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Maja Benković

Maja Benković, Associate Professor, PhD

Section for Fundamental Engineering
Title: Associate Professor
Zavod / Katedra: Section for Fundamental Engineering
Graduation year: 2008
PhD graduation year: 2013
Employed since: 2008
Location: soba 77, 1. kat
Public phone number: 4605-021
Teaching
Undergraduate
Znanstvene publikacije
  • (2026)
  • Application of NIR spectroscopy in detecting meat adulteration with plant-based proteins
    (2026)
  • Kemija u industriji : časopis kemičara i tehnologa Hrvatske, (2026)
  • Kemija u industriji : časopis kemičara i tehnologa Hrvatske, (2026)
  • XVI. Susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa, (2026) str. 58-58
  • Molecules, 31 (2026) str. 1-23, doi: 10.3390/molecules31152608
  • 8th International ISEKI-Food Conference "Innovation in Research and Education for the transition to sustainable food systems" : Book of Abstracts, ISEKI-Food Association, Lindengasse 56/18-19, 1070 Vienna, Austria, (2026) str. 207-207
  • 8th International ISEKI-Food Conference "Innovation in Research and Education for the transition to sustainable food systems" : Book of Abstracts, ISEKI-Food Association, Lindengasse 56/18-19, 1070 Vienna, Austria, (2026) str. 201-201
  • 8th International ISEKI-Food Conference "Innovation in Research and Education for the transition to sustainable food systems" : Book of Abstracts, ISEKI-Food Association, Lindengasse 56/18-19, 1070 Vienna, Austria, (2026) str. 89-89
  • 8th International ISEKI-Food Conference "Innovation in Research and Education for the transition to sustainable food systems" : Book of Abstracts, ISEKI-Food Association, Lindengasse 56/18-19, 1070 Vienna, Austria, (2026) str. 208-208
  • Agronomy, 16 (2026) 1331, 22, doi: 10.3390/agronomy16141331
  • IMTB 2026 - PROCEEDINGS OF INTERNATIONAL CONFERENCE IMPLEMENTATION OF MICROREACTOR TECHNOLOGY IN BIOTECHNOLOGY, Faculty of Chemistry and Chemical Technology, University of Ljubljana, (2026) str. 136-138
  • Applied sciences (Basel), 6 (2026) 5837, 20, doi: 10.3390/app16125837
  • Book of Abstracts of 11th International Congress of Food Technologists, Biotechnologists and Nutritionists, University of Zagreb Faculty of Food Technology and Biotechnology, (2025) str. 189-189
  • Chemosensors, 13 (2025) str. 1-24, doi: 10.3390/chemosensors13070246
  • Applied sciences (Basel), 15 (2025) 7448, 16, doi: 10.3390/app15137448
  • Monitoring adulterations in plant and animal proteins using NIR spectroscopy
    (2025)
  • Development of liposomal dietary supplements and their application in enhancing nutrient absorption
    (2025)
  • University of Zagreb Faculty of Food Technology and Biotechnology, (2025)
  • Water, 17 (2025) str. 97-114, doi: 10.3390/w17010097
  • Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025)
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 96-96
  • Food and Bioprocess Technology, 18 (2025) str. 8585-8602, doi: 10.1007/s11947-025-03936-0
  • Processes, 13 (2025) str. 1-19, doi: 10.3390/pr13082598
  • Book of Abstracts: The 4th International Electronic Conference on Processes, MDPI, (2025) str. 101-101
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 95-95
  • (2025)
  • Agro Mak 2025 : First international scientific agri-business conference : Proceedings, Association Life, (2025) str. 85-94
  • Foods, 14 (2025) 3358, 27, doi: 10.3390/foods14193358
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 193-193
  • Processes, 13 (2025) str. 1-22
  • (2025)
  • Antioxidants, 14 (2025) 714, 34, doi: 10.3390/antiox14060714
  • 20th Ružička Days International Conference "Today science – tomorrow industry" : Proceedings / Zbornik radova - 20. Ružičkini dani DANAS ZNANOST – SUTRA INDUSTRIJA, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno-tehnološki fakultet Osijek, (2025) str. 86-105
  • Chemosensors, 12 (2024) str. 150-166, doi: 10.3390/chemosensors12080150
  • (2024)
  • Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. 287-287
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 48-48
  • Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. 72-72
  • Processes, 12 (2024) 1771, 12, doi: 10.3390/pr12081771
  • Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. 217-217
  • Book of Abstracts Summer Conference of Croatian Chemical Society Rijeka - Pula 2024, Croatian Chemical Society, (2024) str. 53-53
  • Molecules, 29 (2024) 3776, 30, doi: 10.3390/molecules29163776
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 61-61
  • Molecules, 29 (2024) str. 4665-33, doi: 10.3390/molecules29194665
  • Processes, 12 (2024) str. 2941-20, doi: 10.3390/pr12122941
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 75-75
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 172-172
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 37-37
  • Foods, 13 (2024) 824, 21, doi: 10.3390/foods13060824
  • Separations, 11 (2024) 257, 22
  • Hrana u zdravlju i bolesti, 12 (2024) str. 67-75
  • Bioengineering, 11 (2024) 285, 19, doi: 10.3390/bioengineering11030285
  • Monitoring moisture content and physical properties of diluent excipients using NIR spectroscopy and chemometrics
    (2024)
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 81-81
  • Gels, 10 (2024) 201, 17, doi: 10.3390/gels10030201
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa; Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 61-61
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 173-173
  • (2024)
  • Separations, 11 (2024) str. 1-17, doi: 10.3390/separations11060190
  • The potential of near-infrared spectroscopy for monitoring the grape skin composting process
    Godišnjak Akademije tehničkih znanosti Hrvatske 2023 - Inženjerstvo u zaštiti okoliša i kružnoj ekonomiji, Akademija tehničkih znanosti Hrvatske, (2024) str. 255-271
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 54-54
  • Processes, 12 (2024) 1100, 15, doi: 10.3390/pr12061100
  • Separations, 11 (2024) 128, 22, doi: 10.3390/separations11040128
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Proceedings, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 46-50
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 176-176
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Proceedings, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 67-73
  • Journal of food engineering, 338 (2023) 111251, 10, doi: 10.1016/j.jfoodeng.2022.111251
  • Chemosensors, 11 (2023) 278, 20, doi: 10.3390/chemosensors11050278
  • Water, 15 (2023) 1516, 16, doi: 10.3390/w15081516
  • Catalysts, 13 (2023) 690, 29, doi: 10.3390/catal13040690
  • Catalysts, 13 (2023) 708, 25, doi: 10.3390/catal13040708
  • Catalysts, 13 (2023) 112, 21, doi: 10.3390/catal13010112
  • Applied sciences (Basel), 13 (2023) 5841, 16, doi: 10.3390/app13105841
  • Effect of precursor concentration on biosynthesis of Iron nanoparticles by application Melissa extract (Melissa officinalis) as biocatalyst
    (2023)
  • Physical, chemical and sensory properties of the newly developed instant cocoa beverage based on honey
    (2023)
  • APPLICATION OF NIR SPECTROSCOPY IN THE DETECTION OF GARLIC POWDER ADULTERATION
    (2023)
  • Separations, 10 (2023) str. 1-17, doi: 10.3390/separations10080452
  • Gels, 9 (2023) str. 1-27, doi: 10.3390/gels9120921
  • Influence of Melissa officinalis extract concentration on biosynthesis of iron nanoparticles
    (2023)
  • Plants, 12 (2023) 2904, 21
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 118-119
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 22-23
  • Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 194-194
  • Book of abstracts of 2nd international conference "Food and Climate Change", Sveučilište Sjever, (2023) str. 84-84
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 113-114
  • Applied sciences (Basel), 13 (2023) str. 6419-6526, doi: 10.3390/app13116419
  • Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 39-39
  • Book of Abatracts 58th Croatian & 18th International Symposium on Agriculture |, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 213-213
  • Book of abstracts of 2nd international conference "Food and Climate Change", Sveučilište Sjever, (2023) str. 71-71
  • (2023)
  • Nutrients, 14 (2022) 4992, 22, doi: 10.3390/nu14234992
  • Development of a new food product from grape pomace
    (2022)
  • Impact of climate parameters on lake Butoniga (1987- 2019)
    XXVI. ZNANSTVENO – STRUČNI SKUP VODA I JAVNA VODOOPSKRBA, Hrvatski zavod za javno zdravstvo (HZJZ), (2022) str. 97-103
  • BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 46-46
  • BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 37-38
  • Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) 120860, 10
  • Effect of moisture content on the physical properties of multivitamin instant powders
    (2022)
  • Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) str. 120860-120868, doi: 10.1016/j.saa.2022.120860
  • Separations, 9 (2022) 312, 16, doi: 10.3390/separations9100312
  • Book of extended abstracts 6th International Conference The Implementation of Microreactor Technology in Biotechnology (IMTB), Fakulteta za kemijo in kemijsko tehnologijo Univerze v Ljubljani, (2022) str. 109-110
  • Plants, 11 (2022) 3372, 22, doi: 10.3390/plants11233372
  • Processes, 10 (2022) 449, 16, doi: 10.3390/pr10030449
  • Processes, 10 (2022) 229, 23, doi: 10.3390/pr10020229
  • ANALYSIS OF THE ADSORPTION AND DESORPTION PROCESSES OF BIOACTIVE MOLECULES, PROTEINS AND GLUCOSE ON ALGINATE MICROCAPSULES
    (2022)
  • Cereals & Europe Spring Meeting, Book of Abstracts,(2022) str. 42-42
  • Monitoring of moisture content in instant multivitamin powders using NIR spectroscopy and chemometry
    (2022)
  • Journal of cereal science, 108 (2022) 103559, 9, doi: 10.1016/j.jcs.2022.103559
  • Separations, 9 (2022) 33, 18, doi: 10.3390/separations9020033
  • Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 71 (2022) str. 653-659, doi: 10.15255/kui.2022.005
  • Gels / MDPI,Publications (Basel), 8 (2022) 13, 17, doi: 10.3390/gels8010013
  • Book of Abstracts WATER FOR ALL 2022, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 138-138
  • Book of Abstracts WATER FOR ALL 2022, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 84-84
  • XIV Meeting of Young Chemical Engineers Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2022) str. 47-47
  • Micromachines, 13 (2022) 1876, 20, doi: 10.3390/mi13111876
  • Book of Abstracts WATER FOR ALL 2022,(2022) str. 105-105
  • Book of abstracts of 1st international conference Food & Climate Change,(2021) str. 77-77
  • Food and Bioprocess Technology, 14 (2021) str. 1216-1230, doi: 10.1007/s11947-021-02632-z
  • Innovative food science & emerging technologies, 68 (2021) 102613, 18, doi: 10.1016/j.ifset.2021.102613
  • International journal of food science & technology, 15137 (2021) 15137, 9, doi: 10.1111/ijfs.15137
  • Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 261 (2021) 120074, 9, doi: 10.1016/j.saa.2021.120074
  • Hrana u zdravlju i bolesti, 10 (2021) str. 112-117
  • Journal of food processing and preservation, 15532 (2021) 15532, 12, doi: 10.1111/jfpp.15532
  • Application of modeling in researching of biological potential of medicinal plants
    SANITAS 2021,(2021) str. 20-20
  • Medicinal Plants: Properties, Uses and Production, Nova Science Publishers, (2021) str. 273-305, doi: 10.52305/mvnu9365
  • 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts, Editura AGROPRINT, (2021) str. 116-117
  • Archives of Disease in Childhood 2021 ; 106:A117-A118,(2021) str. 278-278, doi: 10.1136/archdischild-2021-europaediatrics.278
  • Engineering Proceedings- Proceedings of The 1st International Conference on Micromachines and Applications), MDPI Books, (2021) str. 26-26, doi: 10.3390/micromachines2021-09658
  • 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts, Editura AGROPRINT, (2021) str. 114-115
  • Food Bioactives and Health, Springer, (2021) str. 307-336, doi: 10.1007/978-3-030-57469-7
  • Separation science and technology, 56 (2021) str. 2047-2060, doi: 10.1080/01496395.2020.1804938
  • Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 145 (2021) 111316, 9, doi: 10.1016/j.lwt.2021.111316
  • Effect of alginate concentration on adsorption and desorption of food dye from alginate microcapsules
    (2021)
  • Book of Abstracts of 1st international conference Food and Climate Change, Univesrity North, (2021) str. 73-73
  • Bioavailability of phenolic compounds from oil-in-water emulsions from plants belonging to Lamiaceae family during in vitro digestion
    (2020)
  • Carob tree food products
    Taksonomija, ekologija i uporaba rogača (Ceratonia siliqua L.) i lovora (Laurus nobilis L.) u Hrvatskoj, Zavod za znanstveni rad Hrvatske akademije znanosti i umjetnosti Koprivničko-križevačke županije, (2020) str. 51-67
  • Phytochemical analysis, 2020 (2020) str. 1-13, doi: 10.1002/pca.2979
  • Journal of Applied Research on Medicinal and Aromatic Plants,Journal of applied research on medicinal and aromatic plants, 16 (2020) 100229, 8
  • Journal of food biochemistry, 44 (2020) e13233, 12, doi: 10.1111/JFBC.13233
  • COMPARISON OF BIOAVAILABILITY OF ACTIVE SUBSTANCES FROM LIQUID AND MICROENCAPSULATED EXTRACTS OF MEDICINAL MEDITERRANEAN HERBS
    (2020)
  • Drying and processing of Carob tree
    Taksonomija, ekologija i uporaba rogača (Ceratonia siliqua L.) i lovora (Laurus nobilis L.) u Hrvatskoj, Zavod za znanstveni rad Hrvatske akademije znanosti i umjetnosti Koprivničko-križevačke županije, (2020) str. 68-80
  • Book of Abstracts XIII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 71-71
  • 5th International Mediterranean SCIENCE AND ENGINEERING CONGRESS,(2020) str. 560-560
  • Journal of food biochemistry, 44 (2020) e13233, 12, doi: 10.1111/jfbc.13233
  • Book of Abstracts XIII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 67-67
  • Hrana u zdravlju i bolesti, 9 (2020) str. 30-39
  • Food and Bioproducts Processing,Food and bioproducts processing, 119 (2020) str. 148-160, doi: 10.1016/j.fbp.2019.11.002
  • Journal of cereal science, 91 (2020) 102864, 7, doi: 10.1016/j.jcs.2019.102864
  • Separation and purification technology, 244 (2020) 116746, 8, doi: 10.1016/j.seppur.2020.116746
  • Optimizing the conditions of emulsification of biologically active compounds originating from the Lamiaceae family
    (2020)
  • A Comprehensive Guide to Neural Network Modeling, Nova Publishers, (2020) str. 1-26
  • Journal on processing and energy in agriculture, 23 (2019) str. 32-37
  • Foods, 8 (2019) 66, 17, doi: 10.3390/foods8020066
  • Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 109-109
  • Book of Abstracts BIOSTAT 2019 – 24th International Scientific Symposium on Biometrics, Hrvatsko biometrijsko društvo, (2019) str. 30-30
  • Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 204-204
  • Biodiversity Information Science and Standards, ARPHA, (2019) str. 1-2, doi: 10.3897/biss.3.38048
  • Optimization of the extraction conditions of biologically active compounds from industrial hemp (Cannabis sativa L.)
    (2019)
  • OPTIMIZATION OF MICROENCAPSULATION INDUSTRIAL HEMP (Cannabis sativa L.)
    (2019)
  • APPLICATION OF NIR SPECTROSCOPY FOR DETERMINATION OF ACTIVE SUBSTANCES IN TABLETED FOOD SUPLEMENTS
    (2019)
  • PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF INSTANT COCOA POWDER ENRICHED WITH HEMP EXTRACT (Cannabis sativa L.)
    (2019)
  • Veterinarski arhiv, 89 (2019) str. 351-366, doi: 10.24099/vet.arhiv.0314
  • Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 115 (2019) 108440, 10, doi: 10.1016/j.lwt.2019.108440
  • Journal of hygienic engineering and design, 27 (2019) str. 61-68
  • Book of Abstracts: 2nd TSD Conference, Mother Teresa University, (2019) str. 71-71
  • Journal on processing and energy in agriculture, 23 (2019) str. 19-23
  • Food technology and biotechnology, 57 (2019) str. 159-170, doi: 10.17113/ftb.57.02.19.6064
  • Nutraceuticals and Natural Product Pharmaceuticals, Academic Press ; Elsevier, (2019) str. 1-32
  • Journal of hygienic engineering and design, 27 (2019) str. 152-156
  • Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 58-58
  • Fruit Crops Diagnosis and Management of Nutrient Constraints, Elsevier, (2019) str. 95-108
  • Application of chemometrics for characterisation of the in-vitro digestion process and physical and chemical properties of miltivitamine dietary supplements
    (2019)
  • International science index 20 2018,(2018) str. 2049-2049
  • KINETICS OF THE WILD HERBS AQUEOUS EXTRACTS TOTAL POLYPHENOLS CONCENTRATION CHANGE DURING THE IN VITRO DIGESTION SIMULATION
    Book of Abstracts XII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 116-116
  • Chemical and biochemical engeenering quartely,Chemical and biochemical engineering quarterly, 32 (2018) str. 535-543, doi: 10.15255/cabeq.2018.1396
  • PIECEWISE LINEAR REGRESSION MODELS FOR THE PREDICTION OF THE PHYSICAL AND CHEMICAL PROPERTIES OF THE OLIVE LEAFS AQUEOUS EXTRACTS
    Book of Abstracts XII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 114-114
  • Book of abstracts 3rd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 87-87
  • (2018) str. 30-31
  • Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 152-152
  • Book od Abstracts of the 5th International ISEKI_Food Conference, ISEKI-Food Association, (2018) str. 189-189
  • Book of abstracts: 6th International Congress of Nutritionists, Hrvatski savez nutricionista, (2018) str. 164-164
  • Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 120-127, doi: 10.31895/hcptbn.13.3-4.4
  • Journal of food process engineering, 41 (2018) str. e12825-e12825, doi: 10.1111/jfpe.12825
  • International journal of food properties, 20 (2018) str. S2463-S2480, doi: 10.1080/10942912.2017.1373122
  • Development of functional cocoa powder products enriched with extracts of lavender (Lavandula x hybrida L.)
    (2018)
  • Book of abstracts Nutricon 2018, Consulting and Training Center KEY, (2018) str. 65-65
  • Multicriteria Decision Analysis in Agriculture, Springer, (2018) str. 167-184, doi: 10.1007/978-3-319-76929-5_7
  • Beverages, 4 (2018) str. 1-16, doi: 10.3390/beverages4010016
  • Proceedings of 3rd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 45-50
  • Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 32-32
  • South East European Journal of Sustainable Development,South East European journal of sustainable development, 2 (2018) str. 51-59
  • Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Industrial crops and products, 126 (2018) str. 449-458, doi: 10.1016/j.indcrop.2018.10.040
  • Book of abstracts Nutricon 2018, Consulting and Training Center KEY, (2018) str. 61-62
  • The 20th international research conference proceedings, International research conference, (2018) str. 2034-2034
  • Diversified benefits of cocoa and chocolate, Nova Science Publishers, (2018) str. 93-114
  • Book of Abstracts: 2nd TSD Conference,(2018) str. 76-76
  • Optimization of the production process of powdered cocoa beverages enriched with peppermint extract
    (2018)
  • Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 10 (2018) str. 64-72, doi: doi.org/10.17508/cjfst.2018.10.1.12
  • Proceedings of the 16th Ružička days, "Today science-tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 155-162
  • Journal on processing and energy in agriculture, 21 (2017) str. 17-22
  • Science within Food: Up-to-date Advances on Research and Educational Ideas, Formatex Research Center, (2017) str. 28-35
  • Influence of particle size on physical and chemical properties of aqueous extracts of plants fom Lamiaceae family
    (2017)
  • Food research international, 100 (2017) str. 211-218, doi: 10.1016/j.foodres.2017.08.048
  • Proceedings of the 16th Ružička days, "Today science-tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 198-208
  • Proceedings of the 16th Ružička days, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 189-197
  • 10th International Scientific and Professional Conference WITH FOOD TO HEALTH, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, (2017) str. 71-71
  • (2017)
  • Porceedings of 11th World Congress on Biotechnology and Biotech Industries Meet, Conference Series LLC, (2016) str. 45-45
  • Correlations between dry matter of medicinal plants water extracts, electrical conductivity and total dissolved solids
    Knjiga sažetaka s radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 28-28
  • Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2016) str. 87-87
  • SIMPLE AND PARTIALLY-LINEAR REGRESSION MODELS APPLIED TO DIFFERENT PROPERTIES OF AQUEOUS PLANT EXTRACTS
    (2016)
  • Food technology and biotechnology, 54 (2016) str. 432-440, doi: 10.17113/ftb.54.04.16.4475
  • Book of abstracts CEFood Congress 2016, Kijev : National University of Food Technologies (NUFT), (2016) str. 232-232
  • Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2016) str. 76-76
  • Industrial crops and products, 91 (2016) str. 205-214, doi: 10.1016/j.indcrop.2016.07.015
  • Antioxidant activity in carob flour (Ceratonia siliqua L.) in relation with size of flour particles
    Knjiga sažetaka radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 20-20
  • Book of Abstracts 4th International ISEKI-Food Conference, ISEKI-Food Association, (2016) str. 339-339
  • Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2016) str. 78-78
  • Proceedings of 2nd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 43-47
  • Book of abstracts 2nd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 66-66
  • Utjecaj procesnih uvjeta na ekstrakciju bioaktivnih komponenata samoniklog bilja
    Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 22-22
  • Bioaktivne komponente ljekovitog bilja u vodenim tinkturama koje se mogu korisiti kao dodaci prehrani
    Nutricionizam i dijetetika 2016,(2016) str. 50-50
  • Projekt "Primjena mikroreaktora u prećenju antioksidacijskog potencijala samoniklog bilja (MICRO-AA)"
    Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 1-1
  • Proceedings of 7th World Congress on Healthcare & Technologies, Conference series LLC, (2016) str. 59-59
  • Book of Abstracts, Natural Resources, Green Technology & Sustainable Development/2, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 63-63
  • Proceedings of 11th World Congress on Biotechnology and Biotech Industries Meet, Conference Series LLC, (2016) str. 44-44
  • Journal on processing and energy in agriculture, 19 (2015) str. 7-11
  • Journal of Chemistry,Journal of Chemistry (Hindawi), (2015) str. 896051-1-896051-7, doi: 10.1155/2015/896051
  • Journal of food science and technology, 64 (2015) str. 140-148, doi: 10.1016/j.lwt.2015.05.028
  • Journal of the Science of Food and Agriculture, 95 (2015) str. 2607-2618, doi: 10.1002/jsfa.6989
  • 7th Central European Congress on Food Book of Abstracts, Consulting and Training Center KEY, (2014) str. 162-162
  • Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 8 (2014) str. 3-10, doi: 664-492.2:547.918
  • 8th International Congress of Food Technologists, Biotechnologists and Nutritionists Prodeedings, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 117-122
  • 25th International Scientific-Experts Congress on Agriculture and Food Industry Book of Abstracts, Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, (2014) str. 183-183
  • Physical properties comparison of different sugar and stevia - Stevia rebaudiana (Bertoni) particle sizes
    (2014)
  • 3rd International ISEKI_Food Conference Book of Abstracts, NTUA, School of Chemical Engineering, (2014) str. 211-211
  • Food and Bioprocess Technology, 6 (2013) str. 2525-2537, doi: 10.1007/s11947-012-0925-3
  • Physical, chemical and sensory properties of enriched coffee based powder mixtures
    (2013)
  • Journal on processing and energy in agriculture, 17 (2013) str. 17-19, doi: 1821-4487(2013)17 ; 1 ; p17-19
  • Food and Bioprocess Technology, 6 (2013) str. 1044-1058, doi: 10.1007/s11947-011-0742-0
  • 23rd International Scientific-Expert Congress on Agriculture and Food Industry Book of Full Texts, Ege University, (2012) str. 812-817
  • Food research international, 48 (2012) str. 820-830, doi: 10.1016/j.foodres.2012.06.023
  • Proceedings of the 6th Central European Congress on Food, Naučni institut za prehrambene tehnologije u Novom Sadu, (2012) str. 194-199
  • The First North and East European Congress on Food Book of Abstracts, RUSFosT, St. Petersburg State Institute of Technology, (2012) str. 126-126
  • Advanced powder technology, 23 (2012) str. 620-631, doi: 10.1016/j.apt.2011.07.003
  • Journal of food and nutrition research, 51 (2012) str. 242-253
  • Influence of the functional additives on flow properties of coffee based powder mixtures
    (2012)
  • Journal on processing and energy in agriculture, 15 (2011) str. 46-49
  • Journal on processing and energy in agriculture, 15 (2011) str. 188-190
  • Second International Conference Sustainable Postharvest and Food Technologies INOPTEP 2011 Book of Abstracts, National Society of Processing and Energy in Agriculture, (2011)
  • Second International Conference Sustainable Postharvest and Food Technologies INOPTEP 2011 Book of Abstracts, National Society of Processing and Energy in Agriculture, (2011) str. 153-153
  • 7th International Congress of Food Technologists, Biotechnologists and Nutritionists Book of Abstracts, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 165-165
  • 13th Ružička days Proceedings, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; European Federation of Food Science and Technology, (2011) str. 219-229
  • 22nd International Scientific-Expert Conference of Agriculture and Food Industry Book of Abstracts, Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, (2011) str. 362-365
  • ISEKI_Food 2011 - Bridging training and research for industry and the wider community, ISEKI Food Association, (2011) str. 96-96
  • Coating in the food industry
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 13-24
  • Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists.,(2011) str. 202-208
  • 5th International Congress Flour - Bread ’09 ; 7th Croatian Congress of Cereal Technologists : Proceedings, University of Osijek, Faculty of Food Technology, Department of Cereal Processing Technologies, (2010) str. 340-346
  • Journal of Agricultural and Food Chemistry,Journal of agricultural and food chemistry, 58 (2010) str. 7187-7195, doi: 10.1021/jf1005484
  • Book of Abstracts, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2010)
  • Deffining flow properties of dairy powders
    (2009)
  • Proceedings of World Academy of Science, Engineering and Technology, WASET, (2009) str. 495-499
  • Book of Abstracts, INPOTEP 2009, First international conference Sustainable Post harvest and Food Technologies and 21. national conference Processing and Energy in Agriculture PTEP 2009, National Society of Processing and Energy in Agriculture, (2009) str. 7-7
  • PTEP. Procesna tehnika i energetika u poljoprivredi, 13 (2009) str. 67-70
  • Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis LAFTI® ; B94, inulina i transglutaminaze na svojstva čvrstog jogurta
    Mljekarstvo, 58 (2008) str. 95-115