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Ivana Rumbak

prof. dr. sc. Ivana Rumbak

Laboratory for Nutrition Science
Title: Full Professor
Zavod / Katedra: Laboratory for Nutrition Science
Location: prizemlje, soba 16
Public phone number: +385 1 4605 011
Teaching
Undergraduate
Graduate
Doctoral
Znanstvene publikacije
  • Proceedings 11th International Congress of Food Technologists, Biotechnologists and Nutritionists, University of Zagreb Faculty of Food Technology and Biotechnology; Croatian Society of Food technologists, Biotechnologists and Nutritionists, (2026) str. 11-15
  • Epidemiologia, 7 (2026) 71, 17, doi: 10.3390/epidemiologia7030071
  • Children, 13 (2026) 799, 26, doi: 10.3390/children13060799
  • Proceedings 11th International Congress of Food Technologists, Biotechnologists and Nutritionists, University of Zagreb Faculty of Food Technology and Biotechnology; Croatian Society of Food technologists, Biotechnologists and Nutritionists, (2026) str. 22-27
  • Journal of nutritional science, 15 (2026) str. 1216-1217, doi: 10.1017/jns.2026.10126
  • Proceedings 11th International Congress of Food Technologists, Biotechnologists and Nutritionists, University of Zagreb Faculty of Food Technology and Biotechnology; Croatian Society of Food technologists, Biotechnologists and Nutritionists, (2026) str. 28-32
  • Journal of nutritional science, 15 (2026) str. 362-362
  • The influence of dietary intake of omega-3 fatty acids on the concentration of total omega-3 fatty acids and DHA in breast milk
    (2025)
  • JPGN reports, 6 (2025) str. 1304-1304
  • The influence of sports nutrition education on knowledge, attitudes and dietary practices of young football players
    (2025)
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 164-164
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 151-151
  • Open agriculture, 10 (2025) str. 1-16
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 165-165
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 169-169
  • Association of maternal nutritional status before, during, and after pregnancy with early growth and nutritional status of the child
    (2025)
  • PROCEEDINGS OF ABSTRACTS: Biotechnical Science PhD Days 2025.
    Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, (2025)
  • PLoS One, 20 (2025) e0322454, 21, doi: 10.1371/journal.pone.0322454
  • Assessment of nutritional status and processed food intake in adolescents with Crohn's disease
    (2025)
  • 15th International Scientific and Professional Conference With Food to Health : Book of Abstracts, Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, (2025) str. 14-14
  • Assessment of ultra-processed food intake in patients with chronic obstructive pulmonary disease
    (2025)
  • Frontiers in nutrition, 12 (2025) 1576803, 9, doi: 10.3389/fnut.2025.1576803
  • Children, 12 (2025) 1125, 17, doi: 10.3390/children12091125
  • Effect of Phytochemical-Rich Food Intake on Respiratory and Muscle Function in COPD Patients
    ZBORNIK SAŽETAKA: Dani doktorata biotehničkog područja 2025., Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, (2025) str. 27-29
  • Development of a food product database with processing level categorization and assessment of their suitability for child directed food marketing
    (2025)
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 128-128
  • 9th International Congress of Nutritionists : Book of Abstracts, Vivid Original d.o.o., (2024) str. 59-59
  • 9th International Congress of Nutritionists : Book of Abstracts, Hrvatski savez nutricionista, (2024) str. 103-103
  • EFSA supporting publications, 21 (2024) 8577E, 36, doi: 10.2903/sp.efsa.2024.en-8577
  • Croatian journal of food science and technology, 16 (2024) str. 162-172, doi: 10.17508/cjfst.2024.16.1.11
  • Nutrients, 16 (2024) 3962, 18
  • Misconceptions about nutrition during breastfeeding: a comparison of knowledge between nursing mothers and healthcare workers
    (2024)
  • Nutrients, 16 (2024) 4400, 11, doi: 10.3390/nu16244400
  • Suitability assessment of blenderized diet nutritional composition for pediatric patients requiring enteral nutrition
    (2024)
  • Nutrients, 16 (2024) str. 3962-3968, doi: 10.3390/nu16223962
  • Diet therapy and complementary therapy in children with atopic dermatitis and food allergy
    (2024)
  • Croatian journal of food science and technology, 16 (2024) str. 10-24, doi: 10.17508/cjfst.2024.16.1.02
  • 9th International Congress of Nutritionists : Book of Abstracts, Hrvatski savez nutricionista, (2024) str. 92-92
  • 9th International Congress of Nutritionists : Book of Abstracts, Hrvatski savez nutricionista, (2024) str. 107-107
  • Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2023) str. 42-47
  • Foods, 12 (2023) 3546, 13, doi: 10.3390/foods12193546
  • Journal of hygienic engineering and design, 43 (2023) str. 165-176
  • (2023)
  • Book of Abstracts of 10th International Conference on Nutrition and Growth,(2023) str. 94-94
  • Nutrients, 15 (2023) 3505, 16, doi: 10.3390/nu15163505
  • 14th International Scientific and Professional Conference With food to health : Book of abstracts, Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, (2023) str. 15-15
  • (2023)
  • (2023)
  • Foods, 12 (2023) 1, 26, doi: 10.3390/foods12040872
  • Proceedings, 91 (2023) 243, 1, doi: 10.3390/proceedings2023091243
  • Clinical Nutrition ESPEN 54,Clinical nutrition ESPEN, (2023) str. 524-524, doi: 10.1016/j.clnesp.2022.09.195
  • (2023)
  • Attitudes of primary school students regarding food waste in Koprivničko-križevačka county
    (2023)
  • Comparison of average daily intake of selected foods in dietary surveys across Europe
    (2023)
  • The assessment of dietary supplements intake in toddlers of the Zagreb county and the City of Zagreb
    (2023)
  • Obesity Facts, 16 (2023) str. 186-186
  • Development of a dietary tool for portion sizes assessment of traditional croatian dishes in adults
    (2022)
  • Hospital staffs' quality of life before and after summer season in conjunction with nutritional status, eating habits and physical activity
    (2022)
  • Doctoral days
    Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2022)
  • EFSA supporting publications, 19 (2022) 00654, 26, doi: 10.2903/sp.efsa.2022.en-7724
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022) str. 27-33
  • Croatian journal of food science and technology, 14 (2022) 15, 12, doi: 10.17508/cjfst.2022.14.1.15
  • Book of Abstracts of 9th International Conference on Nutrition and Growth,(2022) str. 69-69
  • Food groups consumption patterns in primary school children
    Knjiga sažetaka Dani doktorata biotehničkog područja 2022, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 114-115
  • Prader-Willi syndrome and its clinical features related to nutrition in children
    (2022)
  • Application of innovative salt substitute in masking bitterness of cruciferous vegetable-based food product and dish
    (2022)
  • Book of Abstracts of Nutricon, Consulting and Training Center KEY, (2022) str. 263-264
  • Book of abstract of 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 101-102
  • Journal of Nutrition Education and Behavior, 54(7),Journal of nutrition education and behavior, (2022) O15, 1, doi: 10.1016/j.jneb.2022.04.022
  • Motivations associated with food choices among adults in the City of Zagreb
    Book of abstracts of 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 92-93
  • Book of Abstracts of 8th International Congress of Nutritionists, Croatian Federation of Nutrition Associations, (2022) str. 107-108
  • Effectiveness of applying dietary recommendations for energy and fat intake in kindergartens in the city of Zadar over a ten-year period
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022) str. 11-19
  • Abstract book: International Web Conference on Food Choice and Eating Motivation, Istituto Politecnico de Viseu CERNAS-IPV ; Unidade de Gestao do Centro de Estudos de Recursos Naturais, Ambiente e Sociedade, (2022) str. 84-84
  • Assessment of the breakfast quality of primary school-aged children depending on the place of consumption
    (2022)
  • Demonstration of nutrition education DESIGN procedure in the educational intervention for adolescents
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022) str. 85-93, doi: 10.31895/hcptbn.17.3-4.2
  • Nutrients, 14 (2022) 3725, 14, doi: 10.3390/nu14183725
  • Appetite, 173 (2022) 105996, 11, doi: 10.1016/j.appet.2022.105996
  • Frontiers in nutrition, 9 (2022) 934295, 15, doi: 10.3389/fnut.2022.934295
  • Nutrients, 14 (2022) 4197, 17, doi: 10.3390/nu14194197
  • Journal of functional foods, 91 (2022) str. 1-11, doi: 10.1016/j.jff.2022.105018
  • Foods, 11 (2022) str. 1-15, doi: 10.3390/foods11152347
  • Clinical nutrition ESPEN, 46 (2021) str. 622-623, doi: 10.1016/j.clnesp.2021.09.228
  • Comparison of dietary knowledge and eating habits in women according to polycystic ovary syndrome diagnosis
    (2021)
  • Assessment of nutrition quality considering physical activity level in primary school children in Karlovac County
    (2021)
  • Paediatric Gastroenterology, Hepatology and Nutrition 106 (Suppl. 2),(2021) str. 112-113, doi: 10.1136/archdischild-2021-europaediatrics.266
  • Comparison of changes in nutritional knowledge and behaviour of adolescents by direct education and the use of digital
    (2021)
  • Use of dietary supplements during COVID-19 - survey of habits
    (2021)
  • Sustainability, 13 (2021) 2869, 18, doi: 10.3390/su13052869
  • Factor influencing food choice in adult subjects from city of Zagreb
    (2021)
  • Children's fruit and vegetable preferences and the relationship with their intake
    Knjiga sažetaka Dana doktorata biotehničkog područja, Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 145-146
  • Compliance of information available on the websites with guidelines on nutrition in pregnancy
    (2021)
  • Book of abstracts of 13th International Scientific and Professional Conference With food to health, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2021) str. 16-16
  • Medicina, 57 (2021) str. 1-14, doi: 10.3390/medicina57030255
  • Nutrition quality and status of infants and children with food allergies
    (2020)
  • What parents should know about child’s nutrition
    Hrvatska agencija za poljoprivredu i hranu, (2020)
  • Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 12 (2020) str. 67-76, doi: 10.17508/cjfst.2020.12.1.09
  • E G I T A N I A S C I E N C I A,Egitânia sciencia, 26 (2020) str. 109-122
  • Open agriculture, 5 (2020) str. 593-606, doi: 10.1515/opag-2020-0060
  • Journal of hygienic engineering and design, 31 (2020) str. 88-96
  • Comparison of traditional dietary methods with methods applied by modern technologies
    (2020)
  • Proceedings of the 10th International Congress Flour-Bread '19 ; 12th Croatian Congress of Cereal Technologists Brašno-Kruh '19, Grafika Osijek, (2020) str. 77-86
  • Proceedings of the Nutrition Society,Proceedings of the nutrition society, (2020) 79, 1, doi: 10.1017/s0029665120001524
  • Protein intake in toddlers: dietary sources and lifestyle related factors
    Paediatria Croatica, 64 (2020) str. 166-173, doi: 10.13112/pc.2020.26
  • Utjecaj prehrambenih navika i nutritivne intervencije na parametre metaboličkog sindroma u hospitaliziranih osoba oboljelih od shizofrenije
    (2020)
  • The impact of nutrition on dietary changes in adolescents with increased body mass index
    (2019)
  • (2019) str. 62-62
  • (2019) str. 78-78
  • Nutrition & food science, 49 (2019) str. 1126-1141, doi: 10.1108/nfs-12-2018-0360
  • Is there a difference between food portions in toddlers according to body mass index of their mothers?
    (2019)
  • Paediatria Croatica, 63 (2019) str. 17-23, doi: 10.13112/pc.2019.4
  • Nutrients, 11 (2019) str. 1-16, doi: 10.3390/nu11122950
  • Metabolički sindrom i prehrambene navike u hospitaliziranih osoba oboljelih od shizofrenije: presječno istraživanje
    Dan doktorskog studija Biotehnologija i bioprocesno inženjerstvo, prehrambena tehnologija i nutricionizam,(2019) str. 8-8
  • Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 27-27
  • Proceedings of 10th International Scientific and Professional Conference WITH FOOD TO HEALTH,(2018) str. 23-32
  • Archives of Osteoporosis,Archives of osteoporosis, 13 (2018) 69, 7, doi: 10.1007/s11657-018-0483-z
  • Assessment of professed food intake in toddlers
    (2018)
  • Arhiv za higijenu rada i toksikologiju, 68 (2017) str. 153-158, doi: 10.1515/aiht-2017-68-2939
  • Diet quality assessment in toddlers using selected score
    (2017)
  • Medical hypotheses, 105 (2017) str. 25-31, doi: 10.1016/j.mehy.2017.06.019
  • Nutrition & Food Science,Nutrition & food science, 47 (2017) str. 688-699, doi: 10.1108/nfs-11-2016-0165
  • 11th Baltic Conference on Food Science and Technology" FOODBALT 2017",(2017) str. 41-41
  • Order of introduced foods during complementary feeding in infants from Zagreb
    (2016)
  • Book of Abstracts of 4th International congress of nutritionists,(2016) str. 97-97
  • Knowledge of primary school children about sugar sweetened beverages before and after education
    (2016)
  • Knowledge and habits related to dietary fiber intake in subjects from City of Zagreb
    (2016)
  • (2016)
  • ICEEPSY 2016 : 7th International Conference on Education and Educational Psychology EpSBS, Volume XVI,(2016) str. 7-17
  • Public health (London), 138 (2016) str. 108-118, doi: 10.1016/j.puhe.2016.03.031
  • Public health (London), 141 (2016) str. 100-112, doi: 10.1016/j.puhe.2016.08.015
  • Current nutrition & food science, 12 (2016) str. 132-141, doi: 10.2174/157340131202160412171430
  • Nutrition in general and clinical pediatrics
    Medicinska naklada, (2016)
  • International Journal of Food Science and Nutrition,International journal of food sciences and nutrition, 67 (2016) str. 707-714, doi: 10.1080/09637486.2016.1191443
  • Eating habits associated with fast food consumption in students population
    (2015)
  • Mediterranean diet quality index in preschool children
    (2015)
  • Eating habits and quality of nutition of toddlers considering picky/ fussy eating
    (2015)
  • International journal for vitamin and nutrition research, 85 (2015) str. 202-210, doi: 10.1024/0300-9831/a000237
  • Annals of Nutrition & Metabolism, Karger Publishers, (2015) str. 186-186
  • Determination of portion size of food and beverages in toddlers
    (2015)
  • 8th international congress FLOUR - BREAD 2013 ; 10th Croatian congress of cereal technologists - BRAŠNO KRUH 2015, Book of Abstracts, Grafika Osijek, (2015) str. 54-54
  • (2014)
  • Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 8 (2014) str. 37-43
  • 7th international congress FLOUR - BREAD 2013 ; 9th Croatian congress of cereal technologists - BRAŠNO KRUH 2013, Grafika Osijek, (2014) str. 264-270
  • 25th International Scientific - Experts Congress on Agriculture and Food Industry, Book of Abstracts,(2014) str. 186-186
  • 7th international congress FLOUR - BREAD 2013 ; 9th Croatian congress of cereal technologists - BRAŠNO KRUH 2013, Grafika Osijek, (2014) str. 246-253
  • Assessing nutrient and energy intake of snacks among toddlers
    (2014)
  • Estimation of energy and nutrient intake in toddlers
    (2014)
  • CEFood Congress Book of Abstracts, Art magazin Kontura, (2014)
  • Assessment of beverage intake pattern in toddlers and their contribution to energy intake
