Chemistry and Biochemistry of Food

Code:

269990

ECTS:

5.0

Lecturers in charge:

prof. dr. sc. Ines Panjkota Krbavčić

Lecturers:

Lectures:
prof. dr. sc. Senka Djaković
prof. dr. sc. Irena Landeka Jurčević
prof. dr. sc. Ines Panjkota Krbavčić

Laboratory exercises:
prof. dr. sc. Martina Bituh
prof. dr. sc. Senka Djaković
izv. prof. dr. sc. Veronika Kovač
prof. dr. sc. Irena Landeka Jurčević
izv. prof. dr. sc. Ivana Rumora Samarin

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	30
Laboratory exercises	30

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

Prerequisit for:

Enrollment :
Passed : Analytical Chemistry
Passed : Biochemistry 1
Passed : General Chemistry
Passed : Organic Chemistry
Passed : Physical Chemistry

6. semester

Mandatory course - Regular studij - Nutrition

Consultations schedule:

Chemistry and Biochemistry of Food