Ana Martić
Laboratorij za kemiju i tehnologiju voća, povrća i začinskog bilja
Zavod / Katedra:
Laboratorij za kemiju i tehnologiju voća, povrća i začinskog bilja
Godina diplomiranja:
2018.
Lokacija:
303
E-mail:
E-mail
Znanstvene publikacije
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Optimiranje uvjeta ekstrakcije betalaina iz praha cikle
(2026)
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Inkapsulacija ekstrakta lista crnog ribiza sušenjem raspršivanjem uz primjenu maltodekstrina i arapske gume
(2026)
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Two-Component Systems for the Encapsulation of Carvacrol by Spray Drying: Optimization of Process Parameters
(2026)
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Preserving Blueberry Quality: Influence of Extract, Pulsed Light, and Combined Treatments for Extending Shelf-Life During Storage
(2026)
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BETALAIN RECOVERY FROM BEETROOT: OPTIMIZATION OF EXTRACTION CONDITIONS
(2026)
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Natural Colorants with Antioxidant Activity from Fruit and Vegetable Processing By-Products
(2026)
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OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION CONDITIONS FOR ENHANCED CHLOROPHYLL RECOVERY AND ANTIOXIDANT CAPACITY FROM ZUCCHINI PEEL
21. Ružičkini dani “Danas znanost – sutra industrija” - Knjiga sažetaka,Sveučilište Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnološki fakultet Osijek; Hrvatsko društvo kemijskih inženjera i tehnologa, (2026) str. 106-106
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VALORIZATION OF BLACKCURRANT POMACE AFTER SUPERCRITICAL CO₂ EXTRACTION: PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY
21. Ružičkini dani “Danas znanost – sutra industrija” - Knjiga sažetaka,Sveučilište Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnološki fakultet Osijek; Hrvatsko društvo kemijskih inženjera i tehnologa, (2026) str. 107-107
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ANTIMICROBIAL ACTIVITY OF EXTRACTS OBTAINED FROM SELECTED FRUIT AND VEGETABLE PROCESSING BYPRODUCTS
21. Ružičkini dani “Danas znanost – sutra industrija” - Knjiga sažetaka,Sveučilište Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnološki fakultet Osijek; Hrvatsko društvo kemijskih inženjera i tehnologa, (2026) str. 101-101
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Utjecaj predtretmana kriogenim mljevenjem na učinkovitost izolacije bioaktivnih spojeva iz komine crnog ribiza
(2026)
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Utjecaj uvjeta ekstrakcije otapalom pri povišenom tlaku na izolaciju klorofila iz kore tikvice (Cucurbita pepo L.)
(2026)
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Utjecaj vrste i pH vrijednosti otapala na izolaciju betalaina iz praha cikle
(2026)
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Optimization of Microwave-Assisted Extraction Conditions for the Isolation of Polyphenols from Blackcurrant Pomace: A Sustainable Approach to Valorizing Food Industry By-Products
(2025)
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CRYOGRINDING PRETREATMENT: A SUCCESSFUL APPROACH TO ENHANCE POLYPHENOLS EXTRACTION FROM BLACKCURRANT POMACE
1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts,Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 73-73
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Utjecaj vrste i sorte na bioaktivni potencijal lista odabranog jagodastog voća
(2025)
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Utjecaj maltodekstrina i arapske gume na učinkovitost β-ciklodekstrina tijekom inkapsulacije karvakrola sušenjem raspršivanjem
(2025)
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Utjecaj uvjeta ultrazvukom potpomognute ekstrakcije na bioaktivni potencijal komine crnog ribiza
(2025)
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Supercritical CO₂ Extraction as a Tool for Targeted Valorization of Berry Pomace Bioactives
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 65-65
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From Waste to Value: Pigments in Fruit and Vegetable By-Products
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 72-72
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Microwave-assisted and conventional extraction of phenolic compounds from raspberry pomace: UHPLC characterization and antioxidant activity
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 47-47
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Valorization of black chokeberry pomace oil: the effect of supercritical carbon dioxide extraction.
(2025)
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Skriveni potencijal komine crnog ribiza za razvoj funkcionalnih proizvoda.
(2025)
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Beyond the Usual Targets: Supercritical CO₂ Extraction of Lipophilic Compounds from Blackcurrant Pomace
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 30-30
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Optimization of SCO₂ Extraction and Comparison of the Bioactive Composition of Blackcurrant Pomace
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 64-64
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Utilization of β-cyclodextrin for carvacrol encapsulation using spray drying
(2025)
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Comparative Analysis of Polyphenolic Content and Antioxidant Capacity in By-Products of Different Berry Species and Cultivars
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 19 (2024) str. 53-58
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The One Health concept in the prevention of β-lactam antibiotic residues in milk and the environment
Veterinarska stanica, 55 (2024) str. 691-702, doi: 10.46419/vs.55.6.11
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Intra-Species Variations of Bioactive Compounds of Two Dictyota Species from the Adriatic Sea: Antioxidant, Antimicrobial, Dermatological, Dietary, and Neuroprotective Potential
Antioxidants, 12 (2023) 857, 30, doi: 10.3390/antiox12040857
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Bioprospecting of Five Ocimum sp. Cultivars from Croatia: New Potential for Dietary and Dermatological Application with Embryotoxicity Tests
Pharmaceuticals, 16 (2023) 981, 19, doi: 10.3390/ph16070981
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The Impacts of Different Drying Temperatures and Lyophilization on the Chemical Composition and Biological Activity of Microalga Chlamydomonas Reinhardtii
14th International Scientific and Professional Conference With food to health : Book of abstracts,Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, (2023) str. 122.-122
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The Influence of Different Drying Temperatures on the Phenolic Profile and Biological Activity of the Cyanobacterium Spirulina sp.
Book of Abstracts of 15th World Congress on Polyphenols Applications, (2022) str. 80-80
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Spirulina sp. – different drying temperatures and it’s biological activity
AlgaEurope 2022: Book of abstracts,-, (2022) str. 225-225
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Arthrospira platensis as a highly sustainable ingredient for eco-friendly cosmetics
22nd European Meeting on Environmental Chemistry : Book of Abstracts,Univerza v Ljubljani, (2022) str. 114-114
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The influence of different drying methods on phenolic profile and biological activity of the microalgae Chlorella vulgaris
Book of abstracts of 15th World Congress on Polyphenols Applications, (2022) str. 121-121
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Seasonal variations in chemical and biological diversity in brown macroalga Halopteris scoparia macroalga Halopteris scoparia
Abtracts World Aquaculture 2021,World aquaculture, (2022) str. 147-147
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Chlorella vulgaris and Streptomyces rimosus co- cultivation: Determination of metabolic shifts and desirable bioactivities
Aquaculture Europe 2022 : Abstracts, (2022) str. 1014-1015
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Photostability and photoprotective effects of brown macroalgae Halopteris scoparia influenced by seasonal changes
22nd European Meeting on Environmental Chemistry : Book of Abstracts,Univerza v Ljubljani, (2022) str. 128-128
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Comparison of two Dictyota species (Brown seaweeds) based on their antioxidant activity
Abtracts World Aquaculture 2021,World aquaculture, (2022) str. 45-45
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Chlorella vulgaris and Streptomyces rimosus: investigation of co-cultivation-driven bioactivities
7th Croatian Congress of Microbiology with International Participation : Book of Abstracts,Recedo digital, (2022) str. 117-117
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Optimization and Biotechnological Potential of Microalgae and Probiotic Strains in a Co-Cultivating System
Book of abstracts of 7th Croatian Congress of Microbiology with International Participation,Hrvatsko mikrobiološko društvo, (2022) str. 110-110
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Metabolic shift during Chlorella vulgaris and Streptomyces rimosus co- cultivation
Book of abstracts of 7th Croatian Congress of Microbiology with International Participation,Hrvatsko mikrobiološko društvo, (2022) str. 119-119
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Natural antioxidants from brown seaweeds for a sustainable cosmetic
Chem2Change, Environmental Chemistry towards Global Change, 2nd Online ACE Seminar on Chemistry and the Environment Led by Early-Career Scientists : Book of Abstracts,University of Pardubice, (2022) str. 46-46
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Evaluation of Chlorella vulgaris potential as nutraceutical and sustainable foodsupplement
22nd European Meeting on Environmental Chemistry : Book of Abstracts,Univerza v Ljubljani, (2022) str. 126-126
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Evaluation of antioxidant activity of three different brown macroalgae by implementing electrochemistry and spectrophotometry: Correlation and future prospects
Socratic Lectures : 6th international symposium : peer reviewed proceedings,Univerza v Ljubljani, (2021) str. 38-47, doi: 10.55295/psl.2021.d.006
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Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction
Foods, 9 (2020) str. 1556-1572, doi: 10.3390/foods9111556
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Određivanje rezidua cefalosporina u mišiću goveda, svinje, peradi i ribe primjenom tekućinske kromatografije ultravisoke djelotvornosti sa spektrometrijom masa i analizatorom vremena preleta (UHPLC/Q-TOF-MS)
(2018)