Teaching

Undergraduate

• Introduction to Food Technologies (239329) — Lecturer in charge
• Oil and Fat Chemistry and Technology (53740) — Lecturer in charge, Lecturer in charge
• Processing of Olive Fruit (252759) — Lecturer in charge
• Processing of Olive Fruit (270001) — Lecturer in charge
• Processing of Olives and Quality Control of Products (39856) — Lecturer in charge

Graduate

• Food Additives (53727) — Lecturer in charge
• Food Additives (53731) — Lecturer in charge
• Food Additives (239518) — Lecturer in charge
• Food Additives (239546) — Lecturer in charge
• The chemistry and technology of oils and fats (239588) — Lecturer in charge

Doctoral

• Food Additives (165615) — Lecturer in charge
• The chemistry and technology of oils and fats (165625) — Lecturer in charge