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Ena Cegledi

dr. sc. Ena Cegledi

Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Title: Senior Assistant - Lecturer
Zavod / Katedra: Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Graduation year: 2017
PhD graduation year: 2023
Employed since: 2020
Location: 303
Public phone number: +385 1 4605 036
Znanstvene publikacije
  • 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 12-12
  • The influence of species and cultivar on the bioactive potential of selected berry leaves
    (2025)
  • 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 74-74
  • APPLICATION OF CRYOGENIC GRINDING PRETREATMENT FOR THE ISOLATION OF BIOACTIVE MOLECULES FROM BERRY LEAVES AND POMACE
    (2025)
  • Optimization of ultrasound-assisted extraction of phenolic compounds from blueberry leaves
    (2025)
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 47-47
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 92-92
  • Valorization of the bioactive potential of blackcurrant pomace using microwave-assisted extraction
    (2025)
  • The influence of maltodextrin and arabic gum on the efficiency of β-cyclodextrin during the encapsulation of carvacrol by spray drying
    (2025)
  • Valorization of banana peel using ultrasound-assisted extraction and a deep eutectic solvent
    (2025)
  • (2025)
  • Optimiranje uvjeta ekstrakcije potpomognute mikrovalovima za izolaciju polifenola iz komine crnog ribiza: Održivi pristup valorizaciji nusproizvoda prehrambene industrije
    (2025)
  • INFLUENCE OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS ON THE ISOLATION OF PHENOLIC COMPOUNDS FROM BLACKBERRY LEAVES
    (2025)
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 47-47
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 64-64
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 65-65
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 72-72
  • THE EFFECT OF DIFFERENT EXTRACTION METHODS ON THE POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF RASPBERRY BY-PRODUCTS
    (2025)
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 30-30
  • Encapsulation efficiency of carvacrol in relation to the applied carrier system
    (2025)
  • Influence of the cultivar on the bioactive potential of jujube fruit
    (2024)
  • Processes, 12 (2024) 1764, 19, doi: 10.3390/pr12081764
  • Book of Abstracts of the 12th Central European Conference on Food 2024 (CEFood 2024), -, (2024) str. 55-55
  • Molecules, 29 (2024) 1351, 19, doi: 10.3390/molecules29061351
  • Processes, 12 (2024) 658, 17, doi: 10.3390/pr12040658
  • Antioxidants, 13 (2024) 1582, 23, doi: 10.3390/antiox13121582
  • Utilization of accelerated solvent extraction for the recovery of bioactive compounds from blueberry pomace
    20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa, Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 69-69
  • Book of Abstracts of the 12th Central European Conference on Food 2024 (CEFood 2024), -, (2024) str. 71-71
  • Application of microwave-assisted extraction and deep eutectic solvents for banana peel valorization
    (2024)
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 19 (2024) str. 53-58
  • Isolation of phenolic compounds of aronia leaves using accelerated solvent extraction
    (2024)
  • Influence of microwave-assisted extraction conditions on the isolation of phenolic compounds from blueberry pomace
    (2024)
  • Molecules, 29 (2024) 3672, 16, doi: 10.3390/molecules29153672
  • Processes, 12 (2024) 577, 21, doi: 10.3390/pr12030577
  • Applied sciences (Basel), 14 (2024) 3522, 18, doi: 10.3390/app14083522
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 101-101
  • 7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts, ISEKI-Food Association, (2023) str. 185-185
  • Effect of the storage conditions on the stability of nettle leaf extract powder
    (2023)
  • Processes, 11 (2023) 3378, 22, doi: 10.3390/pr11123378
  • Processes, 11 (2023) 1229, 12, doi: 10.3390/pr11041229
  • Optimiranje postupaka ekstrakcije i inkapsulacije bioaktivnih molekula koprive (Urtica dioica L.)
    (2023)
  • Bioactive potential of selected berry leaves
    (2023)
  • Isolation of phenolic compounds of blackcurrant leaf using accelerated solvent extraction
    (2023)
  • Processes, 11/2023 (2023) 2354, 17, doi: 10.3390/pr11082354
  • Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“, Hendrih Feldbauer, (2022) str. 104-104
  • BIOAVAILABILITY OF ENCAPSULATED NETTLE EXTRACTS
    (2022)
  • Abtracts World Aquaculture 2021, World aquaculture, (2022) str. 23-23
  • BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 199-200
  • Natural resources, green technology and sustainable development, Book of abstratcs, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 133-133
  • The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 49-49
  • Optimization of the accelerated solvent extraction conditions for the isolation of sterols and pentacyclic triterpenoids from nettle root
    (2022)
  • 7th Croatian Congress of Microbiology with International Participation, Book of Abstracts, Hrvatsko mikrobiološko društvo, (2022) str. 52-52
  • Isolation of bioactive compounds of sea buckthorn leaf using accelerated solvent extraction
    (2022)
  • Book of Abstracts of the World Aquaculture 2021,(2022) str. 23-23
  • Natural recources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 128-128
  • The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 44-44
  • Book of Abstracts of the 2nd International Conference on Advanced Production and Processing, Tehnološki fakultet Univerziteta u Novom Sadu, (2022) str. 84-84
  • Encapsulation of fennel essential oil by spray drying
    International conference 19.Ružička days "TODAY SCIENCE-TOMORROW INDUSTRY",(2022) str. 94-94
  • Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“, Hendrih Feldbauer, (2022) str. 105-105
  • Book of Abstracts of the 2nd International Conference on Advanced Production and Processing, Tehnološki fakultet Univerziteta u Novom Sadu, (2022) str. 96-96
  • CEFood Congress Book ''Food, technology and nutrition for healthy people in a healthy environment'',(2022) str. 192-192
  • The effect of spray drying on the properties of fennel essential oil powder
    (2022)
  • Book of Abstracts of the World Aquaculture 2021,(2022) str. 205-205
  • Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2022) str. 39-40
  • Foods, 11 (2022) 2852, 21, doi: 10.3390/foods11182852
  • Journal of the Science of Food and Agriculture, 103 (2022) str. 4058-4067, doi: 10.1002/jsfa.12373
  • Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2022) str. 11-12
  • Book of Abstracts of the 2nd International Conference on Advanced Production and Processing publishes abstracts from the following fields: Innovative Food Science and Bioprocesses, Nutraceuticals and Pharmaceuticals, Sustainable Development, Chemical and Environmental Engineering, Materials Design and Applications, Petroleum Refining and Production., Tehnološki fakultet Univerziteta u Novom Sadu, (2022) str. 83-83
  • Optimization of fennel essential oil encapsulation process
    (2022)
  • Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“, Hendrih Feldbauer, (2022) str. 103-103
  • Foods, 10 (2021) 190, 18, doi: 10.3390/foods10010190
  • Influence of particle size and distillation time on the yield and composition of fennel seeds essential oil
    (2021)
  • Encapsulation of phenolic compounds of nettle leaf extract using spray drying
    Knjiga sažetaka s 13. međunarodnog znanstveno- stručnog skupa HRANOM DO ZDRAVLJA, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2021) str. 61-61
  • 35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security,(2021) str. P2305-P2305
  • 35th International EFFoST Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security,(2021) str. P2306-P2306
  • Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH,(2021) str. 134-134
  • Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH,(2021) str. 152-152
  • Influence of accelerated solvent extraction parameters on isolation of bioactive compounds from sea buckthorn (Hippophae rhamnoides L.)
    (2021)
  • Optimization of hydrodistillation process for the isolation of fennel seeds essential oil
    (2021)
  • Processes, 8 (2020) 803, 19, doi: 10.3390/pr8070803
  • Effect of spray drying conditions on physicochemical properties of blackthorn flower extract flower
    (2017)
  • The antioxidant activity of flavonoids isolated from organic waste from production of wine
    (2015)