Laboratory for Fermentation and Yeast Technology
Representative
Damir Stanzer, PhD
| Phone: | + 385 1 4605 286 |
| Fax: | + 385 1 4605 072 |
| Email: | dstanzer@pbf.hr |
Laboratory for Fermentation and Yeast Technology operates within the Department of Food Engineering at the Faculty of Food Technology and Biotechnology of the University of Zagreb. The Laboratory was founded in 1957 and was named Laboratory for Fermentation Technology. In 1976, the Laboratory’s activity expanded, and the Laboratory was named Laboratory for the Fermentation Technology and Biological Treatment of Wastewater. The Laboratory for Fermentation and Yeast Technology was set up in 1997 and has since operated as an independent unit.
Employees
| Name and surname | Academic title | Job title |
|---|---|---|
| Jasna Mrvčić | PhD | Full Professor |
| Damir Stanzer | PhD | Full Professor |
| Karla Hanousek Čiča | PhD | Senior Scientific Assistant |
Courses (preddiplomski)
| Course Title | Course number | ECTS |
|---|---|---|
| Production of Strong Spirit Beverages | 39862 | 3 |
| Technology of Alcohol and Yeast Production | 39784; 53705 | 4 |
Courses (diplomski)
| Course Title | Course number | ECTS |
|---|---|---|
| Principles of Biotechnological Food Production | 252756 | 3 |
| Production and Use of Baker's and Food Yeast | 53297; 253094 | 3 |
Courses (doktorski)
| Course Title | Course number | ECTS |
|---|---|---|
| Biotechnological production of alcohol and biomass of microorganisms | 165596 | 3 |