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Literature:

1. Nastavni materijal (skripte, prezentacije), Nastavnici,
2. Suvremene tehnologije u preradi žitarica- sirovine i proizvodi, Klarić, F., Biblioteka Kruh za život, TIM ZIP doo. Zagreb, 2016.
3. Oil Crops, Str. 1-12, 343-358., Vollmann, J., Rajcan I., Springer, New York, USA, 2009.
4. Beet-Sugar Handbook, Asadi, M., John Wiley & Sons Inc., New Yersey, 2007.
5. The science of chocolate, Beckett S.T., Royal Society of Chemistry, Cambridge, UK, 2008.
6. Wine science Principles and application, Jackson, R.S., Acadcmic press, SAD, 1994.
7. Processing Vegetables, Smith, D.S., Cash, J.N., Wai-Kit Nip, Hui, Y.H., Technomic Publishing Company, Lancaster, 1998.
8. Processing Fruits: Science and Technology, Somogyi, L.P., Ramaswamy, H.S., Hui, Y.H., Technomic Publishing Company, Lancaster, 1996.