izv. prof. dr. sc. Maja Dent
Laboratorij za analitičku kemiju
Radno mjesto:
izvanredni profesor
Funkcija:
Pročelnik
Zavod / Katedra:
Laboratorij za analitičku kemiju
Godina diplomiranja:
2002.
Godina doktoriranja:
2013.
Na sveučilištu od:
2003.
Lokacija:
518
Telefon:
+385 1 4605 096
Interni telefon:
1096
E-mail:
E-mail
Nastava
Prijediplomski
- Analitička kemija (240364) — Nositelj, Seminar, Laboratorijske vježbe
- Analitička kemija (159295) — Predavanja, Seminar, Laboratorijske vježbe
- Analitička kemija (239338) — Predavanja, Seminar, Laboratorijske vježbe
- Analitička kemija (159293) — Seminar, Laboratorijske vježbe
- Analitička kemija (159294) — Seminar, Laboratorijske vježbe
- Analitička kemija (239466) — Seminar, Laboratorijske vježbe
- Praksa i završni rad (39867) — Laboratorijske vježbe
- Praksa i završni rad (39868) — Laboratorijske vježbe
Diplomski
- Uvod u diplomski rad (66876) — Seminar
- Uvod u diplomski rad (66880) — Seminar
- Uvod u diplomski rad (66882) — Seminar
- Uvod u diplomski rad (172770) — Seminar
- Diplomski rad (66875) — Laboratorijske vježbe
- Diplomski rad (66877) — Laboratorijske vježbe
- Diplomski rad (66881) — Laboratorijske vježbe
Konzultacije
Prema dogovoru.
Znanstvene publikacije
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Effects of Enzymatic Pretreatment on Yield and Volatile Composition of Citrus Peel Essential Oils
Molecules, 31 (2026) 657, 16, doi: 10.3390/molecules31040657
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Citrus Peel Hydrolates as By-Products of Hydrodistillation: Volatile Characterisation and the Role of Enzymatic Pretreatment
Molecules, 31 (2026) 1118, 17, doi: 10.3390/molecules31071118
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Valorisation of Clementine, Mandarin, and Orange Peel By-Products as Value-Added Sources of Macronutrients, Fatty Acids, and Multiple Elements
Foods, 15 (2026) str. 781 (1-24), doi: 10.3390/foods15040781
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Water residues of coffee and coffee by-products as a source of bioactive compounds
1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts,Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 162-162
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Polyphenols from Sage Leaves (Salvia officinalis L.): Environmentally Friendly Extraction under High Hydrostatic Pressure and Application as a Corrosion Inhibitor for Tinplate
Separations, 11 (2024) str. 158-158, doi: 10.3390/separations11050158
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UTJECAJ ENZIMSKE EKSTRAKCIJE NA KEMIJSKI SASTAV LISTA MASLINE (Olea europea L.)
(2024)
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PRAĆENJE UDJELA FENOLNIH SPOJEVA I ANTIOKSIDACIJSKE AKTIVNOSTI U HIDROLATIMA I ETERIČNIM ULJIMA ODABRANOG SAMONIKLOG BILJA
(2024)
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HYDROLATE FRACTION OF COFFEE AND COFFEE BY PRODUCTS AS A SOURCE OF VOLATILE COMPOUNDS
Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts,University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 66-66
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Hydrodistillation Fractions of Coffee (Green and Roasted) and Coffee By-Product (Silver Skin and Spent Grounds) as a Source of Bioactive Compounds
Sustainable chemistry and pharmacy, 39 (2024) str. 1-19, doi: 10.1016/j.scp.2024.101592
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Hydrolate fractions of coffee and coffee by-products as a source of phenolic compounds
Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts,University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 70-70
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Ultrasound - assisted extraction of phenolic compounds from olive leaves
Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts,University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 98-98
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Hydrolate fractions of coffee and coffee by-products as a source of phenolic compounds
Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts,University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 70-70
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Priprema i karakterizacija jestivog pektinskog filma s ekstraktom kore mandarine
(2024)
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UTJECAJ ULTRAZVUČNE EKSTRAKCIJE NA KEMIJSKI SASTAV LISTA MASLINE (Olea europea L.)
(2023)
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Effect of xylanase addition and ultrasonic pretreatment on the yield and volatile profile of bay laurel and sage essential oil
Journal of Essential Oil Bearing Plants, 26 (2023) str. 970-986, doi: 10.1080/0972060X.2023.2258935
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Ultrasound-assisted extraction to obtain sugars from olive leaves
1st European Green Conference : Book of Abstracts,International Association of Environmental Scientists and Professionals (IAESP), (2023) str. 291-291
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Sage, Rosemary, and Bay Laurel Hydrodistillation By- Products as a Source of Bioactive Compounds
Plants, 12 (2023) 12132394, 16, doi: 10.3390/plants12132394
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The influence of ultrasonic pretreatment prior hydrodistillation of basil on the yield of essential oil
Book of Abstracts Smart Food for a Healthy Planet and Human Prosperity,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 15-15
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THE INFLUENCE OF ULTRASONIC PRETREATMENT PRIOR HYDRODISTILLATION OF ROSMARINUS ON THE YIELD OF ESSENTIAL OIL
Natural resources green technology & sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 72-72
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WATER HYDRODISTILLATION RESIDUES OF BAY LAUREL, ROSEMARY AND SAGE AS A SOURCE OF POLYPHENOLS
Natural resources green technology & sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 73-73
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Izolacija eteričnog ulja bosiljka (Ocimum basilicum L.) vodenom destilacijom uz primjenu predtretmana ultrazvukom i enzimima
(2022)
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Izolacija eteričnog ulja ružmarina (Rosmarinus officinalis L.) vodenom destilacijom uz primjenu predtretmana ultrazvukom i enzimima
(2022)
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Bioactive compounds in fluid propolis preparations inhibit different life stages of pathogenic oomycetes Aphanomyces astaci and Saprolegnia parasitica
Aquaculture, 552 (2022) str. 1-11, doi: 10.1016/j.aquaculture.2022.737982
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The impact of enzymatic and ultrasonic pretreatment on the yield and volatile profil of bay laurel and sage essential oil
Book of Abstracts Smart Food for a Healthy Planet and Human Prosperity,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 16-17
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Effect of enzymatic pretreatment prior ultrasound- assisted extraction of sage polyphenols
CEFood Congress Book "Food, technology and nutrition for healthy people in a healthy environment", (2022) str. 189-189
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Propolis inhibits life stages of aquaculturally important oomycete pathogens Aphanomyces astaci and Saprolegnia parasitica
Aquaculture Europe 2020, (2021) str. 374-374
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Inhibicijski potencijal eteričnog ulja samoniklog mediteranskog bilja na životne stadije oomicetnih patogena značajnih u slatkovodnoj akvakulturi, Aphanomyces astaci i Saprolegnia parasitica
Dan doktorata biotehničkog područja 2021.,Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 88-89
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Essential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture
Plants, 10 (2021) 1876, 14, doi: 10.3390/plants10081676
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Sage Extract as a Natural Source of Corrosion Inhibitor for Tinplate in 3.0 % NaCl
Food Technology & Biotechnology,Food technology and biotechnology, 59 (2021) str. 413-421, doi: 10.17113/ftb.59.04.21.7026
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The influence of microwave assisted extraction on the recovery of phenolic acids and flavone glycosides from sage (Salvia officinalis L.)
35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security, (2021) str. P2305-P2305
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HYDROLATES OF BAY LAUREL, ROSEMARY AND SAGE AS A SOURCE OF VOLATILE COMPOUNDS
6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future,ISEKI-Food Association, A-1190 Vienna, (2021) str. 160-160
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Solid hydrodistillation residues of bay laurel, rosemary and sage as a source of polyphenols
6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future,ISEKI-Food Association, (2021) str. 162-162
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BIOLOŠKA AKTIVNOST ETERIČNOG ULJA, HIDROLATA I BILJNOG EKSTRAKTA ODABRANOG SAMONIKLOG LJEKOVITOG BILJA I MOGUĆNOST PRIMJENE U PREHRAMBENOJ INDUSTRIJI
(2020)
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UTJECAJ METODA EKSTRAKCIJE NA UDIO ETERIČNOG ULJA I FENOLNI SASTAV EKSTRAKTA RUŽMARINA (Rosmarinus officinalis L.)
(2020)
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UTJECAJ ENZIMSKI POTPOMOGNUTE EKSTRAKCIJE NA UDIO ETERIČNOG ULJA KADULJE I LOVORA
(2020)
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Ultrazvuk i ekstrakcija refluksiranjem, ali ne i dodatak enzima, povećavaju prinos eteričnog ulja kadulje, lovora i ružmarina
Dan doktorata Biotehničkog područja 2020. - Knjiga sažetaka, (2020) str. 52-53
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Effect of Enzymatic, Ultrasound, and Reflux Extraction Pretreatments on the Yield and Chemical Composition of Essential Oils
Molecules, 25 (2020) 4818, 11, doi: 10.3390/molecules25204818
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Potential of propolis in the control of diseases caused by Oomycetes
8th Congress of European Microbiologists (FEMS2019) Abstract Book, (2019) str. 1350-1350
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UTJECAJ METODA EKSTRAKCIJE NA UDIO ETERIČNOG ULJA I FENOLNI SASTAV LISTA LOVORA (Laurus nobilis L.)
(2019)
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Razvoj ekološki prihvaljivih metoda kontrole slatkovodnih patogenih mikroorganizama iz skupine Oomycetes
Dan doktorskog studija Biotehnologija i bioprocesno inženjerstvo, prehrambena tehnologija i nutricionizam Prehrambeno-biotehnološkog studija Sveučilišta u Zagrebu, (2019) str. ---
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Corrosion inhibition of sage extract on tinplate in 3% NaCl
Proceedinds - XX YuCorr,Serbian Society of Corrosion and materials protection, (2018) str. 211-216
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Sage extract as potential tinplate corrosion inhibitor
Book of Abstracts - Natural resources green technology & sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 101-101
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Influence of extraction solvents on polyphenols from Sea Fennel
Book of Abstracts-9th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2018) str. 114-114
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Spektrofotometrijsko određivanje fenolnih spojeva lista motar (Crithmum maritimum L.)
(2018)
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Priprema ekstrakata lista kadulje (Salvia officinalis L.) i određivanje polifenolnih spojeva
(2018)
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Spektrofotometrijsko određivanje fenolnih spojeva u ekstraktima lista lovora (Laurus nobilis L.)
(2018)
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Extraction of polyphenols from sage assisted by high hydrostatic pressure
Book of Abstracts-9th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2018) str. 115-115
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Potential of sage extracts to inhibit Aphanomyces astaci, a causative agent of crayfish plague
Book of Abstracts - Natural resources green technology & sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 71-71
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Anti-oomycete activity of polyphenols from bay laurel leaves extracts
Book of Abstracts - Natural resources green technology & sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 70-70
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Polyphenolic Composition and Antioxidant Capacity of Indigenous Wild Dalmatian Sage (Salvia officinalis L.)
Croatica chemica acta, 90 (2017) str. 451-459, doi: 10.5562/cca3231
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Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor
Food hydrocolloids, 52 (2016) str. 265-274, doi: 10.1016/j.foodhyd.2015.06.020
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Microwave-Assisted Extarction (MAE) of Dalmatian Sage Leaves for the Optimal Yield of Polyphenols : HPLC_DAD Identification and Quantification
Food Analytical Methods,Food analytical methods, 9 (2016) str. 2385-2394, doi: 10.1007/s12161-016-0428-3
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Ultrasound assisted extraction and characterization of pectin from tomato waste
Food chemistry, 198 (2016) str. 93-100, doi: 10.1016/j.foodchem.2015.11.095
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Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.)
Chemical and biochemical engineering quarterly, 29 (2015) str. 475-484
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Characterization of Pectin Powder Obtained by Different Extraction Methods from Tomato Peel
Total Food 2014 Science and technology for the economic and sustainable exploitation of agri-food chain wastes and co-products,Institute of Food Research, (2014) str. 47-47
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Effect of an acid treatment on polyphenols and antioxidant activity of sage extracts (Salvia officinalis L.)
Book of Abstracts 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2014) str. 101-101
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Determination of total phenols and flavonoids in tomato peel by-product
Book of Abstracts 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS,Baltazar, (2014) str. 117-117
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Isolation and chemical analysis of pectin from tomato waste
Book of Abstract 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS,Baltazar, (2014) str. 100-100
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The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts
Food technology and biotechnology, 51 (2013) str. 84-91
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Utjecaj postupka ekstrakcije na sastav i količnu fenolnih spojeva kadulje
(2013)
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The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.) Polyphenols
Food technology and biotechnology, 50 (2012) str. 377-383
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Determination of total phenols and flavonoids from sage (Salvia officinalis L.) using acid hydrolysis
15th World Congress of Food Science and Technology (IUFOST 2010 ) : Proceedings,IUFOST, (2010)
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Chemical Changes During the Extrusion Cooking
Proceedings of the 4th European Congres of Chemical Engineering (ECCE), (2003) str. 315-317
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Kemijske promjene pšenične krupice tijekom postupka ekstruzije
Proceedings of the 4th International Scientific Conference on Production Engineering (RIM 2003), (2003) str. 965-970
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Spectroscopy in Food Science
The Fourth International Dubrovnik NMR Course & Conference (DU NMR 2003) : Program & Book of Abstracts,Institut Ruđer Bošković, (2003) str. 27-28
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Calculated enthalpies of formation for molecules containing hydrogen, bromide and some first and second row atoms
The 18th Dubrovnik International Course & Conference on the Interfaces among Mathematics, Chemistry and Computer Sciences Math/Chem/Comp/2003 : program & book of abstracts,Institut Ruđer Bošković, (2003) str. 7-7
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Utjecaj temperature na kemijske promjene tijekom postupka ekstruzije
Kemija u industriji,Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 52 (2003) str. 495-499
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Utjecaj uvjeta ekstruzije na svojstva ekstrudata pšenične krupice
(2002)