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dr. sc. Nina Čuljak

Laboratorij za opću mikrobiologiju i mikrobiologiju namirnica
Title: Senior Assistant - Lecturer
Zavod / Katedra: Laboratorij za opću mikrobiologiju i mikrobiologiju namirnica
Znanstvene publikacije
  • Microorganisms, 14 (2026) 385, 20
  • The effect of thawing methods on the microbiological safety of ground meat
    (2026)
  • International journal of molecular sciences, 27 (2026) str. 2473-2473, doi: 10.3390/ijms27052473
  • Clinical chemistry and laboratory medicine, 64 (2026) str. P15-15
  • International journal of molecular sciences, 27 (2026) 2321, 22, doi: 10.3390/ijms27052321
  • The impact of microorganisms on tissue regeneration and engineering
    (2026)
  • Clinical chemistry and laboratory medicine, 64 (2026) P14, 14
  • Journal of fungi, 12 (2026) str. 215-228, doi: 10.3390/jof12030215
  • Annals of microbiology, 76 (2026) 26, 11, doi: 10.1186/s13213-026-01854-w
  • Food technology and biotechnology, 64 (2026) str. 20-29, doi: 10.17113/ftb.64.01.26.9074
  • 16th International Conference on Skin Ageing & Challenges : Abstracts Book, International Society of Microbiota, (2025) str. 20-20
  • International journal of molecular sciences, 26 (2025) str. 2425-20, doi: 10.3390/ijms26062425
  • 15th International Scientific and Professional Conference With Food to Health : Book of Abstracts, Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, (2025) str. 113-113
  • Exploring Potential Probiotic Isolates for Topical Delivery in Dermocosmetic Creams
    ZBORNIK SAŽETAKA: Dani doktorata biotehničkog područja 2025., Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, (2025) str. 91-92
  • Isolation and characterization of potential probiotics isolated from skin and oral microbiomes
    (2025)
  • Food chemistry, 488 (2025) 144845, 26
  • 11th Beneficial Microbes Conference Pre- and Probiotics for lifelong human and animal health - abstracts of lectures and posters, Bastiaanse Communication, (2025) str. 65-65
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 150-150
  • Potencijalne terapijske biomolekule probiotika kao živih lijekova
    ZBORNIK SAŽETAKA: Dani doktorata biotehničkog područja 2025., Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, (2025) str. 57-59
  • (2025)
  • (2024)
  • International journal of molecular sciences, 25 (2024) 2431, 26
  • International journal of biological macromolecules, 273 (2024) 133215, 11, doi: 10.1016/j.ijbiomac.2024.133215
  • Potential therapeutic biomolecules of probiotics as living drugs
    (2024)
  • Production of fermented probiotic preparations using by-products from the dairy industry
    45. međunarodni simpozij mljekarskih stručnjaka : zbornik sažetaka, Hrvatska mljekarska udruga, (2024) str. 86-86
  • Mljekarstvo, 74 (2024) str. 208-218
  • 4th International Scientific and Professional Conference Food Industry By-Products: Book of Abstracts, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 33-33
  • 4th International Scientific and Professional Conference Food Industry By-Products: Book of Abstracts, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 4-4
  • Zbornik sažetaka Dani doktorata biotehničkog područja 12. i 13. rujna 2024., Studio Moderna, (2024) str. 54-56
  • (2024)
  • Proizvodnja i inkapsulacija sljedeće generacije probiotika i njihovih bioaktivnih molekula primjenom nusproizvoda prehrambene industrije
    Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 5., Sveučilište Josipa Jurja Strossmayera u Osijeku; Prehrambeno-tehnološki fakultet Osijek, (2024) str. 1-27
  • The effect of L. fermentum MC1 and its exopolysaccharides on the gut microbiome and immune system of mice with induced colitis
    Zbornik sažetaka Dani doktorata biotehničkog područja 12. i 13. rujna 2024., Studio Moderna, (2024) str. 54-56
  • Power of Microbes in Industry and Environment 2023: Book of Abstracts, Croatian Microbiological Society, (2023) str. 85-85
  • 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda : Abstract book, -, (2023) str. 46-46
