Process Measurement and Control in Food Engineering
Code:
269926
ECTS:
3.0
Lecturers in charge:
izv. prof. dr. sc.
Davor Valinger
Lecturers:
izv. prof. dr. sc.
Ana Jurinjak Tušek
- Seminar
izv. prof. dr. sc. Davor Valinger - Seminar
izv. prof. dr. sc. Maja Benković - Lectures
prof. dr. sc. Jasenka Gajdoš Kljusurić - Lectures
doc. Tamara Jurina - Lectures
izv. prof. dr. sc. Ana Jurinjak Tušek - Lectures
izv. prof. dr. sc. Maja Benković - Laboratory exercises
prof. dr. sc. Jasenka Gajdoš Kljusurić - Laboratory exercises
doc. Tamara Jurina - Laboratory exercises
izv. prof. dr. sc. Ana Jurinjak Tušek - Laboratory exercises
izv. prof. dr. sc. Davor Valinger - Laboratory exercises
izv. prof. dr. sc. Davor Valinger - Seminar
izv. prof. dr. sc. Maja Benković - Lectures
prof. dr. sc. Jasenka Gajdoš Kljusurić - Lectures
doc. Tamara Jurina - Lectures
izv. prof. dr. sc. Ana Jurinjak Tušek - Lectures
izv. prof. dr. sc. Maja Benković - Laboratory exercises
prof. dr. sc. Jasenka Gajdoš Kljusurić - Laboratory exercises
doc. Tamara Jurina - Laboratory exercises
izv. prof. dr. sc. Ana Jurinjak Tušek - Laboratory exercises
izv. prof. dr. sc. Davor Valinger - Laboratory exercises
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 22 |
| Seminar | 3 |
| Laboratory exercises | 21 |
Description:
Learning outcomes:
Literature:
Prerequisit for:
6. semester
Mandatory course
-
Regular
studij
-
Food Technology
Consultations schedule:
-
doc. Tamara Jurina:
Monday 10 - 12 h
Location: 1. kat, soba br. 77