Webmail

Karla Hanousek Čiča

Karla Hanousek Čiča, mag. ing. biotechn.

Laboratory for Fermentation and Yeast Technology
Title: Senior Assistant - Lecturer
Zavod / Katedra: Laboratory for Fermentation and Yeast Technology
Graduation year: 2013
PhD graduation year: 2022
Employed since: 2015
Location: 3 19
Public phone number: 01/4605030
Znanstvene publikacije
  • INFLUENCE OF THE FERMENTATIVE ACTIVITY OF LACTIC ACID BACTERIA AND YEASTS ON THE PHYSICOCHEMICAL PARAMETERS OF CHOKEBERRY POMACE (Aronia melanocarpa L.)
    (2026)
  • EFFECT OF CRYOPROTECTANTS ON THE SURVIVAL RATE AND FERMENTATIVE ACTIVITY OF LYOPHILIZED LACTIC ACID BACTERIA AND OPTIMIZATION OF THEIR APPLICATION IN SOURDOUGH FERMENTATION USING THE BACK-SLOPPING TECHNIQUE
    (2026)
  • Applied organometallic chemistry, 39 (2025) str. 1-14, doi: 10.1002/aoc.7753
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 72-72
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 92-92
  • ANTIMICROBIAL ACTIVITY OF BERRY AND BERRY LEAF EXTRACTS
    (2025)
  • 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 12-12
  • Foods, 14 (2025) 1496, 18, doi: 10.3390/foods14091496
  • BIOLOGICAL EVALUATION OD FERROCENE DIPEPTIDES DERIVED FROM FERROCENE-1,1’-DIAMINE WITH ALANINE AND HYDROPHOBIC AMINO ACIDS (VAL, LEU AND PHE)
    (2025)
  • BIOLOGICAL EVALUATION OF ENANTIOMERIC FERROCENE DEPSIPEPTIDES WITH VALINE, LEUCINE AND PHENYLALALINE
    (2025)
  • BIOLOGICAL EVALUATION OF FERROCENE-CONTAINING DEPSIPEPTIDES WITH ALANINE AND HYDROPHOBIC AMINO ACIDS (VAL, LEU AND PHE)
    (2025)
  • FITOCHEMICAL PROFILE, ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS OF EXTRACTS FROM NETTLE (Urtica dioica L.) AND INDUSTRIAL HEMP (Cannabis sativa L.)
    (2025)
  • Journal of fungi, 11 (2025) str. 413-428, doi: 10.3390/jof11060413
  • Antioxidants, 13 (2024) 1582, 23, doi: 10.3390/antiox13121582
  • Effect of volume fraction of ethanol and sugar content on the physicochemical parameters of chokeberry macerate for liqueur production
    (2024)
  • Beverages, 10 (2024) 41, 21, doi: 10.3390/beverages10020041
  • Foods, 13 (2024) str. 1-14
  • FEBS Open Bio, 14 (2024) str. 145-146
  • Synthesis and biological evaluation of ferrocene depsipeptides
    (2024)
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. BP1-BP1
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa; Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 32-32
  • University of Zagreb, Faculty of Food Technology and Biotechnology, (2024)
  • University of Zagreb, Faculty of Food Technology and Biotechnology, (2024)
  • Organometallics, 43 (2024) str. 2608-2625, doi: 10.1021/acs.organomet.4c00248
  • Inorganics, 12 (2024) 195, 18, doi: 10.3390/inorganics12070195
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 102-102
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 101-101
  • Foods, 12 (2023) 1951, 23, doi: 10.3390/foods12101951
  • Determination of phenolic compounds, antioxidant activity and physicochemical parameters of wormwood macerates (Artemisia absinthium L.)
    (2023)
  • 7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts, ISEKI-Food Association, (2023) str. 207-207
  • Antimicrobial Activity of Industrial Hemp Inflorescence Extracts
    (2023)
  • Biological activity and physicochemical parameters of industrial hemp extracts (Cannabis sativa L. subsp. sativa)
    (2023)
  • Phytochemical profile, antioxidant activity and physico-chemical characterization of wormwood extracts (Artemisia absinthium L.)
    (2023)
  • 10th Central European Congress on Food-Proceedings of CE-Food 2021, Springer, (2022) str. 68-87, doi: 10.1007/978-3-031-04797-8_7
  • Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2022) str. 177-178
  • 10th Central European Congress on Food : Proceedings of CE-Food 2020, Springer, (2022) str. 81-82
  • Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2022) str. 179-179
  • Fitokemijski profil, funkcionalna svojstva i fizikalno-kemijski parametri tradicionalne istarske travarice biske
    (2022)
  • Beverages, 8 (2022) str. 46-61, doi: 10.3390/beverages8030046
  • Glasnik zaštite bilja, 44 (2021) str. 80-89, doi: 10.31727/gzb.44.6.9
  • Physico-chemical characterization of mistletoe macerates for the production of biska
    (2020)
  • Food technology and biotechnology, 58 (2020) str. 203-213, doi: 10.17113/ftb.58.02.20.6540
  • Food Science & Nutrition,Food science & nutrition, 8 (2020) str. 942-954, doi: 10.1002/fsn3.1374
  • ANALYSIS OF ANTIOXIDATIVE, ANTIMICROBIAL AND CITOTXIC ACTIVITY OF WHITE MISTLETOE EXTRACT (Vsicum album L.)
    (2020)
  • Carob as raw material in production of strong alcoholic drinks
    Taksonomija, ekologija i uporaba rogača (Ceratonia siliqua L.) i lovora (Laurus nobilis L.) u Hrvatskoj, Zavod za znanstveni rad Hrvatske akademije znanosti i umjetnosti Koprivničko-križevačke županije, (2020) str. 81-88
  • Journal of the Serbian Chemical Society, 84 (2019) str. 663-677, doi: 10.2298/JSC190115020H
  • Alcoholic fermentation of carob and aroma profile of carob brandy
    (2019)
  • Journal of The Institute of Brewing,Journal of the institute of brewing, 125 (2019) str. 143-154
  • Book of Abstracts 12th International Scientific and Professional Conference WITH FOOD TO HEALTH,(2019) str. 134-134
  • Natural resources, green technology and sustainable development 3, Book of abstracts,(2018) str. 75-75
  • Fruits and vegetables as biocatalysts for chiral compounds synthesis
    Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 70-77
  • Potential of bacteria for bioethanol production from lignocellulosic raw materials
    Glasnik zaštite bilja, 41 (2018) str. 74-82
  • Book of abstracts, 9th International congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 127-127
  • Food technology and biotechnology, 56 (2018) str. 208-217, doi: 10.17113/ftb.56.02.18.5582
  • Sourdough in industrial bread production
    Hrvatski pekar : stručni časopis za pekarstvo, mlinarstvo, slastičarstvo, tjesteničarstvo i industrijsku ambalažu, 150 (2017) str. 6-10
  • Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 12 (2017) str. 44-51
  • Ecotoxicology and environmental safety, 144 (2017) str. 482-489, doi: 10.1016/j.ecoenv.2017.06.011
  • BIOLOGICALLY ACTIVE COMPOUNDS IN FOOD 2ND International Conference Book of abstracts,(2017) str. 17-17
  • Polyphenolic profile and antioxidative activity of Biska - the traditional Istrian spirit drink
    (2017) str. 124-124
  • The microbiological quality of commercial baker's yeast on the Croatian market
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10 (2015) str. 95-100
  • South-east European forestry, 6 (2015) str. 171-178
  • International Conference on Natural Resources, Green Technology & Sustainable Development : book of anstracts, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2014) str. 91-91
  • Ecotoxicology and environmental safety, 101 (2014) str. 116-123, doi: 10.1016/j.ecoenv.2013.12.022
  • International scientific and expert conference Natural resources, green technology and sustainable development : Proccedings, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2014) str. 81-87
  • International scientific and expert conference Natural resources, green technology and sustainable development : proceedings, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2014) str. 179-183
  • International Conference on Natural Resources, Green Technology & Sustainable Development : book of abstracts, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2014) str. 72-72
  • Phytotoxicity of imidazolium ionic liquids
    (2013)
  • Antimicrobial effect of essential oils pine needles and cones
    (2011)