Mineral, Spring and Table Water
Code:
239593
ECTS:
3.0
Lecturers in charge:
izv. prof. dr. sc.
Josip Ćurko
Lecturers:
Lectures:
izv. prof. dr. sc. Josip Ćurko
prof. dr. sc. Marin Matošić
Laboratory exercises:
dr. sc. Vlado Crnek
izv. prof. dr. sc. Josip Ćurko
prof. dr. sc. Marin Matošić
izv. prof. dr. sc. Josip Ćurko
prof. dr. sc. Marin Matošić
Laboratory exercises:
dr. sc. Vlado Crnek
izv. prof. dr. sc. Josip Ćurko
prof. dr. sc. Marin Matošić
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 15 |
| Laboratory exercises | 22 |
Description:
Learning outcomes:
Literature:
2. semester
Prehrambeno inženjerstvo - 2. semestar
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
4. semester
Prehrambeno inženjerstvo - 4. semestar
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
Consultations schedule: