Sensory and Chemometric Evaluation of Wine
Code:
53294
ECTS:
3.0
Lecturers in charge:
izv. prof. dr. sc.
Natka Ćurko
Lecturers:
Lectures:
izv. prof. dr. sc. Natka Ćurko
prof. dr. sc. Karin Kovačević Ganić
doc. dr. sc. Manuela Panić
Laboratory exercises:
izv. prof. dr. sc. Natka Ćurko
doc. dr. sc. Manuela Panić
izv. prof. dr. sc. Natka Ćurko
prof. dr. sc. Karin Kovačević Ganić
doc. dr. sc. Manuela Panić
Laboratory exercises:
izv. prof. dr. sc. Natka Ćurko
doc. dr. sc. Manuela Panić
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Laboratory exercises | 15 |
Description:
Learning outcomes:
Literature:
- Jackson, R. (2002) Wine Tasting: A Profesional Handbook, Academic Press. 295 str.,
Optional literature:
- , Robinson, J. (2001) How to Taste: A Guide to Enjoying Wine, Simon & Schuster., , , .
- , Grainger, K. (2009) Wine Quality: Tasting and Selection, Wiley-Blackwell., , , .
2. semester
Upravljanje sigurnošću hrane - A2
-
Regular
studij
-
Food Safety Management
Elective course
-
Regular
studij
-
Food Safety Management
3. semester
Bioprocesno inženjerstvo - B1
-
Regular
studij
-
Bioprocess Engineering
Elective course
-
Regular
studij
-
Bioprocess Engineering
Consultations schedule: