Principles of Organic Food Production
Code:
53690
ECTS:
3.0
Lecturers in charge:
prof. dr. sc.
Dubravka Novotni
Lecturers:
Lectures:
dr. sc. Rajka Božanić , prof.
prof. dr. sc. Dubravka Novotni
izv. prof. dr. sc. Maja Repajić
Seminar:
dr. sc. Rajka Božanić , prof.
izv. prof. dr. sc. Maja Repajić
Field exercises:
prof. dr. sc. Dubravka Novotni
doc. dr. sc. Bojana Voučko
dr. sc. Rajka Božanić , prof.
prof. dr. sc. Dubravka Novotni
izv. prof. dr. sc. Maja Repajić
Seminar:
dr. sc. Rajka Božanić , prof.
izv. prof. dr. sc. Maja Repajić
Field exercises:
prof. dr. sc. Dubravka Novotni
doc. dr. sc. Bojana Voučko
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 6 |
| Field exercises | 9 |
Description:
Learning outcomes:
Literature:
- S. Wright, D. McCrea (2000) Handbook of Organic Food Processing and Production, 2. izdanje, poglavlja 1, 3, 4, 5, 6, 8, 9, 18, 19. CRC Press, New York,
Optional literature:
- , Kristiansen, P., Taji, A., Reganold, J., 2006: Organic Agriculture, A Global Perspective, CSIRO Publishing, Australia, CABI Publishing, Wallingford, UK, , , .
2. semester
Prehrambeno inženjerstvo - B2
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
Upravljanje sigurnošću hrane - A2
-
Regular
studij
-
Food Safety Management
Elective course
-
Regular
studij
-
Food Safety Management
4. semester
Prehrambeno inženjerstvo - B2
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
Consultations schedule: