Opcije pristupačnosti Pristupačnost
izv. prof. dr. sc. Natka Ćurko

izv. prof. dr. sc. Natka Ćurko

Title: Associate Professor
Location: 309A
Public phone number:+385 1 4605 034
Internal phone number:1034
E-mail: E-mail
Department: Laboratory for Technology and Analysis of Wine

Teaching

undergraduate

graduate

Scientific publications (CroRIS)

Ćurko, Josip; Matošić, Marin; Kovačević Ganić, Karin; Belavić, Marko; Crnek, Vlado; Teissedre, Pierre-Louis; Ćurko, Natka
Membranes, 16 (2026) str. 48-66, doi: 10.3390/membranes16010048
Matošić, Marin; Ćurko, Josip; Tomašević, Marina; Gracin, Leo; Crnek, Vlado; Kovačević Ganić, Karin; Ćurko, Natka
(2025)
Ćurko, Josip; Belavić, Marko; Matošić, Marin; Crnek, Vlado; Blašković, Iva; Kovačević Ganić, Karin; Ćurko, Natka
MEMTEK 2025-8th International Symposium on Membrane Technologies and Applications, İTÜ YAYINEVİ, (2025) str. 374-375
Effect of pre-fermentative maceration on the polyphenolic composition of Pinot blanc wine
Matijević, Jurica
(2025)
Matošić, Marin; Ćurko, Josip; Belavić, Marko; Tomašević, Marina; Crnek, Vlado; Kovačević Ganić, Karin; Ćurko, Natka
(2025)
Ćurko, Josip; Matošić, Marin; Belavić, Marko; Tomašević, Marina; Gracin, Leo; Crnek, Vlado; Kovačević Ganić, Karin; Ćurko, Natka
MEMTEK 2025-8th International Symposium on Membrane Technologies and Applications, İTÜ YAYINEVİ, (2025) str. 197-198
Effect of ultrasound pretreatment and cold pressing on the composition of polyphenolic compounds in grape seed oil
Đebro, Matea
(2024)
Ćurko, Natka; Perić, Katarina; Vukušić Pavičić, Tomislava; Balbino, Sandra; Tomašević, Marina; Iveković, Damir; Radojčić Redovniković, Ivana; Kovačević Ganić, Karin
Foods, 13 (2024) 2299, 15, doi: 10.3390/foods13142299
Influence of ultrasound and cold pressing on the composition of tocopherol and tocotrienol in grape seed oil
Roksandić, Petra
(2024)
Perić, Katarina; Tomašević, Marina; Ćurko, Natka; Brnčić, Mladen; Kovačević Ganić, Karin
Applied sciences (Basel), 14 (2024) str. 6612-27 pages, doi: 10.3390/app14156612
16th expert meeting Functional food in Croatia - "Synergy of economy, science, technology, control and food safety"
nije evidentirano, (2024)
Tomašević, Marina; Perić, Katarina; Damijanić, Kristijan; Staver, Mario; Ćurko, Natka; Kovačević Ganić, Karin
Fermentation, 10 (5) (2024) 252, 17, doi: 10.3390/fermentation10050252
Orbanić, Fumica ; Rossi, Sara ; Bestulić, Ena ; Kovačević Ganić, Karin ; Ćurko, Natka ; Tomašević, Marina ; Plavša, Tomislav ; Jeromel, Ana ; Radeka, Sanja
Proceedings - 58th Croatian and 18th International Symposium on Agriculture,(2023) str. 195-200
Tomašević, Marina ; Lukić, Katarina ; Ćurko, Natka ; Jagatić Korenika, Ana-Marija ; Preiner, Darko ; Tuščić, Valentina ; Jeromel, Ana ; Kovačević Ganić, Karin
Foods, 12 (2023) 985, 12, doi: 10.3390/foods12050985
Ćurko, Natka ; Lukić, Katarina ; Jurinjak Tušek, Ana ; Balbino, Sandra ; Vukušić Pavičić, Tomislava ; Tomašević, Marina ; Radojčić Redovniković, Ivana ; Kovačević Ganić, Karin
Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 184 (2023) 114974, 11, doi: 10.1016/j.lwt.2023.114974
The effect of pulsed electric fields (PEF) and cold pressing on extraction yield and chemical composition of grape seed oil
Sobotinčić, Lucija
(2023)
Ćurko, Natka; Lukić, Katarina; Jurinjak Tušek, Ana; Balbino, Sandra; Vukušić Pavičić, Tomislava; Tomašević, Marina; Radojčić Redovniković, Ivana; Kovačević Ganić, Karin
OenoMacrowine : Book of Abstracts, International Symposium of Oenology, (2023) str. 318-318
Perić, Katarina; Dujmić, Filip; Ćurko, Natka; Tomašević, Marina; Radojčić Redovniković, Ivana; Brnčić, Mladen; Kovačević Ganić, Karin
Program and Abstract book of 3rd Black Sea Association of Food Science and Technology Congress, Institute of Food Technology and Biochemistry Faculty of Agriculture, University of Belgrade, (2023) str. 77-77
Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Tomašević, Marina; Plavša, Tomislav; Jeromel, Ana; Radeka, Sanja
OenoMacrowine : Book of Abstracts, International Symposium of Oenology, (2023) str. 285-285
Valorization of grape pomace seeds using supercritical CO2
Šmic, Mihaela
(2022)
Ćurko, Natka ; Pušek, Anita ; Jurinjak Tušek, Ana ; Tomašević, Marina ; Lukić, Katarina ; Šmic, Mihaela ; Radojčić Redovniković, Ivana ; Kovačević Ganić, Karin
Proceedings of 4th International scientific and expert conference Natural resources, green technology and sustainable development,(2022) str. 19-23
Rossi, Sara ; Bestulić, Ena ; Horvat, Ivana ; Plavša, Tomislav ; Lukić, Igor ; Bubola, Marijan ; Kovačević Ganić, Karin ; Ćurko, Natka ; Jagatić Korenika, Ana- Marija ; Radeka, Sanja
Lebensmittel-Wissenschaft + Technologie = Food science and technology, 154 (2022) 112619, 10, doi: 10.1016/j.lwt.2021.112619
Tomašević, Marina ; Kovačević Ganić, Karin ; Ćurko, Natka ; Lukić, Katarina ; Jagatić Korenika, Ana- Marija ; Preiner, Darko ; Jeromel, Ana
Glasnik zaštite bilja, 45 (2022) str. 114-121, doi: 10.31727/gzb.45.5.12
Orbanić, Fumica ; Rossi, Sara ; Bestulić, Ena ; Lukić, Marina ; Horvat, Ivana ; Ćurko, Natka ; Jeromel, Ana ; Radeka, Sanja
FOOD INDUSTRY BY-PRODUCTS ; Book of Abstracts,(2022) str. 28-29
Tomašević, Marina; Ćurko, Natka; Pušek, Anita; Lukić, Katarina; Petrić, Melita; Radojčić Redovniković, Ivana; Kovačević Ganić, Karin
Proceedings of The 4th International Congress on "Green Extraction of Natural Products" (GENP2022), Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, (2022) str. 21-25
Rossi, Sara ; Bestulić, Ena ; Plavša, Tomislav ; Kovačević Ganić, Karin ; Ćurko, Natka ; Jagatić Korenika, Ana-Marija, Radeka, Sanja
57th Croatian & 17th International Symposium on Agriculture / Book of abstracts, Grafika Osijek, (2022) str. 320-320
Ćurko, Natka ; Lukić, Katarina ; Pušek, Anita ; Tomašević, Marina ; Radojčić Redovniković, Ivana ; Kovačević Ganić, Karin
Book of abstracts of 4th International Congress on “Green Extraction of Natural Products” (GENP2022),(2022) str. 89-89
Bestulić, Ena ; Rossi, Sara ; Kovačević Ganić, Karin ; Ćurko, Natka ; Plavša, Tomislav ; Bubola, Marijan ; Jeromel, Ana ; Radeka, Sanja
(2022)
Rossi, Sara ; Bestulić, Ena ; Kovačević Ganić, Karin ; Ćurko, Natka ; Plavša, Tomislav ; Jagatić Korenika, Ana-Marija ; Radeka, Sanja
(2022)
Orbanić, Fumica ; Rossi, Sara ; Bestulić, Ena ; Kovačević Ganić, Karin ; Ćurko, Natka ; Tomašević, Marina, Plavša, Tomislav ; Jeromel, Ana ; Radeka, Sanja
BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2022) str. 136-137
Bestulić, Ena ; Rossi, Sara ; Plavša, Tomislav ; Kovačević Ganić, Karin ; Ćurko, Natka ; Jeromel, Ana ; Radeka, Sanja
Proceedings, Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 559-563
Ćurko, Natka ; Kovačević Ganić, Karin ; Tomašević, Marina ; Gracin, Leo ; Jourdes, Michael ; Teissedre, Pierre-Louis
Food chemistry, 339 (2021) 127848, 11, doi: 10.1016/j.foodchem.2020.127848
Panić, Manuela ; Gunjević, V. ; Radović, Mia ; Radošević, K.ristina; Cvjetko Bubalo, Marina ; Ćurko, Natka ; Kovačević Ganić, Karin ; Radojčić Redovniković, Ivana
BOOK OF A3BSTRACTS of 2nd INTERNATIONAL MEETING ON DEEP EUTECTIC SYSTEMS,(2021) str. 36-36
Križanović, Stela ; Tomašević, Marina ; Režek Jambrak, Anet ; Ćurko, Natka ; Gracin, Leo ; Lukić, Katarina ; Kovačević Ganić, Karin
Journal of agricultural and food chemistry, 68 (2020) str. 3302-3311, doi: 10.1021/acs.jafc.9b03661
Lukić, Katarina ; Ćurko, Natka ; Tomašević, Marina ; Kovačević Ganić, Karin
Foods, 9 (2020) 1034, 22, doi: 10.3390/foods9081034
Topić Božić, Jelena ; Butinar, Lorena ; Ćurko, Natka ; Kovačević Ganić, Karin ; Mozetič Vodopivec, Branka ; Korte, Dorota ; Franko, Mladen
SN applied sciences, 2 (2020) 1189, 15, doi: 10.1007/s42452-020-3005-8
Topić Božić, Jelena ; Ćurko, Natka ; Kovačević Ganić, Karin ; Butinar, Lorena ; Albreht, Alen ; Vovk, Irena ; Korte, Dorota ; Mozetič Vodopivec, Branka
European food research and technology, 246 (2020) str. 1141-1152, doi: 0.1007/s00217-020-03467-2
Lukić, Katarina ; Brnčić, Mladen ; Ćurko, Natka ; Tomašević, Marina ; Jurinjak Tušek, Ana ; Kovačević Ganić, Karin
Ultrasonics sonochemistry, 68 (2020) 105194, 11, doi: 10.1016/j.ultsonch.2020.105194
Tomašević, Marina ; Križanović, Stela ; Ježek, Damir ; Ćurko, Natka ; Lukić, Katarina ; Kovačević Ganić, Karin
OENO One, 54 (2020) str. 657-670, doi: 10.20870/oeno-one.2020.54.4.3540
Influence of antioxidants addition on the stability of anthocyanins and tannins in wine during ageing
Marušić, Ana
(2020)
Anthocyanins and color stability of wine during bottle aging
Benšek, Dora
(2020)
Stability of wine proanthocyanidins during bottle aging
Birovčec, Ivana
(2020)
Lukić, Katarina ; Tomašević, Marina ; Ćurko, Natka ; Sivrić, Antonio ; Ružman, Edi ; Kovačević Ganić, Karin
Croatian journal of food technology, biotechnology and nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 14 (2019) str. 65-75
Tomašević, Marina ; Križanović, Stela ; Vukušić, Tomislava ; Ćurko, Natka ; Lukić, Katarina ; Kovačević Ganić, Karin
Glasnik zaštite bilja, 42 (2019) str. 54-61
Influence of high power ultrasound and addition of antioxidants on polyphenolic and aroma composition of wine during ageing
Ljubić, Andrea
(2019)
Impact of high hydrostatic pressure and antioxidant addition on the wine polyphenolic and aroma composition during ageing
Magdić, Valentina
(2019)
Lukić, Katarina ; Vukušić, Tomislava ; Tomašević, Marina ; Ćurko, Natka ; Gracin, Leo ; Kovačević Ganić, Karin
Innovative food science & emerging technologies, 53 (2019) str. 70-77, doi: 10.1016/j.ifset.2017.11.004
Influence of high voltage electrical discharge on the composition of polyphenolic and volatile compounds of wine during ageing
Jurković, Marija
(2019)
Tomašević, Marina ; Lisjak, Klemen ; Vanzo, Andreja ; Baša Česnik, Helena ; Gracin, Leo ; Ćurko, Natka ; Kovačević Ganić, Karin
Polish journal of food and nutrition sciences, 69 (2019) PJFNS-00097-2019-03, 16, doi: 10.31883/pjfns/112328
Impact of high hydrostatic pressure on composition of polyphenols and chromatic characteristics of wine Cabernet Sauvignon
Ružman, Edi
(2019)
Influence of ultrasound and antioxidants addition on the stability of polyphenol compounds and aroma of Cabernet Sauvignon wine
Kraljević, Rahela
(2019)
Ćurko, Natka ; Kelšin, Karla ; Dragović-Uzelac, Verica ; Valinger, Davor ; Tomašević, Marina ; Kovačević Ganić, Karin
Polish Journal of Food and Nutrition Sciences,Polish journal of food and nutrition sciences, 69 (2019) str. 235-246, doi: 10.31883/pjfns/109423
Lukić, Katarina ; Tomašević, Marina ; Ćurko, Natka ; Vukušić, Tomislava ; Kovačević Ganić, Karin
Book of abstracts of 1st Science & Wine World Congress,(2019) str. 60-60
Lukić, Katarina ; Brnčić, Mladen ; Ćurko, Natka ; Tomašević, Marina ; Valinger, Davor ; Denoya, Gabriela I. ; Barba, Francisco J. ; Kovačević Ganić, Karin
Ultrasonics sonochemistry, 59 (2019) 104725, 14, doi: 10.1016/j.ultsonch.2019.104725
Impact of high hydrostatic pressure on the aroma of wine Graševina
Poturica, Vlatka
(2018)
Tomašević, Marina ; Lukić, Katarina ; Kelšin, Karla ; Ježek, Damir ; Vukušić, Tomislava ; Ćurko, Natka ; Poturica, Vlatka ; Križanović, Stela ; Kovačević Ganić, Karin
Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 1-5
Tomašević, Marina ; Lukić, Katarina ; Brnčić, Mladen ; Kelšin, Karla ; Ćurko, Natka ; Kovačević Ganić, Karin
International Congress on Grapevine and Wine Sciences, Abstracts Book,(2018) str. 194-194
Gracin, Leo ; Križanović, Stela ; Prusac, Mirta ; Režek Jambrak, Anet ; Tomašević, Marina ; Ćurko, Natka ; Kelšin, Karla ; Kovačević Ganić, Karin
Proceedings of Natural resources, green technology & sustainable development/3.,(2018) str. 12-16
Ćurko, Natka ; Kelšin, Karla ; Dragović-Uzelac, Verica ; Tomašević, Marina ; Kovačević Ganić, Karin
Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 27-31
Lukić, Katarina ; Brnčić, Mladen ; Tomašević, Marina ; Ćurko, Natka ; Kovačević Ganić, Karin
Book of abstracts, PhD Candidate Symposium 2018,(2018) str. 18-18
Lukić, Katarina ; Tomašević, Marina ; Bosiljkov, Tomislav ; Kelšin, Karla ; Ćurko, Natka ; Kovačević Ganić, Karin
Book of Abstracts, 31st EFFoST International Conference,(2017) str. ---
Manuela Panić, Kristina Radošević, Marina Cvjetko Bubalo, Natka Ćurko, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić Redovniković
Journal of Biotechnology, Volume 256, Supplement,Journal of biotechnology, Elsevier, (2017) str. 11-12
Manuela Panić, Kristina Radošević1, Marina Cvjetko Bubalo, Natka Ćurko, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić Redovniković
Journal of Food Processing & Technology 8 (9) DOI:10.4172/2157-7110-C1-068,Journal of food processing & technology, (2017) str. 39-39
Tomašević, Marina ; Lukić, Katarina ; Bosiljkov, Tomislav ; Ćurko, Natka ; Kovačević Ganić, Karin
Book of Abstracts,(2017)
Tomašević, Marina ; Lukić, Katarina ; Bosiljkov, Tomislav ; Kelšin, Karla ; Ćurko, Natka ; Kovačević Ganić, Karin
Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu,Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu, 67 (2017) str. 505-516
Tomašević, Marina ; Gracin, Leo ; Ćurko, Natka ; Kovačević Ganić, Karin
Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 81 (2017) str. 67-76, doi: 10.1016/j.lwt.2017.03.035
Ćurko, Natka; Tomašević, Marina; Cvjetko Bubalo, Marina; Gracin, Leo; Radojčić Redovniković, Ivana; Kovačević Ganić, Karin
Food technology and biotechnology, 55 (2017) str. 429-437, doi: 10.17113/ftb.55.03.17.5200
Ćurko, Natka ; Kelšin, Karla ; Režek Jambrak, Anet ; Tomašević, Marina ; Gracin, Leo ; Poturica, Vlatka ; Ružman, Edi ; Kovačević Ganić, Karin
Croatian journal of food science and technology, 9 (2017) str. 136-144, doi: 10.17508/CJFST.2017.9.2.08
Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids
Ćurko, Natka ; Tomašević, Marina ; Cvjetko Bubalo, Marina ; Gracin, Leo ; Radojčić Redovniković, Ivana ; Kovačević Ganić, Karin
Food technology and biotechnology, 55 (2017) str. 429-437, doi: 10.17113/ft b.55.03.17.5200
Manuela Panić, Kristina Radošević, Natka Ćurko, Marina Cvjetko Bubalo, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić Redovniković
Book of Abstracts of International Conference on Natural Resources, Green Technology & Sustainable Development 2, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 90-90
Radošević, Kristina ; Ćurko, Natka ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina ; Tomašević, Marina ; Kovačević Ganić, Karin ; Radojčić Redovniković, Ivana
LWT-Food Science and Technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 73 (2016) str. 45-51, doi: 10.1016/j.lwt.2016.05.037
Tomašević, Marina ; Ćurko, Natka ; Gracin, Leo ; Kovačević Ganić, Karin
Book of Abstracts, National University of Food Technologies (NUFT), (2016) str. 137-137
Ćurko, Natka ; Režek Jambrak, Anet ; Tomašević, Marina ; Gracin, Leo ; Kovačević Ganić, Karin
Proceedings of Natural resources, green technology & sustainable development/2, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 70-75
Cvjetko Bubalo, Marina ; Ćurko, Natka ; Tomašević, Marina ; Kovačević Ganić, Karin ; Radojčić Redovniković, Ivana
Food chemistry, 200 (2016) str. 159-166, doi: 10.1016/j.foodchem.2016.01.040
Ljevar, Ana ; Ćurko, Natka ; Tomašević, Marina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Kovačević Ganić, Karin
Food Technology and Biotechnology,Food technology and biotechnology, 54 (2016) str. 145-155
Tomašević, Marina ; Ćurko, Natka ; Gracin, Leo ; Kovačević Ganić, Karin
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016) str. 122-127
Ćurko, Natka ; Tomašević, Marina ; Gracin, Leo ; Primorac, Katarina ; Kovačević Ganić, Karin
Proceedings of the 38th World Congress of Vine and Wine and 13th General Assembly of Vine and Wine International Organization (O.I.V.),(2015) str. 1-5
Gracin, Leo ; Kovačević Ganić, Karin ; Ćurko, Natka ; Đapić, Marina ; Jeličić, Andro ; Gršković, Frano ; Tkalec, Ivan
Book of Abstracts of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists,(2014) str. 42-42
Cvjetko Bubalo, Marina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Halambek, Jasna ; Ćurko, Natka ; Kovačević Ganić, Karin ; Radojčić Redovniković, Ivana
Procceding of Natural Resources, Green Technology & Sustainable Development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2014) str. 64-70
Cvjetko Bubalo, Marina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Halambek, Jasna ; Ćurko, Natka ; Kovačević Ganić, Karin ; Đapić, Marina ; Radojčić Redovniković, Ivana
Procceding of Natural Resources, Green Technology & Sustainable Development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2014) str. 64-70
Đapić, Marina ; Ćurko, Natka ; Vibovec, Helena ; Gracin, Leo ; Kovačević Ganić, Karin
Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists,(2014) str. 70-74
Radojčić Redovniković, Ivana ; Cvjetko Bubalo, Marina ; Kovačević Ganić, Karin ; Ćurko, Natka ; Đapić, Marina ; Radošević, Kristina ; Gaurina Srček, Višnja
Proceedings of 5th World Congress on Biotechnology, Journal of Biotechnology&Biomaterilas, OMICS group, (2014) str. 54-54
Ćurko, Natka ; Kovačević Ganić, Karin ; Gracin, Leo ; Đapić, Marina ; Jourdes, Michael ; Teissedre, Pierre-Louis
Food chemistry, 145 (2014) str. 15-22, doi: 10.1016/j.foodchem.2013.07.131
Cvjetko Bubalo, Marina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Halambek, Jasna ; Ćurko, Natka Kovačević Ganić, Karin ; Radojčić Redovniković, Ivana
Book of Abstracts ; International Conference on Natural Resources, Green Technology & Sustainable Development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2014) str. 86-86
Ćurko, Natka ; Đapić, Marina ; Božičević, Nikolina ; Švigir, Irena ; Gracin, Leo ; Kovačević Ganić, Karin
Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists,(2014) str. 65-69
Kovačević Ganić, Karin ; Staver, Mario ; Damijanić, Kristijan ; Ćurko, Natka ; Gracin, Leo ; Malinarić, Mirna
Proceedings of the 36th World Congress of Vine and Wine,(2013)
Kovačević Ganić, Karin ; Komes, Draženka ; Đapić, Marina ; Ćurko, Natka ; Staver, Mario ; Damijanić, Kristijan ; Mate, Tina
Proceedings of the 36th World Congress of Vine and Wine,(2013)
Ćurko, Natka
(2013)
Ćurko, Natka ; Kovačević Ganić, Karin ; Gracin, Leo ; Đapić, Marina ; Buzjak, Sebastijana ; Jourdes, Michael ; Teissedre, Pierre-Louis
Proceedings of the 35th World Congress of Vine and Wine and 10th General Assembly of Vine and Wine International Organization (O.I.V.),(2012)
Ćurko, Natka ; Jourdes, Michael ; Kovačević Ganić, Karin ; Gracin, Leo ; Teissedre, Pierre-Louis
Œno 2011 Actes de colloques du 9e symposium international d’œnologie de Bordeaux, Dunod, (2012) str. 126-131
Ćurko, Natka ; Kovačević Ganić, Karin ; Gracin, Leo ; Jourdes, Michael ; Teissedre, Pierre-Louis
Polyphenols Communications 2012 of XXVIth International Conference on Polyphenols,(2012)
Kosić, Urška ; Kovačević Ganić, Karin ; Ćurko, Natka ; Gracin, Leo
Book of abstracts of 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2011) str. xx-xx
Leo Gracin, Martin Grozdanović, Anet Režek Jambrak, Karin Kovačević Ganić, Natka Ćurko, Hrvoje Juretić, Slaven Dobrović
7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS,(2011)
Ćurko, Natka ; Kovačević Ganić, Karin ; Gracin, Leo ; Petrić, Rikard ; Jourdes, Michael ; Teissedre, Pierre-Louis
Proceedings of the 34th World Congress of Vine and Wine,(2011)
Damijanić, Kristijan ; Kovačević Ganić, Karin ; Ćurko, Natka ; Staver, Mario ; Gracin, Leo ; Palman, Ingrid
Book of abstracts of 13th Ružička days „Today science – tomorrow industry“,(2010)
Novotni, Dubravka ; Ćurić, Duška ; Gabrić, Domagoj ; Čukelj, Nikolina ; Ćurko, Natka
Italian journal of food sciences, 21 (2009) str. 123-134
Banović, Mara ; Kirin, Josipa ; Ćurko, Natka ; Kovačević Ganić, Karin
Czech journal of food sciences, 27 (2009) str. S401-S403
Budić-Leto, Irena ; Pezo, Ivan ; Zdunić, Goran ; Ćurko, Natka ; Tomić-Potrebuješ, Iva ; Banović, Mara
Presentation summaries of 32nd World Congress of Vine and Wine, 32nd World Congress of Vine and Wine,(2009) str. 1-5
Budić-Leto, Irena ; Pezo, Ivan ; Zdunić, Goran ; Ćurko, Natka ; Tomić-Potrebuješ, Iva ; Banović, Mara
32nd World Congress of Vine and Wine & 7th General Assembly of the OIV : Final papers = 32. svjetski kongres vinogradarstva i vinarstva i 7. Generalna skupština OIV-a : radovi = 32eme congres mondial de la vigne et du vin et 7eme Assemblee generale de l’OIV = 32. Weltkongress fuer Rebe und Wein und 7. Generalversammlung der OIV : Tagungsband = 32o congreso mundial de la vina y el vino y 7a Asamlea general de la O.I.V. : Procedimentes = 32-o congresso modiale della vigna e del vino e 7a Assemblea generale dell O.I.V. : final papers,(2009) str. 1-5
Kovačević Ganić, Karin ; Gracin, Leo ; Komes, Draženka ; Ćurko, Natka ; Lovrić, Tomislav
Croatian journal of food science and technology, 1 (2009) str. 21-27
Kovačević Ganić, Karin ; Gracin Leo ; Komes, Draženka ; Banović, Mara ; Ćurko, Natka
Presentation summaries of 32nd world congress of vine and wine, Ministry of Agricultural, Fisheries and Rural Development, (2009)
Banović, Mara ; Katalinić, Ivana ; Ćurko, Natka ; Kovačević Ganić, Karin ; Budić Leto, Irena
Presentation summaries of 32nd World Congress of Vine and Wine, Ministarstvo poljoprivrede Republike Hrvatske, (2009)
Kovačević Ganić, Karin ; Ćurko, Natka ; Kosić, Urška ; Komes, Draženka ; Gracin, Leo
Final papers of 32nd world congress of vine and wine, Ministry of Agricultural, Fisheries and Rural Development, (2009) str. x-x
Banović, Mara ; Čudina, Natka ; Gracin, Leo ; Kovačević Ganić, Karin
Abstracts of the 14th World Congress of Food Science & Technology,(2008) str. 243-243
In vitro protein digestibility of mixed corn bread supplemented with soy protein
Čudina, Natka
(2007)