Opcije pristupačnosti Pristupačnost
izv. prof. dr. sc. Maja Repajić

izv. prof. dr. sc. Maja Repajić

Title: Associate Professor
Location: 308
Public phone number:+385 1 4605 009
E-mail: E-mail
Department: Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Graduation year:2006
PhD graduation year:2015
Employed since:2008

Teaching

undergraduate

graduate

Consultations

By appointment with prior notice.

Scientific publications (CroRIS)

Repajić, Maja; Zorić, Marija; Magnabosca, Ivan; Pedisić, Sandra; Dragović-Uzelac, Verica; Elez Garofulić, Ivona
Molecules, 30 (2025) 3383, 23, doi: 10.3390/molecules30163383
Martić, Ana; D'Haillecourt, Emma; Cegledi, Ena; Balbino, Sandra; Pelaić, Zdenka; Stulić, Višnja; Dragović-Uzelac, Verica; Elez Garofulić, Ivona; Repajić, Maja
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 30-30
Bohinc, Klemen; Repajić, Maja; Vidrih, Rajko
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 17-17
Valorization of banana peel using ultrasound-assisted extraction and a deep eutectic solvent
Magnabosca, Ivan
(2025)
University of Zagreb Faculty of Food Technology and Biotechnology, (2025)
Cegledi, Ena; Božović, Lena; Lončarić, Sanja; Martić, Ana; Hanousek Čiča, Karla; Elez Garofulić, Ivona; Repajić, Maja
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 72-72
The influence of species and cultivar on the bioactive potential of selected berry leaves
Čižmešija, Valentina
(2025)
Elez Garofulić, Ivona; Cegledi, Ena; Martić, Ana; Balbino, Sandra; Repajić, Maja; Dragović-Uzelac, Verica
(2025)
Elez Garofulić, Ivona; Repajić, Maja; Cegledi, Ena; Durgo, Ksenija; Huđek Turković, Ana; Mrvčić, Jasna; Hanousek Čiča, Karla; Pedisić, Sandra; Dragović-Uzelac, Verica
1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 12-12
Pedisić, Sandra; Pelaić, Zdenka; Cegledi, Ena; Martić, Ana; Lončarić, Sanja; Repajić, Maja; Dragović-Uzelac, Verica; Elez Garofulić, Ivona
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 47-47
Cegledi, Ena; Martić, Ana; Repajić, Maja; D’Haillecourt, Emma; Balbino, Sandra; Dragović-Uzelac, Verica; Lončarić, Sanja; Elez Garofulić, Ivona
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 64-64
Pedisić Sandra; Repajić Maja, Dobrinčić Ana, Balbino Sandra, Zorić Zoran, Dragović-Uzelac Verica, Elez Garofulić Ivona
15th International Scientific and Professional Conference With Food to Health : Book of Abstracts, Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, (2025) str. 60-60
The influence of maltodextrin and arabic gum on the efficiency of β-cyclodextrin during the encapsulation of carvacrol by spray drying
Bašić, Eva
(2025)
Pavlović, Marina; Zorić, Zoran; Marcelić, Šime; Repajić, Maja; Šikuten, Iva; Preiner, Darko
Food technology and biotechnology, 63 (2025) str. 362-373, doi: 10.17113/ftb.63.03.25.8804
Cegledi, Ena; Mačinković, Kristina; Repajić, Maja; Elez Garofulić, Ivona; Dragović-Uzelac, Verica
1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 74-74
Influence of ultrasound-assisted extraction conditions of the bioactive potential of blackcurrant pomace
Halužan, Ela
(2025)
Pedisić, Sandra; Pelaić, Zdenka; Cegledi, Ena; Martić, Ana; Lončarić, Sanja; Repajić, Maja; Dragović-Uzelac; Verica; Elez Garofulić, Ivona
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 47-47
Potencijal biougljena od ostataka rezidbe vinove loze u adsorpciji fitokemikalija iz vodenih ekstrakata ljuske luka i lista masline
Prelac, Melissa
(2025)
Pedisić Sandra; Zorić Zoran; Repajić Maja; Levaj Branka; Dobrinčić Ana; Balbino Sandra; Čošić Zrinka; Dragović-Uzelac Verica; Elez Garofulić Ivona
Foods, 14 (2025) str. 1354-1387
Martić, Ana; Penava, Kristina; Dragović-Uzelac, Verica; Elez Garofulić, Ivona; Repajić, Maja
1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 73-73
Elez Garofulić, Ivona; Cegledi, Ena; Martić, Ana; Balbino, Sandra; Pedisić, Sandra; Pelaić, Zdenka; Repajić, Maja; Dragović-Uzelac, Verica
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 65-65
Optimiranje uvjeta ekstrakcije potpomognute mikrovalovima za izolaciju polifenola iz komine crnog ribiza: Održivi pristup valorizaciji nusproizvoda prehrambene industrije
Martić, Ana; Cegledi, Ena; Cegledi, Karla; Elez Garofulić, Ivona; Repajić, Maja
(2025)
Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025)
Pelaić, Zdenka; Čošić, Zrinka; Repajić, Maja; Levaj, Branka
Processes, 12 (2024) 2501, 15, doi: 10.3390/pr12112501
Cegledi, Ena; Martić, Ana; Repajić, Maja; Elez Garofulić, Ivona; Čižmešija, Valentina; Lončarić, Sanja; Gadže, Jelena; Levaj, Branka; Dragović-Uzelac, Verica
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 19 (2024) str. 53-58
Levaj, Branka; Repajić, Maja
45. međunarodni simpozij mljekarskih stručnjaka : zbornik sažetaka, Hrvatska Mljekarska Udruga, (2024) str. 89-89
Elez Garofulić, Ivona; Repajić, Maja; Cegledi, Ena; Brkljačić, Marta; Dobroslavić, Erika; Dragović-Uzelac, Verica
Book of Abstracts of the 12th Central European Conference on Food 2024 (CEFood 2024), -, (2024) str. 55-55
Čulina, Patricija; Repajić, Maja; Elez Garofulić, Ivona; Dragović-Uzelac, Verica; Pedisić, Sandra
Processes, 12 (2024) 126, 17, doi: 10.3390/pr12010126
Cegledi, Ena; Dobroslavić, Erika; Pedisić, Sandra; Magnabosca, Ivan; Zorić, Marija; Pavić, Rina; Šuto, Marija; Štargl, Otilija; Repajić, Maja; Elez Garofulić, Ivona
Molecules, 29 (2024) 3672, 16, doi: 10.3390/molecules29153672
Repajić, Maja; Elez Garofulić, Ivona; Marčac Duraković, Nina; Balun, Marta; Cegledi, Karla; Cegledi, Ena; Dobroslavić, Erika; Dragović-Uzelac, Verica
Processes, 12 (2024) 577, 21, doi: 10.3390/pr12030577
Elez Garofulić, Ivona; Repajić, Maja; Cegledi, Ena; Dobroslavić, Erika; Dobrinčić, Ana; Zorić, Zoran; Pedisić, Sandra; Franković, Tatjana; Breški, Martina; Dragović-Uzelac, Verica
Molecules, 29 (2024) 1351, 19, doi: 10.3390/molecules29061351
Repajić, Maja; Elez Garofulić, Ivona; Cegledi, Ena; Dobroslavić, Erika; Pedisić, Sandra; Durgo, Ksenija; Huđek Turković, Ana; Mrvčić, Jasna; Hanousek Čiča, Karla; Dragović-Uzelac, Verica
Antioxidants, 13 (2024) 1582, 23, doi: 10.3390/antiox13121582
Utilization the biopotential of by-products from the berry processing process
Pedisić, Sandra; Elez Garofulić, Ivona; Repajić, Maja; Levaj, Branka; Dobrinčić, Ana; Zorić, Zoran; Balbino, Sandra; Dragović-Uzelac, Verica
Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 5., Sveučilište Josipa Jurja Strossmayera u Osijeku; Prehrambeno-tehnološki fakultet Osijek, (2024) str. 207-233
Utilization of accelerated solvent extraction for the recovery of bioactive compounds from blueberry pomace
Cegledi, Ena; Dobroslavić, Erika; Rukavina, Matea; Repajić, Maja; Dragović-Uzelac, Verica
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa, Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 69-69
Prelac, Melissa; Major, Nikola; Cvitan, Danko; Anđelini, Dominik; Repajić, Maja; Ćurko, Josip; Kovačević, Tvrtko Karlo; Goreta Ban, Smiljana; Užila, Zoran; Ban, Dean; Palčić, Igor
Antioxidants, 13 (2024) str. 1-19, doi: 10.3390/antiox13010001
Cegledi, Ena; Dobroslavić, Erika; Zorić, Zoran; Repajić, Maja; Elez Garofulić, Ivona
Processes, 12 (2024) 658, 17, doi: 10.3390/pr12040658
Dobroslavić, Erika; Cegledi, Ena; Robić, Katarina; Elez Garofulić, Ivona; Dragović-Uzelac, Verica; Repajić, Maja
Applied sciences (Basel), 14 (2024) 3522, 18, doi: 10.3390/app14083522
Sandra Pedisić; Ivona Elez Garofulić; Maja Repajić; Branka Levaj; Ana Dobrinčić; Zoran Zorić; Sandra Balbino; Verica Dragović-Uzelac
4th International Scientific and Professional Conference Food Industry By-Products: Book of Abstracts, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 53-53
Influence of the cultivar on the bioactive potential of jujube fruit
Rebić, Pia
(2024)
Application of microwave-assisted extraction and deep eutectic solvents for banana peel valorization
Zorić, Marija
(2024)
Marčac Duraković, Nina; Cegledi, Ena; Elez Garofulić, Ivona; Balbino, Sandra; Pedisić, Sandra; Jokić, Stela; Dragović-Uzelac, Verica; Repajić, Maja
Processes, 12 (2024) 1764, 19, doi: 10.3390/pr12081764
Čulina, Patricija; Repajić, Maja; Elez Garofulić, Ivona; Balbino, Sandra; Dragović-Uzelac, Verica; Jokić, Stela; Pedisić, Sandra
Abstracts Book of the 16th World Congress Polyphenols Applications, University of Malta, (2023) str. 111-111
Pedisić, Sandra; Lisica, Patricija; Pavlešić, Tomislav; Vahčić, Nada; Elez, Ivona; Zorić, Zoran; Dragović-Uzelac, Verica; Repajić, Maja
Processes, 11 (2023) str. 3141-3162, doi: 10.3390/pr11113141
Elez Garofulić, Ivona ; Repajić, Maja ; Zorić, Zoran ; Kolanović, David ; Dragović-Uzelac, Verica
Book of Abstracts of the 8th International conference sustainable postharvest and food technologies - INOPTEP 2023 and 35th Scientific - professional conference processing and energy in agriculture - PTEP 2023, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2023) str. 37-38
Repajić, Maja; Elez Garofulić, Ivona; Levaj, Branka; Cegledi, Ena; Dobrinčić, Ana; Dragović-Uzelac, Verica
7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts, ISEKI-Food Association, (2023) str. 185-185
Erhatić, Renata ; Horvat, Dijana ; Zorić Zoran ; Repajić, Maja ; Jović, Tanja ; Herceg, Martina ; Habuš, Matea ; Srečec, Siniša
Applied sciences (Basel), 13 (2023) 2258, 19, doi: 10.3390/app13042258
Pelaić, Zdenka ; Čošić, Zrinka ; Repajić, Maja ; Dujmić, Filip ; Balbino, Sandra ; Levaj, Branka
Processes, 11 (2023) 961, 19, doi: 10.3390/pr11030961
Terpinc, Petra; Dobroslavić, Erika; Elez , Ivona; Repajić, Maja; Cegledi, Ena; Dobrinčić, Ana; Pedisić, Sandra; Levaj, Branka
Processes, 11 (2023) 3378, 22, doi: 10.3390/pr11123378
Elez Garofulić, Ivona ; Repajić, Maja ; Zorić, Zoran ; Jurendić, Tomislav ; Dragović-Uzelac, Verica
Sustainability, 15 (2023) 7047, 14
Levaj, Branka; Pelaić, Zdenka; Galić, Kata; Kurek, Mia; Ščetar, Mario; Poljak, Milan; Dite Hunjek, Draženka; Pedisić, Sandra; Balbino, Sandra; Čošić, Zrinka; Dujmić, Filip; Repajić, Maja
Agronomy, 13 (2023) 2002, 46, doi: 10.3390/agronomy13082002
Levaj, Branka; Pelaić, Zdenka; Čošić, Zrinka; Repajić, Maja
Abstracts Book of the 16th World Congress Polyphenols Applications, University of Malta, (2023) str. 94-94
Maleš, Ivanka ; Dobrinčić, Ana ; Zorić, Zoran ; Vladimir-Knežević, Sanda ; Elez Garofulić, Ivona ; Repajić, Maja ; Skroza, Danijela ; Jerković, Igor ; Dragović-Uzelac, Verica
Molecules, 28 (2023) 3656, 27, doi: 10.3390/molecules28093656
Prelac, Melissa ; Palčić, Igor ; Cvitan, Danko ; Anđelini, Dominik ; Repajić, Maja ; Ćurko, Josip ; Kovačević, Tvrtko Karlo ; Goreta Ban, Smiljana ; Užila, Zoran ; Ban, Dean ; Major, Nikola ;
Materials, 16 (2023) 4716, 18, doi: 10.3390/ma16134716
Elez Garofulić, Ivona; Repajić, Maja; Pedisić, Sandra; Dobroslavić, Erika; Zorić, Zoran; Dragović-Uzelac, Verica
7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts, ISEKI-Food Association, (2023) str. 181-181
Repajić, Maja; Elez Garofulić, Ivona; Dragović-Uzelac, Verica; Levaj, Branka
Abstracts Book of the 16th World Congress Polyphenols Applications, University of Malta, (2023) str. 119-119
Bioactive potential of selected berry leaves
Lovrinović, Nina
(2023)
Prelac, Melissa; Palčić, Igor; Cvitan, Danko; Anđelini, Dominik; Repajić, Maja; Ćurko, Josip; Kovačević, Tvrtko Karlo; Goreta Ban, Smiljana; Užila, Zoran; Ban, Dean; Major, Nikola
Antioxidants, 12 (2023) str. 1697-17, doi: 10.3390/antiox12091697
Isolation of phenolic compounds of blackcurrant leaf using accelerated solvent extraction
Breški, Martina
(2023)
Marčac, Nina; Balbino, Sandra; Tonković, Petra; Medved, Ana Marija; Cegledi, Ena; Dragović, Sanja; Dragović-Uzelac, Verica; Repajić, Maja
Processes, 11/2023 (2023) 2354, 17, doi: 10.3390/pr11082354
Čulina, Patricija; Pedisić, Sandra; Repajić, Maja; Elez Garofulić, Ivona; Dragović Uzelac, Verica
Processes, 12 (2023) str. 1-17
Obranović, Marko; Balbino, Sandra; Repajić, Maja; Robić, Katarina; Ritoša, Ema; Dragović-Uzelac, Verica
Food chemistry advances, 2 (2023) str. 1-9, doi: doi.org/10.1016/j.focha.2023.100262
Čulina, Patricija ; Zorić, Zoran ; Garofulić, Ivona Elez ; Repajić, Maja ; Dragović-Uzelac, Verica ; Pedisić, Sandra
Foods, 12 (2023) 12132448, 20, doi: 10.3390/foods12132448
Levaj, Branka ; Repajić, Maja
Book of Abstracts of the 8th International Congress of Nutritionists, Croatian Federation of Nutrition Associations, (2022) str. 67-68
Biopotential of agro-waste from the production of minimally processed fruits and vegetables
Levaj, Branka ; Repajić, Maja
Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije knjiga 4., Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 265-283
Balbino, Sandra ; Repajić, Maja ; Dobroslavić, Erika ; Cvitković, Daniela ; Cegledi, Ena ; Dobrinčić, Ana ; Dragović-Uzelac, Verica
Book of Abstracts of the World Aquaculture 2021,(2022) str. 23-23
Light irradiation of fruits and vegetables with visible and UV-C light
Levaj, Branka ; Čošić, Zrinka ; Repajić, Maja ; Pelaić, Zdenka ; Vidrih, Rajko
Foods, Nutrients and Nutrition of the Future, 31st Food Technology Days 2022 Dedicated to Prof. F. Bitenc, Biotehniška fakulteta, Oddelek za živilstvo, (2022) str. 60-72
Palčić, Igor ; Radman, Sanja ; Cvitan, Danko ; Anđelini, Dominik ; Prelac, Melissa ; Repajić, Maja ; Goreta Ban, Smiljana ; Dragović Uzelac, Verica
Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 106-106
Dobroslavić, Erika ; Repajić, Maja ; Dragović-Uzelac, Verica ; Elez Garofulić, Ivona
Foods, 11 (2022) 235, 23, doi: 10.3390/foods11020235
Malin, Valentina ; Elez Garofulić, Ivona ; Repajić, Maja ; Zorić, Zoran ; Pedisić, Sandra ; Sterniša, Meta ; Smole Možina, Sonja ; Dragović-Uzelac, Verica
Processes, 10 (2022) 510, 16, doi: 10.3390/pr10030510
Barukčić, Irena ; Filipan, Katarina ; Lisak Jakopović, Katarina ; Božanić, Rajka ; Blažić, Marijana ; Repajić, Maja
Foods, 11 (2022) 11-00701, 18, doi: 10.3390/foods11050701
Levaj, Branka ; Dobrinčić, Ana ; Čošić, Zrinka ; Repajić, Maja
Glasnik zaštite bilja, 45 (2022) str. 128-136
Lisak Jakopović, Katarina; Repajić, Maja; Rumora Samarin, Ivana; Božanić, Rajka; Blažić, Marijana; Barukčić Jurina, Irena
Fermentation, 8 (2022) str. 545-562, doi: 10.3390/fermentation8100545
Cegledi, Ena ; Repajić, Maja ; Balbino, Sandra ; Peričić, Matea ; Dragović-Uzelac, Verica
Journal of the Science of Food and Agriculture, 103 (2022) str. 4058-4067, doi: 10.1002/jsfa.12373
Ivanka Maleš ; Verica Dragović-Uzelac ; Igor Jerković ; Zoran Zorić ; Sandra Pedisić ; Maja Repajić ; Ivona Elez Garofulić ; Ana Dobrinčić
Antioxidants, 11 (2022) 1140, 20, doi: 10.3390/antiox11061140
Pelaić, Zdenka ; Čošić, Zrinka ; Repajić, Maja ; Pedisić, Sandra ; Zorić, Zoran ; Ščetar, Mario ; Galić, Kata ; Levaj, Branka
Food technology and biotechnology, 60 (2022) str. 166-177, doi: 10.17113/ftb.60.02.22.7182
Odeh, Dyana; Oršolić, Nada; Berendika, Marija; Ðikić, Domagoj; Domjanić Drozdek, Sandra; Balbino, Sandra; Repajić, Maja; Dragović-Uzelac, Verica; Jurčević Landeka, Irena
Nutrients, 14 (2022) 1465, 31, doi: 10.3390/nu14071465
Dobrinčić, Ana ; Brunović, Barbara ; Čošić, Zrinka ; Pelaić, Zdenka ; Repajić, Maja ; Levaj, Branka
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022) str. 77-84
Kurek, Mia ; Repajić, Maja ; Ščetar, Mario ; Radošević, Lea ; Pedisić, Sandra ; Pelaić, Zdenka ; Levaj, Branka ; Galić, Kata
Food technology and biotechnology, 60 (2022) str. 520-532, doi: 10.17113/ftb.60.04.22.7691
Cvitković, Daniela ; Lisica, Patricija ; Zorić, Zoran ; Pedisić, Sandra ; Repajić, Maja ; Dragović-Uzelac, Verica ; Balbino, Sandra
Processes, 10 (2022) 2716, 15
Maleš, Ivanka ; Pedisić, Sandra ; Zorić, Zoran ; Elez-Garofulić, Ivona ; Repajić, Maja ; You, Lijun ; Vladimir-Knežević, Sanda ; Butorac, Dražan ; Dragović-Uzelac, Verica
Journal of functional foods, 96 (2022) str. 1-20, doi: 10.1016/j.jff.2022.105210
Dobrinčić, Ana ; Zorić, Zoran ; Pedisić, Sandra ; Repajić, Maja ; Roje, Marin ; Herceg, Zoran ; Čož-Rakovac, Rozelindra, Dragović-Uzelac, Verica
Processes, 10 (2022) 433, 17, doi: 10.3390/pr10020433
Čulina, Patricija ; Elez Garofulić, Ivona ; Repajić, Maja ; Zorić, Zoran ; Dragović-Uzelac, Verica ; Pedisić, Sandra
Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2022) str. 67-68
Levaj, Branka ; Dobrinčić, Ana ; Cegledi, Ena ; Dobroslavić, Erika ; Čošić, Zrinka ; Dragović- Uzelac, Verica ; Repajić, Maja
CEFood Congress Book ''Food, technology and nutrition for healthy people in a healthy environment'',(2022) str. 192-192
Čulina, Patricija ; Pedisić, Sandra ; Repajić, Maja ; Zorić, Zoran ; Dobrinčić, Ana ; Dragović-Uzelac, Verica
7th Croatian Congress of Microbiology with International Participation, Book of Abstracts, Hrvatsko mikrobiološko društvo, (2022) str. 113-113
Prelac, Melissa; Major, Nikola; Repajić, Maja; Anđelini, Dominik; Cvitan, Danko; Užila, Zoran; Goreta Ban, Smiljana; Kovačević, Tvrtko Karlo; Ban, Dean; Palčić Igor
BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 220-221
Optimization of the accelerated solvent extraction conditions for the isolation of sterols and pentacyclic triterpenoids from nettle root
Peričić, Matea
(2022)
Encapsulation of fennel seeds essential oil using electrostatic extrusion method
Robić, Katarina
(2022)
The effect of spray drying on the properties of fennel essential oil powder
Balun, Marta
(2022)
Stability of chokeberry juice powder during storage
Furčić, Ivana
(2022)
Encapsulation of chokeberry juice with spray drying technique
Magnabosca, Ivan
(2022)
Isolation of bioactive compounds of sea buckthorn leaf using accelerated solvent extraction
Pufek, Paula
(2022)
Balbino, Sandra; Repajić, Maja; Dobroslavić, Erika; Cvitković, Daniela; Cegledi, Ena; Dobrinčić, Ana; Dragović-Uzelac, Verica
Abtracts World Aquaculture 2021, World aquaculture, (2022) str. 23-23
Dragović-Uzelac, Verica ; Repajić, Maja ; Elez Garofulić, Ivona ; Levaj, Branka ; Pedisić, Sandra ; Zorić, Zoran ; Balbino, Sandra ; Lisica, Patricija ; Cvitković, Daniela
Book of Abstracts of the 44th International Dairy Experts Symposium,(2022) str. 68-68
Cegledi, Ena ; Repajić, Maja ; Elez Garofulić, Ivona ; Zorić, Zoran ; Radman, Sanja ; Dragović-Uzelac, Verica
Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“, Hendrih Feldbauer, (2022) str. 104-104
Levaj, Branka ; Čošić, Zrinka ; Pelaić, Zdenka ; Repajić, Maja
Book of Abstracts of the 44th International Dairy Experts Symposium,(2022) str. 75-75
Gabrić, Domagoj ; Kurek, Mia ; Ščetar, Mario ; Elez Garofulić, Ivona ; Repajić, Maja ; Brnčić, Mladen ; Božić, Mario ; Galić, Kata
Book of Abstracts of the 4th International Congress on Green Extraction of Natural Products(GENP2022), Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 106-106
Cegledi, Ena ; Repajić, Maja ; Marčac, Nina ; Elez Garofulić, Ivona ; Cegledi, Karla ; Dobroslavić, Erika ; Dragović-Uzelac, Verica
Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2022) str. 11-12
Repajić, Maja ; Elez Garofulić, Ivona ; Pufek, Paula ; Cegledi, Ena ; Levaj, Branka ; Dragović-Uzelac, Verica
Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2022) str. 39-40
Čulina, Patricija ; Balbino, Sandra ; Elez Garofulić, Ivona ; Repajić, Maja ; Lončarić, Sanja ; Jokić, Stela ; Dragović-Uzelac, Verica ; Pedisić, Sandra
The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela - Poreč : Faculty of Food Technology and Biotechnology, University of Zagreb, 2022, 90-91,(2022) str. 90-91
Cegledi, Ena ; Dobrinčić, Ana ; Dobroslavić, Erika ; Repajić, Maja ; Dragović-Uzelac, Verica
Book of Abstracts of the 2nd International Conference on Advanced Production and Processing, Tehnološki fakultet Univerziteta u Novom Sadu, (2022) str. 84-84
Dobrinčić, Ana ; Brunović, Barbara ; Repajić, Maja ; Cegledi, Ena ; Dobroslavić, Erika ; Dragović-Uzelac, Verica ; Levaj, Branka
Book of Abstracts of the 2nd International Conference on Advanced Production and Processing, Tehnološki fakultet Univerziteta u Novom Sadu, (2022) str. 96-96
Lisica, Patricija ; Cvitković, Daniela ; Pedisić, Sandra ; Zorić, Zoran ; Repajić, Maja ; Elez Garofulić, Ivona ; Levaj, Branka ; Balbino, Sandra ; Dragović-Uzelac, Verica
Book of Abstracts of the 44th International Dairy Experts Symposium,(2022) str. 77-77
Elez Garofulić, Ivona ; Repajić, Maja ; Cegledi, Ena ; Pedisić, Sandra ; Dragović-Uzelac, Verica
Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“, Hendrih Feldbauer, (2022) str. 105-105
Repajić, Maja ; Balbino, Sandra ; Dobroslavić, Erika ; Cvitković, Daniela ; Cegledi, Ena ; Levaj, Branka ; Dragović-Uzelac, Verica
Book of Abstracts of the World Aquaculture 2021,(2022) str. 205-205
Dobroslavić, Erika ; Majerić, Laura ; Repajić, Maja ; Elez Garofulić, Ivona ; Cvitković, Daniela ; Dragović-Uzelac, Verica
CEFood Congress Book ''Food, technology and nutrition for healthy people in a healthy environment'',(2022) str. 70-70
Encapsulation of fennel essential oil by spray drying
Cegledi, Ena ; Repajić, Maja ; Marčac, Nina ; Elez Garofulić, Ivona ; Balun, Marta ; Dobroslavić, Erika ; Dragović-Uzelac, Verica
International conference 19.Ružička days "TODAY SCIENCE-TOMORROW INDUSTRY",(2022) str. 94-94
Repajić, Maja ; Cegledi, Ena ; Marčac, Nina ; Balbino, Sandra ; Elez Garofulić, Ivona ; Levaj, Branka ; Dragović-Uzelac, Verica
Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“, Hendrih Feldbauer, (2022) str. 103-103
Pelaić, Zdenka ; Čošić, Zrinka ; Repajić, Maja ; Dujmić, Filip ; Levaj, Branka
Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2022) str. 33-34
Ena Cegledi, Maja Repajić, Sandra Balbino, Marko Obranović, Matea Peričić, Sanja Lončarić, Verica Dragović-Uzelac
35th International EFFoST Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security,(2021) str. P2306-P2306
Levaj, Branka ; Dobrinčić, Ana ; Cegledi, Ena ; Dobroslavić, Erika ; Cvitković, Daniela ; Dragović-Uzelac, Verica ; Repajić, Maja
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH,(2021) str. 152-152
Levaj, Branka ; Ljubas, Ana ; Čošić, Zrinka ; Pelaić, Zdenka ; Dujmić, Filip ; Repajić, Maja
Proceedings of the 18th Ružička days,(2021) str. 104-115
Repajić, Maja ; Dobrinčić, Ana ; Dragović-Uzelac, Verica
Book of Abstracts of the Aquaculture Europe 2021,(2021) str. 1073-1074
Repajić, Maja ; Cegledi, Ena ; Palčić, Igor ; Marčac, Nina ; Dragović-Uzelac, Verica
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH,(2021) str. 134-134
Cvitković, Daniela ; Balbino, Sandra ; Repajić, Maja ; Dragović-Uzelac, Verica
Book of Abstracts of the 10th Central European Congress on Food,(2021) str. 90-90
Pelaić, Zdenka ; Čošić, Zrinka ; Repajić, Maja ; Levaj, Branka
Book of Abstracts of the 10th Central European Congress on Food,(2021) str. 127-127
Obranović, Marko ; Repajić, Maja ; Kruk, Valentina ; Tonković, Petra ; Medved, Ana Marija ; Balbino, Sandra ; Dragović-Uzelac, Verica
Book of Abstracts of the 10th Central European Congress on Food,(2021) str. 88-89
Repajić, Maja ; Kruk, Valentina ; Tonković, Petra ; Medved, Ana Marija ; Balbino, Sandra ; Obranović, Marko ; Dragović-Uzelac, Verica
Book of Abstracts of the 10th Central European Congress on Food,(2021) str. 54-54
Extraction of myrtle (Myrtus communis L.) berries with supercritical CO2
Cvitković, Daniela ; Škarica, Iva ; Repajić, Maja ; Dragović-Uzelac, Verica ; Balbino, Sandra
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH,(2021) str. 113-113
Dragović, Sanja ; Jović, Tanja ; Repajić, Maja ; Dobrinčić, Ana ; Lisica, Patricija ; Dragović-Uzelac, Verica ; Zorić, Zoran
35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security,(2021) str. P1366-P1366
Dragović, Sanja ; Pedisić, Sandra ; Repajić, Maja ; Elez Garofulić, Ivona ; Dragović-Uzelac, Verica ; Žužić, Andreja ; Zorić, Zoran ; Levaj, Branka
(2021) str. P1364-P1364
Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario ; Chaudy, Eliot ; Elez-Garofulić, Ivona ; Repajić, Maja ; Klepac, Damir ; Valić, Srećko ; Debeaufort, Frédéric ; Galić, Kata
Food Bioscience,Food bioscience, 41 (2021) 100980, 8, doi: 10.1016/j.fbio.2021.100980
Levaj, Branka ; Dragović-Uzelac, Verica ; Pedisić, Sandra ; Elez Garofulić, Ivona ; Lončarić, Sanja ; Vahčić, Nada ; Repajić, Maja
Acta Horticulturae,Acta horticulturae, 1310 (2021) str. 109-116, doi: 10.17660/ActaHortic.2021.1310.17
Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario ; Chaudy, Eliot ; Repajić, Maja ; Klepac, Damir ; Valić, Srećko ; Debeaufort, Frédéric ; Galić, Kata
Molecules, 26 (2021) 2569, 15, doi: 10.3390/molecules26092569
Elez Garofulić, Ivona ; Malin, Valentina ; Repajić, Maja ; Zorić, Zoran ; Pedisić, Sandra ; Sterniša, Meta ; Smole Možina, Sonja ; Dragović-Uzelac, Verica
Molecules, 26 (2021) 6153, 16, doi: 10.3390/molecules26206153
Influence of particle size and distillation time on the yield and composition of fennel seeds essential oil
Medved, Ana Marija
(2021)
Optimization of hydrodistillation process for the isolation of fennel seeds essential oil
Tonković, Petra
(2021)
Lisica, Patricija ; Pedisić, Sandra ; Zorić, Zoran ; Elez Garofulić, Ivona ; Repajić, Maja ; Dragović-Uzelac, Verica
35th International EFFoST Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security,(2021) str. P1258-P1258
Dite Hunjek, Draženka ; Pelaić, Zdenka ; Čošić, Zrinka ; Pedisić, Sandra ; Repajić, Maja ; Levaj, Branka
Journal of Food Science,Journal of food science, 86 (2021) str. 1656-1671, doi: 10.1111/1750-3841.15712
Čulina, Patricija ; Cvitković, Daniela ; Pfeifer, Danijela ; Zorić, Zoran ; Repajić, Maja ; Elez Garofulić, Ivona ; Balbino, Sandra ; Pedisić, Sandra
Processes, 9 (2021) 2207, 19, doi: 10.3390/pr9122207
Levaj, Branka ; Pedisić, Sandra ; Pelaić, Zdenka ; Dragović-Uzelac, Verica ; Lončarić, Sanja ; Repajić, Maja
Glasnik zaštite bilja, 44 (2021) str. 42-51, doi: 10.31727/gzb.44.3.6
Influence of accelerated solvent extraction parameters on isolation of bioactive compounds from sea buckthorn (Hippophae rhamnoides L.)
Staroveški, Ines
(2021)
Cvitković, Daniela ; Lisica, Patricija ; Zorić, Zoran ; Repajić, Maja ; Pedisić, Sandra ; Dragović-Uzelac, Verica ; Balbino, Sandra
Foods, 10 (2021) 2477, 16, doi: 10.3390/foods10102477
Čošić, Zrinka ; Pelaić, Zdenka ; Repajić, Maja ; Pedisić, Sandra ; Zorić, Zoran ; Levaj, Branka
Carpathian Journal of Food Science and Technology,Carpathian journal of food science and technology, 13 (2021) str. 25-32, doi: 10.34302/crpjfst/2021.13.3.2
Pelaić, Zdenka ; Čošić, Zrinka ; Zorić, Zoran ; Pedisić, Sandra ; Repajić, Maja ; Levaj, Branka
Acta Horticulturae,Acta horticulturae, 1310 (2021) str. 93-100, doi: 10.17660/ActaHortic.2021.1310.15
Balbino, Sandra ; Repajić, Maja ; Obranović, Marko ; Medved, Ana Marija ; Tonković, Petra ; Dragović-Uzelac, Verica
Journal of Applied Research on Medicinal and Aromatic Plants,Journal of applied research on medicinal and aromatic plants, 25 (2021) 100326, 10, doi: 10.1016/j.jarmap.2021.100326
Pelaić, Zdenka ; Čošić, Zrinka ; Pedisić, Sandra ; Repajić, Maja ; Zorić, Zoran ; Levaj, Branka
Foods, 10 (2021) 1698, 15, doi: 10.3390/foods10081698
Repajić, Maja ; Cegledi, Ena ; Zorić, Zoran ; Pedisić, Sandra ; Elez Garofulić, Ivona ; Radman, Sanja ; Palčić, Igor ; Dragović-Uzelac, Verica
Foods, 10 (2021) 190, 18, doi: 10.3390/foods10010190
Marić, Martina ; Kurek, Mia ; Repajić, Maja ; Ščetar, Mario ; Galić, Kata ; Levaj, Branka
10th Central European Congress on Food (CEFood) Book of Abstracts, Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, (2021) str. 129-129
Verica Dragović-Uzelac, Maja Repajić, Ivona Elez Garofulić, Maja Dent, Sandra Pedisić, Zoran Zorić, Branka Levaj, Ena Cegledi, Patricija Lisica
35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security,(2021) str. P2305-P2305
Lisica, Patricija ; Elez Garofulić, Ivona ; Zorić, Zoran ; Repajić, Maja ; Čošić, Zrinka ; Pelaić, Zdenka ; Pedisić, Sandra ; Dragović-Uzelac, Verica
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH,(2021) str. 124-124
Cvitković, Daniela ; Balbino, Sandra ; Repajić, Maja ; Lisica, Patricija ; Pedisić, Sandra ; Zorić, Zoran ; Dragović-Uzelac, Verica
(2021) str. P1352-P1352
Pelaić, Zdenka ; Čošić, Zrinka ; Pedisić, Sandra ; Repajić, Maja ; Levaj, Branka
Book of Abstracts of the 18th Ružička days 2020, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 112-112
Dite Hunjek, Draženka ; Pranjić, Tanja ; Repajić, Maja ; Levaj, Branka
Journal of food science, 85 (2020) str. 2296-2309, doi: 10.1111/1750-3841.15353
Balbino, Sandra ; Repajić, Maja ; Solarić, Tea ; Dite Hunjek, Draženka ; Škevin, Dubravka ; Kraljić, Klara ; Obranović, Marko ; Levaj, Branka
Agronomy, 10 (2020) 1773, 15, doi: 10.3390/agronomy10111773
Dobrinčić, Ana ; Tuđen, Lucija ; Repajić, Maja ; Elez Garofulić, Ivona ; Zorić, Zoran ; Dragović-Uzelac, Verica ; Levaj, Branka
Acta alimentaria, 49 (2020) str. 475-482, doi: 10.1556/066.2020.49.4.13
Kurek, Mia ; Repajić, Maja ; Marić, Martina ; Ščetar, Mario ; Trojic, Petra ; Levaj, Branka ; Galić, Kata
Journal of Food Science and Technology -Mysore-,Journal of food science and technology, 58 (2020) str. 3073-3085, doi: 10.1007/s13197-020-04811-w
Repajić, Maja ; Cegledi, Ena ; Kruk, Valentina ; Pedisić, Sandra ; Çınar, Firat ; Bursać Kovačević, Danijela ; Žutić, Ivanka ; Dragović- Uzelac, Verica
Processes, 8 (2020) 803, 19, doi: 10.3390/pr8070803
Dobrinčić, Ana ; Repajić, Maja ; Elez Garofulić, Ivona ; Tuđen, Lucija ; Dragović-Uzelac, Verica ; Levaj, Branka
Processes, 8 (2020) str. 1-13, doi: 10.3390/pr8091008
Bryś, Joanna ; Obranović, Marko ; Repajić, Maja ; Kraljić, Klara ; Škevin, Dubravka ; Bryś, Andrzej ; Górska, Agata ; Ostrowska-Ligęza, Ewa ; Wirkowska-Wojdyła, Magdalena
Proceedings,70 (2020) 91, 6, doi: 10.3390/foods_2020-07657
Obranović, Marko ; Bryś, Joanna ; Repajić, Maja ; Balbino, Sandra ; Škevin, Dubravka ; Bryś, Andrzej ; Tonković, Petra ; Medved, Ana Marija ; Dragović-Uzelac, Verica ; Kraljić, Klara
Proceedings,70 (2020) 33, 7, doi: 10.3390/foods_2020-07687
Phytosterols of stinging nettle (Urtica dioica L.)
Robić, Katarina
(2020)
Bioactive potential of wild stinging nettle (Urtica dioica L.)
Pavković, Nikolina
(2020)
Bioactive potential of wild fennel seeds (Foeniculum vulgare Mill.)
Ekić, Sara
(2020)
Levaj, Branka ; Bebek, Josip ; Dujmić, Filip ; Repajić, Maja
SHIFT20 Virtual Poster Sessions,(2020) str. ---
Repajić, Maja ; Pedisić, Sandra ; Pelaić, Zdenka ; Levaj, Branka
SHIFT20 Virtual Poster Sessions,(2020) str. ---
Dragović-Uzelac, Verica ; Repajić, Maja ; Elez Garofulić, Ivona ; Pedisić, Sandra ; Zorić, Zoran ; Bursać Kovačević, Danijela ; Levaj, Branka
Book of Abstracts of the 18th Ružička days 2020, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 97-97
Levaj, Branka ; Ljubas, Ana ; Čošić, Zrinka ; Pelaić, Zdenka ; Dujmić, Filip ; Repajić, Maja
Book of Abstracts of the 18th Ružička days 2020, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 106-106
Lisica, Patricija ; Pedisić, Sandra ; Repajić, Maja ; Elez Garofulić, Ivona ; Levaj, Branka ; Zorić, Zoran ; Balbino, Sandra ; Cvitković, Daniela ; Dragović-Uzelac, Verica
Book of Abstracts of the 18th Ružička days 2020, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 107-107
Kruk, Valentina ; Repajić, Maja ; Elez Garofulić, Ivona ; Zorić, Zoran ; Pedisić, Sandra ; Dragović-Uzelac, Verica
SHIFT20 Virtual Poster Sessions,(2020) str. ---
Repajić, Maja ; Cvitković, Daniela ; Lisica, Patricija ; Balbino, Sandra ; Pedisić, Sandra ; Zorić, Zoran ; Elez Garofulić, Ivona ; Dragović-Uzelac, Verica
Book of Abstracts of the 18th Ružička days 2020, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 114-114
Levaj, Branka ; Matijević, Božidar ; Zorić, Zoran ; Dragović-Uzelac, Verica ; Bursać Kovačević, Danijela ; Lončarić, Sanja ; Pedisić, Sandra ; Elez Garofulić, Ivona ; Mrvčić, Jasna ; Čošić, Zrinka ; Repajić, Maja
Glasnik zaštite bilja, 43 (2020) str. 76-85
Repajić, Maja ; Ekić, Sara ; Kruk, Valentina ; Dragović-Uzelac, Verica
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020) str. 102-106, doi: 10.31895/hcptbn.15.3-4.7
Obranović, Marko; Bryś, Joanna; Repajić, Maja; Balbino, Sandra; Škevin, Dubravka; Bryś, Andrzej; Tonković, Petra; Medved, Ana Marija; Dragović-Uzelac, Verica; Kraljić, Klara
Proceedings, 70 (2020) str. 33-40, doi: doi.org/10.3390/foods_2020-07687
Dite Hunjek, Draženka ; Repajić, Maja ; Ščetar, Mario ; Karlović, Sven ; Vahčić, Nada ; Ježek, Damir ; Galić, Kata ; Levaj, Branka
Journal of food processing and preservation, 44 (2020) str. e14391-e14391, doi: 10.1111/JFPP.14391
Volatile compounds of nettle leaves
Marijanović, Zvonimir ; Radonić, Ani ; Šarolić, Mladenka ; Dragović-Uzelac, Verica ; Repajić, Maja ; Gobin, Ivana
Knjiga sažetaka 18. Ružičkinih dana 2020, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 39-39
Repajić, Maja ; Jakupec, Dino ; Ćurko, Josip ; Levaj, Branka
Book of Abstracts INOPTEP 2019, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 162-163
Zorić, Zoran ; Repajić, Maja ; Kruk, Valentina ; Levaj, Branka ; Bursać Kovačević, Danijela ; Landeka Jurčević, Irena ; Dragović-Uzelac, Verica
(2019) str. P2-24-01-P2-24-01
Potato's Nutritional Value and its impact on human health
Čošić, Zrinka ; Repajić, Maja ; Pelaić, Zdenka ; Pedisić, Sandra ; Levaj, Branka
Glasnik zaštite bilja, 42 (2019) str. 20-28, doi: 10.31727/gzb.42.6.4
The impact of pressurized liquid extraction on total phenols, total flavonoids and antioxidant capacity of fennel seeds
Tonković, Petra
(2019)
Dite Hunjek, Draženka ; Pelaić, Zdenka ; Pedisić, Sandra ; Repajić, Maja, Jakupec, Dino ; Dragović Uzelac, Verica ; Levaj, Branka
(2019) str. P3-12-01-P3-12-01
Dobrinčić, Ana ; Tuđen, Lucija ; Repajić, Maja ; Elez Garofulić, Ivona ; Zorić, Zoran ; Dragović-Uzelac, Verica ; Levaj, Branka
Book of Abstracts of the 54th Croatian & 14th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2019) str. 246-247
Isolation of polyhenols fractions from fennel seeds using pressurized liquid extraction
Medved, Ana Marija
(2019)
Influence of olives type and content on the quality of cheese spread with olives
Grudenić, Anamarija
(2019)
Effect of treatment time with sodium ascorbate solution on the quality of minimally processed potato during storage
Pufek, Paula
(2019)
Effect of pretreatment on composition of minimally processed potato before and after heat processing
Jakupec Dino
(2019)
Levaj, Branka ; Dragović-Uzelac, Verica ; Pedisić, Sandra ; Elez Garofulić, Ivona ; Lončarić, Sanja ; Vahčić, Nada ; Repajić, Maja
Book of Abstracts of the VI International Symposium on Fig,(2019) str. 39-39
Kruk, Valentina ; Jurković Marijana ; Repajić, Maja ; Žutić, Ivanka ; Dragović-Uzelac, Verica ; Zorić, Zoran
Book of Abstracts of 1st International Conference on Advanced Production and Processing - ICAPP, Faculty of Technology, Novi Sad, (2019) str. 209-209
Minimally processed potato (Solanum tuberosum)
Dite Hunjek, Draženka ; Repajić, Maja ; Levaj, Branka
Book of Abstracts of the 54th Croatian & 14th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2019) str. 101-102
Repajić, Maja ; Jakupec, Dino ; Ćurko, Josip ; Levaj, Branka
Proceedings INOPTEP 2019, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 89-93
Repajić, Maja ; Tonković, Petra ; Kruk, Valentina ; Zorić, Zoran ; Elez Garofulić, Ivona ; Palčić, Igor ; Dragović-Uzelac, Verica
(2019) str. P-31-02-P-31-02
Pelaić, Zdenka ; Čosić, Zrinka ; Zorić, Zoran ; Pedisić, Sandra ; Repajić, Maja ; Levaj, Branka
Book of Abstracts of the VI International Symposium on Fig,(2019) str. 34-34
Pedisić, Sandra ; Pelaić ; Zdenka ; Repajić, Maja ; Levaj, Branka
Book of Abstracts of the VI International Symposium on Fig,(2019) str. 37-37
Dobrinčić, Ana ; Tuđen, Lucija ; Levaj, Branka ; Elez Garofulić, Ivona ; Repajić, Maja ; Pedisić, Sandra ; Dragović-Uzelac, Verica
Book of Abstracts INOPTEP 2019, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 48-49
Minimally processing of potato
Dite Hunjek, Draženka ; Repajić, Maja ; Levaj, Branka
Book of Abstracts of the 54th Croatian & 14th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2019) str. 101-102
Levaj, Branka ; Dragović-Uzelac, Verica ; Lončarić, Sanja ; Repajić, Maja
Book of Abstracts of the VI International Symposium on Fig,(2019) str. 38-38
Pelaić, Zdenka ; Dite Hunjek, Draženka ; Pedisić, Sandra ; Repajić, Maja ; Jakupec, Dino ; Levaj, Branka
(2019) str. P3-23-05-P3-23-05
Pedisić, Sandra ; Pelaić, Zdenka ; Repajić, Maja ; Levaj, Branka
Book of Abstracts of the 33rd EFFoST International Conference 2019,(2019) str. P2356-P2356
Pelaić, Zdenka ; Pedisić, Sandra ; Repajić, Maja ; Levaj , Branka
Book of Abstracts of the 33rd EFFoST International Conference 2019,(2019) str. P2205-P2205
Repajić, Maja, Medved, Ana Marija, Bilobrk, Josipa, Elez Garofulić, Ivona, Pedisić, Sandra, Radman, Sanja, Dragović-Uzelac, Verica
(2019) str. P-31-03-P-31-03
Repajić, Maja ; Grudenić, Anamarija ; Levaj, Branka
Mljekarstvo, 69 (2019) str. 125-137, doi: 10.15567/mljekarstvo.2019.0205
Repajić, Maja ; Puškar, Boris ; Dugalić, Krunoslav ; Vahčić, Nada ; Srečec, Siniša ; Dragović-Uzelac, Verica ; Jurković, Zorica ; Levaj, Branka
Journal of food science, 84 (2019) str. 3264-3274, doi: 10.1111/1750-3841.14822
Study of various berry fruit quality during storage
Repajić, Maja ; Markov, Ksenija ; Frece, Jadranka ; Vujević, Predrag ; Ćurić, Duška ; Levaj, Branka
Glasnik zaštite bilja, 42 (2019) str. 68-81, doi: 10.31727/gzb.42.4.9
Kruk, Valentina ; Repajić, Maja ; Cinar, Firat ; Radman, Sanja ; Dragović-Uzelac, Verica
Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH, Studio HS internet, (2019) str. 65-65
Pedisić, Sandra ; Zorić, Zoran ; Repajić, Maja ; Elez Garofulić, Ivona ; Ćošić, Zrinka ; Dragović-Uzelac, Verica ; Levaj, Branka
Glasnik zaštite bilja, 42 (2019) str. 94-102, doi: 10.31727/gzb.42.6.12
Quality and sensory properties of spreadable cheese fortified with olives upon olive type and content
Repajić, Maja ; Grudenić, Anamarija ; Lončarić, Sanja ; Levaj, Branka
Zbornik sažetaka 43. Hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem,(2018) str. 45-46
Repajić, Maja ; Hajdinjak, Ivana ; Lončarić, Petra ; Ivanković, Monika ; Dragović-Uzelac, Verica ; Levaj, Branka
Glasnik zaštite bilja, 41 (2018) str. 86-94, doi: 10.31727/gzb.41.5.8
Dragović-Uzelac, Verica ; Bursać Kovačević, Danijela ; Repajić, Maja ; Elez Garofulić, Ivona ; Čošić, Zrinka ; Levaj, Branka
Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 125-125
Pranjić, Tanja ; Draženka, Dite ; Repajić, Maja ; Ščetar, Mario ; Galić, Kata ; Levaj, Branka
Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 155-155
Levaj, Branka ; Repajić, Maja ; Bursać Kovačević, Danijela ; Elez Garofulić, Ivona ; Kušan, Jasmina ; Jauk, Natalija ; Shabanaj, Kujtesa ; Kodrnja, Ana ; Bolanča, Vesna ; Dragović-Uzelac, Verica
Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 98-102
Dite, Draženka ; Pranjić, Tanja ; Repajić, Maja ; Karlović, Sven ; Ščetar, Mario ; Galić, Kata ; Levaj, Branka
Book of Abstracts, ISEKI Food Association, Vienna, (2018) str. 315-315
Dite Hunjek, Draženka ; Pranjić, Tanja ; Repajić, Maja ; Levaj, Branka
Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 173-173
Dite, Draženka ; Pranjić, Tanja ; Repajić, Maja ; Karlović, Sven ; Levaj, Branka
Book of Abstracts - 5th International ISEKI_Food Conference, ISEKI Food Association, (2018) str. 322-322
Repajić, Maja ; Hajdinjak, Ivana ; Lončarić, Petra ; Ivanković, Monika ; Dragović-Uzelac, Verica ; Levaj, Branka
Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 151-151
Marmalade, "pekmez", jam - what is what?
Levaj, Branka ; Bursać Kovačević, Danijela ; Dragović Uzelac, Verica ; Repajić, Maja ; Elez Garofulić, Ivona ; Pedisić, Sandra ; Zorić, Zoran ; Lončarić, Sanja
Zbornik sažetaka 13. znanstveno-stručnog savjetovanja hrvatskih voćara, Hrvatska voćarska zajednica, (2018) str. 55-55
Effect of high intensity ultrasound treatment on the quality of minimally processed potatoes
Bebek, Josip
(2018)
Physico-chemical and sensory properties of olive leaf beverage with the addition of orange juice
Ekić, Sara
(2018)
The effect of sour cherry juice addition on composition and properties of olive leaf drink
Zrinjan, Andrea
(2018)
Effect of adding apple juice to the physical and chemical properties of a beverage made out of olive leaves
Kirin, Lucija
(2018)
Levaj, Branka ; Repajić, Maja ; Elez Garofulić, Ivona ; Taleska, Biljana ; Marić, Martina ; Novak, Morana ; Lončarić, Sanja ; Bursać Kovačević, Danijela ; Vahčić, Nada ; Banović, Mara ; Vujević, Predrag ; Dragović-Uzelac, Verica
Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 149-149
Utjecaj dodatka ekstrakta cvijeta bazge i majčine dušice na trajnost i svojstva svježeg kravljeg sira od sirovog mlijeka
Barukčić, Irena ; Lisak Jakopović, Katarina ; Repajić, Maja ; Lovrić, Katarina ; Božanić, Rajka
Zbornik sažetaka 43. Hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem, Hrvatska mljekarska udruga (HMU), (2018) str. 46-47
Processing and quality factors of minimally processed potato (Solanum tuberosum)
Levaj, Branka ; Repajić, Maja ; Galić, Kata ; Dite, Draženka
Glasnik zaštite bilja, 41 (2018) str. 23-32, doi: 10.31727/gzb.41.6.3
Repajić, Maja ; Vidrih, Rajko ; Hribar, Janez ; Puškar, Boris ; Dugalić, Krunoslav ; Jurković, Zorica ; Levaj, Branka
Glasnik zaštite bilja, 41 (2018) str. 10-20, doi: 10.31727/gzb.41.6.2
Pedisić, Sandra ; Zorić, Zoran ; Miljanović, Anđela ; Šimić, Danijela ; Repajić, Maja ; Dragović-Uzelac, Verica
Food technology and biotechnology, 56 (2018) str. 590-596, doi: 10.17113/ftb.56.04.18.5709
The stability of olive leaf drink during storage at low temperature
Ivanković, Monika
(2017)
The effects of gum arabic, maltodextrin and inulin on phenolic compounds in model solutions and olive leaf extracts during spray drying
Tuđen, Lucija
(2017)
Elez Garofulić, Ivona ; Repajić, Maja ; Pedisić, Sandra ; Zorić, Zoran ; Planinčić, Hedviga ; Simonović, Niki ; Dragović-Uzelac, Verica
Proceedings of the 31st EFFoST,(2017) P1.068, 1
Polyphenol composition and antioxidant capacity of maraska sour cherry (Prunus cerasus L. var. marasca (Host) Viv.)
Pedisić, Sandra ; Levaj, Branka ; Dragović Uzelac, Verica ; Zorić, Zoran ; Bursać Kovačević, Danijela ; Elez Garofulić, Ivona ; Repajić, Maja
Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara,(2017) str. 46-46
Olive leaf as raw material for "tea"
Levaj, Branka ; Repajić, Maja ; Elez Garofulić, Ivona ; Taleska, Biljana ; Marić, Martina ; Novak, Marina ; Lončarić, Sanja ; Bursać Kovačević, Danijela ; Dragović-Uzelac, Verica ; Banović, Mara ; Vujević, Predrag
Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara,(2017) str. 44-44
Stability of antioxidant activity and sensory properties of olive leaf drink
Novak, Morana
(2017)
The stability of olive leaf drink during storage at room temperature
Lončarić, Petra
(2017)
The stability of olive leaf drink during storage at high temperature
Hajdinjak, Ivana
(2017)
Influence of matrodextrin and inulin addition in spray drying process of gallic acid model solution and olive leaves extract
Dobrinčić, Ana
(2017)
Strawberry puree quality upon pretreatment, freezing and storing
Bebek, Josip
(2016)
Blueberry pulp quality upon pretreatment, freezing and storing
Perić, Katarina
(2016)
Aronija - mali plod velikog potencijala
Levaj, Branka ; Bursać-Kovačević, Danijela ; Dragović-Uzelac, Verica ; Repajić, Maja ; Elez-Garofulić, Ivona
Zbornik sažetaka 11. znanstveno-stručnog savjetovanja hrvatskih voćara,(2016) str. 34-34
Elez Garofulić, Ivona ; Bunoza, Dragica ; Ćužić, Ana ; Repajić, Maja ; Levaj, Branka ; Dragović- Uzelac, Verica
(2016)
Content of bioactive compounds in root of stinging nettle (Urtica dioica L.)
Planinčić, Hedviga
(2016)
Bioactive compounds in nettle (Urtica dioica L.) root powder
Simonović, Niki
(2016)
Levaj, Branka ; Putnik, Predrag ; Bursać Kovačević, Danijela ; Herceg, Korina ; Matijević, Božidar ; Piskač, Robert ; Repajić, Maja ; Dragović-Uzelac, Verica ; Lončarić, Sanja ; Zorić, Zoran ; Pedisić, Sandra ; Elez Garofulić, Ivona ; Ježek, Damir ; Mrvčić, Jasna ; Hlupić, Lucija ; Kobešćak, Mateja
Book of Abstracts of International symposium on sustainable fruit production,(2016) str. 41-41
Apple under a magnifying glass
Levaj, Branka; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Repajić, Maja
Nova zemlja, revija za vrt, obitelj i agrar, KATAVA d.o.o., (2016) str. 18-21
Levaj, Branka ; Repajić, Maja ; Ščetar, Mario ; Ajredini, Saša ; Karlović, Sven ; Tryzno, Ewelina ; Galić, Kata ; Ćurić, Duška
Book of abstracts 8th Central European Congress on Food 2016, National University of Food Technologies (NUFT), (2016) str. 236-236
Repajić, Maja ; Bursać Kovačević, Danijela ; Putnik, Predrag ; Dragović-Uzelac, Verica ; Kušt, Josipa ; Čošić, Zrinka ; Levaj, Branka
Food technology and biotechnology, 53 (2015) str. 215-222, doi: 10.17113/ft b.53.02.15.4151
Influence of harvest time and growing area on aroma components in sour cherry
Zovko, Mirela
(2015)
Vitamin C u plodovima i sokovima jabuke
Levaj, Branka ; Dragović-Uzelac, Verica ; Bursać Kovačević, Danijela ; Repajić, Maja ; Lončarić, Sanja ; Bačić, Valentina ; Čunčić, Kristina ; Veršec, Petra
Zbornik sažetaka 10. znanstveno-stručnog savjetovanja hrvatskih voćara,(2015) str. 88-88
Determination of stability of mandarin juice during storage
Petrušić, Gabrijela
(2015)
Usporedba fizikalnih i kemijskih svojstava višnje Maraske sa svojstvima drugih odabranih sorata i ekotipova višnje te njihovih proizvoda
Repajić, Maja
(2015)
Branka, Levaj ; Verica, Dragović-Uzelac ; Danijela, Bursać Kovačević ; Maja, Repajić ; Zrinka Ćošić
Proceedings of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 81-86
Repajić, Maja ; Krištić, Tina ; Levaj, Branka
Book of Abstracts of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 184-184
Određivanje senzorskih svojstava voća i njihovih proizvoda
Levaj, Branka; Bursać Kovačević, Danijela; Repajić, Maja; Dragović-Uzelac, Verica
Nova zemlja, revija za vrt, obitelj i agrar, KATAVA d.o.o., (2014) str. 44-45
Repajić, Maja ; Markov, Ksenija ; Frece, Jadranka ; Vujević, Predrag ; Ćurić, Duška ; Levaj, Branka
Book of Abstracts - 3rd International ISEKI_Food Conference, Cosmosware, (2014) str. 228-228
Physico-chemical and sensory characteristics of fruit yoghurt due to proportion of fat, sugar and candied tangerine peel
Levaj, Branka ; Repajić, Maja ; Režek Jambrak, Anet ; Perinčić, Nena ; Burić, Barbara
Zbornik sažetaka 41. Hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem,(2014) str. 81-81
Repajić, Maja ; Lacković, Ivana ; Levaj, Branka
Book of Abstract, 7th Central European Congress on Food/Food Chain Integration, Consulting and Training Center KEY, (2014) str. 127-127
Sensory properties of apple juices enriched with plant extracts
Budimir, Irena
(2014)
Biological potential of apple juice fortified with plant extracts
Sarajlić, Lana
(2014)
Određivanje fenolnih spojeva u različitim ekotipovima češnjaka
Pehar, Danijela
(2014)
Određivanje i stabilnost organosumpornih spojeva i njihovih derivata u ekstraktu češnjaka
Krišto, Anđela
(2014)
Influence of cultivar and geographical region on quality parameters and sensory properties of fresh juice from sour cherry And marasca sour cherry
Studen, Ana
(2014)
Colour and quality parameters, and sensory properties of fresh sour cherry juices (and sour cherry marasca)
Lovreško, Valentina
(2014)
Effect of cultivar and processing on quality parameters and biologically active compounds in sour cherry juice
Kušt, Josipa
(2014)
Effect of cultivar and geographical region on anthocyanin composition and antioxidant activity of fresh juices from sour cherry and marasca sour cher
Gundak, Mateja
(2014)
Dragović-Uzelac, Verica ; Bursać Kovačević, Danijela ; Levaj, Branka ; Pedisić, Sandra ; Zorić, Zoran ; Elez Garofulić, Ivona ; Repajić, Maja
Book of Abstracts “Natural resources, green technology and sustainable development“-GREEN 2014,(2014) str. 66-66
Branka, Levaj ; Korina, Herceg ; Sanela, Kićanović ; Danijela, Bursać Kovačević ; Maja, Repajić ; Draženka, Komes
Proceedings of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 87-92
Branka, Levaj ; Predrag, Putnik ; Danijela, Bursać Kovačević ; Korina, Herceg ; Božidar, Matijević ; Robert, Piskač ; Maja, Repajić ; Verica, Dragović-Uzelac ; Sanja, Lončarić ; Zoran, Zorić ; Sandra, Pedisić ; Ivona, Elez Garofulić
Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 77-77
Repajić, Maja ; Petrović, Marinko ; , Režek Jambrak, Anet ; Levaj, Branka
Book of Abstracts of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 188-188
Višnja Maraska - vrhunska sirovina za vrhunske proizvode
Levaj, Branka ; Dragović-Uzelac, Verica ; Ćošić, Zrinka ; Bursać Kovačević, Danijela ; Repajić, Maja ; Elez Garofulić, Ivona ; Pedisić, Sandra ; Zorić, Zoran ; Lončarić, Sanja
Nova zemlja, revija za vrt, obitelj i agrar, KATAVA d.o.o., (2014) str. 22-25
Dragović-Uzelac, Verica ; Bursać Kovačević Danijela ; Pedisić Sandra ; Levaj, Branka ; Elez Garofulić, Ivona ; Zorić, Zoran ; Repajić, Maja
Book of Abstract, 7th Central European Congress on Food/Food Chain Integration, Consulting and Training Center KEY, (2014) str. 94-94
Višnja Maraska - vrhunska sirovina za vrhunske proizvode
Levaj, Branka ; Dragović-Uzelac, Verica ; Ćošić, Zrinka ; Bursać Kovačević, Danijela ; Repajić, Maja ; Elez Garofulić, Ivona ; Pedisić, Sandra ; Zorić, Zoran ; Lončarić, Sanja
Zbornik sažetaka 9. Znanstveno-stručno savjetovanje hrvatskih voćara s međunarodnim sudjelovanjem,(2014) str. 82-83
Mogućnosti minimalne prerade svježeg voća
Levaj, Branka ; Dragović-Uzelac, Verica ; Bursać Kovačević, Danijela ; Repajić, Maja ; Elez Garofulić, Ivona
Zbornik sažetaka 8. znanstveno-stručno savjetovanje hrvatskih voćara,(2013) str. 88-88
Physico-chemical properties and sensory atributes of yogurt with candied tangerine peels
Peričić, Nena
(2013)
Determination of vitamin C in orange juice
Krištić, Tina
(2013)
Analysing color and texture of yogurt with candied tangerine peel
Burić, Barbara
(2013)
Effect of cultivar and geographical region on quality parameters, anthocyanin composition and sensory properties of fresh juices from sour cherry and marasca sour cherry
Lacković, Ivana
(2012)
Radojčić Redovniković, Ivana ; Repajić, Maja ; Delonga, Karmela ; Fabek, Sanja ; Toth, Nina ; Vorkapić Furač, Jasna
Acta alimentaria, 41 (2012) str. 221-232, doi: 10.1556/AAlim.41.2012.2.9
Levaj , Branka ; Repajić, Maja ; Mušić, Azra ; Bursać Kovačević, Danijela
Proceedings of 6th Central European Congress on Food, Naučni institut za prehrambene tehnologije u Novom Sadu, (2012) str. 861-867
Biološki potencijal i mogućnosti prerade višnje maraske
Dragović-Uzelac, Verica ; Levaj, Branka ; Pedisić, Sandra ; Bursać Kovačević, Danijela ; Elez Garofulić, Ivona ; Zorić, Zoran ; Repajić, Maja ; Lončarić, Sanja
7. znanstveno-stručno savjetovanje hrvatskih voćara : knjiga sažetaka,(2012) str. 73-73
Effect of storage on phenolic compounds in mandarine juice
Kujtesa Shabanaj
(2012)
Levaj, Branka ; Repajić, Maja ; Mušić, Azra
Abstract book of 6th Central European Congress on Food, Naučni institut za prehrambene tehnologije u Novom Sadu, (2012) str. 295-295
Određivanje senzorskih svojstava voća i njihovih proizvoda
Levaj, Branka ; Dragović-Uzelac, Verica ; Bursać Kovačević, Danijela ; Repajić, Maja ; Elez Garofulić, Ivona ; Lončarić, Sanja
Zbornik sažetaka 7. znanstveno-stručno savjetovanje hrvatskih voćara,(2012) str. 77-77
Šljiva – sirovina za proizvodnju voćnih sokova
Levaj, Branka ; Dragović-Uzelac, Verica ; Bursać Kovačević, Danijela ; Elez, Ivona ; Lončarić, Sanja ; Repajić, Maja
Nova zemlja, revija za vrt, obitelj i agrar, KATAVA d.o.o., (2011) str. 18-19
Levaj, Branka ; Repajić, Maja ; Hećimović, Ivana ; Strižak, Željka ; Lukešić, Željka ; Kovačević Ganić, Karin ; Bursać Kovačević, Danijela ; Banović, Mara ; Dragović-Uzelac Verica
7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 132-132
Levaj, Branka ; Beš, Dijana ; Čikeš, Danijela ; Repajić, Maja
ISEKI_Food 2011 - Bridging Training and Research for Industry and the Wider Community 2nd International ISEKI_Food Conference, Escola Superior de Biotecnologia, Universidade Catolica Portuguesa, (2011) str. 257-257
Plum - material for juice production
Levaj, Branka ; Dragović-Uzelac, Verica ; Bursać Kovačević, Danijela ; Elez, Ivona ; Lončarić, Sanja ; Repajić, Maja
Zbornik sažetaka, 6. znanstveno-stručno savjetovanje hrvatskih voćara, Ilok, 4.-5. ožujka 2011.,(2011) str. 126-127
Želirani proizvodi od citrusa
Levaj, Branka, Dragović-Uzelac, Verica, Repajić, Maja
Nova zemlja, revija za vrt, obitelj i agrar, KATAVA d.o.o., (2010) str. 20-22
Želirani proizvodi od citrusa
Levaj, Branka ; Dragović-Uzelac, Verica ; Repajić, Maja ; Beš, Dijana
Zbornik sažetaka, 5. znanstveno-stručno savjetovanje hrvatskih voćara, Opuzen, 3.-5. ožujka 2010,(2010) str. 36-36
Primjena modificirane atmosfere u pakiranju voća i povrća
Dragović-Uzelac, Verica
Nova zemlja, revija za vrt, obitelj i agrar, KATAVA d.o.o., (2009)
Modified atmosphere in packaging of fruits and vegetables
Dragović-Uzelac, Verica ; Levaj, Branka ; Bursać Kovačević, Danijela ; Repajić, Maja
Zbornik sažetaka, 4. znanstveno-stručno savjetovanje hrvatskih voćara s međunarodnim sudjelovanjem,(2009) str. 106-106
Levaj, Branka ; Dragović-Uzelac, Verica ; Dančević, Tina ; Liber, Sonja ; Repajić, Maja ; Bursać Kovačević, Danijela
Agriculturae conspectus scientificus,ACS - Agriculturae conspectus scientificus, 74 (2009) str. 227-231
Levaj, Branka ; Dragović-Uzelac, Verica ; Dančević, Tina ; Liber, Sonja ; Repajić, Maja ; Bursać Kovačević, Danijela
Book of Abstracts International Congress of Technologists for Post-harvest Technology, Agronomski fakultet Sveučilišta u Zagrebu, (2008) str. 112-113
Optimization of the conditions in mandarine peel candying process
Repajić, Maja
(2006)
Levaj, Branka ; Dragović-Uzelac, Verica ; Bursać, Danijela ; Lukešić, Željka, Banović, Mara ; Kovačević Ganić, Karin ; Bolanča, Vesna ; Repajić, Maja ; Sklevicky Tadić, Nana ; Smernjak, Barbara
2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, (2005)