Food Preparation Processes

Code:

252790

ECTS:

6.0

Lecturers in charge:

prof. dr. sc. Suzana Rimac Brnčić

Lecturers:

Lectures:
izv. prof. Marija Badanjak Sabolović
prof. dr. sc. Suzana Rimac Brnčić

Seminar:
izv. prof. Marija Badanjak Sabolović
prof. dr. sc. Suzana Rimac Brnčić

Laboratory exercises:
izv. prof. Marija Badanjak Sabolović
prof. dr. sc. Suzana Rimac Brnčić

Take exam:

Studomat

* Load is given in academic hour (1 academic hour = 45 minutes)

Enrollment :
Passed : Basic of Food Technology - Food of Plant Origin

3. semester

Mandatory course - Regular studij - Nutrition

Consultations schedule:

Food Preparation Processes