    (2014)
  • (2013)
  • Diet quality assessment determined by Mediterranean Diet Quality Index and correlation with homocysteine, folate and vitamin B12 level in women
    (2013)
  • Annals of Nutrition and Metabolism, Karger Publishers, (2013) str. 396-396
  • ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU,Arhiv za higijenu rada i toksikologiju, 63 (2012) str. 11-16, doi: 10.2478/10004-1254-63-2012-2130
  • The First North and East European Congress on Food 2012, RUSFosT, St. Petersburg State Institute of Technology, (2012) str. 87-88
  • Archives of Gynecology and Obstetrics,Archives of gynecology and obstetrics, 285 (2012) str. 991-1000
  • Proceedings of the 5th International Congress Flour-Bread 09 and 7th Croatian Congress of Cereal Technologist, Grafika Osijek, (2010) str. 463-470
  • Nutritional status and risk factors for the occurrence of certain non-communicable chronic diseases in women with midly increased homocysteine levels
    (2010)
  • The influence of homocysteine level and specific B vitamins on bone mineral density and biochemical markers of bone turnover in women
    (2010)
  • Abstracts of the II World Congress of Public Health Nutrition and I Latinamerican Congres of Community Nutrition, Public Health Nutrition, (2010) str. 245-245
  • Osteoporosis International,(2010) str. S232-S233
  • Collegium antropologicum, 34 (2010) str. 577-585
  • Nutrients, 2 (2010) str. 599-610, doi: 10.3390/nu2060599
  • Folate stability during food processing and different cooking methods
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010) str. 87-95
  • Osteoporosis International,Osteoporosis international, (2009)
  • International Journal of Food Sciences and Nutrition,International journal of food sciences and nutrition, 60 (2009) str. 10-18
  • Arhiv za higijenu rada i toksikologiju, 60 (2009) str. 79-86
  • International Journal of Food Sciences and Nutrition,International journal of food sciences and nutrition, 60 (2009) str. 319-332, doi: 10.1080/09637480701780724
  • Osteoporosis International,Osteoporosis international, (2009)
  • First European Food Congress "Food Production - Nutrition - Healthy Consumers" Delegate Manual, Poster Abstracts, Elsevier, (2008)
  • (2008)
  • Delegate Manual and Poster Abstracts, First European Food Congress "Food Production - Nutrition - Healthy Consumers", Elsevier, (2008)
  • (2008)
  • (2008)
  • Journal of clinical densitometry, 11 (2008) str. 260-265, doi: 10.1016/j.jocd.2007.12.019
  • (2008)
  • Proceedings of 4th International Congress Flour-Bread '07., Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2008) str. 381-387
  • Annals of Nutrition & Metabolism,Annals of nutrition & metabolism, (2007)
  • Calcified Tissue International,Calcified tissue international, (2007) str. S158-S158
  • Evaluation of calcium intake with food and water among females according to age
    (2007)
  • Abstracts of the 34th European Symposium on Calcified Tissues ; u: Calcified Tissue International. Supplement 80 (2007) (S1) 15-174 ; P468-M,Calcified tissue international, (2007) str. S162-S163
  • Annals of Nutrition & Metabolism,Annals of nutrition & metabolism, (2007)
  • Nutrition Research,Nutrition research, 27 (2007)
  • Abstracts of the 28th Annual Meeting of the American Society for Bone and Mineral Research ; u: Journal of Bone and Mineral Research ISSN 0884-0431) 21 (2006) (S1),(2006) str. S169-S169
  • Proceedings of 3rd International Congress: Flour - Bread '05., Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2006)
  • Evaluation of daily calcium intake with validated q-ffq in women
    Kniga sažetaka: 3. hrvatski kongres o osteoporozi,(2005)