Meat and Fish Chemistry and Technology
Code:
253082
ECTS:
6.0
Lecturers in charge:
prof. dr. sc.
Helga Medić
Lecturers:
Lectures:
doc. dr. sc. Tibor Janči
izv. prof. dr. sc. Nives Marušić Radovčić
prof. dr. sc. Helga Medić
prof. dr. sc. Sanja Vidaček Filipec
Seminar:
doc. dr. sc. Tibor Janči
izv. prof. dr. sc. Nives Marušić Radovčić
Laboratory exercises:
doc. dr. sc. Tibor Janči
izv. prof. dr. sc. Nives Marušić Radovčić
doc. dr. sc. Tibor Janči
izv. prof. dr. sc. Nives Marušić Radovčić
prof. dr. sc. Helga Medić
prof. dr. sc. Sanja Vidaček Filipec
Seminar:
doc. dr. sc. Tibor Janči
izv. prof. dr. sc. Nives Marušić Radovčić
Laboratory exercises:
doc. dr. sc. Tibor Janči
izv. prof. dr. sc. Nives Marušić Radovčić
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 49 |
| Seminar | 7 |
| Laboratory exercises | 42 |
Description:
Learning outcomes:
Literature:
3. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule: