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dr. sc. Ena Cegledi
Laboratorij za kemiju i tehnologiju voća, povrća i začinskog bilja
Radno mjesto:
viši asistent - predavač
Zavod / Katedra:
Laboratorij za kemiju i tehnologiju voća, povrća i začinskog bilja
Godina diplomiranja:
2017.
Godina doktoriranja:
2023.
Na sveučilištu od:
2020.
Lokacija:
303
Telefon:
+385 1 4605 036
E-mail:
E-mail
Nastava
Prijediplomski
- Osnove tehnologije voća, povrća i vina (252763) — Laboratorijske vježbe
- Praksa i završni rad (39866) — Laboratorijske vježbe
- Praksa i završni rad (39867) — Laboratorijske vježbe
- Praksa i završni rad (39868) — Laboratorijske vježbe
- Začinsko i aromatsko bilje (269984) — Laboratorijske vježbe
- Začinsko i aromatsko bilje (270000) — Laboratorijske vježbe
Diplomski
- Dostignuća u proizvodnji, preradi i primjeni lecitina (239604) — Seminar
- Kemija i tehnologija voća i povrća (253080) — Seminar
- Biološki aktivne komponente u hrani i mehanizmi djelovanja (239619) — Laboratorijske vježbe
- Dostignuća u proizvodnji, preradi i primjeni lecitina (53300) — Laboratorijske vježbe
- Egzotično voće i njihovi proizvodi (270718) — Laboratorijske vježbe
- Egzotično voće i njihovi proizvodi (270719) — Laboratorijske vježbe
- Prehrambene tehnologije namirnica biljnog podrijetla (53683) — Laboratorijske vježbe
Znanstvene publikacije
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Učinkovitost inkapsulacije karvakrola u ovisnosti o primijenjenom sustavu nosača
(2025)
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Microwave-Assisted and Conventional Extraction of Phenolic Compounds from Raspberry Pomace: UHPLC Characterization and Antioxidant Activity
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 47-47
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UTJECAJ PARAMETARA EKSTRAKCIJE POTPOMOGNUTE MIKROVALOVIMA NA IZOLACIJU FENOLNIH SPOJEVA LISTA KUPINE
(2025)
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Supercritical CO₂ Extraction as a Tool for Targeted Valorization of Berry Pomace Bioactives
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 65-65
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Valorization of black chokeberry pomace oil: the effect of supercritical carbon dioxide extraction.
(2025)
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UTILIZATION OF BERRY BY-PRODUCTS: ENHANCING BIOACTIVE COMPOUND EXTRACTION THROUGH CRYOGENIC GRINDING
1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts,Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 74-74
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PRIMJENA PREDTRETMANA KRIOGENIM MLJEVENJEM ZA IZOLACIJU BIOAKTIVNIH MOLEKULA IZ LISTA I KOMINE BOBIČASTOG VOĆA
(2025)
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INNOVATIVE WASTE UTILIZATION IN BERRY PROCESSING: FOCUS ON ARONIA BERRIES
1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts,Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 12-12
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Optimizacija ekstrakcije fenolnih spojeva iz lista borovnice primjenom ultrazvuka
(2025)
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Optimization of Microwave-Assisted Extraction Conditions for the Isolation of Polyphenols from Blackcurrant Pomace: A Sustainable Approach to Valorizing Food Industry By-Products
(2025)
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Valorizacija bioaktivnog potencijala komine crnog ribiza primjenom ekstrakcije potpomognute mikrovalovima
(2025)
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Utjecaj vrste i sorte na bioaktivni potencijal lista odabranog jagodastog voća
(2025)
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Valorizacija kore banane primjenom ekstrakcije potpomognute ultrazvukom i niskotemperaturnog eutektičkog otapala
(2025)
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Effect of lactic acid bacteria and yeasts fermentative activity on the physicochemical parameters of black chokeberry (Aronia melanocarpa L.) pomace
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 92-92
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Microwave-assisted and conventional extraction of phenolic compounds from raspberry pomace: UHPLC characterization and antioxidant activity
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 47-47
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Beyond the Usual Targets: Supercritical CO₂ Extraction of Lipophilic Compounds from Blackcurrant Pomace
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 30-30
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UTJECAJ RAZLIČITIH METODA EKSTRAKCIJE NA FENOLNI SADRŽAJ I ANTIOKSIDACIJSKI KAPACITET NUSPROIZVODA MALINE
(2025)
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Optimization of SCO₂ Extraction and Comparison of the Bioactive Composition of Blackcurrant Pomace
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 64-64
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From Waste to Value: Pigments in Fruit and Vegetable By-Products
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 72-72
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Utjecaj maltodekstrina i arapske gume na učinkovitost β-ciklodekstrina tijekom inkapsulacije karvakrola sušenjem raspršivanjem
(2025)
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Physico-Chemical Characterization of Encapsulated Fennel Essential Oil under the Influence of Spray-Drying Conditions
Processes, 12 (2024) 577, 21, doi: 10.3390/pr12030577
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Encapsulation of Fennel Essential Oil in Calcium Alginate Microbeads via Electrostatic Extrusion
Applied sciences (Basel), 14 (2024) 3522, 18, doi: 10.3390/app14083522
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Primjena ekstrakcije potpomognute mikrovalovima i niskotemperaturnih eutektičkih otapala u valorizaciji kore banane
(2024)
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Evaluation of the antimicrobial, antiproliferative, and antioxidative activity of blackcurrant and bilberry leaf extracts obtained by the green approach of Accelerated Solvent Extraction
Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts,University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 101-101
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Maximizing Antioxidants and Minimizing Waste: Ultrasound-Assisted Extraction of Berry Leaves
Book of Abstracts of the 12th Central European Conference on Food 2024 (CEFood 2024),-, (2024) str. 71-71
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Green Approaches for the Extraction of Banana Peel Phenolics Using Deep Eutectic Solvents
Molecules, 29 (2024) 3672, 16, doi: 10.3390/molecules29153672
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Utjecaj uvjeta ekstrakcije potpomognute mikrovalovima na izolaciju fenolnih spojeva iz komine borovnice
(2024)
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Izolacija fenolnih spojeva lista aronije primjenom ubrzane ekstrakcije otapalima
(2024)
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Comparative Analysis of Polyphenolic Content and Antioxidant Capacity in By-Products of Different Berry Species and Cultivars
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 19 (2024) str. 53-58
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Unlocking the potential of blueberry pomace: Optimizing microwave-assisted extraction for the recovery of bioactive compounds
Book of Abstracts of the 12th Central European Conference on Food 2024 (CEFood 2024),-, (2024) str. 55-55
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Primjena ubrzane ekstrakcije otapalima za izolaciju bioaktivnih spojeva iz komine borovnice
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa, Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 69-69
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Recovery of Fennel Non-Polar Bioactives via Supercritical Carbon Dioxide Extraction
Processes, 12 (2024) 1764, 19, doi: 10.3390/pr12081764
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Bioactive and Biological Potential of Black Chokeberry Leaves Under the Influence of Pressurized Liquid Extraction and Microwave-Assisted Extraction
Antioxidants, 13 (2024) 1582, 23, doi: 10.3390/antiox13121582
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Utjecaj sorte na bioaktivni potencijal ploda žižule
(2024)
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Antioxidant Activity of Carob Tree (Ceratonia siliqua L.) Leaf Extracts Obtained by Advanced Extraction Techniques
Processes, 12 (2024) 658, 17, doi: 10.3390/pr12040658
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Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction
Molecules, 29 (2024) 1351, 19, doi: 10.3390/molecules29061351
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Hydrodistillation and Steam Distillation of Fennel Seeds Essential Oil: Parameter Optimization and Application of Cryomilling Pretreatment
Processes, 11/2023 (2023) 2354, 17, doi: 10.3390/pr11082354
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The Effect of Spray-Drying Conditions on the Characteristics of Powdered Pistacia lentiscus Leaf Extract
