Webmail

Ana Martić

Ana Martić

Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Zavod / Katedra: Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Graduation year: 2018
Location: 303
Znanstvene publikacije
  • The Hidden Potential of Blackcurrant Pomace for the Development of Functional Products
    (2025)
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 72-72
  • (2025)
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 64-64
  • Influence of ultrasound-assisted extraction conditions of the bioactive potential of blackcurrant pomace
    (2025)
  • 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 73-73
  • The influence of species and cultivar on the bioactive potential of selected berry leaves
    (2025)
  • The influence of maltodextrin and arabic gum on the efficiency of β-cyclodextrin during the encapsulation of carvacrol by spray drying
    (2025)
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 30-30
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 65-65
  • Optimiranje uvjeta ekstrakcije potpomognute mikrovalovima za izolaciju polifenola iz komine crnog ribiza: Održivi pristup valorizaciji nusproizvoda prehrambene industrije
    (2025)
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 47-47
  • Koncept “Jedno zdravlje” u prevenciji pojave ostataka β-laktamskih antibiotika u mlijeku i okolišu
    Veterinarska stanica, 55 (2024) str. 691-702, doi: 10.46419/vs.55.6.11
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 19 (2024) str. 53-58
  • Pharmaceuticals, 16 (2023) 981, 19, doi: 10.3390/ph16070981
  • Antioxidants, 12 (2023) 857, 30, doi: 10.3390/antiox12040857
  • 14th International Scientific and Professional Conference With food to health : Book of abstracts, Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, (2023) str. 122.-122
  • Book of Abstracts of 15th World Congress on Polyphenols Applications,(2022) str. 80-80
  • Aquaculture Europe 2022 : Abstracts,(2022) str. 1014-1015
  • Abtracts World Aquaculture 2021, World aquaculture, (2022) str. 147-147
  • Book of abstracts of 7th Croatian Congress of Microbiology with International Participation, Hrvatsko mikrobiološko društvo, (2022) str. 119-119
  • Book of abstracts of 7th Croatian Congress of Microbiology with International Participation, Hrvatsko mikrobiološko društvo, (2022) str. 110-110
  • Chem2Change, Environmental Chemistry towards Global Change, 2nd Online ACE Seminar on Chemistry and the Environment Led by Early-Career Scientists : Book of Abstracts, University of Pardubice, (2022) str. 46-46
  • 22nd European Meeting on Environmental Chemistry : Book of Abstracts, Univerza v Ljubljani, (2022) str. 128-128
  • 22nd European Meeting on Environmental Chemistry : Book of Abstracts, Univerza v Ljubljani, (2022) str. 114-114
  • 22nd European Meeting on Environmental Chemistry : Book of Abstracts, Univerza v Ljubljani, (2022) str. 126-126
  • Abtracts World Aquaculture 2021, World aquaculture, (2022) str. 45-45
  • 7th Croatian Congress of Microbiology with International Participation : Book of Abstracts, Recedo digital, (2022) str. 117-117
  • Book of abstracts of 15th World Congress on Polyphenols Applications,(2022) str. 121-121
  • AlgaEurope 2022: Book of abstracts, -, (2022) str. 225-225
  • Socratic Lectures : 6th international symposium : peer reviewed proceedings, Univerza v Ljubljani, (2021) str. 38-47, doi: 10.55295/PSL.2021.D.006
  • Foods, 9 (2020) str. 1556-1572, doi: 10.3390/foods9111556
  • DETERMINATION OF CEPHALOSPORIN RESIDUE IN CATTLE, PIGS, POLUTRY AND FISH MUSCLE USING THE ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-QUADRUPOLE TIME-OF-FLIGHT MASS SPECTROMETRY (UHPLC/Q-TOF-MS)
    (2018)