Poultry Meat and Egg Technology
Code:
253571
ECTS:
3.0
Lecturers in charge:
prof. dr. sc.
Helga Medić
Lecturers:
Lectures:
izv. prof. dr. sc. Nives Marušić Radovčić
prof. dr. sc. Helga Medić
Seminar:
izv. prof. dr. sc. Nives Marušić Radovčić
Field exercises:
izv. prof. dr. sc. Nives Marušić Radovčić
Laboratory exercises:
izv. prof. dr. sc. Nives Marušić Radovčić
izv. prof. dr. sc. Nives Marušić Radovčić
prof. dr. sc. Helga Medić
Seminar:
izv. prof. dr. sc. Nives Marušić Radovčić
Field exercises:
izv. prof. dr. sc. Nives Marušić Radovčić
Laboratory exercises:
izv. prof. dr. sc. Nives Marušić Radovčić
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 10 |
| Field exercises | 6 |
| Laboratory exercises | 2 |
Description:
Learning outcomes:
Literature:
2. semester
Prehrambeno inženjerstvo - 2. semestar
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
4. semester
Prehrambeno inženjerstvo - 4. semestar
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
Consultations schedule: