Webmail

prof. dr. sc. Ksenija Markov

Laboratory for General Microbiology and Food Microbiology
Title: Full Professor (Tenured)
Zavod / Katedra: Laboratory for General Microbiology and Food Microbiology
Location: 4 29
Public phone number: 4605284
Internal phone number: 1284
Teaching
Undergraduate
Graduate
Znanstvene publikacije
  • Clinical chemistry and laboratory medicine, 64 (2026) str. P15-15
  • Microbiological safety of food after the expiration date
    (2026)
  • Clinical chemistry and laboratory medicine, 64 (2026) P14, 14
  • Coconut agar - simple and rapid method for the detection of mycotoxigenic moulds
    (2026)
  • Determination of Fusarium mycotoxins
    (2026)
  • Microorganisms, 14 (2026) 385, 20
  • The influence of royal jelly, bee bread and propolis on pathogens of the dermis and oral cavity
    (2026)
  • Journal of fungi, 12 (2026) str. 215-228, doi: 10.3390/jof12030215
  • Annals of microbiology, 76 (2026) 26, 11, doi: 10.1186/s13213-026-01854-w
  • Isolation and identification of Salmonella spp. from stool samples of persons under health surveillance in Zagreb in 2019. – 2023.
    (2025)
  • Ribarstvo = Croatian journal of fisheries, 83 (2025) str. 9-14
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 150-150
  • (2025)
  • 16th International Conference on Skin Ageing & Challenges : Abstracts Book, International Society of Microbiota, (2025) str. 20-20
  • 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 72-72
  • Molecules, 30 (2025) str. 1713-1713, doi: 10.3390/molecules30081713
  • 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 90-90
  • Exploring Potential Probiotic Isolates for Topical Delivery in Dermocosmetic Creams
    ZBORNIK SAŽETAKA: Dani doktorata biotehničkog područja 2025., Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, (2025) str. 91-92
  • 15th International Aquaculture Conference, Book of Abstracts, Hrvatska gospodarska komora (HGK), (2025) str. 98-98
  • An integrated system of cultivation of alternative shellfish species in conditions of climate change
    Knjiga sažetaka I. znanstveno - stručnog skupa s međunarodnim sudjelovanjem posvećenog marikulturi u Jadranskom moru - Adriatic Mariculture, Sveučilište u Zadru, (2024) str. 28-28
  • Foods, 13 (2024) str. 1-14
  • Toxins, 16 (2024) str. 277-294, doi: 10.3390/toxins16060277
  • Antifungal activity of micafungin with the use of therapeutic deep eutectic solvents
    (2024)
  • Occurrence of Campylobacter spp. in fresh chicken meat in 2023 in the area of northwest Croatia
    Zbornik XV simpozij Peradarski dani 2024. s međunarodnim sudjelovanjem, Hrvatski veterinarski institut, Zagreb, (2024) str. 144-148
  • Microorganisms, 12 (2024) 1000, 17, doi: 10.3390/microorganisms12051000
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 92-92
  • Antifungal properties of lactic acid bacteria on fungi of the genus Aspergillus
    (2024)
  • HISTAMINE PREVALENCE IN FISH AND FISH PRODUCTS
    (2024)
  • Histamine prevalence in fish and fish products
    (2024)
  • Occurrence of Campylobacter spp. in neck skins and fresh chicken meat as a leading cause of bacterial food poisoning
    Veterinarska stanica, 55 (2024) str. 13-23, doi: 10.46419/vs.55.1.9
  • The influence of mycotoxins on the sensory profile of craft beer using quantitative descriptive analysis
    (2024)
  • Ribarstvo = Croatian journal of fisheries, 82 (2024) str. 1-8
  • Mould identification methods- application to traditional meat products
    Meso : prvi hrvatski časopis o mesu, XXVI (2024) str. 58-67
  • Foods, 13 (2024) str. 1-16
  • Microbiological safety evaluation for sports drinks
    (2024)
  • Toxins, 16 (2024) str. 293-307, doi: 10.3390/toxins16070293
  • Identifikacija pojedinačnih vrsta enterobakterija iz slastičarskih kolača
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 18 (2023) str. 90-95, doi: 10.31895/hcptbn.18.3-4.2
  • Influence of lactic acid bacteria on bioavailability of ochratoxin a in simulated conditions of the gastrointestinal tract
    (2023)
  • Antioxidants, 12 (2023) 436, 19, doi: 10.3390/antiox12020436
  • Isolation, characterization and identification of lactic acid bacteria from coffee
    (2023)
  • Application of fish industry waste in the removal of mycotoxin FB1
    14.Međunarodna konferencija o akvakulturi (Zbornik sažetaka radova),(2023) str. 46-46
  • 7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts, ISEKI-Food Association, (2023) str. 171.-171.
  • INFLUENCE OF LACTIC ACID BACTERIA ON BIOAVAILABILITY OF OCHRATOXIN A IN SIMULATED CONDITIONS OF THE GASTROINTESTINAL TRACT
    (2023)
  • Applied sciences (Basel), 13 (2023) 7723, 15, doi: 10.3390/app13137723
  • Antioxidants, 12 (2023) str. 1-28
  • The eurobiotech journal, XVII (2023) str. 33-33
  • Comparison of direct and indirect methods for determining the number of live microorganisms
    (2022)
  • Determination of antimicrobial activity and minimum inhibitory concentration of hydrophobic low temperature natural deep eutectic solvents
    (2022)
  • Finding of citrinin in maize from Croatian family farms over a five-year period
    Veterinarska stanica, 53 (2022) str. 213-220, doi: 10.46419/vs.53.2.9
  • Izolacija i identifikacija Campylobacter spp. iz pilećeg mesa
    (2022)
  • Arhiv za higijenu rada i toksikologiju, 73 (2022) str. 40-40
  • Moulds - selected features, isolation and identification
    Hrvatski veterinarski institut, (2022)
  • Removal of fumonisin b1 using fish industry waste
    (2022)
  • Processes, 10 (2022) str. 1-23, doi: 10.3390/pr10040655
  • Processes, 10 (2022) 2431, 12, doi: 10.3390/pr10112431
  • Hrana u zdravlju i bolesti, 11 (2022) str. 75-79
  • Znanstveno mišljenje - pojavnost mikroorganizama u slastičarskim kolačima u Republici Hrvatskoj
    (2021)
  • Influence of selected yeast strains on the growth of toxic molds
    (2021)
  • Antimicrobial acitivity of therapeutic eutectic solvents
    (2021)
  • Book of Abstracts of the 35th EFFoST International Conference,(2021) str. P 1212-P 1212
  • Removing of aflatoxin B1 using organic waste
    (2021)
  • Isolation and identification of moulds from cereals from the territory of the Republic of Croatia
    (2021)
  • Proceedings of the 7th Workshop on Specific Methods for Food Safety and Quality, Vinča Institute of Nuclear Science - National Institute of the Republic of Serbia, (2021) str. 61-68
  • Processes, 9 (2021) str. 1-14, doi: 10.3390/pr9122122
  • EFFECT OF SELECTED WINE YEAST STRAINS ON BINDING, DEGRADATION AND TOXICITY OF OCHRATOXIN A IN VITRO
    (2021)
  • Influence of selected yeast strains on ochratoxin A synthesis
    (2021)
  • Medica Jadertina, 51 (2021) str. 5-12
  • Removal of aflatoxin B1 by fish industry waste
    (2021)
  • Removal of mycotoxins using organic waste
    (2020)
  • Influence of ochratoxin A on the fermentation properties of selected yeast strains
    (2020)
  • Toxic effects of mycotoxins: Mechanism of action and mycotoxicosis
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020) str. 3-10, doi: 10.31895/hcptbn.15.1-2.9
  • Effects of ochratoxin A on the morphology and growth curve of selected wine yeast strains
    (2020)
  • Biological detoxification and removal mechanisms of ochratoxin A
    (2020)
  • Polymers, 12 (2020) 1758, 26, doi: 10.3390/polym12081758
  • International dairy journal, 112 (2020) 104828, 8, doi: 10.1016/j.idairyj.2020.104828
  • Croatica chemica acta, 93 (2020) str. 57-62, doi: 10.5562/cca3662
  • International journal of food microbiology, 317 (2020) 108459, 7, doi: 10.1016/j.ijfoodmicro.2019.108459
  • Climate change - A potential threat for increasing occurrences of mycotoxins
    Veterinarska stanica, 51 (2020) str. 659-671, doi: 10.46419/vs.51.6.8
  • Food technology and biotechnology, 58 (2020) str. 1-23, doi: 10.17113/ftb.58.02.20.6439
  • Ochratoxin A and aflatoxin B1 - New Research, Nova Science Publishers, (2020) str. 31-66
  • Current opinion in food science, 31 (2020) str. 47-56, doi: 10.1016/j.cofs.2019.10.005
  • Fermentirana hrana: mikrobiologija i starter kulture
    Sveučilište Sjever, (2020)
  • REMOVING OF AFLATOXIN M1 AND METALS FROM MILK USING LACTIC ACID BACTERIA AND β-GLUCAN
    (2020)
  • Book of Abstracts of the 4th International Conference on Metrology in Food and Nutrition, Sciensano, Brussels, (2019) str. 113-113
  • Advances in Food and Nutrition Research, Elsevier, (2019) str. 297-345, doi: 10.1016/bs.afnr.2019.02.007
  • Current Developments in Food and Nutrition Research Vol.1 - Traditional Cheeses from Selected Regions in Asia, Europe, and South America, Bentham Science, (2019) str. 71-83
  • Biological detoxification of mycotoxins: current knowledge and future aspects
    Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 14 (2019) str. 39-46
  • Book of abstracts of 4th Edition of Global Conference on Plant Science and Molecular Biology,(2019) str. 69-69
  • Journal of Biotechnology 305:S74-75,(2019) str. 74-75
  • Book of abstracts-COST Action NutRedOx CA 16112,(2019) str. 41-41
  • Proceedings of 4th I.C. FABE 2019, University of Thessaly, (2019) str. 170-175
  • Medica Jadeartina - 1st international meetinng One Health in Zadar: global approach to global health,(2019) str. 44-44
  • World Mycotoxin Journal,World mycotoxin journal, 12 (2019) str. 153-161, doi: 10.3920/wmj2018.2324
  • Isolation and identification of molds by classical microbiological methods
    (2019)
  • Moulds from Aspergillus and Penicillium genera as possible producents of aflatoxin B1 and ochratoxin A
    (2019)
  • Journal of environmental science and health. Part B: pesticides, food contaminants, and agricultural wastes,Journal of environmental science and health. Part B, 54 (2019) str. 155-162, doi: 10.1080/03601234.2018.1536578
  • Croatian journal of food science and technology, 14 (2019) str. 76-81
  • Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 11 (2019) str. 272-282, doi: 10.17508/cjfst.2019.11.2.05
  • APPLICATION OF HPLC-MS/MS MULTI-MYCOTOXIN METHOD FOR DETERMINATION OF MYCOTOXINS OCCURRING IN JAM
    (2019)
  • Study of various berry fruit quality during storage
    Glasnik zaštite bilja, 42 (2019) str. 68-81, doi: 10.31727/gzb.42.4.9
  • Antibacterial activity of citrinin against selected pathogenic bacteria and Gluconobacter oxydans
    (2019)
  • Food technology and biotechnology, 56 (2018) str. 581-589, doi: 10.17113/ftb.56.04.18.5707
  • Environmental science and pollution research, 25 (2018) str. 14188-14196, doi: 10.1007/s11356-018-1669-z
  • International journal of dairy technology, 71 (2018) str. 734-740, doi: 10.1111/1471-0307.12490
  • Book of Abstracts of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 77-77
  • Toxicology Letters,Toxicology letters, (2018) str. 147-148, doi: 10.1016/j.toxlet.2018.06.742
  • Arhiv za higijenu rada i toksikologiju, 69 (2018) str. 258-263
  • Binding of AFM1 from milk by freeze-dryied lactic acid bacteria
    (2018)
  • The presence of ochratoxigenic fungi in vineyards of North and Central Dalmatia
    Zbornik sažetaka,(2018) str. 268-268
  • Book of abstracts of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 43-43
  • Book of abstracts of 9th International congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 132-132
  • XXIV National Congress Italian Phytopathological Society (SIPaV), Universita' Politecnica delle Marche, (2018) str. 123-123
  • Arhiv za higijenu rada i toksikologiju, 69 (2018) str. 334-339, doi: 10.2478/aiht-2018-69-3160
  • Application of physical and chemical methods in mycotoxins reduction in food and feed
    Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 24-31
  • Microbiological and chemical parameters of fish and shellfish
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 44-51, doi: 10.31895/hcptbn.13.1-2.1
  • Journal of Central European agriculture,Journal of Central European Agriculture, 19 (2018) str. 318-334, doi: 10.5513/jcea01/19.2.2154
  • Content of sugar in meat products from the Croatian market
    Meso : prvi hrvatski časopis o mesu, 20 (2018) str. 145-149
  • Antioxidant activity of selected strains of lactic acid bacteria
    (2018)
  • Food additives & contaminants. Part B-Surveillance,Food Additives & Contaminants Part B-Surveillance, 11 (2018) str. 20-25, doi: 10.1080/19393210.2017.1389994
  • Ultrasonics, 83 (2018) str. 3-17, doi: 10.1016/j.ultras.2017.02.011
  • Archives of industrial hygiene and toxicology 69, (Suppl. 1),Arhiv za higijenu rada i toksikologiju, Institut za medicinska istraživanja i medicinu rada, (2018) str. 56-56
  • Comparison of AFM1 binding from milk with viable, dead and freeze-dried LAB cells
    Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 32-37
  • Removal of β-glucan-AFM1 complex from milk
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 14 (2018) str. 136-139
  • Food technology and biotechnology, 56 (2018) str. 208-217, doi: 10.17113/ftb.56.02.18.5582
  • Influence of high power ultrasound on the quality of chicken meat
    Stočarstvo : časopis za unapređenje stočarstva,Stočarstvo, 72 (2018) str. 35-41
  • Evaluation of risk contamination of wine with ochratoxin A
    Sveučilište u Zadru, (2017)
  • Chemical composition and occurrence of mycotoxins in traditional meat products from the households of Bosnia and Herzegovina
    Meso : prvi hrvatski časopis o mesu, XIX (2017) str. 309-316
  • Effect of processing on the transformation and reduction of mycotoxins in the certain food categories
    Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 12 (2017) str. 4-13
  • Mycotoxin research, 33 (2017) str. 219-227, doi: 10.1007/s12550-017-0280-3
  • Croatian journal of food science and technology, 9 (2017) str. 11-18, doi: 10.17508/cjfst.2017.9.1.02
  • Food Additives & Contaminants Part B-Surveillance, 10 (2017) str. 268-274, doi: 10.1080/19393210.2017.1345991
  • Growth curve of bacteria Lactobacillus plantarum B in media contaminated with AFB1 and ZEA
    (2017)
  • Changes in morphological characteristics of selected wine yeasts and lactic acid bacteria in the presence of ochratoxin A
    (2017)
  • Effect of mycotoxins on parameters of lactic acid bacteria, potential starter cultures for the production of fermented foodstuffs
    (2017)
  • Arhiv za higijenu rada i toksikologiju, Institut za medicinska istraživanja i medicinu rada, - (2017) str. 57-57
  • Journal of Biotechnology 256:S65,(2017) str. 65-65
  • International Conference on Applications of Radiation Science and Technology (ICARST 2017) : abstracts, International Atomic Energy Agency (IAEA), (2017) str. 335-335
  • Book of Abstracts of the 31st EFFoST International Conference,(2017) str. 069-069
  • Bioconservation of aquaculture products
    Funkcionalna hrana - sinergija znanosti, tehnologije, tržišnih tendencija, kontrole i sigurnosti hrane,(2017) str. 5-7
  • Evaluation of risk contamination of wine with ochratoxin A
    Sveučilište u Zadru, (2017)
  • Journal of Biotechnology, volume 256, Supplement,(2017) str. 66-66
  • Food technology and biotechnology, 55 (2017) str. 67-76, doi: 10.17113/ftb.55.01.17.4688
  • Journal of food composition and analysis, 46 (2016) str. 70-77, doi: 10.1016/j.jfca.2015.11.007
  • Determination of physiological properties of bacteria
    Priručnik za vježbe iz opće mikrobiologije, Hrvatsko mikrobiološko društvo, (2016) str. 59-74
  • Book of Abstracts of International Conference on Natural Resources, Green Technology & Sustainable Development 2, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 91-91
  • Incidence of fumonisins and T-2 toxins in unprocessed cereals of small and large grains in Croatia
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 12 (2016) str. 91-96
  • Fermented Meat Products: Health Aspects, CRC Press ; Taylor & Francis, (2016) str. 270-293
  • Food safety:microbiological/infectious aspects
    Prehrana u općoj i kliničkoj pedijatriji, Medicinska naklada, (2016) str. 113-121
  • Nutrition in general and clinical pediatrics
    Medicinska naklada, (2016)
  • 46th WEFTA Conference „From Local Fish to Global DISH“, West European Fish Technologists’ Association; Faculty of Food Technology and Biotechnology, (2016) str. 131-132
  • Food Additives & Contaminants Part B-Surveillance, 9 (2016) str. 268-274, doi: 10.1080/19393210.2016.1210242
  • Power of Microbes in Industry and Environment 2016, Recedo digital, (2016) str. 76-76
  • Abstract Book Food Tech congress,(2016) str. 33-33
  • How gamma radiation protects cultural heritage against moulds
    Festival znanosti,(2016)
  • Programme and abstracts, Hrvatsko mikrobiološko društvo, (2016) str. 70-70
  • Food Technology and Biotechnology,Food technology and biotechnology, 54 (2016) str. 129-134, doi: 10.17113/ftb.54.02.16.4418
  • Manual for the exercise of general microbiology
    Hrvatsko mikrobiološko društvo, (2016)
  • The use of spices in the production of traditional cheeses
    Mljekarstvo, 66 (2016) str. 12-25
  • Comparison of basic chemical and fatty acid composition and microbiological safety of goose, chicken, duck and turkey eggs
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016) str. 152-158
  • The presence of aflatoxin and ochratoxin A in products based on cocoa
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016) str. 65-70
  • Microscopic preparation and staining procedures
    Priručnik za vježbe iz opće mikrobiologije, Hrvatsko mikrobiološko društvo, (2016) str. 35-50
  • 46th WEFTA CONFERENCE PROCEEDINGS, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 47-50
  • The effects of aflatoxin B1 and ochratoxin A on the morphological characteristics of lactic acid bacteria
    (2016)
  • Food control, 54 (2015) str. 79-85, doi: 10.1016/j.foodcont.2015.01.036
  • Microbiological indicators of drinking-water safe and quality in school buildings without public water supply in the Sisak-moslavina County
    (2015)
  • Fusarium mycotoxins in food and feed
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10 (2015) str. 6-13
  • Introduction to microbiology and physico-chemical analysis of water
    Inštitut za sanitarno inženierstvo, (2015)
  • THE INCIDENCE OF FUMONISIN AND T-2 TOXIN IN CEREALS OF SMALL AND LARGE GRAIN
    (2015)
  • Sustainable innovation based on science and applied research of nonthermal technologies,(2015)
  • Power of Fungi and Mycotoxins in Health and Disease, Programme and Abstracts,(2015) str. IL12-IL12
  • Food technology and biotechnology, 53 (2015) str. 454-462, doi: 10.17113/ftb.53.04.15.4029
  • DETERMINATION OF FUSARIUM MYCOTOXINS USING ELISA METHOD
    (2015)
  • Programme and Abstracts of Power of Fungi and Mycotoxins in Health and Disease,(2015) str. 59-59
  • Food additives and contaminants part A. Chemistry analysis control exposure & risk assessment, 32 (2015) str. 1185-1191, doi: 10.1080/19440049.2015.1049219
  • The microbiological quality of commercial baker's yeast on the Croatian market
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10 (2015) str. 95-100
  • Isolation of pathogenic microorganisms found in fish and shellfish harvested from Adriatic sea
    (2015)
  • Citrinin in food and feed
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2015) str. 84-90
  • One Health Symposium,(2014) str. 10-10
  • (2014)
  • Comparison of sensory properties, shelf-life and microbiological safety of industrial sausages produced with autochthonous and commercial starter cultures
    Food technology and biotechnology, 52 (2014) str. 307-316
  • Gamma radiation as a physical method to prevent mold growth and aflatoxin B1 biosynthesis
    (2014)
  • NOBLE MOULD Penicillium nalgiovense AS POSSIBLE PRODUCENT OF AFLATOXIN B1 AND OCHRATOXIN A
    (2014)
  • Microbiological criteria
    Uvod u sigurnost hrane, Inštitut za sanitarno inženierstvo, (2014) str. 173-184
  • Microbiological indicators of safety and quality of water sources in the county of Krapinsko-zagorska
    (2014)
  • Aflatoxins: Food Sources, Occurrence and Toxicological Effects, Nova Science Publishers, (2014) str. 1-34
  • Proceedigs 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 6-9
  • Book of Abstracts - 3rd International ISEKI_Food Conference, Cosmosware, (2014) str. 228-228
  • International journal of dairy technology, 67 (2014) str. 277-282, doi: 10.1111/1471-0307.12080
  • Food additives and contaminants. Part B,Food Additives & Contaminants Part B-Surveillance, 7 (2014) str. 239-246, doi: 10.1080/19393210.2014.900119
  • Aflatoxins - Contamination, effects and methods of reduction
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 9 (2014) str. 75-82
  • Ochratoxin a prevalence in white, red and dessert wines
    (2014)
  • Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 232-237
  • Influence of environment parameters on the survival of the Listeria monocytogenes bacterium
    (2014)
  • Book of Abstracts, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 91-91
  • Book of Abstracts, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 187-187
  • Effect of gamma irradiation on mould growth-testing on in vitro model
    X.Susret mladih kemijskih inženjera, Knjiga sažetaka,(2014)
  • Proceedings RAD 2014, The Second International Conference on Radiation and Dosimetry in Various Fields of Research, Elektronski fakultet Univerziteta u Nišu, (2014) str. 151-155
  • Lactococcus lactis ssp. lactis as Potential Functional Starter Culture
    Food technology and biotechnology, 52 (2014) str. 489-494, doi: 10.17113/ftb.52.04.14.3794
  • Book of abstracts,(2014) str. 172-172
  • Book of Abstracts 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2014) str. 183-183
  • Abstract Book NAFI 2014, Universiteliler Ofset Bornova, Izmir, (2014) str. 146-146
  • "Industrial, medical and environmental applications of microorganisms. Current status and trends", Wageningen Academic Publishers, (2014) str. 357-361, doi: 10.3920/978-90-8686-795-0
  • Book of Abstracts, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 179-179
  • Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 244-247
  • Influence of processing technology on concentration of Aflatoxin M1 in dairy products
    Zbornik sažetaka 41. hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem, Hrvatska mljekarska udruga (HMU), (2014) str. 36-37
  • Industrial, medical and environmental applications of microorganisms, Wageningen Academic Publishers, (2014) str. 265-275
  • Book of Abstracts, Hrvatsko mikrobiološko društvo, (2013) str. 67-67
  • FOOD SAFETY OF TRADITIONAL MILK PRODUCTS AVAILABLE ON THE MARKET OF CITY OF ZAGREB AND ZAGREBAČKA COUNTY
    (2013)
  • In vitro and in vivo models of binding of mycotoxins patulin and citrinin with bioprotective cultures
    (2013)
  • Antifungal effect of essential oils in vitro and in situ on Aspergillus species
    (2013)
  • PROCEEDINGS DAYS OF VETERINARY MEDICINE 2013, Faculty of Veterinary Medicine-Skopje, University, (2013) str. 117-118
  • Food technology and biotechnology, 51 (2013) str. 352-359
  • Food control, 34 (2013) str. 312-317, doi: 10.1016/j.foodcont.2013.05.002
  • Food control, 32 (2013) str. 49-54, doi: 10.1016/j.foodcont.2012.12.002
  • Microbiological and mycotoxicological safety risks and characterization of homemade sausages of game meat
    Veterinarska stanica, 44 (2013) str. 177-186
  • Arhiv za higijenu rada i toksikologiju, 64 (2013) str. 279-284, doi: 10.2478/10004-1254-64-2013-2308
  • THE DEVELOPMENT OF NEUTRALIZERS AND TESTING METHODS FOR MICROBIOLOGICAL PURITY TESTING OF DISINFECTANTS AND CLEANING AND SWEEPING AGENTS
    (2013)
  • SURVIVAL OF BACTERIUM Gluconobacter oxydans IN THE DIGESTIVE SYSTEM OF THE MOUSE IN THE PRESENCE OF PATULIN AND CITRININ
    (2013)
  • The growth of pathogenic microorganisms in the presence of tea from Camellia sinensis plant and tea mixture
    (2012)
  • PRESENS OF MYCOTOXINS IN FERMENTED FOOD
    (2012)
  • Listeria monocytogenes in milk and milk-based products
    (2012)
  • GROWTH CURVE OF BACTERIUM Gluconobacter oxydans IN THE PRESENCE OF PATULIN
    (2012)
  • Microbiological, physico-chemical and sensory properties of sausages produced with different commercial starter cultures
    Veterinarska stanica : znanstveno-stručni veterinarski časopis,Veterinarska stanica, 43 (2012) str. 293-300
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012) str. 159-166
  • Sanitarno inženirstvo / International journal of sanitary engineering research, 6 (2012) str. 23-28
  • Book of Abstracts, Hrvatsko mikrobiološko društvo, (2012) str. 86-86
  • Arhiv za higijenu rada i toksikologiju, 63 (2012) str. 457-462, doi: 10.2478/10004-1254-63-2012-2309
  • Knjiga radova Kompetentnost laboratorija 2012, Šibenik,(2012) str. 79-84
  • DETERMINATION OF THE PARAMETERS OF QUALITY TRADITIONAL DAIRY PRODUCTS
    (2012)
  • Antifungal and antipatulin effect of bacteria Gluconobacter oxydans 1J isolated from apple
    (2012)
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012) str. 49-52
  • DETERMINATION OF TOTAL AFLATOXIN IN SPICES BY ELISA
    (2012)
  • Evaluation of Bacteriological Water Quality in Recreation and Rehabilitation Pools of Zadar County and Compliance with World Health Organization Recommendations
    (2011)
  • In-situ INHIBITION of Listeria monocytogenes by LACTIC ACID BACTERIA
    (2011)
  • Meat science, 88 (2011) str. 517-524, doi: 10.1016/j.meatsci.2011.02.003
  • EFFECT OF SELECTED ESSENTIAL OILS ON THE GROWTH OF MOLD Fusarium graminearum AND BIOSYNTHESIS OF F – 2 TOXIN
    (2011)
  • COMPARISON OF CONVENTIONAL MICROBIOLOGICAL AND BIOCHEMICAL METHODS IN THE DETERMINATION OF MICROBIAL POPULATIONS OF FOOD OF ANIMAL ORIGIN
    (2011)
  • Antifungal effect of essential oils and their components
    (2011)
  • Power of Fungi and Mycotoxins in Health and Disease, Hrvatsko mikrobiološko društvo, (2011) str. 54-54
  • Book of Abstracts of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 60-60
  • Characterization of natural microflora and chemical parameters in fresh domestic cheese
    Veterinarska stanica : znanstveno-stručni veterinarski časopis,Veterinarska stanica, 42 (2011) str. 211-218
  • Proceedings of the International Scientific and Professional Conference 13th Ružička Days "Today Science-Tomorrow Industry", Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2011) str. 254-262
  • MICROBIAL POPULATION AND MICOTOXINS IN SLAVONIAN KULEN
    (2011)
  • Traditional fermented meat products - the source of autochthonous functional starter cultures
    Četvrti stručni skup "FUNKCIONALNA HRANA U HRVATSKOJ", Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 6-11
  • MICROBIOLOGICAL QUALITY OF HORSE MEAT SAUSAGE
    (2011)
  • EFFECT OF THE PARTICULAR PARAMETERS ON THE GROWTH OF MOULD Aspergillus ochraceus AND THE BIOSYNTHESIS OF OCHRATOXIN A
    (2011)
  • INDIGENOUS SPECIES AND MYCOTOXINS IN WINE
    (2011)
  • SYNERGISTIC EFFECT OF ROSEMARY AND SAGE ESSENTIAL OILS ON THE GROWTH OF BACTERIA
    (2011)
  • SURVIVING AUTOCHTHONOUS STARTER CULTURE IN FERMENTED PERMANENT SAUSAGES
    (2011)
  • Inhibition of pathogenic microorganisms growth by elder flowers
    (2011)
  • ISOLATION OF THE NOBLE MOLD FROM CHEESE CAMEMBERT AND POSSIBLE AFLATOXIN B1 SYNTHESIS
    (2011)
  • DETERMINATION OF ZEARALENONE IN OAT BREAD
    (2011)
  • Adsorption of mycotoxin zearalenone with lactic acid bacteria
    (2011)
  • Power of Fungi and Mycotoxins in Health and Disease, Hrvatsko mikrobiološko društvo, (2011) str. 55-55
  • DETERMINATION OF MINIMUM INHIBITORY AND MINIMUM BACTERICIDIAL CONCENTRATION OF ESSENTIAL OILS
    (2011)
  • Removal of mycotoxins from food by autochthonous functional starter cultures
    Programme and abstracts "Power of Fungi and Mycotoxins in Health and Disease", Hrvatsko mikrobiološko društvo, (2011) str. 116-117
  • Traditional fermented products - a source of autochthonous starter cultures for the adsorption of mycotoxins
    Programme and Abstracts "Power of Fungi and Mycotoxins in Health and Disease, Hrvatsko mikrobiološko društvo, (2011) str. 114-115
  • Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists,(2011) str. 144-150
  • Assessment of hygiene conditions in kindergartens in the City of Rijeka based on microbiological analyses
    (2011)
  • ISOLATION AND CHARACTERIZATION OF NATURAL MICROFLORA AND CHEMICAL PARAMETERS IN FRESH CHEESE
    (2011)
  • Microbiological control of the Istrian dry-cured ham
    (2010)
  • WHEY – RAW MATERIAL FOR PRODUCTION OF FUNCTIONAL DRINK
    Zbornik radova 2. Hrvatski kongres o ruralnom turizmu, Hrvatski farmer, (2010) str. 177-182
  • Book of Abstracts, Ružička days 13th Today Science- Tomorrow Industry, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2010) str. 59-59
  • Proceedings of the International Scientific and Professional Conference, 13 th Ružička days-"TODAY SCIENCE-TOMORROW INDUSTRY", Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2010) str. 263-273
  • Characterization of bacterial strain Lactobacillus plantarum 1K isolated from „Slavonski kulen“, as probiotic functional starter culture
    Meso : prvi hrvatski časopis o mesu, XIII (2010) str. 108-114
  • SAGE AND ROSEMARY: THEIR ANTILISTERIAL PROPERTIES AND POTENTIAL APPLICATION IN PROTECTION OF FOOD
    2. Hrvatski kongres o ruralnom turizmu - Zbornik radova, Hrvatski farmer, (2010) str. 169-175
  • Book of Abstracts, 13th Ružička Days "Today Science- Tomorrow Industry", Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2010) str. 60-60
  • Programme and Abstracts, Hrvatsko mikrobiološko društvo, (2010) str. 73-73
  • Abstract Book, IUFoST, SAAFoST (South African Association for Food Science&Technology, (2010) str. P0167-P0167
  • Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria
    Mljekarstvo, 60 (2010) str. 244-251
  • Staphylococci as potential indigenous starter cultures from “Slavonian kulen”
    Meso : prvi hrvatski časopis o mesu, XII (2010) str. 156-160
  • Microbe population, chemical composition and mycotoxins in sausages from Varaždin County
    Veterinarska stanica, 41 (2010) str. 189-198
  • Determination of indigenous microbial populations, mycotoxins and characterization of potential starter cultures in Slavonian kulen
    Meso : prvi hrvatski časopis o mesu, XII (2010) str. 92-98
  • Arhiv za higijenu rada i toksikologiju, 61 (2010) str. 399-404
  • Dominant microflora of fermented horse meat susages
    Meat: The first Croatian meat Journal,Meso : prvi hrvatski časopis o mesu, XII (2010) str. 217-221
  • Arhiv za higijenu rada i toksikologiju, 61 (2010) str. 191-195
  • Arhiv za higijenu rada i toksikologiju, 61 (2010) str. 191-196, doi: 10.2478/10004-1254-61-2010-2009
  • Book of Abstracts of the Central European Symposium on Industrial Microbiology and Microbial Ecology-Power of Microbes in Industry and Environment, 2010., Hrvatsko mikrobiološko društvo, (2010) str. 105-105
  • IDENTIFICATION OF Staphylococcus SPECIES BY CLASSICAL MICROBIOLOGICAL AND BIOCHEMICAL METHODS
    (2010)
  • THE EFFECT OF ELDER AND THYME OF THE GROWTH Candida albicans
    (2010)
  • The effects of UV-Light on growth of selected cast mold
    (2010)
  • The growth of pathogenic microorganisms in the presence of essential oil of rosemary
    (2010)
  • Journal of dairy research, 77 (2010) str. 112-116, doi: 10.1017/s0022029909990379
  • Antifungal Effect of the Bacterium Lactobacillus plantarum K1 on Growth of Mold Aspergillus ochraceus ZMPBF 318
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010) str. 43-47
  • Fresenius environmental bulletin, 19 (2010) str. 232-237
  • Power of microbes in industry and environment 2010, Hrvatsko mikrobiološko društvo, (2010) str. 68-68
  • Listeria monocytogenes and other contaminants in fresh cheese and cream from Zagreb city area domestic production
    Mljekarstvo, 59 (2009) str. 225-231
  • Microbial populations of lavander in various areas of the Republic of Croatia
    (2009)
  • MICROBIOLOGICAL QUALITY OF WATER SUPPLAY SYSTEM IN THE COUNTY OF ISTRA
    (2009)
  • Determination of minimal inhibitory (MIC) and fungicidal (MFC) concentration of cinnamon essential oil on the growth of selected molds
    (2009)
  • Determination of minimal inhibitory (MIC) and fungicidal (MFC) concentration of cinnamon essential oil on the growth of selected molds
    (2009)
  • Arhiv za higijenu rada i toksikologiju, 60 (2009) str. 387-393, doi: 10.2478/10004-1254-60-2009-1938
  • Microbial Communities and Biofilms
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 4 (2009) str. 92-97
  • Determination of minimal inhibitory (MIC) and fungicidal (MFC) concentration of cinnamon essential oil on the growth of selected molds
    (2009)
  • (2009)
  • Microbiological validity of fresh raw milk of individual producers from the city of Zagreb
    (2009)
  • Confirmation of Listeria monocytogenes isolated from milk by conventional microbiological methods
    (2009)
  • ANTIFUNGAL EFFECT OF ESSENTIAL OILS ON GROWTH OF MOULDS BIOMASS OF Aspergillus ochraceus AND Penicillium expansum
    (2009)
  • Abstracts of the 2008 Joint Central European Congress 4th Central European Congress on Food 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists (CEFood), Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, (2008) str. 221-221
  • Abstracts 14th World Congress of Food Science and Technology, College Bioscience and Biotechnology, Fuzhou University, and Food and Life Magazine, (2008) str. 63-63
  • Proceedings The 2008 Joint Central European Congress, Volume 2, Croatian Chamber of Economy, Zagreb, Croatia, (2008) str. 397-401
  • Programme and Abstract 4th Croatian Congress of Microbiology with International Participation, Hrvatsko mikrobiološko društvo, (2008) str. 103-103
  • Abstract-Power of microbes in industry and environment 2007, Hrvatsko mikrobiološko društvo, (2007) str. 100-100
  • Abstract-Power of microbes in industry and environment 2007, Hrvatsko mikrobiološko društvo, (2007) str. 74-74
  • Abstract- Power of microbes in industry and environment 2007, Hrvatsko mikrobiološko društvo, (2007) str. 120-120
  • Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, (2004) str. 366-370
  • 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists-Book of Abstracts,(2004)
  • Proceedings of the 8th Croatian Biological Congress with International Participation, Zagreb, September 27-October 2, 2003., Hrvatsko biološko društvo, (2003)
  • Proceedings of the 8th Croatian Biological Congress with International Participation, Zagreb, September 27-October 2, 2003., Hrvatsko biološko društvo, (2003)
  • Power of microbes in industry and environment, Croatian Society of Microbiology, (2002)
  • Power of microbes in industry and environment, Croatian Society of microbiology, (2002)
  • Proc.4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2001)
  • Proc.4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2001)
  • Kemija u industriji,Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 50 (2001) str. 375-380
  • Proceedings / Third Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Croatian Society for Biotechnology, (1998)
  • Prehrambeno-tehnološka i biotehnološka revija, 33 (1995) str. 139-143
  • Period.biolo,Periodicum biologorum, 93 (1991) str. 161-164
  • Microbiology (New York),Mikrobiologiâ (Moskva. 1932), 26 (1989) str. 1-14
  • Arhiv za higijenu rada i toksikologiju, 38 (1987) str. 299-305