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	<title> - Technology transfer and innovation</title>
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		<title>Technology Transfer and Innovation</title>
		<pubDate>Wed, 06 May 2026 22:03:47 GMT</pubDate>
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&lt;p class="mb-5 lead"&gt;FFTB&amp;nbsp;represents a key link between top-tier laboratory research and its practical application in the food and biotechnological industry as well as nutrition science. Through systematic technology transfer and the promotion of an innovation culture, we turn the scientific achievements of our experts into concrete solutions, while ensuring intellectual property protection and strengthening the competitiveness of the Croatian and European markets.&lt;/p&gt;
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					<link>https://www.pbf.hr/en/research-and-cooperation/patents#content___5139</link>
			<guid>https://www.pbf.hr/en/research-and-cooperation/patents#content___5139</guid>
		        				    <dc:creator>Obrisani Korisnik</dc:creator>
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		<title></title>
		<pubDate>Tue, 21 Apr 2026 16:02:47 GMT</pubDate>
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&lt;div class="pbf-patent-badge"&gt;Patents&lt;/div&gt;

&lt;div class="accordion accordion-flush border rounded-3 overflow-hidden pbf-patent-accordion" id="accordionPatentsOnly"&gt;
&lt;div class="accordion-item"&gt;
&lt;h2 class="accordion-header"&gt;&lt;button aria-expanded="true" class="accordion-button" data-bs-target="#collapsePatNat" data-bs-toggle="collapse" type="button"&gt;NATIONAL PATENTS&lt;/button&gt;&lt;/h2&gt;

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&lt;div class="accordion-body p-0 pt-3"&gt;
&lt;div class="pbf-patent-answer"&gt;
&lt;div class="pbf-patent-entry"&gt;&lt;span class="pbf-patent-title"&gt;P20130089A2: "Formulation of bacterial starter culture for the production of dry sausages and their use"&lt;/span&gt; &lt;span class="pbf-patent-info"&gt;Inventors: J. Frece, D. Kovačević, K. Markov (August 15, 2014) Croatian Intellectual Property Gazette 17/2014.&lt;/span&gt;&lt;/div&gt;

&lt;div class="pbf-patent-entry"&gt;&lt;span class="pbf-patent-title"&gt;P20130569A: "Use of probiotic culture Lactobacillus plantarum 1K for the production of functional food"&lt;/span&gt; &lt;span class="pbf-patent-info"&gt;Inventors: J. Frece, D. Kovačević, K. Markov (October 9, 2014) Croatian Intellectual Property Gazette 1/2015. (January 2, 2015)&lt;/span&gt;&lt;/div&gt;

&lt;div class="pbf-patent-entry"&gt;&lt;span class="pbf-patent-title"&gt;P20151411A: "Formulation, method of preparation and use of bitter orange marinade with Lactobacillus plantarum O1 for preserving fish and seafood"&lt;/span&gt; &lt;span class="pbf-patent-info"&gt;Inventors: J. Frece, A. Gavrilović, K. Markov, J. Jug-Dujaković (2016)&lt;/span&gt;&lt;/div&gt;

&lt;div class="pbf-patent-entry"&gt;&lt;span class="pbf-patent-title"&gt;P990120A - Table Calling Device, IPC A47G 23/00&lt;/span&gt; &lt;span class="pbf-patent-info"&gt;Inventor: Kniewald Zlatko (2000)&lt;/span&gt;&lt;/div&gt;

&lt;div class="pbf-patent-entry"&gt;&lt;span class="pbf-patent-title"&gt;M990118 - "Table waiter caller" (Industrial Design)&lt;/span&gt; &lt;span class="pbf-patent-info"&gt;Holder and designer: Kniewald Zlatko, Locarno Class LOC(7) Cl. 10-06 (2004)&lt;/span&gt;&lt;/div&gt;

&lt;div class="pbf-patent-entry"&gt;&lt;span class="pbf-patent-title"&gt;P20100074A: "Production of lactic acid from starch raw materials using amylolytic lactic acid bacteria"&lt;/span&gt; &lt;span class="pbf-patent-info"&gt;Inventors: Anita Slavica, Srđan Novak, Antonija Trontel, Božidar Šantek&lt;/span&gt;&lt;/div&gt;

