Transport Phenomena

Code:

32442

ECTS:

5.0

Lecturers in charge:

prof. dr. sc. Tomislav Bosiljkov

Lecturers:

Lectures:
prof. dr. sc. Tomislav Bosiljkov
prof. dr. sc. Mladen Brnčić
izv. prof. Filip Dujmić
prof. dr. sc. Damir Ježek
izv. prof. Sven Karlović

Seminar:
prof. dr. sc. Tomislav Bosiljkov
izv. prof. Filip Dujmić
prof. dr. sc. Damir Ježek
izv. prof. Sven Karlović
doc. Marko Škegro

Laboratory exercises:
prof. dr. sc. Tomislav Bosiljkov
prof. dr. sc. Mladen Brnčić
izv. prof. Filip Dujmić
prof. dr. sc. Damir Ježek
izv. prof. Sven Karlović
doc. Marko Škegro

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	30
Seminar	15
Laboratory exercises	30

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Themes:

Mass transfer

Fluids and properties
Hydrostatics
Transport of fluids
2nd Newton law
Laminar flow
Non viscous fluid flow
Viscous fluid flow
Turbulent flow
Flow inside closed channels
Fluidisation

Heat transfer:

conduction, convection (natural, forced)
condensation and evaporation
Heat transfer correlations
Radiation
Heat transfer
Heat exchangers

Mass transfer

Molecular diffusion
Convective mass flow
Interphase mass flow
Mass transfer correlations
Absorption
Adsorption

Dimensional analysis

Similiarity theory

Analogies

Learning outcomes:

Literature:

Singh, P.R. i Heldman D.R. (2009) Introduction of Food Engineering.

Griskey, R.G. (2002) Transport Phenomena and Unit Operations.

Pečornik, M. (1989) Tehnička mehanika fluida, Školska knjiga, Zagreb.,

Optional literature:

, Da-Wen S. (2005) Emerging Technologies for Food Processing.

Lovrić, T. (2003) Procesi u prehrambenoj industriji s osnovama prehrambenog inženjerstva., , , .

Prerequisit for:

Enrollment :
Passed : Mathematics 1
Passed : Mathematics 2
Passed : Physics
Passed : Principles of Engineering

3. semester

Mandatory course - Regular studij - Biotechnology

Consultations schedule:

Transport Phenomena