Webmail

doc. dr. sc. Iva Čanak

Laboratory for General Microbiology and Food Microbiology
Title: Assistant Professor
Zavod / Katedra: Laboratory for General Microbiology and Food Microbiology
Location: 419
Public phone number: 014605123
Znanstvene publikacije
  • Applied food research, 6 (2026) str. 102478-10290, doi: 10.1016/j.afres.2026.102478
  • Innovative approach to biological preservation of Adriatic fish freshness using plant extracts
    (2026)
  • Clinical chemistry and laboratory medicine, 64 (2026) str. P15-15
  • Microorganisms, 14 (2026) 385, 20
  • Annals of microbiology, 76 (2026) 26, 11, doi: 10.1186/s13213-026-01854-w
  • 15th International Aquaculture Conference, Book of Abstracts, Hrvatska gospodarska komora (HGK), (2025) str. 80-80
  • The effect of selected berry extracts on the growth and biofilm formation of oro-dental pathogens
    (2025)
  • (2025)
  • (2025)
  • 16th International Conference on Skin Ageing & Challenges : Abstracts Book, International Society of Microbiota, (2025) str. 20-20
  • (2025)
  • (2025)
  • 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 90-90
  • (2025)
  • Ribarstvo = Croatian journal of fisheries, 83 (2025) str. 9-14
  • 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 72-72
  • 15th International Aquaculture Conference, Book of Abstracts, Hrvatska gospodarska komora (HGK), (2025) str. 98-98
  • Exploring Potential Probiotic Isolates for Topical Delivery in Dermocosmetic Creams
    ZBORNIK SAŽETAKA: Dani doktorata biotehničkog područja 2025., Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, (2025) str. 91-92
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 150-150
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 92-92
  • Klimatske promjene utječu negativno na alometriju češljače Aequipecten opercularis (Linnaeus, 1758)
    Knjiga sažetaka V. znanstveno-stručnog skupa Prilagodbe na klimatske promjene i očuvanje morskih ekosustava Jadranskog mora s međunarodnim sudjelovanjem, Zadar, 2024., Sveučilište u Zadru, (2024) str. 113-114
  • An integrated system of cultivation of alternative shellfish species in conditions of climate change
    Knjiga sažetaka I. znanstveno - stručnog skupa s međunarodnim sudjelovanjem posvećenog marikulturi u Jadranskom moru - Adriatic Mariculture, Sveučilište u Zadru, (2024) str. 28-28
  • Foods, 13 (2024) str. 1-14
  • Antioxidants, 13 (2024) str. 1417-1452, doi: 10.3390/antiox13111417
  • Future Food Systems: Innovation through Progress at Scientific Interfaces - Abstract Book Posters, EFFoST, (2024) str. P1.4.013-P1.4.013
  • Ribarstvo = Croatian journal of fisheries, 82 (2024) str. 1-8
  • Foods, 13 (2024) str. 1-16
  • Binding of aflatoxin B1 using brewery waste
    (2024)
  • Fishes, 9 (2024) 326, 17, doi: 10.3390/fishes9080326
  • Diversity of Microflora in Infected Grapevines (Vitis vinifera)
    (2024)
  • The eurobiotech journal, XVII (2023) str. 51-51
  • Microorganisms, 11 (2023) 2723, 18, doi: 10.3390/microorganisms11112723
  • Survival of purple non-sulfur bacteria (Rhodobacter azotoformans JCM 9340 and Rhodobacter capsulatus JCM 21090) at different salt concentrations
    (2023)
  • Application of fish industry waste in the removal of mycotoxin FB1
    14.Međunarodna konferencija o akvakulturi (Zbornik sažetaka radova),(2023) str. 46-46
  • Applied sciences (Basel), 13 (2023) 7723, 15, doi: 10.3390/app13137723
  • The eurobiotech journal, XVII (2023) str. 33-33
  • Morphological and phenotypic characterization of purple non-sulfur bacteria (Rhodobacter capsulatus and Rhodobacter azotoformans)
    (2023)
  • Arhiv za higijenu rada i toksikologiju, 73 (2022) str. 40-40
  • Comparison of the microbial gut composition of the signal crayfish (Pacifastacus leniusculus) and the narrow-clawed crayfish (Pontastacus leptodactylus)
    (2022)
  • Isolation and identification of microbial population of shrimp (Nephrops norvegicus) and common lobster (Homarus gammarus)
    (2022)
  • Removal of fumonisin b1 using fish industry waste
    (2022)
  • Phenotypic identification of lactic acid bacteria isolated from shellfish Aequipecten opercularis
    (2022)
  • Removing of aflatoxin B1 using organic waste
    (2021)
  • Medica Jadertina, 51 (2021) str. 5-12
  • Foods, 10 (2021) str. 1-17, doi: 10.3390/foods10061167
  • Antimicrobial activity of lactic acid bacterium isolated from sea shellfish (Aequipecten opercularis)
    (2021)
  • Removal of aflatoxin B1 by fish industry waste
    (2021)
  • Polymers, 12 (2020) 1758, 26, doi: 10.3390/polym12081758
  • International dairy journal, 112 (2020) 104828, 8, doi: 10.1016/j.idairyj.2020.104828
  • Fermentirana hrana: mikrobiologija i starter kulture
    Sveučilište Sjever, (2020)
