Sensory Analyses of Foods

Code:

269986

ECTS:

3.0

Lecturers in charge:

prof. dr. sc. Mirjana Hruškar

Lecturers:

Lectures:
prof. dr. sc. Mirjana Hruškar
izv. prof. dr. sc. Marina Krpan
prof. dr. sc. Ksenija Marković

Laboratory exercises:
Saša Drakula , mag. ing. techn. aliment.
prof. dr. sc. Mirjana Hruškar
izv. prof. dr. sc. Marina Krpan
prof. dr. sc. Ksenija Marković

Take exam:

Studomat

Lecture type	Total
Lectures	20
Laboratory exercises	15

* Load is given in academic hour (1 academic hour = 45 minutes)

Enrollment :
Passed : Food Preparation Processes
Passed : Statistics

5. semester

Mandatory course - Regular studij - Nutrition

Consultations schedule:

Sensory Analyses of Foods