Teaching

Undergraduate

• Basics of Animal Origin Food and Water Technologies (252791) — Lecturer in charge
• Basics of meat, fish, milk, oil and fat technologies (269879) — Lecturer in charge
• Chemistry and Technology of Meat and Fish (39812) — Lecturer in charge
• Poultry and Eggs Science and Technology (39799) — Lecturer in charge
• Raw Materials for Food Industry (24199) — Lecturer in charge
• Raw Materials for Food Industry (64882) — Lecturer in charge

Graduate

• Chemistry and Technology of Meat and Fish (53737) — Lecturer in charge
• Meat and Fish Chemistry and Technology (253082) — Lecturer in charge
• Poultry Meat and Egg Technology (253571) — Lecturer in charge

Doctoral

• Meat science and technology (165622) — Lecturer in charge