  • Characterization of probiotic bacterium Lactobacillus plantarum o1 for biological conservation of aquaculture products
    (2020)
  • Diary products as source of probiotic cultures
    (2020)
  • Removal of mycotoxins using organic waste
    (2020)
  • Antimicrobial activity of essential oils and hydrolates of selected plant species
    (2020)
  • Food technology and biotechnology, 58 (2020) str. 1-23, doi: 10.17113/ftb.58.02.20.6439
  • Book of abstracts-COST Action NutRedOx CA 16112,(2019) str. 41-41
  • Book of abstracts of 4th Edition of Global Conference on Plant Science and Molecular Biology,(2019) str. 69-69
  • Current Developments in Food and Nutrition Research Vol.1 - Traditional Cheeses from Selected Regions in Asia, Europe, and South America, Bentham Science, (2019) str. 71-83
  • Proceedings of 4th I.C. FABE 2019, University of Thessaly, (2019) str. 170-175
  • Journal of Biotechnology 305:S74-75,(2019) str. 74-75
  • Book of abstracts of 9th International congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 132-132
  • β-glucan as a biofixator of aflatoxin M1
    (2018)
  • Book of abstracts of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 43-43
  • Book of Abstracts of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 77-77
  • Toxicology Letters,Toxicology letters, (2018) str. 147-148, doi: 10.1016/j.toxlet.2018.06.742
  • Archives of industrial hygiene and toxicology 69, (Suppl. 1),Arhiv za higijenu rada i toksikologiju, Institut za medicinska istraživanja i medicinu rada, (2018) str. 56-56
  • Removal of β-glucan-AFM1 complex from milk
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 14 (2018) str. 136-139
  • Arhiv za higijenu rada i toksikologiju, 69 (2018) str. 334-339, doi: 10.2478/aiht-2018-69-3160
  • Microbiological and chemical parameters of fish and shellfish
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 44-51, doi: 10.31895/hcptbn.13.1-2.1
  • Environmental science and pollution research, 25 (2018) str. 14188-14196, doi: 10.1007/s11356-018-1669-z
  • Food technology and biotechnology, 56 (2018) str. 208-217, doi: 10.17113/ftb.56.02.18.5582
  • Comparison of AFM1 binding from milk with viable, dead and freeze-dried LAB cells
    Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 32-37
  • Food technology and biotechnology, 56 (2018) str. 581-589, doi: 10.17113/ftb.56.04.18.5707
  • Bioconservation of aquaculture products
    Funkcionalna hrana - sinergija znanosti, tehnologije, tržišnih tendencija, kontrole i sigurnosti hrane,(2017) str. 5-7
  • Élelmiszervizsgálati közlemények = Journal of food investigations, 63 (2017) str. 1642-1645
  • Journal of Biotechnology 256:S65,(2017) str. 65-65
  • Survival of natural microbiotics isolated from aquaculture in simulated conditions of the gastrointestinal tract
    (2017)
  • Journal of Biotechnology, volume 256, Supplement,(2017) str. 66-66
  • Biochimica et biophysica acta-molecular cell research,Biochimica et biophysica acta. Molecular cell research, 1864 (2017) str. 507-515, doi: 10.1016/j.bbamcr.2016.12.009
  • Arhiv za higijenu rada i toksikologiju, Institut za medicinska istraživanja i medicinu rada, - (2017) str. 57-57
  • Determination of optimal temperature and pH of lactic acid bacteria isolated from aquaculture product
    (2017)
  • Power of Microbes in Industry and Environment 2016, Recedo digital, (2016) str. 76-76
  • Programme and abstracts, Hrvatsko mikrobiološko društvo, (2016) str. 70-70
  • Book of Abstracts, Recedo, (2016) str. 90-90
  • Food Technology and Biotechnology,Food technology and biotechnology, 54 (2016) str. 129-134, doi: 10.17113/ftb.54.02.16.4418
  • Book of Abstracts of International Conference on Natural Resources, Green Technology & Sustainable Development 2, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 91-91
  • Comparison of basic chemical and fatty acid composition and microbiological safety of goose, chicken, duck and turkey eggs
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016) str. 152-158
  • The presence of aflatoxin and ochratoxin A in products based on cocoa
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016) str. 65-70
  • Antimicrobial activity of indigenous microbial population isolated from fish and shellfish from Adriatic sea
    (2016)
  • Abstract Book Food Tech congress,(2016) str. 33-33
  • Journal of molecular microbiology and biotechnology, 25 (2015) str. 403-411, doi: 10.1159/000442818
  • Proceedings of 30th ISSY Cell Surface and Organelles in Yeasts: from Basic to Applications,(2013) str. 101-101
  • Effect of Kex2p protein and yapsin family aspartic proteases on the attachment of Scw4p protein to the yeast Saccharomyces cerevisiae cell wall
    (2013)
  • Power of Microbes in Industry and Environment 2013, Recedo, (2013) str. 44-44