Poultry and Eggs Science and Technology

Code:

39799

ECTS:

3.0

Lecturers in charge:

prof. dr. sc. Helga Medić

Lecturers:

Lectures:
prof. dr. sc. Helga Medić

Seminar:
doc. dr. sc. Tibor Janči
izv. prof. dr. sc. Nives Marušić Radovčić
prof. dr. sc. Helga Medić

Field exercises:
izv. prof. dr. sc. Nives Marušić Radovčić

Practicum:
doc. dr. sc. Tibor Janči

Take exam:

Studomat

* Load is given in academic hour (1 academic hour = 45 minutes)

Helga Medić, Meso peradi, interna skripta, 43 str. (student za polaganje predmeta koristi internu skriptu),
Helga Medić, Tehnologija prerade jaja, interna skripta, 29 str. (student za polaganje predmeta koristi internu skriptu),
Barbut, S. (2002): Poultry Products Processing. An Industry Guide. CRS Press.,

6. semester

Izborni predmeti - skupina B - Regular studij - Biotechnology

Izborni predmeti - skupina B - Regular studij - Food Technology

Izborni predmeti - skupina B - Regular studij - Nutrition

Consultations schedule:

Poultry and Eggs Science and Technology