Technology of food for specific dietary needs
Code:
239597
ECTS:
3.0
Lecturers in charge:
prof. dr. sc.
Dubravka Novotni
Lecturers:
Lectures:
izv. prof. Nikolina Čukelj Mustač
prof. dr. sc. Dubravka Novotni
doc. dr. sc. Bojana Voučko
Seminar:
izv. prof. Nikolina Čukelj Mustač
prof. dr. sc. Dubravka Novotni
doc. dr. sc. Bojana Voučko
Laboratory exercises:
doc. dr. sc. Bojana Voučko
izv. prof. Nikolina Čukelj Mustač
prof. dr. sc. Dubravka Novotni
doc. dr. sc. Bojana Voučko
Seminar:
izv. prof. Nikolina Čukelj Mustač
prof. dr. sc. Dubravka Novotni
doc. dr. sc. Bojana Voučko
Laboratory exercises:
doc. dr. sc. Bojana Voučko
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 6 |
| Laboratory exercises | 4 |
Description:
Learning outcomes:
Literature:
2. semester
Prehrambeno inženjerstvo - 2. semestar
-
Regular
studij
-
Food Engineering
Consultations schedule: