Food Process Engineering
Code:
269881
ECTS:
6.0
Lecturers in charge:
prof. dr. sc.
Zoran Herceg
Lecturers:
Lectures:
prof. dr. sc. Zoran Herceg
prof. dr. sc. Draženka Komes
izv. prof. dr. sc. Tomislava Vukušić Pavičić
Seminar:
prof. dr. sc. Zoran Herceg
dr. sc. Višnja Stulić
izv. prof. dr. sc. Tomislava Vukušić Pavičić
Laboratory exercises:
prof. dr. sc. Zoran Herceg
dr. sc. Višnja Stulić
izv. prof. dr. sc. Tomislava Vukušić Pavičić
prof. dr. sc. Zoran Herceg
prof. dr. sc. Draženka Komes
izv. prof. dr. sc. Tomislava Vukušić Pavičić
Seminar:
prof. dr. sc. Zoran Herceg
dr. sc. Višnja Stulić
izv. prof. dr. sc. Tomislava Vukušić Pavičić
Laboratory exercises:
prof. dr. sc. Zoran Herceg
dr. sc. Višnja Stulić
izv. prof. dr. sc. Tomislava Vukušić Pavičić
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 30 |
| Seminar | 30 |
| Laboratory exercises | 45 |
Description:
Learning outcomes:
Literature:
Prerequisit for:
Enrollment
:
Passed : Physical Chemistry
Passed : Physical Properties of Food
Passed : Transport Phenomena
Passed : Unit Operations
Passed : Physical Chemistry
Passed : Physical Properties of Food
Passed : Transport Phenomena
Passed : Unit Operations
5. semester
Mandatory course
-
Regular
studij
-
Food Technology
Consultations schedule: