Advances in Production, Processing and Application of Lecithin

Code:

239604

ECTS:

3.0

Lecturers in charge:

prof. dr. sc. Sandra Balbino

Lecturers:

Lectures:
prof. dr. sc. Sandra Balbino

Seminar:
prof. dr. sc. Sandra Balbino
dr. sc. Ena Cegledi

Laboratory exercises:
prof. dr. sc. Sandra Balbino

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	20
Seminar	5
Laboratory exercises	10

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

2. semester

Prehrambeno inženjerstvo - 2. semestar - Regular studij - Food Engineering

Elective course - Regular studij - Food Engineering

4. semester

Prehrambeno inženjerstvo - 4. semestar - Regular studij - Food Engineering

Elective course - Regular studij - Food Engineering

Consultations schedule:

Advances in Production, Processing and Application of Lecithin