The study continues from the undergraduate program in Biotechnology, where students acquire advanced competencies and skills in the field of molecular biosciences with an emphasis on the application of cells, enzymes, and whole organisms in biotechnology, biomedicine, and food production, including genetic engineering and genetically modified microorganisms, plants, and animals.</p> <div class="study-degree-box degree-bio"><span class="degree-label">Academic title</span> <div class="degree-name">Master of Molecular Biotechnology</div> <div class="degree-short">mag. ing. biotechn.</div> </div> <div class="lead_block mt-2"><em>Coordinator: prof. dr. sc. Ivan-Krešimir Svetec</em></div> </div> <div class="lead_block"><a class="btn btn-custom" href="/studiji/Diplomski-studiji/molekularna-biotehnologija">Learn more</a></div> </div> </div> <div class="card mb-4 shadow-lg transition-hover"> <div class="card-body d-flex flex-column pt-4"> <h3 class="lead_block fw-bold custom-blue-text">Nutrition</h3> <span class="pbf-badge badge-nutri">2 years · 120 ECTS</span> <div class="flex-grow-1 mb-3"> <p class="lead_block text-dark">The graduate study in nutrition builds upon undergraduate knowledge with the goal of educating experts capable of working in the field of human nutrition, including nutritional counseling, research on dietary patterns, nutrition education, and the impact of diet on health.</p> <div class="study-degree-box degree-nutri"><span class="degree-label">Academic title</span> <div class="degree-name">Master of Nutrition</div> <div class="degree-short">mag. nutr.</div> </div> <div class="lead_block mt-2"><em>Coordinator: prof. dr. sc. Martina Bituh</em></div> </div> <div class="lead_block"><a class="btn btn-custom" href="/studiji/Diplomski-studiji/Nutricionizam">Learn more</a></div> </div> </div> </div> <style type="text/css">:root { --pbf-blue: #0047AB; --pbf-green: rgb(96,191,160); --pbf-yellow: #EEE15E; } /* Hover kartice */ .transition-hover { transition: all 0.3s ease-in-out !important; } .transition-hover:hover { transform: translateY(-5px); box-shadow: 0 12px 25px rgba(0,0,0,0.15); } /* Kompaktni PBF gumbi desno */ .btn-custom { background-color: var(--pbf-blue) !important; /* plava pozadina */ color: #fff !important; /* bijeli tekst */ text-decoration: none !important; /* bez podcrtavanja */ border-radius: 50rem !important; padding: 0.375rem 1rem !important; font-weight: 600 !important; display: inline-block !important; transition: background-color 0.3s, color 0.3s, transform 0.3s !important; } .btn-custom:hover { background-color: var(--pbf-yellow) !important; /* žuta pozadina */ color: var(--pbf-blue) !important; /* plavi tekst */ text-decoration: none !important; transform: translateY(-2px) !important; } /* Badge */ .pbf-badge { display: inline-block; font-size: 0.75rem; font-weight: 700; /* bold */ padding: 0.3rem 0.65rem; border-radius: 0.25rem; margin-bottom: 0.75rem; } .badge-food { background: var(--pbf-blue); color: #fff; } .badge-bio { background: var(--pbf-green); color: #fff; } .badge-nutri { background: var(--pbf-yellow); color: var(--pbf-blue); } /* Akademski naziv */ .study-degree-box { background: #f8f9fa; padding: 0.75rem; margin-top: 0.5rem; } .degree-food { border-left: 4px solid var(--pbf-blue); } .degree-bio { border-left: 4px solid var(--pbf-green); } .degree-nutri { border-left: 4px solid var(--pbf-yellow); } .degree-label { font-size: 0.75rem; text-transform: uppercase; font-weight: 600; color: #6c757d; } .degree-name { font-size: 0.95rem; font-weight: 600; } .degree-short { font-size: 0.8rem; color: #6c757d; } .custom-blue-text { color: var(--pbf-blue); font-weight: 600; } .lead_block { margin-bottom: 0.5rem !important; } </style> </td></tr> </table> https://www.pbf.hr/en/studies/graduate_study_programs#content___5142 https://www.pbf.hr/en/studies/graduate_study_programs#content___5142 Obrisani Korisnik