doc. dr. sc. Iva Čanak
Laboratorij za mikrobiologiju i mikrobiologiju namirnica
Radno mjesto:
docent
Zavod / Katedra:
Laboratorij za mikrobiologiju i mikrobiologiju namirnica
Lokacija:
419
Telefon:
014605123
E-mail:
E-mail
Nastava
Prijediplomski
- Mikrobiologija (252717) — Predavanja, Seminar, Laboratorijske vježbe
- Mikrobiologija (252769) — Predavanja, Seminar, Laboratorijske vježbe
- Mikrobiologija (252785) — Predavanja, Seminar, Laboratorijske vježbe
- Mikrobiologija namirnica (252792) — Predavanja, Seminar, Laboratorijske vježbe
- Mikrobiologija namirnica (269689) — Predavanja, Seminar, Laboratorijske vježbe
- Mikrobiologija namirnica (269981) — Predavanja, Seminar, Laboratorijske vježbe
- Mikrobiologija (32420) — Seminar, Laboratorijske vježbe
- Mikrobiologija (32431) — Seminar, Laboratorijske vježbe
- Mikrobiologija (64884) — Seminar, Laboratorijske vježbe
- Mikrobiologija namirnica (32417) — Seminar, Laboratorijske vježbe
- Mikrobiologija namirnica (32437) — Seminar, Laboratorijske vježbe
- Mikrobiologija namirnica (39782) — Seminar, Laboratorijske vježbe
- Praksa i završni rad (39866) — Laboratorijske vježbe
- Praksa i završni rad (39867) — Laboratorijske vježbe
- Praksa i završni rad (39868) — Laboratorijske vježbe
Diplomski
- Bakteriologija (53259) — Predavanja, Seminar
- Mikologija (53257) — Predavanja, Seminar
- Diplomski rad (87105) — Seminar
- Uvod u diplomski rad (66880) — Seminar
- Diplomski rad (66881) — Laboratorijske vježbe
- Diplomski rad (253377) — Laboratorijske vježbe
- Diplomski rad (254999) — Laboratorijske vježbe
Znanstvene publikacije
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Mikrobiološka ispravnost, stabilnost i test opterećenja probiotičkih krema
ZBORNIK SAŽETAKA: Dani doktorata biotehničkog područja 2026.,Sveučilište u Zagrebu Fakultet šumarstva i drvne tehnologije, (2026) str. 72-73
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From Skin to Skin: Isolation and Functional Characterization of Host-Adapted Probiotic Strains for Topical Therapy
Clinical chemistry and laboratory medicine, 64 (2026) str. P15-15
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Novel Skin- and Oral-Derived Probiotic Candidates: Functional Evaluation and Application Perspectives
Microorganisms, 14 (2026) 385, 20
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Inovativni pristup biološkom očuvanju svježine jadranske ribe pomoću biljnih ekstrakata
(2026)
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Evaluation of shelf-life of sardines (Sardina pilchardus) and gilthead seabream (Sparus aurata) treated with rosemary and sea fennel leaf aqueous extract
Applied food research, 6 (2026) str. 102478-10290, doi: 10.1016/j.afres.2026.102478
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Label accuracy of commercial probiotics—CFU enumeration and microbial composition
Annals of microbiology, 76 (2026) 26, 11, doi: 10.1186/s13213-026-01854-w
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Potential of fungal and algal extracts for the development of topical formulations
8th Croatian Congress of Microbiology with International Participation : Book of Abstracts,Croatian Microbiological Society, (2026) str. 95-96
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Biopreservative Potential of Rosemary Water Extract in Extending the Shelf Life of Sardine (Sardina pilchardus) and Gilthead Sea Bream (Sparus aurata)
8th Croatian Congress of Microbiology with International Participation : Book of Abstracts,Croatian Microbiological Society, (2026) str. 94-94
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The effect of freeze-dried Lactiplantibacillus plantarum I on the microbiological quality of queen scallop Aequipecten opercularis
Ribarstvo = Croatian journal of fisheries, 83 (2025) str. 9-14
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Effect of Mediterranean plant extracts on quality parameters and shelf life of chilled sardines
15th International Aquaculture Conference, Book of Abstracts,Hrvatska gospodarska komora (HGK), (2025) str. 80-80
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Antimicrobial activity of lactic acid bacteria and yeast isolated from strawberry tree fruit (Arbutus unedo L.)
1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts,Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 90-90
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Učinak ekstrakata odabranog bobičastog voća na rast i stvaranje biofilma uzročnika oro-dentalnih bolesti
(2025)
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Characterization of novel formulations of fish waste biopolymers used as carriers of natural bioactive compounds from sea fennel and rosemary.
(2025)
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Probiotic-containing edible films from marine sourced biopolymers and enriched with Mediterranean plants for sardine coating
(2025)
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Innovative polymer formulations to protect and sustain probiotics in dermocosmetic creams
16th International Conference on Skin Ageing & Challenges : Abstracts Book,International Society of Microbiota, (2025) str. 20-20
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Istraživanje potencijalnih probiotičkih izolata za topikalnu primjenu u dermokozmetičkim kremama
ZBORNIK SAŽETAKA: Dani doktorata biotehničkog područja 2025.,Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, (2025) str. 91-92
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Do Labels of Commercial Probiotics Keep their Promises? Microbial Survival, Label Accuracy, and Gut Stability
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 150-150
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Evaluation of rosemary and sea fennel extracts for the biopreservation of gilthead sea bream (Sparus aurata)
(2025)
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Gelatine and carrageenan-based films containing Lactobacillus acidophilus and inulin: film characterisation and bacterial viability during film storage
(2025)
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Removal of mycotoxins using food industry waste
(2025)
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Antimicrobial activity of Mediterranean plant extracts against the most common marine pathogenic microorganisms
15th International Aquaculture Conference, Book of Abstracts,Hrvatska gospodarska komora (HGK), (2025) str. 98-98
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Effect of different drying methods on microbiological quality of avocado (Persea americana) peel
1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts,Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 72-72
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A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks
Foods, 13 (2024) str. 1-14
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Vezanje aflatoksina B1 pomoću otpada pivarske industrije
(2024)
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Lactiplantibacillus plantarum I Induces Gonad Growth in the Queen Scallop Aequipecten opercularis (Linnaeus, 1758) under Conditions of Climate Change
Fishes, 9 (2024) 326, 17, doi: 10.3390/fishes9080326
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Raznolikost mikroflore zaražene vinove loze (Vitis vinifera)
(2024)
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Removal of aflatoxin B1 using brewer's spent grain
Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts,University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 92-92
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Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions
Foods, 13 (2024) str. 1-16
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Effect of dietary supplementation with Lactiplantibacillus plantarum I on queen scallop (Aequipecten opercularis) under simulated climate change conditions
Ribarstvo = Croatian journal of fisheries, 82 (2024) str. 1-8
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Characteristics of biobased film-forming solutions made form i-carageenan and enriched with green and brown algae
Future Food Systems: Innovation through Progress at Scientific Interfaces - Abstract Book Posters,EFFoST, (2024) str. P1.4.013-P1.4.013
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Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review
Antioxidants, 13 (2024) str. 1417-1452, doi: 10.3390/antiox13111417
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Integrirani sustav uzgoja alternativnih vrsta školjkaša u uvjetima klimatskih promjena
Knjiga sažetaka I. znanstveno - stručnog skupa s međunarodnim sudjelovanjem posvećenog marikulturi u Jadranskom moru - Adriatic Mariculture,Sveučilište u Zadru, (2024) str. 28-28
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Climate change conditions negatively affect the allometry of the queen scallop Aequipecten opercularis (Linnaeus, 1758)
Knjiga sažetaka V. znanstveno-stručnog skupa Prilagodbe na klimatske promjene i očuvanje morskih ekosustava Jadranskog mora s međunarodnim sudjelovanjem, Zadar, 2024.,Sveučilište u Zadru, (2024) str. 113-114
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Primjena otpada riblje industrije u uklanjanju mikotoksina FB1
14.Međunarodna konferencija o akvakulturi (Zbornik sažetaka radova), (2023) str. 46-46
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The Effect of Lactiplantibacillus plantarum I-Enriched Diet on the Phenolic Content and Antioxidant Capacity of Queen Scallop (Aequipecten opercularis Linnaeus, 1758) Extracts
Microorganisms, 11 (2023) 2723, 18, doi: 10.3390/microorganisms11112723
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Study of the Impact of Lactiplantibacillus plantarum I on the Health Status of Queen Scallop Aequipecten opercularis
Applied sciences (Basel), 13 (2023) 7723, 15, doi: 10.3390/app13137723
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Preživljavanje ljubičastih nesumpornih bakterija (Rhodobacter azotoformans JCM 9340 i Rhodobacter capsulatus JCM 21090) pri različitim koncentracijama soli
(2023)
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Morfološka i fenotipska karakterizacija ljubičastih nesumpornih bakterija (Rhodobacter capsulatus i Rhodobacter azotoformans)
(2023)
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Influence of Ultrasound Pretreatment on Microbiological Quality of Convective and Vacuum Dried Butternut Squash (Cucurbita moschata)
The eurobiotech journal, XVII (2023) str. 51-51
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Application of Fish Industry Waste in the Removal of Mycotoxin FB1
The eurobiotech journal, XVII (2023) str. 33-33
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Usporedba mikrobiološke slike signalnog raka (Pacifastacus leniusculus) i uskoškarog raka (Pontastacus leptodactylus)
(2022)
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Uklanjanje fumonizina B1 primjenom otpada riblje industrije
(2022)
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Microbiological gut analysis of two species of freshwater crabs
Arhiv za higijenu rada i toksikologiju, 73 (2022) str. 40-40
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Izolacija i identifikacija mikrobne populacije škampa (Nephrops norvegicus) i hlapa (Homarus gammarus)
(2022)
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Fenotipska identifikacija bakterija mliječne kiseline izoliranih iz školjkaša Aequipecten opercularis
(2022)
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Uklanjanje aflatoksina B1 pomoću otpada riblje industrije
(2021)
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Antimikrobna aktivnost bakterije mliječne kiseline izolirane iz morske vrste školjkaša (Aequipecten opercularis)
(2021)
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Uklanjanje aflatoksina B1 pomoću organskog otpada
(2021)
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Investigation of milk quality after removal of AFM1 using lactic acid bacteria and beta-glucan
Medica Jadertina, 51 (2021) str. 5-12
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Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies
Foods, 10 (2021) str. 1-17, doi: 10.3390/foods10061167
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Mliječni proizvodi kao izvor probiotičkih kultura
(2020)
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Poly(ε-caprolactone) titanium dioxide and cefuroxime antimicrobial scaffolds for cultivation of human limbal stem cells
Polymers, 12 (2020) 1758, 26, doi: 10.3390/polym12081758
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SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures
Food technology and biotechnology, 58 (2020) str. 1-23, doi: 10.17113/ftb.58.02.20.6439
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Uklanjanje mikotoksina pomoću organskog otpada
(2020)
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Antimikrobna aktivnost eteričnih ulja i hidrolata izabranih vrsta biljaka
(2020)
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Karakterizacija probiotičke bakterije Lactobacillus plantarum O1 za biološko konzerviranje proizvoda akvakulture
(2020)
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Lactic acid bacteria isolated from equid milk and their extracellular metabolites show great probiotic properties and anti-inflammatory potential
International dairy journal, 112 (2020) 104828, 8, doi: 10.1016/j.idairyj.2020.104828
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Fermented food: microbiology and starter cultures
Sveučilište Sjever, (2020)
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In vitro characterization of Lactobacillus plantarum O1 isolated from gut of sea bream (Sparus aurata) as potential fish probiotic
Proceedings of 4th I.C. FABE 2019,University of Thessaly, (2019) str. 170-175
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Antimicrobial activity and immunomodulating potential of Lactobacillus plantarum M2 isolated from donkey milk
Book of abstracts-COST Action NutRedOx CA 16112, (2019) str. 41-41
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Extracellular metabolites of selected LAB strains decrease TNF-alpha in LPS stimulated peripheral blood leukocytes
Journal of Biotechnology 305:S74-75, (2019) str. 74-75
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Isolation and identification of molds associated to dry-cured products
Book of abstracts of 4th Edition of Global Conference on Plant Science and Molecular Biology, (2019) str. 69-69
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Traditional Cheese Maturing in Lambskin Sacks from Dalmatian Region
Current Developments in Food and Nutrition Research Vol.1 - Traditional Cheeses from Selected Regions in Asia, Europe, and South America,Bentham Science, (2019) str. 71-83
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HPLC-FLD and LC-MS/MS determination of Aflatoxin M1 from milk after biofixators usage
Toxicology Letters,Toxicology letters, (2018) str. 147-148, doi: 10.1016/j.toxlet.2018.06.742
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β-glucan as bio-fixator for aflatoxin M1
Archives of industrial hygiene and toxicology 69, (Suppl. 1),Arhiv za higijenu rada i toksikologiju, Institut za medicinska istraživanja i medicinu rada, (2018) str. 56-56
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Uklanjanje kompleksa β-glukan-AFM1 iz mlijeka
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 14 (2018) str. 136-139
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β-glukan kao biofiksator aflatoksina M1
(2018)
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Antimicrobial, cytotoxic and antioxidative evaluation of natural deep eutectic solvents
Environmental science and pollution research, 25 (2018) str. 14188-14196, doi: 10.1007/s11356-018-1669-z
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Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA
Food technology and biotechnology, 56 (2018) str. 208-217, doi: 10.17113/ftb.56.02.18.5582
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Mikrobiološki i kemijski parametri ribe i školjkaša
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 44-51, doi: 10.31895/hcptbn.13.1-2.1
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Usporedba vezanja AFM1 iz mlijeka živim, mrtvim i liofiliziranim stanicama BMK
Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 32-37
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Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products
Food technology and biotechnology, 56 (2018) str. 581-589, doi: 10.17113/ftb.56.04.18.5707
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Antioxidant capacity of LAB isolates from milk and dairy products
Book of abstracts of 9th International congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 132-132
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Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration
Arhiv za higijenu rada i toksikologiju, 69 (2018) str. 334-339, doi: 10.2478/aiht-2018-69-3160
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Marine origin L. plantarum O1 in biopreservation of aquaculture products
Book of abstracts of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2018) str. 43-43
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Usporedba parametara vezanja AFM1 iz mlijeka pomoću bakterija mliječne kiseline
Book of Abstracts of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 77-77
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Preživljavanje prirodne mikrobiote izolirane iz proizvoda akvakulture u simuliranim uvjetima gastrointestinalnog trakta
(2017)
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Određivanje optimalne temperature i pH vrijednosti bakterija mliječne kiseline izoliranih iz proizvoda akvakulture
(2017)
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Investigation of the antimicrobial effect of black cumin seed oil using Staphylococcus aureus strains
Élelmiszervizsgálati közlemények = Journal of food investigations, 63 (2017) str. 1642-1645
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Proteolytic processing of the Saccharomyces cerevisiae cell wall protein Scw4 regulates its activity and influences its covalent binding to glucan
Biochimica et biophysica acta-molecular cell research,Biochimica et biophysica acta. Molecular cell research, 1864 (2017) str. 507-515, doi: 10.1016/j.bbamcr.2016.12.009
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Biokonzerviranje proizvoda akvakulture
Funkcionalna hrana - sinergija znanosti, tehnologije, tržišnih tendencija, kontrole i sigurnosti hrane, (2017) str. 5-7
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Application of L. plantarum O1 Producer of Plantaricin in Biopreservation of Aquatic Food Products
Journal of Biotechnology 256:S65, (2017) str. 65-65
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FT-IR spectroscopy as a method to detected cell surface components of Gluconobacter oxydans involved in the bacteria-OTA interaction
Journal of Biotechnology, volume 256, Supplement, (2017) str. 66-66
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Application of membrane filtration with the possibility of removing the LAB-AFM1 complex from milk
Arhiv za higijenu rada i toksikologiju, Institut za medicinska istraživanja i medicinu rada, - (2017) str. 57-57
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Morphological Changes of Lactic Acid Bacteria in the Presence of Aflatoxin B1 and Ochratoxin A
Programme and abstracts,Hrvatsko mikrobiološko društvo, (2016) str. 70-70
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Natural deep eutectic solvents - antimicrobial and cytotoxic
Book of Abstracts of International Conference on Natural Resources, Green Technology & Sustainable Development 2,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 91-91
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Usporedba osnovnog kemijskog i masno- kiselinskog sastava te mikrobiološke ispravnosti guščjih, kokošjih, pačjih i purećih jaja
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016) str. 152-158
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The influence of ochratoxin A on growth parameters and oxidative stress response in selected wine yeast
Abstract Book Food Tech congress, (2016) str. 33-33
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Microbiological quality and variability of natural microbiota in Croatian cheese maturing in lambskin sacks
Food Technology and Biotechnology,Food technology and biotechnology, 54 (2016) str. 129-134, doi: 10.17113/ftb.54.02.16.4418
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Biopreservation of Fish and Shellfish Using Indigenous Strains of Lactic Acid Bacteria
Power of Microbes in Industry and Environment 2016,Recedo digital, (2016) str. 76-76
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Antimikrobno djelovanje autohtone mikrobne populacije izolirane iz riba i školjkaša Jadranskog mora
(2016)
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Effect of Ochratoxin A on the Growth and Morphological Properties of Saccharomyces cerevisiae and Saccharomyces uvarum
Book of Abstracts,Recedo, (2016) str. 90-90
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Prisutnost aflatoksina i okratoksina A u proizvodima na bazi kakaovca
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016) str. 65-70
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Purification and Characterization of a Novel Cold-Active Lipase from the Yeast Candida zeylanoides
Journal of molecular microbiology and biotechnology, 25 (2015) str. 403-411, doi: 10.1159/000442818
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Ispitivanje utjecaja Kex2p i aspartatnih proteaza iz porodice japsina na ugradnju Scw4p u staničnu stijenku kvasca Saccharomyces cerevisiae
(2013)
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Proteolytic processing of Saccharomyces cerevisiae cell wall protein Scw4p
Proceedings of 30th ISSY Cell Surface and Organelles in Yeasts: from Basic to Applications, (2013) str. 101-101
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Proteolytic processing of Saccharomyces cerevisiae cell wall proteins Scw4p and Scw10p
Power of Microbes in Industry and Environment 2013,Recedo, (2013) str. 44-44