Processes, 11 (2023) 1229, 12, doi: 10.3390/pr11041229
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Utjecaj uvjeta skladištenja na stabilnost praha ekstrakta lista koprive
(2023)
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Maximizing the Recovery of Phenolic Antioxidants from Wild Strawberry (Fragaria vesca) Leaves Using Microwave-Assisted Extraction and Accelerated Solvent Extraction
Processes, 11 (2023) 3378, 22, doi: 10.3390/pr11123378
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Bioaktivni potencijal lista odabranog bobičastog voća
(2023)
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Izolacija fenolnih spojeva lista crnog ribiza primjenom ubrzane ekstrakcije otapalima
(2023)
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Isolation of Sea Buckthorn Oil Volatiles: Effect of Supercritical Carbon Dioxide Extraction
7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts,ISEKI-Food Association, (2023) str. 185-185
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Optimization of extraction and encapsulation techniques of bioactive molecules from nettle (Urtica dioica L.)
(2023)
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Utjecaj sušenja raspršivanjem na svojstva praha eteričnog ulja komorača
(2022)
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BIORASPOLOŽIVOST INKAPSULIRANIH EKSTRAKATA KOPRIVE
(2022)
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Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability
Foods, 11 (2022) 2852, 21, doi: 10.3390/foods11182852
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Isolation of fennel essential oil by conventional and advanced extraction techniques
Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“,Hendrih Feldbauer, (2022) str. 103-103
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Green synthesis of silver nanoparticles using nettle (Uritca dioica L.), myrtle (Myrtus communis L.) and bay laurel (Laurus nobilis L.) leaf extracts
Natural resources, green technology and sustainable development, Book of abstratcs,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 133-133
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Application of pressurized liquid extraction for the isolation of phenols from sea buckthorn leaves
Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 39-40
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Sterols and pentacyclic triterpenoids from nettle root: content and composition as affected by pressurized liquid extraction
Journal of the Science of Food and Agriculture, 103 (2022) str. 4058-4067, doi: 10.1002/jsfa.12373
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Spray-drying encapsulation of nettle and fennel bioactive molecules
Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“,Hendrih Feldbauer, (2022) str. 105-105
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Inkapsulacija eteričnog ulja komorača primjenom sušenja raspršivanjem
International conference 19.Ružička days "TODAY SCIENCE-TOMORROW INDUSTRY", (2022) str. 94-94
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Stability of minimally processed apple treated with laurel (Laurus nobilis l.) essential oil
Book of Abstracts of the 2nd International Conference on Advanced Production and Processing,Tehnološki fakultet Univerziteta u Novom Sadu, (2022) str. 96-96
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Shelf-life of fresh-cut potatoes treated with laurel essential oil during refrigerated storage
CEFood Congress Book ''Food, technology and nutrition for healthy people in a healthy environment'', (2022) str. 192-192
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Influence of solvent and material proportion during microwave-assisted extraction of Dictoyota dichotoma and Thymus vulgaris pigments
Book of Abstracts of the 2nd International Conference on Advanced Production and Processing,Tehnološki fakultet Univerziteta u Novom Sadu, (2022) str. 84-84
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Isolation of Thymus Vulgaris L. Leaf polyphenols by microwave-assisted extraction
The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 44-44
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Green synthesis of silver nanoparticles using seaweed Fucus virosides and Cystoseira barbata extracts
Natural recources, green technology and sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 128-128
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The influence of extraction and enviromental parameters on the isolation of bioactive compounds from nettle (Urtica dioica L.)
Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“,Hendrih Feldbauer, (2022) str. 104-104
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Optimiranje uvjeta ubrzane ekstrakcije otapalima pri povišenom tlaku za izolaciju sterola i pentacikličkih triterpenoida iz korijena koprive
(2022)
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Polyphenol profiles and antioxidant capacity of different berry fruit pomace and seeds
BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 199-200
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Bioavailiability of L. nobilis leaf polyphenols encapsulated by spray-drying
7th Croatian Congress of Microbiology with International Participation, Book of Abstracts,Hrvatsko mikrobiološko društvo, (2022) str. 52-52
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Optimiranje postupka inkapsulacije eteričnog ulja komorača
(2022)
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Influence of microwave-assisted extraction parameters on brown algae Dictyota dichotoma polyphenols
The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 49-49
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Brown seaweed alginate as carrier for Myrtus communis essential oil stabilization by electrostatic extrusion
Book of Abstracts of the World Aquaculture 2021, (2022) str. 23-23
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Alginate-based beads: encapsulation of sage essential oil by electrostatic extrusion
Book of Abstracts of the World Aquaculture 2021, (2022) str. 205-205
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PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CAROB (Ceratonia siliqua L.) LEAF EXTRACTS OBTAINED BY GREEN EXTRACTION TECHNIQUES
Book of Abstracts of the 2nd International Conference on Advanced Production and Processing publishes abstracts from the following fields: Innovative Food Science and Bioprocesses, Nutraceuticals and Pharmaceuticals, Sustainable Development, Chemical and Environmental Engineering, Materials Design and Applications, Petroleum Refining and Production.,Tehnološki fakultet Univerziteta u Novom Sadu, (2022) str. 83-83
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Influence of temperature and carrier ratio on fennel essential oil powder obtained by spray drying
Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 11-12
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Brown seaweed alginate as carrier for Myrtus communis essential oil stabilization by electrostatic extrusion
Abtracts World Aquaculture 2021,World aquaculture, (2022) str. 23-23
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Izolacija bioaktivnih spojeva lista pasjeg trna primjenom ubrzane ekstrakcije otapalima
(2022)
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Utjecaj veličine čestica i vremena destilacije na udio i sastav eteričnog ulja sjemenki komorača
(2021)
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The influence of microwave assisted extraction on the recovery of phenolic acids and flavone glycosides from sage (Salvia officinalis L.)
35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security, (2021) str. P2305-P2305
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Comparison of conventional Soxhlet and advanced accelerated solvent extraction in isolation of phytosterols from nettle (Urtica dioica L) roots
35th International EFFoST Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security, (2021) str. P2306-P2306
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Fresh-cut potatoes treated with fennel essential oil: shelf-life during refrigerated storage
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH, (2021) str. 152-152
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Essential oils in wild Istrian fennel (Foeniculum vulgare Mill.): variability in the content and composition
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH, (2021) str. 134-134
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Inkapsulacija fenolnih spojeva ekstrakta lista koprive primjenom sušenja raspršivanjem
Knjiga sažetaka s 13. međunarodnog znanstveno- stručnog skupa HRANOM DO ZDRAVLJA,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2021) str. 61-61
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Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
Foods, 10 (2021) 190, 18, doi: 10.3390/foods10010190
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Optimiranje procesa vodene destilacije za izolaciju eteričnog ulja sjemenki komorača
(2021)
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Utjecaj parametara ubrzane ekstrakcije otapalima pri povišenom tlaku na izolaciju bioaktivnih spojeva iz ploda pasjeg trna (Hippophae rhamnoides L.)
(2021)
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Accelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves
Processes, 8 (2020) 803, 19, doi: 10.3390/pr8070803
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Ovisnost fizikalno-kemijskih svojstava praha ekstrakta cvijeta trnine o uvjetima sušenja raspršivanjem
(2017)
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Antioksidativna aktivnost flavonoida izoliranih iz organskog otpada od proizvodnje vina
(2015)