Principles of Biotechnological Food Production
Code:
161060
ECTS:
5.0
Lecturers in charge:
prof. dr. sc.
Damir Stanzer
Lecturers:
Lectures:
prof. dr. sc. Jasna Mrvčić
prof. dr. sc. Damir Stanzer
Seminar:
prof. dr. sc. Damir Stanzer
Laboratory exercises:
Karla Hanousek Čiča , mag. ing. biotechn.
prof. dr. sc. Jasna Mrvčić
prof. dr. sc. Damir Stanzer
prof. dr. sc. Jasna Mrvčić
prof. dr. sc. Damir Stanzer
Seminar:
prof. dr. sc. Damir Stanzer
Laboratory exercises:
Karla Hanousek Čiča , mag. ing. biotechn.
prof. dr. sc. Jasna Mrvčić
prof. dr. sc. Damir Stanzer
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 30 |
| Seminar | 10 |
| Laboratory exercises | 20 |
Description:
Learning outcomes:
Literature:
1. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule: