Faculty Information

Obrisani Korisnik — Mon, 20 Apr 2026 08:02:13 GMT

The Faculty of Food Technology and Biotechnology holds information on:

the organization and activities of the Faculty
legal and other acts of the Faculty
quality assurance and improvement at the Faculty
Faculty cooperation activities with the environment (including inter-institutional and international cooperation)
events at the Faculty
employees
data from the official registry
public procurement of goods, works, and services
data on technical maintenance
the Faculty's publishing activities
the Faculty's financial documentation

On this page you can find links to the Faculty's websites containing the information prescribed by the Act.

General acts and decisions

List of acts adopted at the University

List of acts adopted at the Faculty

Strategies and reports

PBF Development Strategy 2019–2025

Strategic Scientific Research Programme 2021–2027

Annual Activity Reports

Financial transparency

Financial reports, data on sources of funding, budget and budget execution, as well as information on awarded grants, subsidies or donations, including a list of beneficiaries and the amounts received.
Further information on the above is available HERE.

Internal organization

Information on the internal organisation, including the names of heads of bodies and heads of organisational units, as well as their contact details, is available on the Organisation pages.

Meeting minutes

Minutes and conclusions from official sessions of University bodies, as well as official documents adopted at those sessions, and information on the work of formal working bodies within their scope of authority.
Information is available HERE.

Public Procurement

Information on public procurement procedures and tender documentation, as well as details on contract execution.
Information is available HERE.

Calls

Notifications of published competitions and calls, as well as competition and call documentation.
Information is available HERE.

- Faculty Information