Microbiological Aspects in Malt and Beer Production
Code:
269697
ECTS:
3.0
Lecturers in charge:
prof. dr. sc.
Sunčica Beluhan
Lecturers:
Lectures:
prof. dr. sc. Sunčica Beluhan
Seminar:
prof. dr. sc. Sunčica Beluhan
prof. dr. sc. Mirela Ivančić Šantek
Laboratory exercises:
prof. dr. sc. Sunčica Beluhan
prof. dr. sc. Mirela Ivančić Šantek
prof. dr. sc. Sunčica Beluhan
Seminar:
prof. dr. sc. Sunčica Beluhan
prof. dr. sc. Mirela Ivančić Šantek
Laboratory exercises:
prof. dr. sc. Sunčica Beluhan
prof. dr. sc. Mirela Ivančić Šantek
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 16 |
| Seminar | 4 |
| Laboratory exercises | 10 |
Description:
Learning outcomes:
Literature:
Prerequisit for:
Enrollment
:
Passed : Biochemistry 2
Passed : Microbiology
Passed : Raw Materials in Biotechnological Production
Passed : Biochemistry 2
Passed : Microbiology
Passed : Raw Materials in Biotechnological Production
6. semester
Izborni predmeti grupe B -BT
-
Regular
studij
-
Biotechnology
Consultations schedule: