prof. dr. sc. Ksenija Markov
Laboratorij za mikrobiologiju i mikrobiologiju namirnica
Radno mjesto:
redoviti profesor u trajnom zvanju
Zavod / Katedra:
Laboratorij za mikrobiologiju i mikrobiologiju namirnica
Lokacija:
4 29
Telefon:
4605284
Interni telefon:
1284
E-mail:
E-mail
Nastava
Prijediplomski
- Mikrobiologija (32420) — Nositelj, Predavanja, Seminar, Laboratorijske vježbe
- Mikrobiologija (32431) — Nositelj, Predavanja, Seminar, Laboratorijske vježbe
- Mikrobiologija (64884) — Nositelj, Predavanja, Seminar, Laboratorijske vježbe
- Mikrobiologija (252717) — Nositelj, Predavanja, Seminar, Laboratorijske vježbe
- Mikrobiologija (252769) — Nositelj, Predavanja, Seminar, Laboratorijske vježbe
- Mikrobiologija (252785) — Nositelj, Predavanja, Seminar
- Mikrobiologija namirnica (252792) — Nositelj, Predavanja, Seminar, Laboratorijske vježbe
- Mikrobiologija namirnica (269981) — Nositelj, Predavanja, Seminar, Laboratorijske vježbe
- Mikrobiologija namirnica (32417) — Predavanja, Seminar, Laboratorijske vježbe
- Mikrobiologija namirnica (32437) — Predavanja, Laboratorijske vježbe
- Mikrobiologija namirnica (39782) — Predavanja, Laboratorijske vježbe
- Mikrobiologija namirnica (269689) — Predavanja, Seminar, Laboratorijske vježbe
- Praksa i završni rad (39866) — Laboratorijske vježbe
- Praksa i završni rad (39867) — Laboratorijske vježbe
- Stručna praksa i završni rad (269927) — Laboratorijske vježbe
- Završni rad (269684) — Laboratorijske vježbe
Diplomski
- Mikologija (53257) — Nositelj, Predavanja, Seminar
- Mikrobiologija (razlikovni predmet) (177218) — Nositelj, Predavanja
- Bakteriologija (53259) — Predavanja, Seminar
- Uvod u diplomski rad (66876) — Seminar
- Uvod u diplomski rad (66880) — Seminar
- Stručna praksa (172771) — Terenske vježbe
- Stručna praksa (253376) — Terenske vježbe
- Diplomski rad (66877) — Laboratorijske vježbe
- Diplomski rad (66881) — Laboratorijske vježbe
- Diplomski rad (87105) — Laboratorijske vježbe
Doktorski
- Mikrobiologija hrane (165611) — Predavanja, Seminar
Specijalistički
- Mikrobni indikatori u kontroli kvalitete hrane (279198) — Nositelj, Predavanja, Laboratorijske vježbe
- Rizici u prehrambenom lancu (291867) — Nositelj, Predavanja, Seminar
- Analiza rizika (291870) — Predavanja, Seminar
- Kontrola kvalitete prehrambenih proizvoda (291868) — Predavanja, Seminar
- Mikrobiologija hrane (279190) — Predavanja, Laboratorijske vježbe
Znanstvene publikacije
-
Comparative Optimization of Microwave and Ultrasound-Assisted Extraction of Bioactive Compounds and Proteins from Craterellus cornucopioides
Journal of fungi, 12 (2026) str. 215-228, doi: 10.3390/jof12030215
-
Kokosov agar - jednostavna i brza metoda za detekciju mikotoksikogenih plijesni
(2026)
-
Novel Skin- and Oral-Derived Probiotic Candidates: Functional Evaluation and Application Perspectives
Microorganisms, 14 (2026) 385, 20
-
Label accuracy of commercial probiotics—CFU enumeration and microbial composition
Annals of microbiology, 76 (2026) 26, 11, doi: 10.1186/s13213-026-01854-w
-
Određivanje fuzarijskih mikotoksina
(2026)
-
Effect of different drying methods on microbiological quality of avocado (Persea americana) peel
1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts,Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 72-72
-
Antimicrobial activity of Mediterranean plant extracts against the most common marine pathogenic microorganisms
15th International Aquaculture Conference, Book of Abstracts,Hrvatska gospodarska komora (HGK), (2025) str. 98-98
-
Innovative polymer formulations to protect and sustain probiotics in dermocosmetic creams
16th International Conference on Skin Ageing & Challenges : Abstracts Book,International Society of Microbiota, (2025) str. 20-20
-
Evaluation of rosemary and sea fennel extracts for the biopreservation of gilthead sea bream (Sparus aurata)
(2025)
-
Istraživanje potencijalnih probiotičkih izolata za topikalnu primjenu u dermokozmetičkim kremama
ZBORNIK SAŽETAKA: Dani doktorata biotehničkog područja 2025.,Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, (2025) str. 91-92
-
Izolacija i identifikacija Salmonella spp. iz uzoraka stolice osoba pod zdravstvenim nadzorom u Gradu Zagrebu 2019. – 2023. godine
(2025)
-
Do Labels of Commercial Probiotics Keep their Promises? Microbial Survival, Label Accuracy, and Gut Stability
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 150-150
-
Physicochemical and Biological Properties of Menthol and Thymol-Based Natural Deep Eutectic Solvents
Molecules, 30 (2025) str. 1713-1713, doi: 10.3390/molecules30081713
-
Antimicrobial activity of lactic acid bacteria and yeast isolated from strawberry tree fruit (Arbutus unedo L.)
1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts,Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 90-90
-
The effect of freeze-dried Lactiplantibacillus plantarum I on the microbiological quality of queen scallop Aequipecten opercularis
Ribarstvo = Croatian journal of fisheries, 83 (2025) str. 9-14
-
Pojavnost Campylobacter spp. u svježem pilećem mesu tijekom 2023. godine na području sjeverozapadne Hrvatske
Zbornik XV simpozij Peradarski dani 2024. s međunarodnim sudjelovanjem,Hrvatski veterinarski institut, Zagreb, (2024) str. 144-148
-
Antifungalna aktivnost mikafungina uz primjenu niskotemperaturnih eutektičkih otapala
(2024)
-
Antifungalna svojstva bakterija mliječne kiseline na plijesni iz roda Aspergillus
(2024)
-
Biocontrol of Occurrence Ochratoxin A in Wine: A Review
Toxins, 16 (2024) str. 277-294, doi: 10.3390/toxins16060277
-
Ispitivanje mikrobiološke ispravnosti napitaka za sportaše
(2024)
-
Integrirani sustav uzgoja alternativnih vrsta školjkaša u uvjetima klimatskih promjena
Knjiga sažetaka I. znanstveno - stručnog skupa s međunarodnim sudjelovanjem posvećenog marikulturi u Jadranskom moru - Adriatic Mariculture,Sveučilište u Zadru, (2024) str. 28-28
-
Pojavnost histamina u uzorcima ribe i proizvodima od ribe
(2024)
-
Metode identifikacije plijesni - primjena na tradicionalnim mesnim proizvodima
Meso : prvi hrvatski časopis o mesu, XXVI (2024) str. 58-67
-
Pojavnost Campylobacter spp. u koži vratova i u svježem pilećem mesu kao vodećeg uzročnika bakterijskog trovanja hranom
Veterinarska stanica, 55 (2024) str. 13-23, doi: 10.46419/vs.55.1.9
-
Pojavnost histamina u ribi i proizvodima od ribe
(2024)
-
A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks
Foods, 13 (2024) str. 1-14
-
Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions
Foods, 13 (2024) str. 1-16
-
Effect of dietary supplementation with Lactiplantibacillus plantarum I on queen scallop (Aequipecten opercularis) under simulated climate change conditions
Ribarstvo = Croatian journal of fisheries, 82 (2024) str. 1-8
-
First Report on Mycotoxin Contamination of Hops (Humulus lupulus L.)
Toxins, 16 (2024) str. 293-307, doi: 10.3390/toxins16070293
-
The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract
Microorganisms, 12 (2024) 1000, 17, doi: 10.3390/microorganisms12051000
-
Utjecaj mikotoksina na senzorski profil craft piva korištenjem kvantitativne deskriptivne analize
(2024)
-
Removal of aflatoxin B1 using brewer's spent grain
Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts,University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 92-92
-
Study of the Impact of Lactiplantibacillus plantarum I on the Health Status of Queen Scallop Aequipecten opercularis
Applied sciences (Basel), 13 (2023) 7723, 15, doi: 10.3390/app13137723
-
3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability
Antioxidants, 12 (2023) 436, 19, doi: 10.3390/antiox12020436
-
Influence on ultraviolet light and ultrasound on microbiological quality of freshly squeezed apple juice
7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts,ISEKI-Food Association, (2023) str. 171.-171.
-
Identification of bacteria species among Enterobacteriaceae found in confectionery cakes
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 18 (2023) str. 90-95, doi: 10.31895/hcptbn.18.3-4.2
-
Application of Fish Industry Waste in the Removal of Mycotoxin FB1
The eurobiotech journal, XVII (2023) str. 33-33
-
Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction Approach
Antioxidants, 12 (2023) str. 1-28
-
Utjecaj bakterija mliječne kiseline na biodostupnost okratoksina a u simuliranim uvjetima gastrointestinalnog trakta
(2023)
-
Izolacija, karakterizacija i identifikacija bakterija mliječne kiseline iz kave
(2023)
-
UTJECAJ BAKTERIJA MLIJEČNE KISELINE NA BIODOSTUPNOST OKRATOKSINA A U SIMULIRANIM UVJETIMA GASTROINTESTINALNOG TRAKTA
(2023)
-
Primjena otpada riblje industrije u uklanjanju mikotoksina FB1
14.Međunarodna konferencija o akvakulturi (Zbornik sažetaka radova), (2023) str. 46-46
-
Plijesni – odabrane značajke, izolacija i identifikacija
Hrvatski veterinarski institut, (2022)
-
Usporedba izravnih i neizravnih metoda za određivanje broja živih mikroorganizama
(2022)
-
Microbiological gut analysis of two species of freshwater crabs
Arhiv za higijenu rada i toksikologiju, 73 (2022) str. 40-40
-
Nalaz citrinina u kukuruzu s hrvatskih obiteljskih gospodarstava tijekom petogodišnjeg razdoblja
Veterinarska stanica, 53 (2022) str. 213-220, doi: 10.46419/vs.53.2.9
-
Biocontrol Methods in Avoidance and Downsizing of Mycotoxin Contamination of Food Crops
Processes, 10 (2022) str. 1-23, doi: 10.3390/pr10040655
-
Određivanje antimikrobnog djelovanja i minimalne inhibitorne koncentracije hidrofobnih prirodnih niskotemperaturnih eutektičkih otapala
(2022)
-
Uklanjanje fumonizina B1 primjenom otpada riblje industrije
(2022)
-
The Influence of Binding of Selected Mycotoxin Deactivators and Aflatoxin M1 on the Content of Selected Micronutrients in Milk
Processes, 10 (2022) 2431, 12, doi: 10.3390/pr10112431
-
Isolation and identification of Campylobacter spp. from chicken meat
(2022)
-
Microbiological contamination of confectionary cakes in Croatia
Hrana u zdravlju i bolesti, 11 (2022) str. 75-79
-
UTJECAJ ODABRANIH SOJEVA VINSKIH KVASACA NA VEZANJE, RAZGRADNJU I TOKSIČNOST OKRATOKSINA A U IN VITRO UVJETIMA
(2021)
-
Pathways of Mycotoxin Occurrence in Meat Products: A Review
Processes, 9 (2021) str. 1-14, doi: 10.3390/pr9122122
-
Uklanjanje aflatoksina B1 pomoću organskog otpada
(2021)
-
Uklanjanje aflatoksina B1 pomoću otpada riblje industrije
(2021)
-
Izolacija i identifikacija plijesni iz žitarica s područja Republike Hrvatske
(2021)
-
Investigation of milk quality after removal of AFM1 using lactic acid bacteria and beta-glucan
Medica Jadertina, 51 (2021) str. 5-12
-
Scientific Opinion on the Appearance of Microorganisms in Confectionary Cakes in Croatia
(2021)
-
Toxicogenic Moulds and Mycotoxins in Croatian Traditional Dry-Cured Meat Products
Book of Abstracts of the 35th EFFoST International Conference, (2021) str. P 1212-P 1212
-
Impact of gamma irradiation on aflatoxin B1 and ochratoxin A toxicity
Proceedings of the 7th Workshop on Specific Methods for Food Safety and Quality,Vinča Institute of Nuclear Science - National Institute of the Republic of Serbia, (2021) str. 61-68
-
Utjecaj odabranih sojeva kvasaca na rast toksikotvornih plijesni
(2021)
-
Utjecaj odabranih sojeva kvasaca na sintezu okratoksina A
(2021)
-
Antimikrobna aktivnost terapeutskih eutektičkih otapala
(2021)
-
A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products
International journal of food microbiology, 317 (2020) 108459, 7, doi: 10.1016/j.ijfoodmicro.2019.108459
-
Biološka detoksifikacija i mehanizmi uklanjanja okratoksina A
(2020)
-
Ochratoxin A contamination of traditional dry-cured meat products
Ochratoxin A and aflatoxin B1 - New Research,Nova Science Publishers, (2020) str. 31-66
-
UKLANJANJE AFLATOKSINA M1 I METALA IZ MLIJEKA PRIMJENOM BAKTERIJA MLIJEČNE KISELINE I β-GLUKANA
(2020)
-
Fermented food: microbiology and starter cultures
Sveučilište Sjever, (2020)
-
Utjecaj okratoksina A na fermentacijska svojstva odabranih sojeva kvasaca
(2020)
-
Utjecaj okratoksina A na morfologiju i krivulju rasta odabranih sojeva vinskih kvasaca
(2020)
-
Toksični učinci mikotoksina: Mehanizam djelovanja i mikotoksikoze
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020) str. 3-10, doi: 10.31895/hcptbn.15.1-2.9
-
Poly(ε-caprolactone) titanium dioxide and cefuroxime antimicrobial scaffolds for cultivation of human limbal stem cells
Polymers, 12 (2020) 1758, 26, doi: 10.3390/polym12081758
-
HPLC analysis of citric and tartaric acids in fruit nectars and juices
Croatica chemica acta, 93 (2020) str. 57-62, doi: 10.5562/cca3662
-
Effects of electrotechnologies on enzymes in foods and food model systems
Current opinion in food science, 31 (2020) str. 47-56, doi: 10.1016/j.cofs.2019.10.005
-
Klimatske promjene - Potencijalna prijetnja još znatnijoj pojavnosti mikotoksina
Veterinarska stanica, 51 (2020) str. 659-671, doi: 10.46419/vs.51.6.8
-
SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures
Food technology and biotechnology, 58 (2020) str. 1-23, doi: 10.17113/ftb.58.02.20.6439
-
Lactic acid bacteria isolated from equid milk and their extracellular metabolites show great probiotic properties and anti-inflammatory potential
International dairy journal, 112 (2020) 104828, 8, doi: 10.1016/j.idairyj.2020.104828
-
Uklanjanje mikotoksina pomoću organskog otpada
(2020)
-
Cytotoxicity of gamma irradiated aflatoxin B1 and ochratoxin A
Journal of environmental science and health. Part B: pesticides, food contaminants, and agricultural wastes,Journal of environmental science and health. Part B, 54 (2019) str. 155-162, doi: 10.1080/03601234.2018.1536578
-
Gluconobacter oxydans – potential biological agent for binding or biotransformation of mycotoxins
World Mycotoxin Journal,World mycotoxin journal, 12 (2019) str. 153-161, doi: 10.3920/WMJ2018.2324
-
Isolation and identification of molds associated to dry-cured products
Book of abstracts of 4th Edition of Global Conference on Plant Science and Molecular Biology, (2019) str. 69-69
-
The effect of high pressure treatment on the quality of chicken breast meat
Croatian journal of food science and technology, 14 (2019) str. 76-81
-
Plijesni iz roda Aspergillus i Penicillium kao mogući producenti aflatoksina B1 i okratoksina A
(2019)
-
In vitro characterization of Lactobacillus plantarum O1 isolated from gut of sea bream (Sparus aurata) as potential fish probiotic
Proceedings of 4th I.C. FABE 2019,University of Thessaly, (2019) str. 170-175
-
Izolacija i identifikacija plijesni klasičnim mikrobiološkim metodama
(2019)
-
PRIMJENA HPLC-MS/MS MULTI-MIKOTOKSINSKE METODE ZA ODREĐIVANJE MIKOTOKSINA KOJI SE POJAVLJUJU U PEKMEZU
(2019)
-
Biološka detoksifikacija mikotoksina: dosadašnje spoznaje i budući aspekti
Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 14 (2019) str. 39-46
-
Mycotoxins in food and feed
Advances in Food and Nutrition Research,Elsevier, (2019) str. 297-345, doi: 10.1016/bs.afnr.2019.02.007
-
Studija kvalitete plodova više vrsta jagodastog voća tijekom skladištenja
Glasnik zaštite bilja, 42 (2019) str. 68-81, doi: 10.31727/gzb.42.4.9
-
Antibakterijsko djelovanje citrinina na odabrane patogene bakterije i Gluconobacter oxydans
(2019)
-
Traditional Cheese Maturing in Lambskin Sacks from Dalmatian Region
Current Developments in Food and Nutrition Research Vol.1 - Traditional Cheeses from Selected Regions in Asia, Europe, and South America,Bentham Science, (2019) str. 71-83
-
Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products
Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 11 (2019) str. 272-282, doi: 10.17508/CJFST.2019.11.2.05
-
Extracellular metabolites of selected LAB strains decrease TNF-alpha in LPS stimulated peripheral blood leukocytes
Journal of Biotechnology 305:S74-75, (2019) str. 74-75
-
More environmental friendly strategies to control the presence of mycotoxins in food and feed
Medica Jadeartina - 1st international meetinng One Health in Zadar: global approach to global health, (2019) str. 44-44
-
Antimicrobial activity and immunomodulating potential of Lactobacillus plantarum M2 isolated from donkey milk
Book of abstracts-COST Action NutRedOx CA 16112, (2019) str. 41-41
-
The use of a biofixators for the removal of AFM1 from milk
Book of Abstracts of the 4th International Conference on Metrology in Food and Nutrition,Sciensano, Brussels, (2019) str. 113-113
-
Prisutnost okratoksigenih gljivica u vinogradima Sjeverne i Srednje Dalmacije
Zbornik sažetaka, (2018) str. 268-268
-
Antioxidant capacity of LAB isolates from milk and dairy products
Book of abstracts of 9th International congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 132-132
-
Marine origin L. plantarum O1 in biopreservation of aquaculture products
Book of abstracts of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2018) str. 43-43
-
Survey of the presence of ochratoxigenic fungi in vineyards in Northern Dalmatia
XXIV National Congress Italian Phytopathological Society (SIPaV),Universita' Politecnica delle Marche, (2018) str. 123-123
-
Usporedba parametara vezanja AFM1 iz mlijeka pomoću bakterija mliječne kiseline
Book of Abstracts of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 77-77
-
β-glucan as bio-fixator for aflatoxin M1
Archives of industrial hygiene and toxicology 69, (Suppl. 1),Arhiv za higijenu rada i toksikologiju, Institut za medicinska istraživanja i medicinu rada, (2018) str. 56-56
-
Usporedba vezanja AFM1 iz mlijeka živim, mrtvim i liofiliziranim stanicama BMK
Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 32-37
-
Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar
Ultrasonics, 83 (2018) str. 3-17, doi: 10.1016/j.ultras.2017.02.011
-
Količina šećera u mesnim proizvodima s hrvatskog tržišta
Meso : prvi hrvatski časopis o mesu, 20 (2018) str. 145-149
-
Reduction in a flatoxin M1 concentration during production and storage of selected fermented milks
International journal of dairy technology, 71 (2018) str. 734-740, doi: 10.1111/1471-0307.12490
-
Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA
Food technology and biotechnology, 56 (2018) str. 208-217, doi: 10.17113/ftb.56.02.18.5582
-
Mikrobiološki i kemijski parametri ribe i školjkaša
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 44-51, doi: 10.31895/hcptbn.13.1-2.1
-
Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration
Arhiv za higijenu rada i toksikologiju, 69 (2018) str. 334-339, doi: 10.2478/aiht-2018-69-3160
-
How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juice
Arhiv za higijenu rada i toksikologiju, 69 (2018) str. 258-263
-
Primjena fizikalnih i kemijskih metoda u uklanjanju mikotoksina iz hrane i hrane za životinje
Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 24-31
-
Aromatic compounds of cheese ripening in animal skin: An overview
Journal of Central European agriculture,Journal of Central European Agriculture, 19 (2018) str. 318-334, doi: 10.5513/JCEA01/19.2.2154
-
Antimicrobial, cytotoxic and antioxidative evaluation of natural deep eutectic solvents
Environmental science and pollution research, 25 (2018) str. 14188-14196, doi: 10.1007/s11356-018-1669-z
-
Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products
Food technology and biotechnology, 56 (2018) str. 581-589, doi: 10.17113/ftb.56.04.18.5707
-
Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period
Food additives & contaminants. Part B-Surveillance,Food Additives & Contaminants Part B-Surveillance, 11 (2018) str. 20-25, doi: 10.1080/19393210.2017.1389994
-
Uklanjanje kompleksa β-glukan-AFM1 iz mlijeka
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 14 (2018) str. 136-139
-
Utjecaj ultrazvuka visokog intenziteta na kvalitetu pilećeg mesa
Stočarstvo : časopis za unapređenje stočarstva,Stočarstvo, 72 (2018) str. 35-41
-
Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline
(2018)
-
Antioksidativna aktivnost odabranih sojeva bakterija mliječne kiseline
(2018)
-
HPLC-FLD and LC-MS/MS determination of Aflatoxin M1 from milk after biofixators usage
Toxicology Letters,Toxicology letters, (2018) str. 147-148, doi: 10.1016/j.toxlet.2018.06.742
-
Procjena rizika kontaminacije vina okratoksinom A
Sveučilište u Zadru, (2017)
-
Kemijski sastav i pojavnost mikotoksina u tradicionalnim mesnim proizvodima podrijetlom s domaćinstava Bosne i Hercegovine
Meso : prvi hrvatski časopis o mesu, XIX (2017) str. 309-316
-
Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia
Mycotoxin research, 33 (2017) str. 219-227, doi: 10.1007/s12550-017-0280-3
-
Annual variations of Fusarium mycotoxins in unprocessed maize, wheat and barley from Bosnia and Herzegovina
Croatian journal of food science and technology, 9 (2017) str. 11-18, doi: 10.17508/CJFST.2017.9.1.02
-
Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia
Food Additives & Contaminants Part B-Surveillance, 10 (2017) str. 268-274, doi: 10.1080/19393210.2017.1345991
-
Utjecaj postupaka prerade na transformaciju i smanjenje koncentracije mikotoksina u određenim skupinama hrane
Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 12 (2017) str. 4-13
-
The effect of an autochthonous starter culture, sugars and different temperatures on the fermentation of Slavonian Kulen
Food technology and biotechnology, 55 (2017) str. 67-76, doi: 10.17113/ftb.55.01.17.4688
-
Krivulja rasta bakterije Lactobacillus plantarum B u mediju kontaminiranom s AFB1 i ZEA
(2017)
-
Promjene morfoloških karakteristika odabranih vinskih kvasaca i bakterija mliječne kiseline u prisustvu okratoksina A
(2017)
-
Utjecaj mikotoksina na parametre rasta bakterija mliječne kiseline, potencijalnih starter kultura za proizvodnju fermentiranih proizvoda
(2017)
-
Application of membrane filtration with the possibility of removing the LAB-AFM1 complex from milk
Archives of industrial hygiene and toxicology 68: S57,Arhiv za higijenu rada i toksikologiju, Institut za medicinska istraživanja i medicinu rada, (2017) str. 57-57
-
Biokonzerviranje proizvoda akvakulture
Funkcionalna hrana - sinergija znanosti, tehnologije, tržišnih tendencija, kontrole i sigurnosti hrane, (2017) str. 5-7
-
Detoxification of aflatoxin B1 and ochratoxin A by gamma radiation
International Conference on Applications of Radiation Science and Technology (ICARST 2017) : abstracts,International Atomic Energy Agency (IAEA), (2017) str. 335-335
-
Application of L. plantarum O1 Producer of Plantaricin in Biopreservation of Aquatic Food Products
Journal of Biotechnology 256:S65, (2017) str. 65-65
-
Co-occurrence of Fusarium mycotoxins in organically produced cereal-based products
Book of Abstracts of the 31st EFFoST International Conference, (2017) str. 069-069
-
Procjena rizika kontaminacije vina okratoksinom A
Sveučilište u Zadru, (2017)
-
FT-IR spectroscopy as a method to detected cell surface components of Gluconobacter oxydans involved in the bacteria-OTA interaction
Journal of Biotechnology, volume 256, Supplement, (2017) str. 66-66
-
Sigurnost hrane: mikrobiološki/infektološki aspekti
Prehrana u općoj i kliničkoj pedijatriji,Medicinska naklada, (2016) str. 113-121
-
Usporedba osnovnog kemijskog i masno- kiselinskog sastava te mikrobiološke ispravnosti guščjih, kokošjih, pačjih i purećih jaja
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016) str. 152-158
-
Autochthonous starter cultures
Fermented Meat Products: Health Aspects,CRC Press ; Taylor & Francis, (2016) str. 270-293
-
Citrinin in cereals and feedstuffs coming from Croatia and Bosnia & Herzegovina
Food Additives & Contaminants Part B-Surveillance, 9 (2016) str. 268-274, doi: 10.1080/19393210.2016.1210242
-
Development and Evaluation of Marinade on the Basis of Bitter Orange with Lactobacillus plantarum O1 for Bio-preservation and Flavoring of Sea Food
46th WEFTA Conference „From Local Fish to Global DISH“,West European Fish Technologists’ Association; Faculty of Food Technology and Biotechnology, (2016) str. 131-132
-
Kad plijesni u umjetnosti nedjela rade, gama zračenje zaštititi znade
Festival znanosti, (2016)
-
Biopreservation of Fish and Shellfish Using Indigenous Strains of Lactic Acid Bacteria
Power of Microbes in Industry and Environment 2016,Recedo digital, (2016) str. 76-76
-
Utjecaj aflatoksina B1 i okratoksina A na morfološke osobine bakterija mliječne kiseline
(2016)
-
Natural deep eutectic solvents - antimicrobial and cytotoxic
Book of Abstracts of International Conference on Natural Resources, Green Technology & Sustainable Development 2,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 91-91
-
Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack
Journal of food composition and analysis, 46 (2016) str. 70-77, doi: 10.1016/j.jfca.2015.11.007
-
Morphological Changes of Lactic Acid Bacteria in the Presence of Aflatoxin B1 and Ochratoxin A
Programme and abstracts,Hrvatsko mikrobiološko društvo, (2016) str. 70-70
-
Development and Evaluation of Marinade on the Basis of Bitter Orange with Lactobacillus plantarum O1 for Bio-preservation and Flavouring of Sea Food
46th WEFTA CONFERENCE PROCEEDINGS,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 47-50
-
The influence of ochratoxin A on growth parameters and oxidative stress response in selected wine yeast
Abstract Book Food Tech congress, (2016) str. 33-33
-
Microbiological quality and variability of natural microbiota in Croatian cheese maturing in lambskin sacks
Food Technology and Biotechnology,Food technology and biotechnology, 54 (2016) str. 129-134, doi: 10.17113/ftb.54.02.16.4418
-
Upotreba začina u proizvodnji tradicionalnih sireva
Mljekarstvo, 66 (2016) str. 12-25
-
Pojavnost fumonizina i T-2 toksina u neprocesiranim žitaricama malog i velikog zrna u Hrvatskoj
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 12 (2016) str. 91-96
-
Priručnik za vježbe iz opće mikrobiologije
Hrvatsko mikrobiološko društvo, (2016)
-
Mikroskopski preparati i postupci bojenja
Priručnik za vježbe iz opće mikrobiologije,Hrvatsko mikrobiološko društvo, (2016) str. 35-50
-
Određivanje fizioloških osobina bakterija
Priručnik za vježbe iz opće mikrobiologije,Hrvatsko mikrobiološko društvo, (2016) str. 59-74
-
Prisutnost aflatoksina i okratoksina A u proizvodima na bazi kakaovca
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016) str. 65-70
-
Prehrana u općoj i kliničkoj pedijatriji
Medicinska naklada, (2016)
-
ODREĐIVANJE FUZARIJSKIH MIKOTOKSINA ELISA METODOM
(2015)
-
POJAVNOST FUMONIZINA I T-2 TOKSINA NA ŽITARICAMA MALOG I VELIKOG ZRNA
(2015)
-
Mikrobiološka kvaliteta komercijalnog pekarskog kvasca na hrvatskom tržištu
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10 (2015) str. 95-100
-
Izolacija patogenih mikroorganizama riba i školjkaša porijeklom iz Jadranskog mora
(2015)
-
Uvod u mikrobiologiju i fizikalno-kemijsku analizu voda
Inštitut za sanitarno inženierstvo, (2015)
-
Reduction of ochratoxin A in dry-cured meat products using gamma irradiation
Food additives and contaminants part A. Chemistry analysis control exposure & risk assessment, 32 (2015) str. 1185-1191, doi: 10.1080/19440049.2015.1049219
-
Citrinin u hrani i hrani za životinje
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2015) str. 84-90
-
Fuzarijski mikotoksini u hrani i hrani za životinje
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10 (2015) str. 6-13
-
Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices
Food technology and biotechnology, 53 (2015) str. 454-462, doi: 10.17113/ftb.53.04.15.4029
-
Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation
Food control, 54 (2015) str. 79-85, doi: 10.1016/j.foodcont.2015.01.036
-
Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in cranberry juice and nectar
Sustainable innovation based on science and applied research of nonthermal technologies, (2015)
-
FT-IR spectroscopy applied to identification of functional groups on the surface of Gluconobacter oxydans involved in the bacteria–ochratoxin A interaction
Programme and Abstracts of Power of Fungi and Mycotoxins in Health and Disease, (2015) str. 59-59
-
Preventing toxic effects of mycotoxins
Power of Fungi and Mycotoxins in Health and Disease, Programme and Abstracts, (2015) str. IL12-IL12
-
Mikrobiološki pokazatelji zdravstvene ispravnosti i kakvoće vode u školskim objektima bez javne vodoopskrbe na području Sisačko- moslavačke županije
(2015)
-
Utjecaj tehnološkog postupka na koncentraciju aflatoksina M1 u mliječnim proizvodima
Zbornik sažetaka 41. hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem,Hrvatska mljekarska udruga (HMU), (2014) str. 36-37
-
Total phenol content, antioxidant capacity and microbiological quality of some herbs and spices
Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 232-237
-
Pojavnost okratoksina a u uzorcima bijelih, crnih i desertnih vina
(2014)
-
Mikrobiološki pokazatelji ispravnosti i kakvoće vode na izvorištima u Krapinsko-zagorskoj županiji
(2014)
-
Gama zračenje kao fizikalna metoda za spriječavanje rasta plijesni i biosinteze alflatoksina B1
(2014)
-
UTJECAJ PARAMETARA NA PREŽIVLJAVANJE BAKTERIJE Listeria monocytogenes
(2014)
-
Increased nutritional quality and microbiological safety of novel cottage cheese containing spices
Book of Abstracts,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 187-187
-
Aflatoksini - Onečišćenje, učinci i metode redukcije
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 9 (2014) str. 75-82
-
PLEMENITA PLIJESAN Penicillium nalgiovense KAO MOGUĆI PRODUCENT AFLATOKSINA B1 I OKRATOKSINA A
(2014)
-
Industrial Sausage Produced with Autochthonous Starter Culture
Proceedigs 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 6-9
-
Mogućnost primjene bakterije Lactococcus lactis ssp. lactis kao funkcionalne starter kulture = Lactococcus lactis ssp. lactis as Potential Functional Starter Culture
Food technology and biotechnology, 52 (2014) str. 489-494, doi: 10.17113/ftb.52.04.14.3794
-
NUTRITIVE VALUE AND QUALITY OF CHEESE WITH DIFFERENT SPICES
One Health Symposium, (2014) str. 10-10
-
Reduction of aflatoxin B1 in naturaly contaminated corn samples by gamma irradiation
Proceedings RAD 2014, The Second International Conference on Radiation and Dosimetry in Various Fields of Research,Elektronski fakultet Univerziteta u Nišu, (2014) str. 151-155
-
Industrial sausage produced with autochthonous starter culture
Book of Abstracts,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 91-91
-
Učinak gama zračenja na rast plijesni-ispitivanje na in vitro modelu
X.Susret mladih kemijskih inženjera, Knjiga sažetaka, (2014)
-
Ochratoxin A Prevalence in White, Red and Dessert Wines
Book of Abstracts of International Food Congress (NAFI 2014), (2014)
-
Probiotic strain Lactobacillus plantarum 1K reduces Salmonella enterica serovar Typhimurium infection in mice
Industrial, medical and environmental applications of microorganisms,Wageningen Academic Publishers, (2014) str. 265-275
-
Ochratoxin A Prevalence in White, Red and Dessert Wines
Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 244-247
-
Probiotic strain Lactobacillus plantarum 1K reduces Salmonella enterica serovar Typhimurium infection in mice
"Industrial, medical and environmental applications of microorganisms. Current status and trends",Wageningen Academic Publishers, (2014) str. 357-361, doi: 10.3920/978-90-8686-795-0
-
Comparative study of physico-chemical and sensory properties and microbiological quality of berry fruits upon species, cultivar and type of farming during one week storage at 4oC
Book of Abstracts - 3rd International ISEKI_Food Conference,Cosmosware, (2014) str. 228-228
-
A survey of the microbiological quality of Sharri, a hard mountain cheese from Kosovo
International journal of dairy technology, 67 (2014) str. 277-282, doi: 10.1111/1471-0307.12080
-
Bio-Prevalence, Determination and Reduction of Aflatoxin B1 in Cereals
Aflatoxins: Food Sources, Occurrence and Toxicological Effects,Nova Science Publishers, (2014) str. 1-34
-
Comparison of sensory properties, shelf-life and microbiological safety of industrial sausages produced with autochthonous and commercial starter cultures
Food technology and biotechnology, 52 (2014) str. 307-316
-
In situ reduction of aflatoxin B1 level by gamma irradiation
Book of abstracts, (2014) str. 172-172
-
Characterization of the autochthonous starter culture Lactococcus lactis ssp. lactis 5K1 isolated from traditional Croatian horsemeat sausage
Abstract Book NAFI 2014,Universiteliler Ofset Bornova, Izmir, (2014) str. 146-146
-
Ochratoxin A reduction in meat sausages using processing methods practiced in households
Food additives and contaminants. Part B,Food Additives & Contaminants Part B-Surveillance, 7 (2014) str. 239-246, doi: 10.1080/19393210.2014.900119
-
Mikrobiološki kriteriji
Uvod u sigurnost hrane,Inštitut za sanitarno inženierstvo, (2014) str. 173-184
-
White, red and dessert wines possible source of human exposure to ochratoxin A
Book of Abstracts,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 179-179
-
Reduction of ochratoxin A in meat products using gamma irradiation
Book of Abstracts 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2014) str. 183-183
-
In vitro i in vivo modeli vezanja patulina i citrinina bioprotektivnim kulturama
(2013)
-
PREŽIVLJAVANJE BAKTERIJE Gluconobacter oxydans U PROBAVNOM SUSTAVU MIŠA U PRISUTNOSTI PATULINA I CITRININA
(2013)
-
RAZVOJ NEUTRALIZATORA I METODA ISPITIVANJA MIKROBIOLOŠKE ČISTOĆE DEZINFICIJENSA I SREDSTVA ZA ČIŠĆENJE I PREBRISAVANJE
(2013)
-
ZDRAVSTVENA ISPRAVNOST TRADICIONALNIH MLIJEČNIH PROIZVODA DOSTUPNIH NA TRŽNICAMA GRADA ZAGREBA I ZAGREBAČKE ŽUPANIJE
(2013)
-
Inactivation of food/feed spoilage fungi by gamma irradiation
Book of Abstracts,Hrvatsko mikrobiološko društvo, (2013) str. 67-67
-
Game meat sausages as mycotoxicological risk to consumers
PROCEEDINGS DAYS OF VETERINARY MEDICINE 2013,Faculty of Veterinary Medicine-Skopje, University, (2013) str. 117-118
-
Effect of High Intensity Ultrasound Treatment on the Growth of Food Spoilage Bacteria
Food technology and biotechnology, 51 (2013) str. 352-359
-
Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields
Food control, 32 (2013) str. 49-54, doi: 10.1016/j.foodcont.2012.12.002
-
Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products
Food control, 34 (2013) str. 312-317, doi: 10.1016/j.foodcont.2013.05.002
-
Antifungal and Antipatulin Activity of Gluconobacter oxydans 1J Isolated from Apple Surface
Arhiv za higijenu rada i toksikologiju, 64 (2013) str. 279-284, doi: 10.2478/10004-1254-64-2013-2308
-
Mikrobiološke i mikotoksikološke opasnosti za zdravstvenu ispravnost i karakterizacija domaćih kobasica od mesa divljači
Veterinarska stanica, 44 (2013) str. 177-186
-
Antifungalni učinak eteričnih ulja na plijesni iz roda Aspergillus u in vitro i in situ uvjetima
(2013)
-
The Effect of Experimental Fungal Emulation on Colonization of Soybeans by Moulds of the Genus Aspergillus and Fusarium and on Aflatoxin B1 Accumulation in Relation to Temperature and Moisture Content in vitro
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012) str. 159-166
-
Antifungalni i antipatulinski učinak bakterije Gluconobacter oxydans 1J izolirane s jabuka
(2012)
-
Rast patogenih mikroorganizama u prisutnosti čajeva biljke Camellia sinensis i čajnih mješavina
(2012)
-
The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin- producing Aspergilli
Arhiv za higijenu rada i toksikologiju, 63 (2012) str. 457-462, doi: 10.2478/10004-1254-63-2012-2309
-
Listeria monocytogenes u mlijeku i proizvodima na bazi mlijeka
(2012)
-
Mikrobiološka, fizikalno-kemijska i senzorska svojstva industrijskih kobasica proizvedenih s različitim komercijalnim starter kulturama
Veterinarska stanica : znanstveno-stručni veterinarski časopis,Veterinarska stanica, 43 (2012) str. 293-300
-
Testing the adhesion and colonization ability of Lactobacillus plantarum strain S1 to the mice intestinal epithelium
Sanitarno inženirstvo / International journal of sanitary engineering research, 6 (2012) str. 23-28
-
ODREðIVANJE UKUPNIH AFLATOKSINA U ZAČINIMA ELISA METODOM
(2012)
-
ODREĐIVANJE PARAMETARA KAKVOĆE TRADICIONALNIH MLIJEČNIH PROIZVODA
(2012)
-
Adhesion of Zearalenone to the Surface of Lactic Acid Bacteria Cells
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012) str. 49-52
-
PRISUTNOST MIKOTOKSINA U FERMENTIRANIM NAMIRNICAMA
(2012)
-
KRIVULJA RASTA BAKTERIJE Gluconobacter oxydans U PRISUSTVU PATULINA
(2012)
-
Gluconobacter oxydans from apple surface as biocontrol agent against Penicillium expansum
Book of Abstracts,Hrvatsko mikrobiološko društvo, (2012) str. 86-86
-
The use of conventional and molecular methods for the routine confirmation of Listeria monocytogenes
Knjiga radova Kompetentnost laboratorija 2012, Šibenik, (2012) str. 79-84
-
ODREĐIVANJE MINIMALNE INHIBITORNE I BAKTERIOCIDNE KONCENTRACIJE ETERIČNIH ULJA
(2011)
-
Procjena higijenskih uvjeta u vrtićima na području grada rijeke na temelju mikrobioloških pokazatelja
(2011)
-
UTJECAJ ODABRANIH ETERIČNIH ULJA NA RAST PLIJESNI Fusarium graminearum I BIOSINTEZU F – 2 TOKSINA
(2011)
-
Antioxidant and anti-microbial properties of Camellia sinensis products
Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists, (2011) str. 144-150
-
Adsorpcija mikotoksina zearalenona s bakterijama mliječne kiseline
(2011)
-
Tradicionalni fermentirani proizvodi – izvor autohtonih starter kultura za adsorbciju mikotoksina
Programme and Abstracts "Power of Fungi and Mycotoxins in Health and Disease,Hrvatsko mikrobiološko društvo, (2011) str. 114-115
-
Antifungalno djelovanje eteričnih ulja i njihovih komponenti
(2011)
-
Procjena bakteriološke kakvoće vode u bazenima za rekreaciju i rehabilitaciju zadarske županije i sukladnost s preporukama Svjetske zdravstvene organizacije
(2011)
-
IZOLACIJA I KARAKTERIZACIJA PRIRODNE MIKROFLORE I KEMIJSKI PARAMETRI U SVJEŽEM SIRU
(2011)
-
PREŽIVLJAVANJE AUTOHTONE STARTER KULTURE U FERMENTIRANIM TRAJNIM KOBASICAMA
(2011)
-
Impact of essential oils on the biosynthesis of ochratoxin A during the growth of mould Aspergillus ochraceus NRRL 3174 in pure and mixed culture
Power of Fungi and Mycotoxins in Health and Disease,Hrvatsko mikrobiološko društvo, (2011) str. 54-54
-
Tradicionalni fermentirani mesni proizvodi – izvor autohtonih funkcionalnih starter kultura
Četvrti stručni skup "FUNKCIONALNA HRANA U HRVATSKOJ",Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 6-11
-
Uklanjanje mikotoksina iz namirnica autohtonim funkcionalnim starter kulturama
Programme and abstracts "Power of Fungi and Mycotoxins in Health and Disease",Hrvatsko mikrobiološko društvo, (2011) str. 116-117
-
Detection of toxicity of aflatoxin M1 and F-2 toxin by lethal action of Artemia salina larvae
Power of Fungi and Mycotoxins in Health and Disease,Hrvatsko mikrobiološko društvo, (2011) str. 55-55
-
Lactobacillus plantarum 1K FROM “SLAVONSKI KULEN” AS NATURAL PROBIOTIC STARTER CULTURE
Proceedings of the International Scientific and Professional Conference 13th Ružička Days "Today Science-Tomorrow Industry",Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2011) str. 254-262
-
Adhesion of Zearalenone by lactic acid bacteria
Book of Abstracts of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 60-60
-
Karakterizacija prirodne mikroflore i kemijski parametri u svježem domaćem siru
Veterinarska stanica : znanstveno-stručni veterinarski časopis,Veterinarska stanica, 42 (2011) str. 211-218
-
In-situ INHIBICIJA Listeria monocytogenes BAKTERIJAMA MLIJEČNE KISELINE
(2011)
-
MIKROBNA POPULACIJA I MIKOTOKSINI U SLAVONSKOM KULENU
(2011)
-
SINERGISTIČKI UČINAK ETERIČNIH ULJA RUŽMARINA I KADULJE NA RAST BAKTERIJA
(2011)
-
MIKROBIOLOŠKA KAKVOĆA KOBASICE OD KONJSKOG MESA
(2011)
-
UTJECAJ ODABRANIH PARAMETARA NA RAST PLIJESNI Aspergillus ochraceus I BIOSINTEZU OKRATOKSINA A
(2011)
-
AUTOHTONA MIKROBNA POPULACIJA I MIKOTOKSINI U VINU
(2011)
-
Identification and characterization of potential autochthonous starter cultures from Croatian "brand" product "Slavonski kulen"
Meat science, 88 (2011) str. 517-524, doi: 10.1016/j.meatsci.2011.02.003
-
IZOLACIJA PLEMENITE PLIJESNI IZ SIRA CAMEMBERT I MOGUĆA SINTEZA AFLATOKSINA B1
(2011)
-
Inhibicija rasta patogenih mikroorganizama pomoću cvijeta bazge
(2011)
-
ODREĐIVANJE ZEARALENONA U ZOBENOM KRUHU
(2011)
-
USPOREDBA KLASIČNIH MIKROBIOLOŠKIH I BIOKEMIJSKIH METODA U ODREĐIVANJU MIKROBNE POPULACIJE IZ NAMIRNICA ŽIVOTINJSKOG PODRIJETLA
(2011)
-
Aflatoksin M1 u sirovom mlijeku i vezanje aflatoksina pomoću bakterija mliječne kiseline
Mljekarstvo, 60 (2010) str. 244-251
-
KADULJA I RUŽMARIN:NJIHOVA ANTILISTERIJSKA SVOJSTVA I MOGUĆNOSTI PRIMJENE U ZAŠTITI NAMIRNICA
2. Hrvatski kongres o ruralnom turizmu - Zbornik radova,Hrvatski farmer, (2010) str. 169-175
-
Lactobacillus plantarum 1K from "Slavonski kulen" as natural probiotic starter culture
Book of Abstracts, 13th Ružička Days "Today Science- Tomorrow Industry",Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2010) str. 60-60
-
Whey – raw material for production of functional drink
Abstract Book,IUFoST, SAAFoST (South African Association for Food Science&Technology, (2010) str. P0167-P0167
-
Staphylococcus species as potential natural starter cultures from "Slavonski kulen"
Programme and Abstracts,Hrvatsko mikrobiološko društvo, (2010) str. 73-73
-
Biodegradation of Aflatoxin M1 by lactic acid bacteria
Book of Abstracts of the Central European Symposium on Industrial Microbiology and Microbial Ecology-Power of Microbes in Industry and Environment, 2010.,Hrvatsko mikrobiološko društvo, (2010) str. 105-105
-
Degradation of 6-aminonaphthalene-2-sulfonic acid by means of a selected mixed bacterial culture under microaerophilic conditions
Fresenius environmental bulletin, 19 (2010) str. 232-237
-
Growth Inhibition of Aspergillus ochraceus ZMPBF 318 and Penicillium expansum ZMPBF 565 by Four Essential Oils
Arhiv za higijenu rada i toksikologiju, 61 (2010) str. 191-195
-
Autochtonous functional starter cultures and mycotoxins in "Slavonski kulen"
Book of Abstracts, Ružička days 13th Today Science- Tomorrow Industry,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2010) str. 59-59
-
Mikrobna populacija, kemijski sastav i mikotoksini u kobasicama s područja Varaždinske županije
Veterinarska stanica, 41 (2010) str. 189-198
-
Dominant microflora of fermented horse meat susages
Meat: The first Croatian meat Journal,Meso : prvi hrvatski časopis o mesu, XII (2010) str. 217-221
-
Biodegradation of Olive Mill Wastewater by Trichosporon cutaneum and Geotrichum candidum
Arhiv za higijenu rada i toksikologiju, 61 (2010) str. 399-404
-
Karakterizacija bakterijskog soja Lactobacillus plantarum 1k izoliranog iz “slavonskog kulena” kao probiotičke funkcionalne starter kulture
Meso : prvi hrvatski časopis o mesu, XIII (2010) str. 108-114
-
ODREĐIVANJE AUTOHTONE MIKROBNE POPULACIJE I MIKOTOKSINA TE KARAKTERIZACIJA POTENCIJALNIH STARTER KULTURA U SLAVONSKOM KULENU
Meso : prvi hrvatski časopis o mesu, XII (2010) str. 92-98
-
Stafilokoki kao potencijalne izvorne starter kulture iz slavonskog kulena
Meso : prvi hrvatski časopis o mesu, XII (2010) str. 156-160
-
Influence of four essential oils on growth of biomass of Aspergillus ochraceus ZMPBF 318 and Penicillium expansum ZMPBF 565
Arhiv za higijenu rada i toksikologiju, 61 (2010) str. 191-196, doi: 10.2478/10004-1254-61-2010-2009
-
IDENTIFIKACIJA Staphylococcus VRSTA KLASIČNIM MIKROBIOLOŠKIM I BIOKEMIJSKIM METODAMA
(2010)
-
Mikrobiološka kontrola Istarskog pršuta
(2010)
-
UTJECAJ EKSTRAKATA BAZGE I MAJCINE DUŠICE NA RAST PATOGENOG KVASCA Candida albicans
(2010)
-
Utjecaj UV svjetla na rast odabranih sojeva plijesni
(2010)
-
Rast patogenih mikroorganizama u prisutnosti eteričnog ulja ružmarina
(2010)
-
Comparison of conventional and molecular methods for the routine confirmation of Listeria monocytogenes in milk products produced domestically in Croatia
Journal of dairy research, 77 (2010) str. 112-116, doi: 10.1017/S0022029909990379
-
Antifungalni učinak bakterije Lactobacillus plantarum K1 na rast plijesni Aspergillus ochraceus ZMPBF 318
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010) str. 43-47
-
Autochthonous functional starter cultures and mycotoxins in "SLAVONSKI KULEN"
Proceedings of the International Scientific and Professional Conference, 13 th Ružička days-"TODAY SCIENCE-TOMORROW INDUSTRY",Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2010) str. 263-273
-
Antioxidant and antimicrobial activity of essential oils and extracts of lavender (Lavandula angustifolia L.)
Power of microbes in industry and environment 2010,Hrvatsko mikrobiološko društvo, (2010) str. 68-68
-
SIRUTKA-SIROVINA ZA PROIZVODNJU FUNKCIONALNOG NAPITKA
Zbornik radova 2. Hrvatski kongres o ruralnom turizmu,Hrvatski farmer, (2010) str. 177-182
-
Potvrđivanje bakterije Listeria monocytogenes izolirane iz mlijeka standardnim mikrobiološkim metodama
(2009)
-
MIKROBIOLOŠKA KAKVOĆA VODE VODOOPSKRBNOG SUSTAVA ISTARSKE ŽUPANIJE
(2009)
-
Presence of Cronobacter spp. (E. sakazakii) in baby food
(2009)
-
Mikrobna populacija lavande s različitih područja Republike Hrvatske
(2009)
-
ANTIFUNGALNI UČINAK ETERIČNIH ULJA NA RAST BIOMASE PLIJESNI Aspergilus ochraceus I Penicillium expansum
(2009)
-
Mikrobiološka ispravnost svježeg sirovog mlijeka individualnih proizvođača sa područja grada Zagreba
(2009)
-
URINE OCHRATOXIN A AND SPHINGANINE/ SPHINGOSINE RATIO IN RESIDENTS OF THE ENDEMIC NEPHROPATHY AREA IN CROATIA
Arhiv za higijenu rada i toksikologiju, 60 (2009) str. 387-393, doi: 10.2478/10004-1254-60-2009-1938
-
Mikrobne zajednice i biofilmovi
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 4 (2009) str. 92-97
-
Određivanje minimalne inhibitorne (MIK) i fungicidne (MFK) koncentracije eteričnog ulja cimeta na rast odabranih plijesni
(2009)
-
Određivanje minimalne inhibitorne (MIK) i fungicidne (MFK) koncentracije eteričnog ulja cimeta na rast odabranih plijesni
(2009)
-
Određivanje minimalne inhibitorne (MIK) i fungicidne (MFK) koncentracije eteričnog ulja cimeta na rast odabranih plijesni
(2009)
-
Listeria monocytogenes i drugi kontaminanti u svježem siru i vrhnju domaće proizvodnje s područja grada Zagreba
Mljekarstvo, 59 (2009) str. 225-231
-
Inhibition of Aspergillus flavus culture growth and aflatoxin accumulation in vitro by coumarin derivative
Abstracts 14th World Congress of Food Science and Technology,College Bioscience and Biotechnology, Fuzhou University, and Food and Life Magazine, (2008) str. 63-63
-
Lactic acid bacteria in the prevention of growth of selected fungi
Programme and Abstract 4th Croatian Congress of Microbiology with International Participation,Hrvatsko mikrobiološko društvo, (2008) str. 103-103
-
Antifungal activity of coumarin
Abstracts of the 2008 Joint Central European Congress 4th Central European Congress on Food 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists (CEFood),Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, (2008) str. 221-221
-
Antifungal Activity of Coumarin
Proceedings The 2008 Joint Central European Congress, Volume 2,Croatian Chamber of Economy, Zagreb, Croatia, (2008) str. 397-401
-
Inhibition of aflatoxin accumulation by newly synthesized analogues of coumarine in Aspergillus flavus ATCC 26949
Abstract-Power of microbes in industry and environment 2007,Hrvatsko mikrobiološko društvo, (2007) str. 74-74
-
Patulin production by Penicillium expansum ZMPBF 565 in apple juice
Abstract- Power of microbes in industry and environment 2007,Hrvatsko mikrobiološko društvo, (2007) str. 120-120
-
Determination of biomass of Aspergillus flavus ATCC 26949 grown on corn grains
Abstract-Power of microbes in industry and environment 2007,Hrvatsko mikrobiološko društvo, (2007) str. 100-100
-
Growth and Biosynthesis of Aflatoxin in the Presence of Newly Synthesized Analogues of Dehydroacetic Acid
5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists-Book of Abstracts, (2004)
-
Growth and Biosynthesis of Aflatoxin in Presence of Newly Synthesized Analogues of Dehydroacetic Acid
Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, (2004) str. 366-370
-
Biosynthesis and biodegradation of aflatoxins on green coffee beans contaminated with aflatoxigenous mould
Proceedings of the 8th Croatian Biological Congress with International Participation, Zagreb, September 27-October 2, 2003.,Hrvatsko biološko društvo, (2003)
-
Factors influencing the inhibition of aflatoxin production in Soy-Beans by Trichothecium roseum
Proceedings of the 8th Croatian Biological Congress with International Participation, Zagreb, September 27-October 2, 2003.,Hrvatsko biološko društvo, (2003)
-
Relation of Aspergillus flavus biomass to the accumulation of aflatoxins in green coffee beans
Power of microbes in industry and environment,Croatian Society of microbiology, (2002)
-
Relation of Aspergillus flavus biomass to the accumulation of aflatoxins in green coffee beans
Power of microbes in industry and environment,Croatian Society of Microbiology, (2002)
-
Ochratoxin A biosynthesis by a mould grown in the mixed culture on a solid chopped substrate
Proc.4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2001)
-
Ochratoxin A Biosynthesis by a Mould Grown in the Mixed Culture on a Solid Chopped Substrate
Proc.4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2001)
-
Aspergillus ochraceus growth and ochratoxin A accumulation in the presence of dehydroacetic acid
Kemija u industriji,Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 50 (2001) str. 375-380
-
The Influence of Temperature on Patulin Biosynthesis During the Growth of Mold Penicillium expansum ZMPBF 565
Proceedings / Third Croatian Congress of Food Technologists, Biotechnologists and Nutritionists,Croatian Society for Biotechnology, (1998)
-
The influence of temperature on the growth of mould Aspergillus ochraceus NRRL 3174 and ochratoxin A biosynthesis in pure and mixed culture
Prehrambeno-tehnološka i biotehnološka revija, 33 (1995) str. 139-143
-
The inhibitory effect of dimethyl-0(2, 2-diclorovinyl)-phosphate (dichlorvos) on the growth of Aspergillus ochraceus and ochratoxin A synthesis
Period.biolo,Periodicum biologorum, 93 (1991) str. 161-164
-
Antifungal and antiochratoxigenic properties of new synthetized analogues of dehydroacetic acid
Microbiology (New York),Mikrobiologiâ (Moskva. 1932), 26 (1989) str. 1-14
-
Mould growth and aflatoxin accumulation in the presence of newly synthesized analogues of dehydroacetic acid
Arhiv za higijenu rada i toksikologiju, 38 (1987) str. 299-305