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Sandra Balbino

Sandra Balbino, Full Professor, PhD

Section for Food Plant Design
Title: Full Professor
Function: Head
Zavod / Katedra: Section for Food Plant Design
Location: 3 16
Public phone number: +385 1 4605 279
Znanstvene publikacije
  • Book of Abstracts of 11th International Congress of Food Technologists, Biotechnologists and Nutritionists, University of Zagreb Faculty of Food Technology and Biotechnology, (2025) str. 189-189
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 65-65
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 30-30
  • (2025)
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 64-64
  • Sci (Basel), 7 (2025) str. 135-135, doi: 10.3390/sci7040135
  • Processes, 13 (2025) 1220, 15, doi: 10.3390/pr13041220
  • 15th International Scientific and Professional Conference With Food to Health : Book of Abstracts, Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, (2025) str. 60-60
  • Foods, 14 (2025) str. 1354-1387
  • Foods, 14 (2025) str. 2564-2564, doi: 10.3390/foods14152564
  • Processes, 12 (2024) 1764, 19, doi: 10.3390/pr12081764
  • (2024)
  • Utilization the biopotential of by-products from the berry processing process
    Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 5., Sveučilište Josipa Jurja Strossmayera u Osijeku; Prehrambeno-tehnološki fakultet Osijek, (2024) str. 207-233
  • 4th International Scientific and Professional Conference Food Industry By-Products: Book of Abstracts, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 53-53
  • Processes, 12 (2024) 698, 23, doi: 10.3390/pr12040698
  • Nutraceuticals, 4 (2024) str. 94-103, doi: 10.3390/nutraceuticals4010007
  • Foods, 13 (2024) 2299, 15, doi: 10.3390/foods13142299
  • Molecules, 29 (2024) 1755, 15, doi: 10.3390/molecules29081755
  • The influence of innovative technologies in the production of virgin olive oil
    20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa; Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 13-13
  • Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. 139-139
  • Processes, XI (2023) 1194, 14, doi: 10.3390/pr11041194
  • 7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts, ISEKI-Food Association, (2023) str. 207-207
  • Processes, 11/2023 (2023) 2354, 17, doi: 10.3390/pr11082354
  • Influence of high-power ultrasound on endogenous enzyme activity and polyphenol composition of Croatian autochthonous olive varieties
    Dani doktorata biotehničkog područja 2023 - Knjiga sažetaka, Agronomski fakultet Sveučilišta u Zagrebu; Fakultet šumarstva i drvne tehnologije Sveučilišta u Zagrebu; Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2023) str. 65-67
  • Laboratory production of virgin olive oil from Istrian olive varieties, supported by the application of pulsed electric field
    (2023)
  • OenoMacrowine : Book of Abstracts, International Symposium of Oenology, (2023) str. 318-318
  • (2023) str. 204-204
  • Food chemistry advances, 2 (2023) str. 1-9, doi: 10.1016/j.focha.2023.100262
  • Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 184 (2023) 114974, 11, doi: 10.1016/j.lwt.2023.114974
  • Processes, 11 (2023) 961, 19, doi: 10.3390/pr11030961
  • Abstracts Book of the 16th World Congress Polyphenols Applications, University of Malta, (2023) str. 111-111
  • Food technology and biotechnology, 61 (2023) str. 378-388, doi: 10.17113/ftb.61.03.23.8002
  • (2023)
  • Abstracts Book of the 16th World Congress Polyphenols Applications, University of Malta, (2023) str. 119-119
  • Processes, XI (2023) 3283, 12, doi: 10.3390/pr11123283
  • Olive, an Ancient crop for a Sustainable Future, Book of Abstracts of IX International Olive Symposium, University of Davis, (2023) str. 45-45
  • Book of abstracts - 58th Croatian & 18th International Symposium on Agriculture | 11-17 February, 2023, Dubrovnik, Croatia, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 192-192
  • Abstracts Book of the 16th World Congress Polyphenols Applications, University of Malta, (2023) str. 111-111
  • Applied sciences (Basel), 13 (2023) 5841, 16, doi: 10.3390/app13105841
  • Agronomy, 13 (2023) 2002, 46, doi: 10.3390/agronomy13082002
  • EFFoST 2022 International Conference & EFFoST/IFT- NPD Workshop 2022 Abstract Book,(2022) str. 767-767
  • CEFood Congress Book, European Declaration on Food, Technology and Nutrition Network, (2022) str. 79-79
  • Foods, XI (2022) 835, 16, doi: 10.3390/foods11060835
  • Proposal for a technical technological solution for a craft beer plant
    (2022)
  • Nutrients, 14 (2022) 1465, 31, doi: 10.3390/nu14071465
  • Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“, Hendrih Feldbauer, (2022) str. 103-103
  • Journal of the Science of Food and Agriculture, 103 (2022) str. 4058-4067, doi: 10.1002/jsfa.12373
  • Book of Abstracts of the World Aquaculture 2021,(2022) str. 23-23
  • Abtracts World Aquaculture 2021, World aquaculture, (2022) str. 23-23
  • Book of Abstracts of the World Aquaculture 2021,(2022) str. 205-205
  • Processes, 10 (2022) 2716, 15
  • Proposal of the technical technological solution of the honey production with the addition of herbal extracts of myrtle, fennel and laurel
    (2022)
  • Book of Abstracts of the 44th International Dairy Experts Symposium,(2022) str. 68-68
  • 7th Croatian Congress of Microbiology with International Participation, Book of Abstracts, Hrvatsko mikrobiološko društvo, (2022) ., 1
  • (2022) str. 209-209
  • The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela - Poreč : Faculty of Food Technology and Biotechnology, University of Zagreb, 2022, 90-91,(2022) str. 90-91
  • The study of technical-technological solution of drive for producing supercritical CO2 extracts
    (2022)
  • Doctoral days
    Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2022)
  • Proposal for the technical-technological solution of the almond processing plant and the production of enriched almond beverage
    (2022)
  • Journal of food processing and preservation, 46 (2022) e17070, 9, doi: 10.1111/jfpp.17070
  • Book of Abstracts of the 44th International Dairy Experts Symposium,(2022) str. 77-77
  • Book of Abstracts of the 2nd International Conference on Advanced Production and Processing publishes abstracts from the following fields: Innovative Food Science and Bioprocesses, Nutraceuticals and Pharmaceuticals, Sustainable Development, Chemical and, University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, (2022) str. 135-135
  • (2022) str. 105-106
  • Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen - Sarajevo, 2021,(2021) str. 75-75
  • Journal of Applied Research on Medicinal and Aromatic Plants,Journal of applied research on medicinal and aromatic plants, 25 (2021) 100326, 10, doi: 10.1016/j.jarmap.2021.100326
  • Book of Abstracts of the 10th Central European Congress on Food,(2021) str. 90-90
  • Processes, 9 (2021) 2207, 19, doi: 10.3390/pr9122207
  • Algal research, 56 (2021) 102286, 10, doi: 10.1016/j.algal.2021.102286
  • Foods, 10 (2021) 2477, 16, doi: 10.3390/foods10102477
  • Algal Research,Algal research, 56 (2021) 102291, 9, doi: 10.1016/j.algal.2021.102291
  • Book of Abstracts of the Aquaculture Europe 2021,(2021) str. 94-95
  • (2021)
  • (2021)
  • (2021)
  • (2021) str. P1352-P1352
  • Inovativne i ekološki prihvatljive tehnike ekstrakcije bioaktivnih molekula mirte (M. communis L.)
    Zbornik sažetaka 1. znanstvene doktorske konferencije Geotehničkoga fakulteta ''Istraživanja u inženjerstvu okoliša'' / Loborec, Jelena ; Zavrtnik, Saša - Varaždin, Hrvatska : Geotehnički fakultet Sveučilišta u Zagrebu, 2021,(2021) str. 14-15
  • 35th International EFFoST Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security,(2021) str. P2306-P2306
  • Book of Abstracts of the 10th Central European Congress on Food,(2021) str. 88-89
  • Book of Abstracts of the 10th Central European Congress on Food,(2021) str. 54-54
  • Elaborate of technical technological solution of dairy plant
    (2021)
  • Influence of cultivar and geographical origin on the content and composition of sterols in pumpkin seed oil
    (2021)
  • The study of technical technological solution of drive for producing juice from berries
    (2021)
  • Extraction of myrtle (Myrtus communis L.) berries with supercritical CO2
    Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH,(2021) str. 113-113
  • Digestability and antioxidant activity of hydrolyzed cake oilseeds
    (2021)
  • Book of Abstracts of the 18th Ružička days 2020, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 107-107
  • Varaždin pumpkin seed oil
    ADIPA - Društvo za istraživanje i očuvanje prirodoslovne raznolikosti Hrvatske, (2020)
  • Antioxidant activity of Mediterranean herb extracts obtained by conventional extraction
    (2020)
  • Study of technical technological solution of winery Klopotec
    (2020)
  • Study of technical technological solution of the winery on Pelješac
    (2020)
  • Marine drugs, 18 (2020) str. 168-197, doi: 10.3390/md18030168
  • Agronomy, 10 (2020) 1773, 15, doi: 10.3390/agronomy10111773
  • Proceedings, 70 (2020) str. 33-40, doi: 10.3390/foods_2020-07687
  • Book of Abstracts of the 18th Ružička days 2020, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 114-114
  • Food science & nutrition, 7 (2019) str. 1634-1644, doi: 10.1002/fsn3.995
  • Journal of Food Process Engineering,Journal of food process engineering, 42 (2019) e13300, 13, doi: 10.1111/jfpe.13300
  • Book of abstracts of 5th International Symposium on Gluten-Free Cereal Products and Beverages,(2019) str. 80-80
  • Technical-technological design for chestnut processing and chestnut puree production
    (2019)
  • Technical - technological design of fresh pasta manufacture
    (2019)
  • The effect of solvent and extraction method selection on the lipid fraction isolated from Adriatic sea algae
    (2019)
  • (2019)
  • Book of Abstracts,(2019) str. 433-433
  • Book of abstracts,(2019) str. 434-434
  • Book of Abstracts,(2018) str. 87-87
  • Food Technology and Biotechnology,Food technology and biotechnology, 56 (2018) str. 562-572, doi: 10.17113/ftb.56.04.18.5738
  • Book of abstracts,(2018) str. 165-165
  • International science index 20 2018,(2018) str. 2049-2049
  • The technical-technological solution of frozen vegetable plant
    (2018)
  • Elaborate of technical technological solution of mini dairy plant
    (2018)
  • European Journal of Lipid Science and Technology,European journal of lipid science and technology, 119 (2017) 1700204, 3, doi: 10.1002/ejlt.201700204
  • Cyclolinopeptide-E as a Marker of Flaxseed Oil Oxidation
    16. Ruzickini dani “DANAS ZNANOST – SUTRA INDUSTRIJA”,(2016) str. 73-73
  • Book of abstracts of 13th Euro Fed Lipid Congress,(2015) str. 440-440
  • Food technology and biotechnology, 53 (2015) str. 496-504, doi: 10.17113/ftb.53.04.15.4252.
  • Food technology and biotechnology, 53 (2015) str. 496-504, doi: 10.17113/ftb.53.04.15.4252
  • (2014)
  • (2014)
  • Industrial crops and products, 60 (2014) str. 15-21, doi: 10.1016/j.indcrop.2014.05.044
  • (2014)
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 8 (2013) str. 74-81
  • Journal of the American Oil Chemists' Society, 90 (2013) str. 589-599, doi: 10.1007/s11746-012-2195-7
  • JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,Journal of the American Oil Chemists' Society, 89 (2012) str. 1763-1770, doi: 10.1007/s11746-012-2076-0
  • (2012)
  • Food technology and biotechnology, 50 (2012) str. 199-207
  • (2011)
  • (2011)
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 117-122
  • LWT - Food Science & Technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 44 (2011) str. 643-649, doi: 10.1016/j.lwt.2010.11.020
  • (2010)
  • (2009)
  • The influence of processing conditions of pumpkin Cucurbita pepo L. seed on bioactive compounds and oil stability
    (2008)
  • (2008)
  • Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists,(2008)
  • Proceedings of The 2008 Joint Central European Congress, Vol 2, Hrvatska gospodarska komora (HGK), (2008) str. 439-447
  • The quality of meat of the Black Slavonian breed and the F1 generation with the Large White breed
    Proceedings 42nd Croatian & 2nd International Symposium on Agriculture,(2007)
  • ACS - Agriculturae conspectus scientificus, 72 (2007) str. 187-193
  • 2nd Congress on Food Science and Food Biotechnology in Developing Countries,(2006)
  • Influence of pumpkin seed oil adulteration on stability and chemical characteristics
    Abstracts of 4th Euro Fed Lipid Congress: Oils, Fats and Lipids for a Healthier Future,(2006)
  • European Journal of Lipid Science and Technology,European journal of lipid science and technology, 108 (2006)
  • Abstracts of 13th World Congress of Food Science & Technology Food is Life,(2006)
  • 26th World Congress and Exibition of the international society for fat research (ISF) Modern Aspects of Fats and Oils Abstracts, ISF, (2005)
  • Proceedings of the 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists &#8211 ; 2nd Central European Meeting, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2005)
  • (2004)
  • Acta alimentaria, 33 (2004)
  • European Journal of Lipid Science and Technology,European journal of lipid science and technology, 105 (2003)
  • The influence of storage conditions of olive oil from Oblica and Buharica varieties on stability and oil colour
    (2001)