&lt;div class="pbf-patent-entry"&gt;&lt;span class="pbf-patent-title"&gt;"Integral drying and processing method of hop cones into hop pellets"&lt;/span&gt; &lt;span class="pbf-patent-info"&gt;Inventors: Marić, Vladimir; Srečec, Siniša. Croatian Patent Gazette 10 (2006)&lt;/span&gt;&lt;/div&gt;

&lt;div class="pbf-patent-entry"&gt;&lt;span class="pbf-patent-title"&gt;"Method for improving and preserving aerobic granules in the presence of xenobiotics"&lt;/span&gt; &lt;span class="pbf-patent-info"&gt;Inventor: Glancer-Šoljan, Margareta. Croatian Patent Gazette (2004)&lt;/span&gt;&lt;/div&gt;

&lt;div class="pbf-patent-entry"&gt;&lt;span class="pbf-patent-title"&gt;"Electrochemical method for determining the amount of antioxidants in biological and non-biological samples"&lt;/span&gt; &lt;span class="pbf-patent-info"&gt;Inventors: Milardović, Stjepan; Iveković, Damir; Rumenjak, Vlatko&lt;/span&gt;&lt;/div&gt;

&lt;div class="pbf-patent-entry"&gt;&lt;span class="pbf-patent-title"&gt;"Novel polyketides, anthrone derivatives"&lt;/span&gt; &lt;span class="pbf-patent-info"&gt;Inventors: Perić, Nataša; Borovička, Branko; Bago-Joksović, Anita; Gomerčić, Krešimir; Hranueli, Daslav et al. Croatian Patent Gazette 8 (2001) 900&lt;/span&gt;&lt;/div&gt;

&lt;div class="pbf-patent-entry"&gt;&lt;span class="pbf-patent-title"&gt;"Novel polyketides, pyranone derivatives"&lt;/span&gt; &lt;span class="pbf-patent-info"&gt;Inventors: Petković, Hrvoje; Zhou, Lihong; Waterman, G. Peter; Hunter, S. Iain; Šušković, Božidar; Hranueli, Daslav. Croatian Patent Gazette 7 (2000) 412&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;

&lt;div class="accordion-item"&gt;
&lt;h2 class="accordion-header"&gt;&lt;button aria-expanded="false" class="accordion-button collapsed" data-bs-target="#collapsePatInt" data-bs-toggle="collapse" type="button"&gt;INTERNATIONAL PATENTS&lt;/button&gt;&lt;/h2&gt;

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&lt;div class="accordion-body p-0 pt-3"&gt;
&lt;div class="pbf-patent-answer"&gt;
&lt;div class="pbf-patent-entry"&gt;&lt;span class="pbf-patent-title"&gt;20110177553: "Preparation of an esterase"&lt;/span&gt; &lt;span class="pbf-patent-info"&gt;Inventors: Martin Kietzmann, Helmut Schwab, Harald Pichler, Mirela Ivancic, Oliver May, Rudolf Gijsbertus Marie Luiten&lt;/span&gt;&lt;/div&gt;

&lt;div class="pbf-patent-entry"&gt;&lt;span class="pbf-patent-title"&gt;Liquid-Phase Electrical Discharge Plasmas for Inactivation of Bacteria in Water, Fruit Juices, Milk, and Liquid Foods&lt;/span&gt; &lt;span class="pbf-patent-info"&gt;Inventors: Rogers, Shane; Mededovic Thagard, Selma; Stratton, Gunnar; Vukušić, Tomislava&lt;/span&gt;&lt;/div&gt;

&lt;div class="pbf-patent-entry"&gt;&lt;span class="pbf-patent-title"&gt;Method for the annotation of the natural product gene-clusters and for the generation of novel biologically active chemical entities from DNA sequences in silico&lt;/span&gt; &lt;span class="pbf-patent-info"&gt;Inventors: Starčević, Antonio; Žućko, Jurica; Šimunković, Jurica; Long, F. Paul; Cullum, John; Hranueli, Daslav&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
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					<link>https://www.pbf.hr/en/research-and-cooperation/patents#content___5140</link>
			<guid>https://www.pbf.hr/en/research-and-cooperation/patents#content___5140</guid>
		        				    <dc:creator>Obrisani Korisnik</dc:creator>
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