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	<title> - Undergraduate study programs</title>
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		<item>
		<title>Undergraduate Study Programs</title>
		<pubDate>Wed, 06 May 2026 21:39:42 GMT</pubDate>
		<category>Content</category>
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&lt;div class="card mb-4 shadow-lg transition-hover"&gt;
&lt;div class="card-body d-flex flex-column pt-4"&gt;
&lt;h3 class="card-title fw-bold"&gt;Food Technology&lt;/h3&gt;
&lt;span class="pbf-badge badge-food"&gt;3 years · 180 ECTS&lt;/span&gt;

&lt;div class="flex-grow-1 mb-3"&gt;
&lt;p class="card-text text-muted mb-2"&gt;The program is based on the latest scientific findings in the fields of chemistry, biochemistry, and microbiology, as well as engineering knowledge related to production processes, with the aim of ensuring food quality.&lt;/p&gt;

&lt;div class="study-degree-box degree-food"&gt;&lt;span class="degree-label"&gt;Academic Title&lt;/span&gt;

&lt;div class="degree-name"&gt;University Bachelor (&lt;em&gt;baccalaureus&lt;/em&gt;/&lt;em&gt;baccalaurea&lt;/em&gt;) of Food Technology Engineering&lt;/div&gt;

&lt;div class="degree-short"&gt;univ. bacc. ing. techn. aliment.&lt;/div&gt;
&lt;/div&gt;

&lt;div class="lead_block mt-2"&gt;&lt;em&gt;Coordinator: Prof. Dubravka Škevin, PhD&lt;/em&gt;&lt;/div&gt;
&lt;/div&gt;

&lt;div class="lead_block"&gt;&lt;a class="btn btn-custom" href="/studiji/prijediplomski-studiji/prehrambena-tehnologija"&gt;Learn more&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;

&lt;div class="card mb-4 shadow-lg transition-hover"&gt;
&lt;div class="card-body d-flex flex-column pt-4"&gt;
&lt;h3 class="fw-bold custom-blue-text"&gt;Biotechnology&lt;/h3&gt;
&lt;span class="pbf-badge badge-bio"&gt;3 years · 180 ECTS&lt;/span&gt;

&lt;div class="flex-grow-1 mb-3"&gt;
&lt;p class="card-text text-muted mb-2"&gt;The program is based on the latest scientific achievements in chemistry, biochemistry, and biology, with special emphasis on molecular biology and microbiology.&lt;/p&gt;

&lt;div class="study-degree-box degree-bio"&gt;&lt;span class="degree-label"&gt;Academic Title&lt;/span&gt;

&lt;div class="degree-name"&gt;University Bachelor (&lt;em&gt;baccalaureus&lt;/em&gt;/&lt;em&gt;baccalaurea&lt;/em&gt;) of Biotechnology Engineering&lt;/div&gt;

&lt;div class="degree-short"&gt;univ. bacc. ing. biotechn.&lt;/div&gt;
&lt;/div&gt;

&lt;div class="lead_block mt-2"&gt;&lt;em&gt;Coordinator: Prof. Tonči Rezić, PhD&lt;/em&gt;&lt;/div&gt;
&lt;/div&gt;

&lt;div class="lead_block"&gt;&lt;a class="btn btn-custom" href="/studiji/prijediplomski-studiji/biotehnologija"&gt;Learn more&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;

&lt;div class="card mb-4 shadow-lg transition-hover"&gt;
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&lt;h3 class="fw-bold custom-blue-text"&gt;Nutrition&lt;/h3&gt;
&lt;span class="pbf-badge badge-nutri"&gt;3 years · 180 ECTS&lt;/span&gt;

&lt;div class="flex-grow-1 mb-3"&gt;
&lt;p class="card-text text-muted mb-2"&gt;The program is based on scientific achievements in the fields of chemistry, biochemistry, biology, physiology, and nutritional science.&lt;/p&gt;

&lt;div class="study-degree-box degree-nutri"&gt;&lt;span class="degree-label"&gt;Academic Title&lt;/span&gt;

&lt;div class="degree-name"&gt;University Bachelor (&lt;em&gt;baccalaureus&lt;/em&gt;/&lt;em&gt;baccalaurea&lt;/em&gt;) of Nutrition&lt;/div&gt;

&lt;div class="degree-short"&gt;univ. bacc. nutr.&lt;/div&gt;
&lt;/div&gt;

&lt;div class="lead_block mt-2"&gt;&lt;em&gt;Coordinator: Prof. Irena Keser, PhD&lt;/em&gt;&lt;/div&gt;
&lt;/div&gt;

&lt;div class="lead_block"&gt;&lt;a class="btn btn-custom" href="/studiji/prijediplomski-studiji/nutricionizam"&gt;Learn more&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
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					<link>https://www.pbf.hr/en/studies/undergraduate_study_programs#content___5141</link>
			<guid>https://www.pbf.hr/en/studies/undergraduate_study_programs#content___5141</guid>
		        				    <dc:creator>Obrisani Korisnik</dc:creator>
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