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Food Preservation Processes

en hr
Code:
206991
ECTS:
5.0
Lecturers in charge:
Zoran Herceg, Full Professor, PhD
Lecturers:
Lectures:
Zoran Herceg, Full Professor, PhD
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 30
Seminar 15
Laboratory exercises 15
Description:
Learning outcomes:
Literature:
Consultations schedule:
  • For consultation hours, please contact the course coordinator.