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	<title> - Food Technology</title>
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		<title>Food Technology</title>
		<pubDate>Sat, 18 Apr 2026 21:28:44 GMT</pubDate>
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&lt;div class="col-lg-5 d-flex"&gt;&lt;img alt="Prehrambena tehnologija" class="img-fluid rounded-0 shadow-sm w-100" height="1030" src="/images/site_0/Gemini_Generated_Image_yg0xglyg0xglyg0x (1).png" style="object-fit: cover; min-height: 100%; display: block;" width="832" /&gt;&lt;/div&gt;

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&lt;p class="lead mb-0" style="color: white !important; font-weight: 500; line-height: 1.6; margin-top: -4px;"&gt;The programme is based on the synergy of the latest scientific insights in chemistry, biochemistry, and applied microbiology, ensuring a comprehensive understanding of the composition and stability of raw materials and food products. With a strong emphasis on contemporary engineering knowledge in process technologies, the study prepares experts for the precise management of all production stages.&lt;/p&gt;
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&lt;p class="text-secondary mb-0" style="text-align: justify; flex-grow: 1;"&gt;Throughout their studies, students acquire practical knowledge covering all areas of modern food technology, from the storage of raw materials and products to preservation, processing, manufacturing of finished goods, and the control and management of production processes.&lt;/p&gt;
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&lt;h5 class="fw-bold" style="color: #2543A0;"&gt;Market demand&lt;/h5&gt;

&lt;p class="small mb-0 text-dark"&gt;Market demand for young, educated professionals capable of keeping up with technological advancements is steadily increasing in both the public and private sectors. Experts in food technology find opportunities in large-scale food industries, small private enterprises, retail companies, and similar organisations.&lt;/p&gt;
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					<link>https://www.pbf.hr/en/studies/undergraduate-studies/food-technology#content___5144</link>
			<guid>https://www.pbf.hr/en/studies/undergraduate-studies/food-technology#content___5144</guid>
		        				    <dc:creator>Obrisani Korisnik</dc:creator>
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		<title></title>
		<pubDate>Sun, 19 Apr 2026 05:30:57 GMT</pubDate>
		<category>Content</category>
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&lt;h4 class="pbf-card-header"&gt;General information&lt;/h4&gt;
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&lt;p class="text-muted small mb-4"&gt;View the detailed descriptions and structure of the study programme.&lt;/p&gt;

&lt;div class="d-grid gap-2"&gt;&lt;a class="btn btn-outline-custom" href="/images/50038312/Opce info-PT-novi program.pdf"&gt;New&amp;nbsp;programme (PDF)&lt;/a&gt; &lt;a class="btn btn-outline-custom" href="/images/50038312/Opce info - PT - stari program.pdf"&gt;Old Programme&amp;nbsp;(PDF)&lt;/a&gt;&lt;/div&gt;
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&lt;h4 class="pbf-card-header"&gt;Syllabus&lt;/h4&gt;
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&lt;p class="text-muted small mb-4"&gt;Study plans for the current academic year.&lt;/p&gt;

&lt;div class="d-grid gap-2"&gt;&lt;a class="btn btn-custom" href="/images/50038312/IPS 2025_2026_PT.pdf"&gt;IPS 25/26 new programme&amp;nbsp;(PDF)&lt;/a&gt; &lt;a class="btn btn-custom" href="/images/50038312/IPS_PT(1)_stari_2025_2026.pdf"&gt;IPS 25/26 old programme&amp;nbsp;(PDF)&lt;/a&gt;&lt;/div&gt;
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					<link>https://www.pbf.hr/en/studies/undergraduate-studies/food-technology#content___5145</link>
			<guid>https://www.pbf.hr/en/studies/undergraduate-studies/food-technology#content___5145</guid>
		        				    <dc:creator>Obrisani Korisnik</dc:creator>
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