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Biology 2

en hr
Code:
24159
ECTS:
5.0
Lecturers in charge:
izv. prof. dr. sc. Reno Hrašćan
Lecturers:
Lectures:
izv. prof. dr. sc. Ana Bielen
izv. prof. dr. sc. Reno Hrašćan
prof. dr. sc. Lidija Šver
doc. dr. sc. Tomislav Vladušić

Seminar:
izv. prof. dr. sc. Reno Hrašćan
Dora Pavić
prof. dr. sc. Lidija Šver

Laboratory exercises:
izv. prof. dr. sc. Ana Bielen
izv. prof. dr. sc. Reno Hrašćan
Dora Pavić
prof. dr. sc. Lidija Šver
doc. dr. sc. Tomislav Vladušić
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 28
Seminar 11
Laboratory exercises 22
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Course description
The aim of the course: An introduction to diversity and similarity in organization and function of living organisms.
Course topics: Systematics, taxonomy and classification of organisms, both plant and animal. Plant structure and function. Animal organization and functions. Growth and development in plants and animals. Ecology.
In addition to lectures, on laboratory exercises students will elaborate each course topic. Ecology topic will elaborate on seminars.
Learning outcomes:
Literature:
  1. Predavanja postavljena na stranicama PBF-a i Merlinu,
  2. Interna skripta "Priručnik za vježbe iz Biologije 2" postavljena na stranicama PBF-a i Merlinu,
Optional literature:
  1. , Bernstein Ruth, Bernstein Stephen. Biology. Wm. C. Brown Publishers, Dubuque, USA, 1996. Poglavlja: 17-26, 28., , , .
  2. , Campbell Neil. A., Reece Jane B. Biology. 7th ed. The Benjamin/Cummings Publishing Company, San Francisco, CA, USA, 2005. Poglavlja: 18, 27-38., , , .
  3. , Gutmann Burton S. Biology. 1st ed. Wm. C. Brown/McGraw-Hill Companies, Boston, USA, 1999. Poglavlja: 41-48, 51., , , .
  4. , Mader Sylvia S. Biology. 8th ed. McGraw-Hill Companies, Boston, USA, 2004. Poglavlja: 33-43., , , .
  5. , Pevalek Kozlina Branka. Fiziologija bilja. 1 izdanje. Profil International, Zagreb, 2003. Poglavlja 3-6., , , .
  6. , Raven Peter H, Johnson George B. Biology. 2nd ed. Mosby College Publishing, St. Louis, USA, 1989. Poglavlja: 43-54., , , .
2. semester
Mandatory course - Regular studij - Food Technology
Consultations schedule: