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Maja Dent

izv. prof. dr. sc. Maja Dent

Laboratory for Analytical Chemistry
Title: Associate Professor
Function: Head
Zavod / Katedra: Laboratory for Analytical Chemistry
Graduation year: 2002
PhD graduation year: 2013
Employed since: 2003
Location: 518
Public phone number: +385 1 4605 096
Internal phone number: 1096
Teaching
Undergraduate
Znanstvene publikacije
  • Foods, 15 (2026) str. 781 (1-24), doi: 10.3390/foods15040781
  • Molecules, 31 (2026) 1118, 17, doi: 10.3390/molecules31071118
  • Molecules, 31 (2026) 657, 16, doi: 10.3390/molecules31040657
  • 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 162-162
  • MONITORING THE PROPORTION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN THE HYDROLATES AND ESSENTIAL OILS OF SELECTED WILD PLANTS
    (2024)
  • Sustainable chemistry and pharmacy, 39 (2024) str. 1-19, doi: 10.1016/j.scp.2024.101592
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 66-66
  • Separations, 11 (2024) str. 158-158, doi: 10.3390/separations11050158
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 70-70
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 70-70
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 98-98
  • Preparation and characterization of edible pectin film with the extract of mandarin peel
    (2024)
  • THE INFLUENCE OF ENZYMATIC EXTRACTION ON THE CHEMICAL COMPOSITION OF THE OLIVE LEAF (Olea europea L.)
    (2024)
  • Journal of essential oil bearing plants, 26 (2023) str. 970-986, doi: 10.1080/0972060x.2023.2258935
  • 1st European Green Conference : Book of Abstracts, International Association of Environmental Scientists and Professionals (IAESP), (2023) str. 291-291
  • Plants, 12 (2023) 12132394, 16, doi: 10.3390/plants12132394
  • THE IMPACT OF ULTRASOUND-ASSISTED EXTRACTION ON THE CHEMICAL COMPOSITION OF OLIVE LEAF (Olea europea L.)
    (2023)
  • Book of Abstracts Smart Food for a Healthy Planet and Human Prosperity, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 16-17
  • Aquaculture, 552 (2022) str. 1-11, doi: 10.1016/j.aquaculture.2022.737982
  • Extraction of rosemary essential oil (Rosmarinus officinalis L.) by hydrodistillation with the use of ultrasound and enzyme pretreatment
    (2022)
  • Natural resources green technology & sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 72-72
  • CEFood Congress Book "Food, technology and nutrition for healthy people in a healthy environment",(2022) str. 189-189
  • Book of Abstracts Smart Food for a Healthy Planet and Human Prosperity, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 15-15
  • Extraction of essential oil from basil (Ocimum basilicum L.) byhydrodistillation using ultrasound-assisted extraction and enzymatic pretreatment
    (2022)
  • Natural resources green technology & sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 73-73
  • Inhibitory potential of selected Mediterranean plants towards life stages of oomycete pathogens important in aquaculture, Aphanomyces astaci and Saprolegnia parasitica
    Dan doktorata biotehničkog područja 2021., Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 88-89
  • 35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security,(2021) str. P2305-P2305
  • Plants, 10 (2021) 1876, 14, doi: 10.3390/plants10081676
  • 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future, ISEKI-Food Association, A-1190 Vienna, (2021) str. 160-160
  • Aquaculture Europe 2020,(2021) str. 374-374
  • 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future, ISEKI-Food Association, (2021) str. 162-162
  • Food Technology & Biotechnology,Food technology and biotechnology, 59 (2021) str. 413-421, doi: 10.17113/ftb.59.04.21.7026
  • INFLUENCE OF ENZYME-ASSISTED EXTRACTION ON THE YIELD OF ESSENTIAL OIL FROM SAGE AND BAY LAUREL
    (2020)
  • INFLUENCE OF EXTRACTION METHODS ON THE YIELD OF ESSENTIAL OIL AND PHENOLIC COMPOSITION OF ROSEMARY EXTRACT (Rosmarinus officinalis L.)
    (2020)
  • BIOLOGICAL ACTIVITY OF ESSENTIAL OIL, HYDROLATES AND EXTRACT OF SELECTED WILD MADICAL PLANTS AND POSSIBILITY OF APPLICATION IN THE FOOD INDUSTRY
    (2020)
  • Molecules, 25 (2020) 4818, 11, doi: 10.3390/molecules25204818
  • Ultrasound and reflux extraction, but not enzymatic pretreatment, increase the yield of sage, bay laurel and rosemary essential oils
    Dan doktorata Biotehničkog područja 2020. - Knjiga sažetaka,(2020) str. 52-53
  • INFLUENCE OF EXTRACTION METHODS ON THE YIELD OF ESSENTIAL OIL AND PHENOLIC COMPOSITION OF LAUREL BAY LEAF (Laurus nobilis L.)
    (2019)
  • Development of ecologically acceptable methods for control of pathogen oomycetes
    Dan doktorskog studija Biotehnologija i bioprocesno inženjerstvo, prehrambena tehnologija i nutricionizam Prehrambeno-biotehnološkog studija Sveučilišta u Zagrebu,(2019) str. ---
  • 8th Congress of European Microbiologists (FEMS2019) Abstract Book,(2019) str. 1350-1350
  • Book of Abstracts - Natural resources green technology & sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 101-101
  • Book of Abstracts - Natural resources green technology & sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 70-70
  • Book of Abstracts-9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 114-114
  • Book of Abstracts - Natural resources green technology & sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 71-71
  • Proceedinds - XX YuCorr, Serbian Society of Corrosion and materials protection, (2018) str. 211-216
  • Spectrophotometric determination of phenolic compounds from bay laurel leaves extracts (Laurus nobilis L.)
    (2018)
  • Book of Abstracts-9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 115-115
  • Spectrophotometric determination phenolic compounds of the Sea fennel (Crithmum maritimum L.) leaves
    (2018)
  • Preparation of sage extracts (Salvia officinalis L.) and determination of polyphenolic compounds
    (2018)
  • Croatica chemica acta, 90 (2017) str. 451-459, doi: 10.5562/cca3231
  • Food hydrocolloids, 52 (2016) str. 265-274, doi: 10.1016/j.foodhyd.2015.06.020
  • Food Analytical Methods,Food analytical methods, 9 (2016) str. 2385-2394, doi: 10.1007/s12161-016-0428-3
  • Food chemistry, 198 (2016) str. 93-100, doi: 10.1016/j.foodchem.2015.11.095
  • Chemical and biochemical engineering quarterly, 29 (2015) str. 475-484
  • Book of Abstracts 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2014) str. 101-101
  • Total Food 2014 Science and technology for the economic and sustainable exploitation of agri-food chain wastes and co-products, Institute of Food Research, (2014) str. 47-47
  • Book of Abstracts 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS, Baltazar, (2014) str. 117-117
  • Book of Abstract 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS, Baltazar, (2014) str. 100-100
  • Food technology and biotechnology, 51 (2013) str. 84-91
  • The influence of extraction procedure on content and composition of sage phenolic compounds
    (2013)
  • Food technology and biotechnology, 50 (2012) str. 377-383
  • 15th World Congress of Food Science and Technology (IUFOST 2010 ) : Proceedings, IUFOST, (2010)
  • The 18th Dubrovnik International Course & Conference on the Interfaces among Mathematics, Chemistry and Computer Sciences Math/Chem/Comp/2003 : program & book of abstracts, Institut Ruđer Bošković, (2003) str. 7-7
  • Proceedings of the 4th European Congres of Chemical Engineering (ECCE),(2003) str. 315-317
  • The Fourth International Dubrovnik NMR Course & Conference (DU NMR 2003) : Program & Book of Abstracts, Institut Ruđer Bošković, (2003) str. 27-28
  • Temperature Influence on Chemical Changes During the Extrusion Cooking
    Kemija u industriji,Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 52 (2003) str. 495-499
  • Chemical Changes of Wheat Semolina During the Extrusion Cooking
    Proceedings of the 4th International Scientific Conference on Production Engineering (RIM 2003),(2003) str. 965-970
  • The influence of extrusion cooking conditions on the qualities of wheat semolina extrudate
    (2002)