  • Power of Microbes in Industry and Environment 2023: Book of Abstracts, Croatian Microbiological Society, (2023) str. 84-84
  • Selection and characterization of lactic acid bacteria strains with the specific property of producing potential therapeutic biomolecules
    Dani doktorata biotehničkog područja 2023 - Knjiga sažetaka, Agronomski fakultet Sveučilišta u Zagrebu; Fakultet šumarstva i drvne tehnologije Sveučilišta u Zagrebu; Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2023) str. 53-55
  • 14. međunarodni znanstveno-stručni skup Hranom do zdravlja : zbornik sažetaka, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2023) str. 43-43
  • Bugs as drugs - the impact on the gut microbiota - brain axis
    (2023) str. ---
  • Human microbiome and health - the effect of next- generation probiotic biomolecules
    /,(2023) str. /-/
  • Adhesion properties of lactic acid bacteria isolated from human breast milk
    (2023)
  • International journal of molecular sciences, 24 (2023) str. 1-17, doi: 10.3390/ijms242015322
  • Food technology and biotechnology, 61 (2023) str. 418-429, doi: 10.17113/ftb.61.04.23.8045
  • Association of antilisteric and antistaphylococcal activity of Lactiplantibacillus plantarum strains and plantaricin synthesis phenotype
    (2023)
  • Identification and quantification of bioactive peptides produced by Lactococcus lactis ZGBP5-51
    (2023)
  • Microencapsulation of lactic acid bacteria producers of S-proteins
    (2023)
  • Optimization of microencapsulation of the probiotic strain Lactiplantibacillus plantarum MB18 using protective matrices
    (2023)
  • Application of „LbL“ nanoencapsulation for enhanced delivery of Limosilactobacillus probiotic cells in situ
    (2023)
  • Micro- and nanoencapsulation of probiotic strains producing surface proteins
    (2023)
  • The eurobiotech journal, 7 (2023) str. 41-41
  • Antistaphylococcal effect of Lactiplantibacillus plantarum strains from human milk microbiota
    (2023)
  • Human microbiota and health
    Knjiga sažetaka Simpozija studenata bioloških usmjerenja (SiSB 2022), ISPIS d.o.o., (2022) str. 38-39
  • BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 143-144
  • CEFood Congress Book,(2022) str. 173-173
  • New Generation of Probiotics as Living Medicines - Impact on Gut Microbiota
    (2022) str. 3-3
  • Posters of the 11th probiotics, prebiotics & new foods, nutraceuticals and botanicals for nutrition & human and microbiota health, in PharmAdvances, Vol. 4 (No. 1-Special),(2022) str. 39-39
  • Molecules, 27 (2022) 160, 19, doi: 10.3390/molecules27010160
  • Book of Abstracts from “7th Croatian Congress of Microbiology with International Participation“, Recedo digital, (2022) str. 31-31
  • Potential therapeutic biomolecules of probiotics as living drugs
    Knjiga sažetaka "Dani doktorata biotehničkog područja 2022",(2022) str. 108-109
  • International journal of molecular sciences, 23 (2022) 14382, 22, doi: 10.3390/ijms232214382
  • Mljekarstvo, 72 (2022) str. 11-21, doi: 10.15567/mljekarstvo.2022.0102
  • Bacteriocins, biopeptides and exopolysaccharides of probiotic lactic acid bacteria strains
    Knjiga sažetaka "Dani doktorata biotehničkog područja 2022",(2022) str. 38-39
  • CEFood Congress Book,(2022) str. 46-46
  • Book of Abstracts from "7th Croatian Congress of Microbiology with International Participation", Recedo digital, (2022) str. 111-111
  • Book of abstracts from "10th International Congress of Food Technologists, Biotechnologists and Nutritionists",(2022) str. 255-256
  • Functional role of S-proteins of probiotic Levilactobacillus brevis strains isolated from mother's milk
    Dan doktorata biotehničkog područja 2021., Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 139-141
  • Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2021) str. 56-56
  • Lactobacillus strains isolated from breast milk - a rich source of potential therapeutic biomolecules
    Dan doktorata biotehničkog područja 2021., Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 136-138
  • Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2021) str. 3-3