Modelling and optimization in menu planning
Code:
165645
ECTS:
3.0
Lecturers in charge:
prof. dr. sc.
Jasenka Gajdoš Kljusurić
Lecturers:
Lectures:
prof. dr. sc. Jasenka Gajdoš Kljusurić
doc. Tamara Jurina
izv. prof. dr. sc. Ana Jurinjak Tušek
izv. prof. dr. sc. Davor Valinger
Seminar:
prof. dr. sc. Jasenka Gajdoš Kljusurić
doc. Tamara Jurina
izv. prof. dr. sc. Ana Jurinjak Tušek
izv. prof. dr. sc. Davor Valinger
prof. dr. sc. Jasenka Gajdoš Kljusurić
doc. Tamara Jurina
izv. prof. dr. sc. Ana Jurinjak Tušek
izv. prof. dr. sc. Davor Valinger
Seminar:
prof. dr. sc. Jasenka Gajdoš Kljusurić
doc. Tamara Jurina
izv. prof. dr. sc. Ana Jurinjak Tušek
izv. prof. dr. sc. Davor Valinger
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 10 |
| Seminar | 10 |
Description:
Learning outcomes:
Literature:
2. semester
Izborni predmeti - DR
-
Part-time
studij
-
Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
3. semester
Izborni predmeti - DR
-
Part-time
studij
-
Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
Consultations schedule: